Chef jobs in New York, NY - Page 9Create job alerts

You either have won or could win Master Chef. ...

The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous...

Jean-Georges Restaurant is Actively hiring Servers!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in...

High volume cafe is looking for a .GM role with high volume exposure in a casual- themed, full- service restaurant.Must have exposure to retail and entertainment experience in addition to F&B experience.Manage a $7 million annual revenue seasonal retail, restaurant, and entertainment outlet .Over...

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary o...

Experience in leading and supervising junior chefs and cooks.

Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitalit...

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Proven Experience:** Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 ye...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.You will manage the culinary program and kitchen in providing exceptional food quality and presentation.Oversee and assist the kitchen staff in all aspects of food production.Evaluate food products to ensur...

As a Sous Chef at ilili, you will be working alongside the Executive Chef in planning, organizing, and leading the Kitchen team daily. Executive Chef and Owner Philippe Massoud has built ililis reputation as a culinary go-to destination for elevated Lebanese cuisine. Assists the Chef de Cuisine w...

Tao Group Hospitality in-venue Sushi chef training. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of ...

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl. ...

Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of service through an effectively expedited service. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef par...

As a Senior Sales Executive, you will be directly responsible for helping to shape the future of Goldbelly's chef and restaurant partnerships. A deep working knowledge of Salesforce- others would consider you an expert. Strong self-management skills as well as ability to work as a contributing me...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes....

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. We're looking for a Sous Chef to join Convene's prestigious culinary team.

Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working envir...

Notify Chef in advance of likely shortages. Assist with all duties as assigned by Chef. Culinary degree highly preferred.

Ability to work independently by prioritizing workload and meeting deadlines. The Executive Chef is responsible for ensuring the smooth operation of the kitchen, supervising the Sous Chef(s) and other kitchen staff, conducting necessary training, and ensuring that guest satisfaction with dishes i...

The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications.The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work ...

Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Previous experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair.The restaurant accomplishes all the traditions expected from a steakhouse, ...

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. With a fresh, modern expression of its rich, authentic...