Trabajos chef en New York, New York - Page 9Crear alertas

Prepare and cook menu items following executive chef standards and written recipes. Maintain cleanliness and organization of workstations and back-of-house areas. Stamina to stand for extended periods and lift up to 50 lbs.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, seeks a dedicated and hospitable reservationist for the new multi-fine dining concept, Centurion® New York.Centurion an exclusive, elegant space that provides guests the highest level of service and hospitali

Craft NY is looking for it's next host to join their growing team!.Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables.Coordinating and communicating with the Chef and managers openly regarding service.Checking-in, storing, securing, and retri

Chef Andrew Carmellini is seeking a .Exquisitely and eclectically designed,.A Gilded Age landmark reimagined as a luxury destination,.Welcome to a world of intimate ambience, elegance and charm.A minimum of 2 years of experience in Fine Dining Establishments.Warm and gracious service approach,

Le Chêne is seeking a skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.

What you are getting into: Working as the Pastry Chef at Metro Cinema, an elevated new private cinema with dining. Your Mission: Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Attend all Chefs meeting; .

We are looking for a full time chef who will be spending considerable time in our home throughout weekdays (Monday through Friday) while preparing breakfast, lunch, and dinner for two adults and one young child.Eventually it will be two children.The day would start at 6:45am, when the chef would pre

OPEN EXECUTIVE CHEF POSITION - Apply if you are a Michelin-level Chef and/or James Beard Award Winner. The Executive Chef serves as a leader. Executive Chefs are responsible for upholding the .

Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for a law firm dining account. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the obj

Proven experience as a Chef, Sous Chef, or Kitchen Manager in a restaurant or bar setting. Chef –Bar & Restaurant-Sports Driven for big game days . We’re looking for a passionate and creative Chef to lead the kitchen in our high-energy bar and restaurant.

We are seeking a Sous Chef to join our team.

Minimum of two (2) years’ experience in an NYC restaurant as a Exec Sous Chef/ Kitchen Manager/ Chef De Cuisine. Putnam's Pub is seeking a Chef De Cuisine to lead our food program and kitchen team.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Come join the team at gertrude's - a neighborhood restaurant in Prospect Heights the founders of GERTIE the acclaimed Jew-ish diner in Williamsburg - and chef Eli Sussman.With a robust wine and cocktail list and a neighborhood friendly restaurant menu, gertrude's is a go-to spot in the area for a de

Small Batch, a Tom Colicchio restaurant in Garden City, is looking for it's next Sous Chef to join their growing team!.In this position you will assist in managing back of house operations.Supervise all kitchen employees and Culinary Staff in preparation and cooking of dishes as well as their garnis

We are a high-end café in the heart of New York City, known for our fresh, chef-driven salads, artisanal sandwiches, pizzas, seasonal soups, and premium smoothies. This role is hands-on and ideal for a chef who is passionate about fresh, healthy, and visually appealing food. The Head Chef wil

We’re opening a new Afghan-inspired bakery in New York, led by a celebrated pastry chef.

The determination of what a specific employee in this job classification is paid within the range depends on. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide oper

We seek an Executive Sous Chef who will add to an exhilarating and engaging culinary experience for The MOUTH, the adjacent restaurant to Brooklyn Art Haus. Lead Sous or Head Chef experience leading a team.

Because the family eats one or two meals per day (dinner and sometimes lunch), you’ll have time, and wide latitude to develop menus, experiment, and pursue culinary projects. Expert in seafood and vegetable technique, with a wide, modern and global approach. This is ideal for a chef who loves

Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. Maintains financial profitability by meeting and exceeding purchasing and sales tar

The Sous Chef is a critical part of the restaurant’s culinary management team, supporting the overall day to day operations in tandem with the other chefs and front of house managers. Specifically, the Sous Chef will work closely with the back of house team to ensure consistent, proper executi

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

We are actively searching for a Sous Chef.If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume.We offer a chefs tasting menu served with peak seasonality and the best ingredien

Executive Chef or Chef de Cuisine. If you’re a chef who embodies excellence, authenticity, and creativity — and you’re ready to lead one of the city’s most anticipated openings — we’d love to meet you. Executive Chef – Milan’s Acclaimed Italian Restaur

Chef for busy Bar & Restaurant Midtown Manhattan.

Maintain a positive, productive kitchen culture that fosters learning, accountability, and excellence. Assist in hiring, training, and mentoring hourly kitchen staff. Sous Chef or higher in fast-paced, upscale or chef-driven kitchens.

Sous Chef – Seafood Specialist with Creative Vision. Oversee daily kitchen operations alongside the Executive Chef. Minimum 3 years’ experience as Sous Chef or strong experience as a lead line cook in a seafood-focused kitchen.

Chef David DiBari’s culinary playground where the focus is on creative neo-nostalgic Italian food.

Executive Chef or Corporate Chef. Executive Chef – Growing NYC Restaurant Group (Italian / Italian-American Focus). Manage, train, and mentor CDCs, Sous Chefs, and BOH teams to ensure consistency, excellence, and team culture.

We’re seeking an experienced, creative, and dependable Sous Chef — ideally with a strong interest or background in pizza-making — to support our Head Chef and help launch a high-energy kitchen.

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentou

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Known for its warm hospitality, high-quality ingredients, and consistently delicious menu, the company continues to build a loyal following while staying true to its roots as a community-focused, family-style operation. Chef de Cuisine, Sous Chef, or Kitchen Manager. This is an opportunity to join a

Executive Chef or other senior-level kitchen leadership position.

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for a Sous Chef to join their BOH Management team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to

Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen. Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC.

We are seeking a passionate and skilled Sous Chef to join our culinary team.As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presen

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickeri

New York City! A chance to work with established restaurant groups, celebrity chefs, and new openings!.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire. Tao Group Hospitality in-venue sous chef training.

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

Experienced Sushi Chefs needed to assist the head sushi chef/ head chef in the supervision and production of sushi.Ensures that the function provides the highest food quality consistent with cost control.Tribeca Rooftop & Tribeca 360° are high-profile, high-volume; upscale events & catering esta

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

The Chef de Cuisine at ARVA Italian Restaurant with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. Establish the departmental annual operating budget in advance for approval by the Execu