Chef jobs in New York, NY - Page 8Create job alerts

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.Helmed by Executive Chef Justin Bogle, Manha...

Responsible for reporting any maintenance required for kitchen equipment. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection ...

The Culinary Intern will learn to assist with the overall operation of the culinary department; assist in the creation and development of new menu items; will learn how to hire, train, monitor development, and retain department employees; assign tasks to demi chef and commis cooks, learn to enfor...

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, L...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Previous experience as a Sushi Chef or in a similar role is preferred. Having a positive attitude, being a team player and being presentable as a chef. Knowledge of sushi preparation techniques and plating presentation. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...

Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. Assists Executive Sous Chef with implementing menu cycles. Assists the Executive Chef in directing, supervising and training of all employees assign...

Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. ...

Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes.This role will pay a salary of $20 to $22.Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off ...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef a...

High volume restaurant in one of New York's most affluent neighborhoods.High check average, can average $1,200.The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits.The Sommelier will report directly to the Chef Sommeli...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...

Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. School food matters not only because it's integral to good health, but because what children...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...

The Cook/Cleaner is responsible for providing chef manager support in the kitchen both with junior staff and with the culinary trainees participating in the culinary training program. ...

As the Director of Digital Growth (SEO and CRO) for North America, you will lead the SEO and CRO team across the United States and Canada for brands like HelloFresh, Factor, Every Plate, Green Chef, and Chef Plate. Develop creative and new ways to market our products through emerging digital adve...

Overseeing and sourcing products to carry within the cafe.

SOUS CHEF/MANAGER (FULL TIME)Click Here to Apply OnlineJob Description Location: Barnard College Hewitt DiningWe are hiring immediately for full time SOUS CHEF/MANAGER positions. Apply todayJob SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and foo...

You either have won or could win Master Chef. ...