Chef jobs in New York, NY - Page 3Create job alerts

Chef de Cuisine or Executive Chef.

The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing po...

Chef Shaun Hergatt Seeks Chef Tournant. Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP. Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.

We are seeking a passionate and talented Sous Chef to join our dynamic team atla Voglia. Collaborate with the Executive Chef Alessandro to create and execute seasonal menus.

Directly responsible for all kitchen functions including food purchasing, preparation and.Ensure that all food and products are consistently prepared and served.Make employment and termination decisions including interviewing,.Provide orientation of company and department rules, policies and.Fill...

ECLAIR BAKERY, popular French bakery and pastry shop owned by Pastry Chef Stephane Pourrez, is looking to grow its team and hire an Executive Pastry Chef to overview and manage their daily production and BOH operations. Eclair Bakery is currently operating one location in the UES, Manhattan.

The all-day caffè stems from Chef Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. Lodi is looking for a Chef de Cuisine to join our culinary team. The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culi

New American neighborhood restaurant in Brooklyn is looking for a talented and energetic chef. Great opportunity for an executive sous chef/strong lead sous to step into a main leadership role. Assist the executive chef in creating seasonal menu changes, developing special event menus.

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

We are looking for passionate and enthusiastic.Qualified Line Cooks must work well with others, have a sense of urgency, and be interested in learning a new cuisine of Filipino food.This position reports to the Chef de Cuisine and the Sous Chef.Line Cook in a busy and well recognized resta

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best seasonal dishes to our guests. Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s p

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .New York City collaboration with restaurateur .The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.Updating classical French cu

Communicate with the chef, other prep cooks, and line cooks. We're searching for line cooks, that can start working immediately.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Successful interviewees for Line cooks shall possess skills in organization and leadership as well. Critically acclaimed The Lambs Club, under the leadership of Executive Chef/Partner Jack Logue (Zagat 30 under 30, The Clocktower, Betony, Daniel) is seeking dynamic Line cooks to join the kitchen ...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

We are looking for a Line Cook to join our team at our newly opening restaurant, led by Chef Soogil Lim. Prepare products according to recipe guidelines and production orders. Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive wo...

Located in the heart of Harlem, Red Rooster serves comfort Food celebrating the roots of American Cuisine and the diverse culinary traditions of the neighborhood.Named in honor of the legendary Harlem Speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home....

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a night...

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Reporting to the...

ITO Omakase is looking to hire a Sommelier. Communicate wine/sake/spirit lows, 86's and info on new wines to Chef Sommelier.

Maître d’ / Captain Position – Private Restaurant (Upper East Side, Manhattan).Salary is $80,000 Plus All Benefits and Gratuities can exceed an additional $35,000.Proficient in various service styles, ensuring a high standard of hospitality.Act as a liaison between the Chef and cli

Commis Chef - Upmarket Pizzeria & American Bar - Exclusive Private Members Club. A High-End Pizzeria & American Bar, an oasis of culinary excellence within a private members club is looking for chefs!.

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef.If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”….The role of the Executive Sous Chef is a vital position to the suc

Associates at Restaurant Associates are offered many fantastic benefits. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . Apply to Restaurant As

Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa’s vision. Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant.

The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements;.We are seeking a talented and motivated .This position offers a comprehensive package including

Scheduling and labor management in collaboration with Chef and Management. Menu development in collaboration with Chef, Management and Owner. Plan and assign food preparation tasks in collaboration with the Chef.

We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant, Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the modern diner.

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the cities more cutting edge chefs.

Reporting all members and guest complaints to the head chef/Executive Chef and assisting in resolving complaints. Kappo Masa NY is looking for a charismatic, enthusiastic, and proactive candidate to join our growing team! The Sous Chef would take no a kitchen leadership role and implement the Com...

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and

Executive Chef or other senior-level kitchen leadership position.

Associates at Restaurant Associates are offered many fantastic benefits. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Apply to Restaurant Associat

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status .

As the Executive Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensure the quality of food preparation and presentation, and lead a talented team of chefs and kitchen staff. Premier French restaurant located in the heart of New York City, offering an...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).The Restaurant Manager to assist with all daily operations for our restaurant, consistently providing restaurant guests with friendly and professional service, consistency of execution in an at

For us, great hospitality is about quality, elegance, style, and fun.We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences.Duties/Responsibilities: .Follow company procedures to ensure proper and.Maintain proper inventory of food items – make

Executive Chef or Chef de Cuisine in a. Executive Chef – Golden Steer Steakhouse (New York).

Previous roles as Executive Chef/Chef de Cuisine. The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. The Executive Chef working with the General...

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate. Must have a strong focus,

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran