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Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef. Chefs here have the opportunity to work at the highest level across a range of cuisines:. We are seeking a highly motivated Commis Chefs to join our kitchen team at Maxime's.

Paid time off (PTO) and sick days.Over time pay after 40 hours of work.A HNW family in Greenwich Village is seeking a professional .The role involves working collaboratively with other household staff, including a housekeeper, laundress, chef, and house manager, to ensure the home is maintained t...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself ...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

We are seeking an experienced Line Cook to join our team!.Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach.Both have come from prestigious Michelin-starred restaurants around New York including SAGA, Crown Shy, Eleven Madison Park, The NoMad NYC, as well as Quality...

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a

To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Assist in interviewing potential kitchen employees when needed. Actively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and d...

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the

Bonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lif

We're hiring a chef to take the lead at Carlota, our tapas bar (almost 2 years old), and support the.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Omakase experience, led by Chef George Ruan w.Michelin-Starred Chef Daniel Boulud.Nestled within a serene refuge in One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. The ideal candidate will have at least 3-4 years of professional kitchen...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the...

NOW HIRING: Sous Chef – Full Time. You’ll report directly to Executive Chef Ventura Lozano and collaborate closely with management to uphold our kitchen’s high standards.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Located atop the Ink 48 Hotel at 653 11th Avenue in Hell's Kitchen, Hudson VU Rooftop offers an unparalleled dining experience with panoramic. Manhattan skyline and the Hudson River. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exqui...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen. Develop a kitchen team culture founded in pro-active problem-solving, continuous improvement and joy. Oversee the daily operations of the kitchen, including da

Live-Out Private Junior Sous Chefs needed for family in Bedford, Westchester ($100,000 to $125,000) All Benefits, Bonuses, Health Ins.Vacation Pay (5 day workweek) Some occasional travel required!.Must live in the Westchester area.Solid Commercial experience is necessary and some Private househol...

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Rivie...

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

As our menu focuses on contemporary Eastern Mediterranean cuisine, we are looking for a chef with a deep knowledge of and passion for this type of food. The Executive Chef position will be eligible for the following benefits:. Executive Chef” in the subject line, and include the foll

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Masa NY & Bar Masa are looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain a...

We are a growing restaurant group with multiple Brooklyn locations, known for chef-driven operations and high-quality hospitality.We are bringing accounting fully in-house to improve accuracy, efficiency, and financial visibility.This role is perfect for a Controller who is comfortable being hand...

Ensure Sushi Chefs complete duties up to standards . Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Responsible for overseeing the daily operation of an omakase sushi counter & other venues as needed.

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

Position Title: Executive Chef - Perth Amboy, NJ. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.

Chef Daniel Boulud is seeking a capable individual who is. The Executive Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains...

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, m...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution. Culinary trained and professional who is passionate and curious to ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Executive Sous Chef – Mojo Restaurants.

Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting.

In the search for the right Executive Sous Chef it will be imperative for this person to not only come with genuine desire to create incredible food, but to show initiative with the team, and an openness to learning new techniques. Executive Sous Chef responsibilities:. Ensure the kitchen is oper...

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef oversees the expediting of all food from the kitchen. Chef de Cuisine or comparable role overseeing annual food sales...

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. The Chef will have the opportunity to create an

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

The opportunity Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate cafeteria known for refined, restaurant-quality cuisine in a fast-paced, upscale setting. Due to new business, we’r...

The opportunity Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate cafeteria known for refined, restaurant-quality cuisine in a fast-paced, upscale setting. Due to new business, we’r...

The opportunity Due to exciting new business opportunities, Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Sous Chef to join our corporate dining culinary team at Hudson Yards in New York City. This full-time role offers a rare benefit in the culinary world—a c...