Chef jobs in New York, NY - Page 3Create job alerts

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

We are seeking a talented Executive Chef for a popular, upscale, full-service restaurant in NYC. The Executive Chef will also oversee all activity in the kitchen, including staff training, budgeting, COG’s control, scheduling, inventory, production, and health/safety protocols.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Grand Banks is seeking a Sous Chef w...

Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience for a new exciting project with Crew. Reports to: Corporate Executive Chef.

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution.

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Chef de Cuisine to lead and inspire our team of dedicated culinary professionals.

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.

Along with the Executive Chef, you will play a key role as the Sous Chef to ensure the quality of food,. Assist the Head Chef in menu planning and development. Manage the kitchen team in the executive chef’s absence.

Led by chef Oliver Lange and our exceptional team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. We are seeking an exceptional Sous C...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Experience as a Sous Chef or strong CDP in a fast-paced, chef-driven restaurant. NOW HIRING: Sous Chef for the Opening of ADDA in Manhattan.

From warm spices and tropical fruits to traditional sweets with a twist, the ideal candidate will craft a pastry menu that complements the bold, soulful nature of our cuisine. Design and execute an innovative dessert and pastry menu inspired by Afro-Caribbean flavors. Oversee all pastry productio...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.

First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities a...

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

The day would start at 6:45am, when the chef would prepare breakfast for the family. The chef would have lunch ready by 11am, although the meal would not need to be plated and served at a specific time, given the child and parents eat lunch at different times in the late morning/early afternoon. ...

This season, a beloved Montauk property is relaunching under new management — Bridgeton.The hotel features a refreshed restaurant and an all-new culinary concept, inviting guests to enjoy vibrant, locally inspired cuisine in a newly renovated setting.It’s an exciting opportunity to join

The Wonderful Restaurant Group is looking for a Chef de Cuisine to join our culinary team.

The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the miss...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous...

SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 60-65K. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food...

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashion, and have a desire to learn and im...

We are hiring a Pastry Cooks for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the October opening of Santi, from hi

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Ability to lead a kitchen and provide mentorship. Assist in interviewing potential kitchen employees when needed.

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cook

Job DescriptionCompany Description The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality wit...

Amali’s aesthetic is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish.Our menu reflects the historical cuisines shared by modern day Greece, Italy and Spain with a New York edge.We are committed to working with family farms, small scale fis

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Maintaining kitchen equipment and ensuring proper usage.

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Sous Chef or other kitchen leadership position. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Executive Chef. Review and maintain store financials daily, including tracking food costs, and work with the Executive Ch...

The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specifica...

Supervise kitchen staff and provide training when needed. Familiarity with kitchen operations, including food safety and inventory control. If you possess a passion for creating exceptional culinary experiences, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we invite...

Major Food Group seeks experienced and qualified Executive Sous Chef to join our team at Carbone!. Oversee a team of over 20 chefs and cooks. Perform other duties as assigned by the Chef de Cuisine.

Executes ordering with Chefs de Cuisine and Sous Chefs. The Executive Pastry Chef will. Executive Pastry Chef to oversee.

Company in-venue Sous Chef Training, Food Handling Certificate.

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Manager! .Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring seasonal green market ingredients an

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Through robust training and professional development, we ensure Executive Chefs are empowered to recruit and develop b

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Assist chef with food ordering each week, keeping costs controlled.Keep restaurant clean and organized.Focus on increasing sales and upselling.Weekly food and liquor inventory.Enter sales receipt into QuickBooks.High school or equivalent (Preferred).

You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen. We're seeking a dynamic Sous Chef to join our tight-knit management team.