Chef jobs in New York, NY - Page 4Create job alerts

As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. Assist the Head Chef in menu planning, recipe development, and food preparation. We are see...

Review daily menu specials and offer feedback to Sous Chefs.

The ideal candidate will have strong leadership qualities, deep expertise in Middle Eastern and/or French cooking, and a dedication to quality, creativity, and precision. As Chef de Cuisine, you will play an instrumental role in defining the guest experience by curating and executing a menu that ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu...

The Golden Swan - A new elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals.The right candidates will be working with a Michelin Star chef and his team.Please submit your resume for consideration....

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Seeking a restaurant manager for a upscale quick casual restaurant concept that has a passion for this industry and would like an opportunity to grow their career in a stable and growing organization.Hiring, training and developing hospitality-focused Team Members.Utilizing all forecasting system...

Tao Group Hospitality in-venue sous chef training.

The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. Ensures that all recipes, products, food preparations techniques and food execution meet restaurant's specifications and commitment to culinary excellence. Minimum of 3 years in a similar positio...

Perform other duties as assigned by the Chef de Cuisine or Executive Chef. The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new dishes that exemplify the restaurant's palate, style, and ethos. Ability to ...

Hilton New York Times Square is looking for a talented Executive Sous Chef to join our amazing team at this stunning landmark hotel!. As the Executive Sous Chef, you will play a key role in supporting the daily operations of our Food & Beverage departments. You will assist the Executive Chef in o...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dis...

Graduate Roosevelt Island is part of the Graduate Hotels collection located on the Cornell Tech Campus on Roosevelt Island, serving as the islands first hotel and marking the brands debut in New York City. Architecturally designed by internationally renowned design firm, Snhetta, and interior des...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Jr Sous Chef - $21/hr - New York City. We are seeking a motivated and creative Junior Sous Chef to join our culinary team at a caf concept. This role involves supporting the Head Chef in daily operations, contributing to menu development, and ensuring a consistent and delightful dining experience...

Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training ac...

The position entails assisting the Executive Chef / Chef in all phases of planning, ordering, inventory, and food preparation. Assists the Executive Chef / Chef with managing cost controls and controlling expenditure. Sous Chefs are responsible for assisting with the overall success of the food p...

The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Plan and coordinate a menu with Pastry Chef and Chef team that is compliant with company standards. Works with Executive Chef to create dynamic menu items that align with...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Caf Manager/ Head Chef and support the caf operations in their absence. Reporting to: Caf Manager/Head Chef. Work closely with the Head Chef and Rose Bakery principles/owners.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food pr...