Chef jobs in New York, NY - Page 4Create job alerts

Executive Chef or other senior-level kitchen leadership position.

A rapidly growing, full service, high volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location.

Bar Primi located in Penn District. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two.

As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. Line Cook in a full-service restaurant. Prepare and cook menu items with precision, adhering to recipes and standards.

We are currently interviewing for chef de partie/line cook positions.

Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Work directly with the Sous Chefs and Chef de Parties to consistent...

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. At Edith's Sandwich Counter the Ex

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

The newest concept by head Chef Eyal Shani, Malka is renowned for using fresh, locally curated ingredients to create culinary magic.

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Chef in ov

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a. LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi...

Bakery / Pastry Sous Chef to help maintain our high standards of quality and service. Under the creative vision of Chef Ryouta Hirako,. As a Sous Chef, you'll be an integral part of our journey, helping us redefine the very essence of what a donut can be.

Maintain and track inventory and purchasing alongside Chefs and Sous Chefs, including monthly inventory audits and invoice tracking using Compeat. JG-CPS is actively hiring an experienced Pastry Sous Chef to manage and support the production of a variety of desserts, pastries and breads. Assist w...

Looking to hire a Pastry Sous Chef to be responsible for supporting the Chef and Culinary Director in overseeing day to day operations of our busy bakery.

NYC Upscale Casual French Bistro hiring Sous Chef with at least 3 years Sous Chef restaurant experience, preferably NYC high volume.Looking for someone with experience managing inventory, large staff.All candidates must have verifiable work experience and references.We offer an opportunity for le...

Chef Mary Attea and Chef Andrew Sutin.You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.Work efficiently within a .Ensure all ingredients and final products are fresh

The DRG Hospitality Group, a growing restaurant group, is seeking Sous Chefs for Tucci, its Italian concept in NoHo, Manhattan. Able to work with the Executive Chef and Group leadership to compose seasonal menus utilizing local produce.

We are looking for an ambitious, hard-working and passionate line cooks to join our team at Cookshop! All ingredients are locally sourced and seasonal from farmers and sustainable producers. There are many growth opportunities for committed line cooks to be promoted to Sous Chef. Demonstrate c

Executive Chef (up to $125,000/year + Bonus structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo.

Chef John Fraser is seeking experienced and passionate AM Breakfast Cooks . Strong knowledge of food handling, culinary skills and cooking techniques.

The Cook must interact with team members and management professionally and collaboratively. The cook must execute on the menu developed by Chef Marco and culinary consultant, Michelin-starred Chef Johnny Spero. Prepare and cook dishes according to recipes and standards, ensuring consistency and

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered t

We have a very exciting opportunity to join our expanding management team as a Chef de Cuisine. This is new role for our kitchen and we are seeking a strong and passionate cook to come on board and help build, teach and nurture our team of strong line cooks, while helping to bring the culinary vi...

Manage and coordinate the work of sous chefs, line cooks, and kitchen staff.

Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks. Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes.

What you are getting into: Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Your Mission: Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Under the direction of Executive Chef Mincheol Shin – Formerly of Kwonsooksoo and Jua – we are seeking qualified candidates driven by respect

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Sous Chef for Maxime’s!. We

Monitor social media performance, track analytics, and adjust strategy in collaboration with the Executive Assistant to Chef. Assist in managing Chef Eric Ripert’s and Le Bernardin’s media requests in coordination with the PR agency. Oversee the strategy, creation, editing/copywriting, a

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant. Educate and train junior staff on proper sushi techniques, knife skills, and product handli...

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi produc

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.Si

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .Schedule: 3pm-12am Wednesday through Sunday .The successful candidate will possess the following qualifications:.Self-motivated with a desire to learn a

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the h

Michelin Starred Chef Shaun Hergatt is growing its team!.Marrying raw and refined ingredients, VESTRY offers an inventive menu of seasonally-driven dishes crafted with global techniques.We are hiring Captains whose primary focus is.Please only apply if you meet all of these stand

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and Momofuku&rs

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist to join the centralized reservationist team! .

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. Perry St is Actively seeking a Sous Chef!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.