Trabajos chef en New York, NY - Page 4Crear alertas

Job DescriptionDescription: Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals. All restaurants...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description - We have an opening for full time PREP COOK positions. - Location: DGH Lobby Bar - 132 West 65th Street, New York, NY 10023 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. Must be able to work nights and weekends. More detail...

Job DescriptionWe are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributi...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Cook Job Description Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture. Job Responsibilities * Prepare ingredi...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Location: Iona Spellman - We are hiring immediately for a part time COLD FOOD (SALAD) position. - Address: 715 North Avenue, New Rochelle, NY 10801 Note: online applications accepted only. - Schedule: Part time schedule. Saturday; 3:00 PM - 9:30 PM. - Requirement: Previous ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Job Title: Corporate Chef, Golden Age Hospitality. Location: All Golden Age Hospitality Venues. Culinary leadership at Golden Age is rooted in Considered Hospitality: a people-first philosophy that emphasizes empathy, patience, transparency, healthy boundaries, non-reactivity, joyfulness, kindnes...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

Ensure Sushi Chefs complete duties up to standards . Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Responsible for overseeing the daily operation of an omakase sushi counter & other venues as needed.

We are a growing restaurant group with multiple Brooklyn locations, known for chef-driven operations and high-quality hospitality.We are bringing accounting fully in-house to improve accuracy, efficiency, and financial visibility.This role is perfect for a Controller who is comfortable being hand...

We are seeking a talented and driven Sous Chef / Kitchen Manager to help build, launch, and run the culinary program of a highly anticipated new concept opening in Ridgewood, Queens, one of New York City’s most exciting and rapidly emerging neighborhoods for food, cult

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution. Culinary trained and professional who is passionate and curious to ...

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo. COME JOIN THE PASTRY TEAM AT Le Veau d'Or!. Working knowledge and passion for classic French pastry techniques.

Executive Sous Chef – Mojo Restaurants.

Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting.

FILLINGS is a new chef-driven dessert company founded by a female Marine Corps veteran and former chef at Michelin-starred and James Beard-nominated restaurants.While we’re not launching to the public until the fall, operations are already underway — making this a rare opportunity to joi

NOW HIRING: Sous Chef – Full Time. You’ll report directly to Executive Chef Ventura Lozano and collaborate closely with management to uphold our kitchen’s high standards.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom.

In the search for the right Executive Sous Chef it will be imperative for this person to not only come with genuine desire to create incredible food, but to show initiative with the team, and an openness to learning new techniques. Executive Sous Chef responsibilities:. Ensure the kitchen is oper...

The opportunity Due to exciting new business opportunities, Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Sous Chef to join our corporate dining culinary team at Hudson Yards in New York City. This full-time role offers a rare benefit in the culinary world—a c...

The opportunity Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate cafeteria known for refined, restaurant-quality cuisine in a fast-paced, upscale setting. Due to new business, we’r...

The opportunity Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate cafeteria known for refined, restaurant-quality cuisine in a fast-paced, upscale setting. Due to new business, we’r...

The opportunity Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate cafeteria known for refined, restaurant-quality cuisine in a fast-paced, upscale setting. Due to new business, we’r...

We’re currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especi

Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting table-side.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo is seeking motivated Commis Chefs with a positive

Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chef in all aspects of cost control. Assumes the duties and of th

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and e

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

You have 2-3 years of chef experience. Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. Sous Chef, Executive Sous Chef, or Chef de Cuisine. In 2012, he competed on Les Chefs! and later became Execut

Chef Andrew Carmellini and Chef Anthony Ricco are seeking a dedicated and passionate . Sous Chef in a high volume setting. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminen

Chefs must be motivated, hardworking and passionate individuals. Our chefs prepare innovative cuisine for events from intimate dinners to large-scale benefits, weddings and galas, from classic French technique to molecular gastronomy.

Coordinate closely with the events team to understand client needs, dietary restrictions, and client specific event requirements. Flexibility to work nights, weekends, and holidays as required by the event calendar. We specialize in refined, seasonal menus and beautifully executed events.

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains Our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of bak...

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

JUA is one of kind Korean wood-fired Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals to be a part of our opening service team.JUA is ac...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualif...

Looking for someone to assist and lead the pastry section.Please have knowledge of Asian desserts, preferably Thai, Chinese, and Japanese.We are willing to train the right candidate.Our new location in Long Island City is expected to open soon.

We are looking for an ambitious, hard-working and passionate Sous Chef to join the team at Vic’s.

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Guiding gues...