Chef jobs in New York, NY - Page 5Create job alerts

Chefs must be motivated, hardworking and passionate individuals. Our chefs prepare innovative cuisine for events from intimate dinners to large-scale benefits, weddings and galas, from classic French technique to molecular gastronomy.

Coordinate closely with the events team to understand client needs, dietary restrictions, and client specific event requirements. Flexibility to work nights, weekends, and holidays as required by the event calendar. We specialize in refined, seasonal menus and beautifully executed events.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and e

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains Our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of bak...

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced sous chef to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative dishes.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.

The Chef De Cuisine of Kid reports to the General Manager & Ownership, and is responsible for overseeing all aspects of kitchen operations. In coordination with our consulting chef, develop and execute the culinary vision, creating innovative and seasonally inspired menus. Manage and coordinate

Unlike personal chefs who typically cook and deliver meals to multiple clients, private chefs usually work exclusively for one employer on an ongoing basis. Some private chefs may also manage table service for formal events. Connect with a network of high-caliber clients seeking premium private c...

Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef. Communicate any major facility or operational emergencies to the Head Chef immediately.

Gather is a café, wine bar, and community space focused on thoughtful hospitality, seasonal food, and curated events.This is a hybrid leadership role combining culinary creativity with strong operational oversight.Lead day-to-day kitchen operations including prep, service, and closing.Oversee

Collaborate with the Executive Chef on menu development and execution. Work closely with a seasoned Executive Chef and industry professionals.

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, ...

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Guiding gues...

The Event Sous Chef will assist in menu development and support event service from prep through breakdown. The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Execute event menus with attention to detail, adhering ...

Reports to: General Manager . Work in tandem with the General Manager and Chef de Cuisine.

Chef Andrew Carmellini's team is looking for friendly, hard-working .LAFAYETTE Grand Café & Bakery.French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions,

About Brooklyn Pasta Lab: . Brooklyn Pasta Lab is owned and operated by Michael Pini who has been a chef in NYC for over 15 years with experince in 1, 2 and 3 Michelin starred restaurants. Collaborate with the culinary team to develop new pasta recipes and variations.

Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures. Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passion...

Sou Chef in a busy restaurant/hospitality place. Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe.

His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. This position may include the opportunity to be focused on the restaurant’s private dining room. Competitiv

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. Maintain daily communication with the Executive Chef, ...

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. The Executive Sous Chef will actively assist with the kitchen operations and the Chef de Cuisine in operating “back

Hey Chef! Are you tired of working for a boss that doesn't respect you or your time? Wish you were on a team that was awesome and truly enjoys the hospitality industry? Look no further, White Oak Tavern is the place to work, we work hard and have fun while we do it. The Chef De Cuisine (CDC) is r...

Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef. Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. The Executive Sous Chef serves as a leader in ensuring that the c.

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Keep his/her production to the level required by the Executive Chef.

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Assist the Pastry Chef with the coordination and directing of the pastr...

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metrop...

My Client is a reputable Hospitality brand who are opening a brand new location in Midtown.They value personality and drive in their staff members and push people to achieve their highest potential.They are looking for a talented CDC to spearhead this new opening and lead a team to success! This ...

The role Chef Assistant provides support to the Recreational[DA1] and Special Events Departments. Tasks include but are not limited to the following: Assist Chef by delivering ingredients and equipment, setting up and breaking down work spaces, cleaning and resetting workspaces and interacting wi...

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Misipasta team.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute all opening and closing side work responsibilities, and c

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.

We are seeking a passionate and experienced Chef to join our team at Playa Betty’s. Proven experience as a Chef in a high-volume, casual dining environment. If you are an experienced Chef with a passion for Mexican cuisine and a desire to be part of a unique dining experience, we would love to

The Noortwyck is a restaurant from Eleven Madison Park alumni, Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of Manhattan’s West Village, the restaurant is a combination of the welcoming nature of the neighborhood&

Chef Ryan Bartlow is the owner and chef with a deep passion for our craft. Please email our Corporate Chef . We are currently looking for a passionate Sous Chef to join our team.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Are you a Chef in New York City exploring new op

NYC, is seeking a talented and versatile.This position is ideal for a seasoned leader with deep experience in high-quality restaurants and a passion for collaboration, creativity, and operational excellence.A background in private dining or events is strongly preferred.Oversee kitchen operations ...

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction.

The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. A Line Cook oversees assigned areas of culinary production and works service. This role supports the restaurant brand standards of food prepara...

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York represents an exclusive partnership between Dinex (Daniel Boulud) and Lifeworks, two organ