Chef jobs in New York, NY - Page 5Create job alerts

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

New York, NY! A chance to work with celebrity chefs and new openings!.

We are seeking a dedicated Sous Chef to join our team.

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Are able to lift 25 lbs or more.Are able to prepare and execute key components...

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

The Sous Chef oversees the expediting of all food from the kitchen. Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume...

Ø Attends meetings and training required by the Head Chef. To assist the Head and Senior Sous Chef, in the supervision of kitchen production, and to participate in the food production. TO ASSIST THE HEAD CHEF AND PARTICIPATE IN PRODUCTION TO ENSURE FOOD OPERATIONS PROVIDE THE HIGHEST FOOD QUALITY...

We are looking for an ambitious, hard-working and passionate Sous Chef to join the team at Vic’s.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Pastry Sous Chef/Chef de partie.

The Sous Chef position will work directly with the Exec Sous, Chef/Partner and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. Work directly with the Executive Chef and Head Chef to execute menus an

Prior success in running expo and working all stations in a busy kitchen.

Looking for an Chef de Partie Pastry to help lead a team of 12 in Wholesale bakery & Patisseries Business.

We're seeking an enthusiastic, dynamic Junior Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive restaurant operations. You have 2-3 years of chef experience.

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities at the RH New York Guesthouse. Assume the role and responsibilities of the Executive Chef when not present.

Join Chef Oliver's team and take your culinary career to the next level!.Next Door at Astor Place is a true culinary adventure located at the Wegmans store in the East Village.Led by chef Oliver Lange and our exceptional team, you will help deliver delicious contemporary Japanese cuisine which dr...

Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Manager! .Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring seasonal green market ingredients an

The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing the kitchen staff.

Chef Andrew Carmellini is seeking.Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven.A grand staircase ...

French cuisine, classic cooking techniques, and a desire to learn and grow.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-

American restaurant located in the heart of Flatiron, overlooking Madison Square Park.Chef and Restaurateur John Doherty.James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC.Since its opening in 2015 BLACKBARN’s mission has been to serve the freshest di

With a passion for innovation and a dedication to culinary excellence, we're seeking a visionary Chef who will be responsible for developing our culinary programs across our restaurant group. Additionally, you will provide leadership and mentorship to our chefs and kitchen staff, fostering a cult...

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

Nōksu, a recipient of the 2024 Michelin Star, is a 15-seat, 9-course tasting counter located in the heart of Herald Square. Train, mentor, and inspire members of the kitchen team, providing guidance and support. The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of...

We are looking for a Hands On Chef that has Vast Experience in .

Our mission is to serve healthyish toasted sandwiches of the highest quality that are soulfully satisfying, easy to order, and quickly prepared. As a Kitchen Team Member, you will be responsible for preparing all of the chef-driven ingredients that are our recipe for success. This includes bread,...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Executive Pastry Chef / Executive Chef. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Step into leadership in the absence of the Executive Pastry Chef.

We deliver local, sustainable groceries and chef-crafted meals to NYC customers, and host vibrant community events at our Kitchen & Bar in Bushwick. Coordinate kitchen support for large-scale catering and weddings. A pro at systems, spreadsheets, and kitchen organization.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

Ensures profitability of the Kitchen. Supervises and maintains standards of cleanliness in the kitchen. Controls the maintenance of all kitchen equipment.

We are looking for a strong leader to work along sideour Executive Chef in the Ford Foundation's World Cafe.Bon Appetit Management is a leader in corporate sustainability.

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. Work closely with the executive chef to execute and plate dishes according to established recipes and standards....

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best in class stan

Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a b...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Reserve Cut is looking for an Executive Chef to join our midtown location!. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and VP of Operations to set

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding R...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

We are looking for an experienced Sous Chef to help lead our BOH team.

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualif...

Reporting directly to the Executive Chef, the Sous Chef will be instrumental in leading the culinary team, ensuring the consistent execution of our exceptional menu, maintaining the highest standards of quality and hygiene, and contributing to the overall success of Musaafer NYC. Reporting direct...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,