Chef jobs in New York, NY - Page 6Create job alerts

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensur...

DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers.

Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. The Sous Chef will take full responsibility for the culinary offerings in our MO Lounge and In Room Dining. Striving to exceed guests' expectations, while working as...

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Maintain cleanliness of kitchen including shelves, walls, floors and drains. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.

The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef is responsible for the culinary quality, in...

Executive Chef - New York City - Up to $90k. A renowned restaurant group is in search of an Executive Chef to lead the culinary team for its Irish Pub concept. The Executive Chef will oversee menu development, ensure consistent execution across all locations, and drive culinary excellence to enha...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Understand all policies, procedures, standards, specifications, guidelines, and training...

Executive Chef or Chef de Cuisine in a culinary-driven restaurants. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect. ...

Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Pastry Sous Chef will support the hiring, training, development, and perfor...

WE'RE SEARCHING FOR A TALENTED AND EXPERIENCED EXECUTIVE.The ideal candidate has experience.Working in a fast-paced off premise catering commissary.Being responsible for inventory management.Managing culinary financials (food cost, labor cost).Ensuring timeliness of food production and meeting de...

We are looking for a Chef de Cuisine who embodies passion, skill, and dedication to excellence. Proven experience as a Chef de Cuisine or senior kitchen leader in a high-end, concept-driven restaurant. We are seeking a visionary and skilled Chef de Cuisine to lead our culinary team and bring this...

Join us as the Executive Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. The Executive Chef (EC) will be responsible for the daily operations of the kitchen, provide.

Prior Executive Chef experience in a Forbes 5-Star hotel or equivalent operation. No less than 5 years of work experience at the Executive Chef level. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the person...

Created in 2019, C2A USA is the American branch of CAA Group, a company of French interior millworkers.Our craftsmen perform engineering studies, design, manufacturing, and fitting of high-end complex projects.Our past experiences with worldwide top clients have naturally made the group a referen...

Our client, a reputable restaurant group, is seeking a talented Sushi Chef to join their team in New York City! Reporting into the Executive Chef, the Sushi Chef will be responsible for all preparation and development of sushi.

A young family of 3 based in downtown Manhattan are looking for a part-time chef. The right candidate will be - an excellent chef, warm, knowledgeable on nutrition and looking for a long term commitment.

Fort Tryon Center for Rehabilitation and Nursing -. Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation.

The Onion Tree located on the North Shore of Long Island in the beautiful town of Sea Cliff is hiring Full and Part Time Servers to join our team and help us expand our brand.Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cui...

Position Title: Executive Chef- Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Our client, a luxury hospitality group is seeking a talented Staff Chef. Previous experience as a Staff Chef, preferably coming out of an environment with a similar employee headcount.

Upscale, trendy restaurant in Soho is in search of an Assistant General Manager.NYC award-winning or well-known .Must have worked in similar restaurants with decent tenure in previous roles .Will assist Wine Director with purchasing, menu creation, training- must have beverage program experience ...