Chef jobs in Bellevue, WACreate job alerts

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description DESCRIPTION: An UHNW family in the Seattle area is seeking a highly skilled and experienced full-time Personal Chef to prepare and serve high-quality meals. The ideal candidate will be passionate about Southeast Asian cuisine, nutrition, and creating diverse and flavorful dish...

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care...

Job Description About the Role: The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen within our hospitality establishment. This position is responsible for overseeing food production, maintaining high standards of food safety and sanitation, and managing kitch...

Job Description - We are hiring immediately for a full time CHEF position. - Location: 10550 North East 10th Street, Bellevue, WA 98004. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. - Requirement...

Fogo de Chão - Bellevue in Bellevue, WA is looking for a full time or part time Baker (Pastry Chef) who has a passion for food and pastries, experience with desserts, strong technical skills, and an ability to handle a high production workload.The ideal Baker (Pastry Chef) is organized, team-orie...

Rockstar Executive Chef Wanted for Sizzling Upscale Mexican Adventure!.Get ready to spice things up at our vibrant, upscale Mexican concept in the heart of Bellevue! We're on the hunt for a wildly talented.Mexican dishes that'll leave guests hungry for more!.What You'll Do to Keep the Fiesta Goin...

The goal of the Pastry Sous Chef is to manage the pastry team and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executi...

We are hiring immediately for a full time.North East 10th Street, Bellevue, WA 98004.Note: online applications accepted only.Monday through Friday, hours may vary.Previous culinary experience is required.Perks: ORCA card, paid time off, weekends off, sick pay, and vacation pay! Medical, dental, a...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionCompany Description Visa is a world leader in payments and technology, with over 259 billion payments transactions flowing safely between consumers, merchants, financial institutions, and government entities in more than 200 countries and territories each year. Our mission is to ...

Job DescriptionCompany Description Visa is a world leader in payments and technology, with over 259 billion payments transactions flowing safely between consumers, merchants, financial institutions, and government entities in more than 200 countries and territories each year. Our mission is to ...

We are hiring immediatelyfor a full time.Westlake Avenue North Seattle WA 98109.Note: online applications accepted.Monday through Friday hours may vary.Previous culinary experience required.Perks:ORCA Card 401k and free shift meals! Medical insurance dental insurance and vision insurance afyer 90...

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service-oriented Chef,.

Works with Head Chef on inventory and baking/pastry orders. Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to lift up to 50 pounds on a regular basis. Chefs must be able to stay calm and c...

Chefs must be able to stay calm and clear headed under stressful situations. Works with Head Chef on inventory and baking/pastry orders. Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to l...

Chefs must be able to stay calm and clear headed under stressful situations. Works with Head Chef on inventory and baking/pastry orders. Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to l...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service-oriented Chef,.

The Executive Chef is also responsible for the daily operations of the Timber Ridge kitchens along with the Sous Chefs that report directly to the Executive Chef. Minimum of 3-5 years' experience as a Head Chef/Kitchen Manager in a fine dining/senior living/golf resort or equivalent hospitality d...

The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef rep...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Direct L...

Athletics Performance Executive Chef. Providing nutrition to power performance, this executive-level chef position has responsibility for ensuring menus and programming meet the needs of UW Athletes and teams through creation of nutritionally optimal meals for athletes and coaches. Collaborates w...

Influence and inspire a dynamic work force.Interview hire train and manage Front Desk Maintenance and Kids club departments to meet the Equinox brand standards assist departments in developing schedules and ensuring adherence to payroll budgets.Complete staff performance evaluations monthly and a...

The Executive Chef will actively supervise, coach, counsel, direct, train and mentor culinary employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Execu...

This position is responsible for the sales and manufacturing operations of the company.In addition, this position is responsible for identifying and executing initiatives assigned by the board of directors, ensuring the long-term viability of the business, including, but not limited to, strategic...

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!. Cactus is looking for talented Chefs and Sous Chef...

NE 46th Street, Seattle, WA 98105 (University Village).SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:.The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors....

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!. Cactus is looking for talented Chefs and Sous Chef...

We are looking for a passionate.As a leader, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar stores.Our ideal candidate has a commitment to teamwork and a desire to learn and grow.Exemplify extraordinary leadership skills.Using o...

A Multiunit Executive Chef supervises activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Assists w...

Baker Sterchi Cowden & Rice LLC is seeking a highly motivated and skilled Litigation Paralegal in the Seattle office.The ideal candidate is professional in demeanor, detail-oriented, proactive, and enjoys working as a team.Strong organizational skills, the ability to work efficiently under pressu...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

The restaurants offer unique dining experiences and contribute to the enjoyment of our store experience through partnerships with award-winning chefs, locally sourced ingredients, diverse dining options, with signature dishes and drinks.

To support our growth we're looking for a Chef De Cuisine to join our awesome team!. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong h...

Baker Sterchi Cowden & Rice LLC, a litigation boutique of 200 employees, has an opportunity for an associate attorney with up to five years of experience in all phases of commercial litigation.Experience in insurance defense is preferred.Candidates must be licensed in Washington and have the abil...

Culinary Arts Degree and/or Chef Certification strongly preferred. In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.

Become the general manager of one of Seattle, Washington's top moving companies.In the moving and relocation sector, this crucial position blends strategic oversight with practical leadership.The role, which is centrally located in Seattle, presents a special chance to promote expansion and opera...

Serve as the primary leader of the Banquet kitchen in the absence of the Executive Chef.