They collaborate with their shop's chef on a production plan for their shift then work independently to follow recipes and efficiently produce all the delicious treats required. This is high volume ...
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... the restaurant, the ambassadors of our product and the executor of our hospitality. As the ...
Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef * Make sure entire kitchen is maintained in a clean and ...
... to set up the day for success. * Creating prep lists for all kitchen crew. * Support the ... Ensures that all food products meet company recipe specifications for preparation and quality
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $65,000 - $75,000 based ... Minimum of 21 years of age. * 2 year experience as a cook supervisor/sous/kitchen manager. * High ...
Looking for line cook who is a skilled culinary professional responsible for preparing and cooking a variety of dishes in a restaurant or food establishment. Working under the guidance of the chef or kitchen manager, line cooks follow recipes, execute menu items, and ensure the quality and consis...
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As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively e...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively e...
Position Title: Executive Chef Chinese Cuisine. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standard...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the res...
El Gaucho is Seeking a Sous Chef with Experience in Private Dining and Events!!. The Sous Chef is a major player in the El Gaucho food service operations. El Gaucho Bellevue the Northwest s Steakhouse Legacy is currently seeking an experienced Sous. ...
Assists Executive Chef with all kitchen operations and preparation. ...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and liv...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...
Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ou...
We hire the best, train them and care for them. We are a growing company offering growth and educational opportunity for our team members. ...
Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitm...
Collaborate with Executive Chef and/or Chef de Cuisine to analyze recipes to assign prices to menu items based on product cost, labor, wastage, and competitive sets. Assist Executive Chef and/or Chef de Cuisine in meeting and/or exceeding monthly budgetary goals as it relates to revenue and cost ...
Seastar Restaurant and Raw Bar A Chef John Howie Restaurant, is hiring people with a passion for serving others and desire to join our family.We want to work with you! We are always looking for top talent for our growing restaurants and we welcome the opportunity to meet you to discuss your futur...
The Assistant Pastry Chef at Meydenbauer Center is responsible for quantity production of all in house baked goods and desserts, with a focus on fresh baked, in-house pastries, cakes tortes, desserts, cookies and gourmet fruit pies. The Assistant Pastry Chef must show attention to detail and the ...