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The Dominican House of Studies, a Catholic seminary of the Order of Friars Preachers (Dominican friars), seeks an experienced and mission-aligned Head Chef to oversee all culinary operations for a residential community of approximately 65 seminarians, faculty, and guests. The Head Chef plays a vital

To be successful in this position, the Head Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural an

Our Head Chef- Pastry (Pastry Chef) leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Creative flare is always welcome - our menus change seasonally and our Head Chefs contribute heavily to

We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH, operations, and sales teams. To

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is re

Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining. The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés,

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is re

Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is re

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is responsi

Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Able to grasp, reach overhead, push, lift and carry up to 50 pounds.

As the Head Chef, you will lead the culinary team in delivering exceptional dining experiences aboard our vessel. Certified Chef or equivalent degree in Culinary Arts.

The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Able to grasp, reach overhead, push, lift and carry up to 50 pounds. As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the su

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is re