Offres line cook à North Carolina

Job Description Line Cook The EDM Mission Statement: To serve our community freshly baked breads, exquisite patisseries, delectable sandwiches, rich coffee, and fine wine, while delivering an authentic European neighborhood market experience with exceptional and friendly service. Job Description Prepare line to be welcoming and meet customer needs with timely and friendly service. Properly prepares and presents all food based on company specifications. Upholds appearance, product and hygienic standards. Properly handles and maintains all equipment. Consistently performs tasks with a pleasant disposition. Ensure food is handled safely based on SERVE SAFE Standards. Responsible for making and completing orders, answering questions about the menu and ingredients, handles staff and customer concerns in a polite and efficient manner. Accountable for final preparation and presentation of all menu items and food safety. Responsibilities Prepare line to be welcoming and meet customer needs with timely and friendly service Proper preparation and presentation of all food based on training and changing menu needs Uphold appearance, product and hygienic standards Maintain cleanliness from open to close. Mise en place. Properly handle and maintain all equipment Consistently perform tasks with a pleasant disposition while in the presence of staff and patrons Ensure food is handled safety based on SERVE SAFE standards Respond to making and completing orders, answering questions about the menu and ingredients, handle staff or customer concerns in a polite and efficient manner Qualifications 1-2 years kitchen experience High school diploma or GED Retail, hospitality and/or customer service experience preferred (Attitude trumps experience) Must be able to multi-task Ability to read and speak English Basic mathematical skills Flexible availability a must (weekends and evenings required) Benefits Competitive pay Daily employee meal and shift beverages 1 week paid vacation after 1 year Join an awesome team of passionate culinary and beverage professionals at The Everyday Market! We are growing, and looking for full time team members that want to grow with us. We are locally and independently owned and operated, delivering an authentic European neighborhood market experience with exceptional and friendly service to our community. Our team lives and breathes quality, both in service and product. If you are looking for a happy and healthy work environment that offers a genuine and authentic product, then you have found a home at The Everyday Market! \nCompany Description The Everyday Market is seeking Team members to compliment our current team, and to continue growth with the company. The Everyday Market is seeking Team members to compliment our current team, and to continue growth with the company.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Team Member to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. With a foundation rooted in purpose, hospitality, and connection, TerraBella fosters communities where both residents and Team Members thrive. As part of one of the largest senior living organizations in America, TerraBella communities have earned Great Place to Work® certifications from 2022–2026. At TerraBella, culture, growth, and heart define who we are. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. TerraBella Senior Living is looking for a Cook to join our community, Terrabella Hillsborough. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. Why Join Us Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members. Find out what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture & Values So often, what brings people together is deeply rooted in who we are and what we stand for. At Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY. Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success. Benefits You’ll Enjoy For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance Program (EAP). Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V A Note to Applicants This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information. Regulatory Compliance & Background Screening Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access. Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members. Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V

Job Description TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is looking for a Cook to join our community in Asheboro. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. Benefits: In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job Description GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours! Sapona Golf Swim and Tennis Club located in Lexington, North Carolina is seeking a full time, hourly Line Cook to join our Food and Beverage team. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today! Pay Range: $14.00 - $16.00 per hour Job Description: Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Duties & Responsibilities: • Completes opening and closing checklists., • Refers to daily prep list at the start of each shift for assigned duties., • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment., • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Ensures proper storage of food items., • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment., • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen., • Promptly reports equipment and food quality problems to the department manager and/or supervisor., • Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation., • Incorporates safe work practices in job performance., • Regular & reliable attendance. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice. Degree/Licenses: Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience. Physical Demands: While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job DescriptionBenefits: • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a PM/ Closing Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life. We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. What we can offer you! Opportunity for growth and leadership development Competitive pay Free shift meals and employee discounts Medical insurance* Paid Time Off* Other supplemental insurance offerings for those that have not met the hours and tenure requirement Free & confidential Employee Assistance Program for all team members AND their families *Eligibility requirements Requirements: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.

Job Description Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking for an very experienced line cook with leadership skills looking to move up in a company. Hopefully this will turn into a salary management position in the future. Full and Part time hours are available, Hours are flexible but nights and weekends are required. Come work in a fun relaxed non corporate atmosphere. Join the team today!!! \nCompany Description Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience we provide for our guests. Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience we provide for our guests.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Competitive wages, training, and growth opportunities., • Early access to paycheck (pay on demand)., • Health, Dental, Vision, and Life Insurance., • Paid Vacation, Holidays, and Sick Leave., • 401K with company match., • Free meals at work., • Employee Assistance Program., • Generous Employee Referral Program and more. POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results., • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines., • Set up and break down work areas in a timely fashion., • Keep all stations clean and sanitized., • Collaborate with the dining services team to ensure timely meal service., • Check and restock all foods for proper service., • Adhere to local, state, and federal health and safety regulations., • Participate in required training sessions, including food handling and safety certifications., • Ensure proper handling and storage of cleaning supplies and chemicals., • Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: • High School Diploma or equivalent., • Culinary School is a plus, or the equivalent of education and experience., • Food Handler Card with an understanding of kitchen sanitation and food codes. Experience, Competencies, and Skills: • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch., • Knowledge of kitchen equipment and knife handling skills., • Knowledge of dietary restrictions and meal modifications for seniors is a plus., • Ability to read and execute a recipe., • Proficiency in preparing a variety of meals, including large-batch cooking., • Creative culinary and prep skills are a plus., • Previous experience in senior living, healthcare, or hospitality settings is highly desirable., • Availability to work flexible shifts, including weekends and holidays.

Job Description Khao Sen, a restaurant in Fuquay Varina, NC is looking for a line cook to join our team. We are located on 2100 Gathering Square Court. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Wok cooking experience is a plus, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements • Accurately follow recipes and prepare food items, including grilling and frying., • Adhere to portion control and presentation standards, • Maintain a clean and organized workstation, following food safety and sanitation guidelines, • Collaborate with the kitchen team to ensure timely and efficient food production, • Assist with the receiving, storing, and rotating of food and supplies, • Monitor and maintain the quality and freshness of ingredients, • Adhere to all safety and health regulations, • Communicate with Front of House to ensure timely and correct service Benefits • $15-$17

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Job Description The Line Cook is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services. Cook IIs are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency and timeliness of service. Requirements 1. High school diploma. Culinary training and/or certifications preferred., 2. At least one year of related culinary experience in a full-service restaurant. The ideal candidate will have had two years of prior experience in a fine dining/upscale dining environment. An equivalent combination of education and experience may be considered., 3. Demonstrated commitment to providing world class guest service and stellar dining experiences., 4. Knowledge of food sanitation procedures. SERV Safe certification preferred., 5. Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines., 6. Strong organizational, planning and time management skills., 7. Read and execute recipes., 8. Work effectively with minimal supervision., 9. Take initiative and be proactive where appropriate., 10. Exercise good judgment and creatively problem solve as necessary., 11. Be professional in both appearance and demeanor at all times., 12. Experience on a cooking line (fry, grill, sauté', etc. ) is preferred. Physical Requirements: 1. Able to sit, stand, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day., 2. Abe to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time., 3. Must be at least 18 years of age. Essential Job Duties 1. Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order., 2. Double check daily forecasts to prepare and set up properly., 3. Accountable for proper rotation, storage, and dating of all food items., 4. Cross-train on all lines to provide backup assistance as needed., 5. Train on stewarding equipment to provide assistance as needed., 6. Responsible for communicating effectively and professionally with fellow co-workers and supervisors within area of responsibility and within other property locations. 1. Work closely with chefs to develop menus and plating designs, ordering of food items, inventories and food controls, and participate in the training of Cook I and stewards in accordance to department standards., 2. Be a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position. #BiltmoreCareers

Job Description Overview The Cheesecake Factory is Coming Soon to Concord Mills! Apply today - Hiring begins soon! With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences. Responsibilities Steady Hours, Flexible Life • High-volume restaurant with consistent hours, • Flexible scheduling with full-time or part-time opportunities to fit your life, • Faster Pay – access up to 50% of your earned wages the next day (exclusions apply), • Free shift meals and 25% discount when dining with friends and family Benefits That Have Your Back • Paid vacation and sick time, • Medical, Dental, Vision, and Prescription coverage options, • Medical coverage starting as low as 12 per pay period, • Virtual Care and no cost online mental health services Grow With Us • World class training designed to support your personal and professional growth, • Career advancement opportunities – over half of our managers are promoted from within, • No cost GED or Associate Degree programs Perks, Recognition & Community • Perks and discounts including cell phone, gym, movie, and theme park savings, • Employee recognition and appreciation awards, • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter, • Opportunities to give back through community and charity events, • Join an award-winning company, including: – Fortune 100 Best Companies to Work For® (since 2014) – PEOPLE® Companies That Care (since 2021) – Great Place to Work® Certified Qualifications • Prepare recipes efficiently using various cooking methods and culinary techniques, • Read & follow recipes using accurate measurements and weights for consistent execution, • Demonstrate strong knife skills including chopping, dicing, and slicing, • Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures, • Wow our guests with beautiful plating, presentation, and garnishing, • Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization, • Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness, • Work well under pressure, multitasking with speed, efficiency, and a sense of urgency, • Support teamwork through clear, effective communication, • Follow instructions to uphold high standards

Job Description ???? Bring the Flavor. Be the Fun. Join the Fam. ???? Do you love tacos ????, teamwork ????, and turning up the good vibes ????? Then you might be the next MVP of our flavor squad! QDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy ???? to every shift. At QDOBA, you’re not just making meals—you’re making someone’s day ????. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ????). What You'll Be Spicing Up: Roll burritos like a boss & build bowls, tacos, and nachos that WOW Make guests smile - you're part of the flavor and the fun Keep things clean, safe, and shiny Jump in wherever needed - line cook, register, prep, grill Work fast, stay cool, and have fun doing it You're Our Perfect Pick If You: Bring big energy and good vibes to the team Love moving fast and making things happen Stay cool under pressure & kind under stress Can work flexible shifts (nights, weekends, maybe even a taco-filled holiday ????????) Want to grow, learn, and maybe lead one day Why QDOBA? Because We Guac and Roll: Competitive pay + tips Free meals on shift (yes, your dream is real ????) Dental Insurance, Vision Insurance, Pet Insurance & more for all hourly team members Medical Insurance (eligibility applies) Paid Time Off (eligibility applies) Flexible schedules that fit your life Big-time growth potential at QDOBA & across Thrive’s 200+ locations A people-first culture where fun, flavor, and your future matter Join the Team That Brings the Heat (and the Queso) If you're ready to work hard ????, laugh loud ????, and serve up some serious flavor ????️, we’re ready for you. ???? Apply today and let’s taco 'bout your future! ????✨ QDOBA and Thrive Restaurant Group are Equal Opportunity Employers. We celebrate diversity and are committed to creating an inclusive environment where everyone can thrive. We also participate in E-Verify in NC, SC, TN, and Fremont, NE to confirm employment eligibility in accordance with federal guidelines. ???? Note: This is a job advertisement. A full job description is available upon request or will be provided during onboarding.

Job DescriptionBenefits: • Weekly Pay, • Shift Meal, • Employee discounts, • Flexible schedule, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation with Weekly Pay, • Career Advancement Opportunities, • Free Shift Meal, • Uniform Reimbursement, • YMCA membership discount, • Low-turnover teamJob Summary The Social is looking for a dependable Line Cook to join our kitchen team for approximately 30–36 hours per week. We are a busy neighborhood bar and restaurant with a close-knit, low-turnover team, and we're looking for someone who can keep up in a fast-paced kitchen while still being a good teammate. You'll be responsible for preparing and cooking menu items consistently, keeping your station clean and stocked, and working alongside the rest of the kitchen and front-of-house staff to keep service running smoothly. Previous kitchen experience is preferred, but we value reliability, a good attitude, communication, and willingness to learn just as much. If you're looking for steady hours, a flexible schedule, and a kitchen where you can become part of the team instead of feeling like just another employee, we'd love to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of prepped items and prep as needed, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Perform other duties as assigned by management, • Communicate with other staff respectfully Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification (desired but not required), • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Prep Cook: Scratch BBQ Kitchen (Hands-On Meat Prep) At Warehouse BBQ, our meat comes in raw and leaves our kitchen smoked low & slow. Our prep team trims every brisket, peels every rack of ribs, and pulls every pork shoulder by hand. We even make our own sweet tea and lemonade. We’re looking for a prep cook who already knows their way around a kitchen and wants to work somewhere the food actually matters. We’re a family-owned BBQ company that started in New York, moved to North Carolina in 2021, and has grown from a food truck to our Youngsville storefront to a new dine-in location in Wake Forest. We’re growing, and we want cooks who want to grow with us. What you’ll do • Trim briskets and cut and peel ribs for the smoker, • Clean and prep chicken wings, • Pull pork and chicken, and chop turkey for our turkey BBQ, • Keep your station clean, labeled, and up to food safety standards, • Help with catering prep for larger orders, • Pitch in where the team needs you, including dishes and packing orders during rushes. We all do. What we’re looking for • 1–3 years of kitchen experience (prep, line, or butcher), • Comfortable handling raw meat safely and efficiently, • Solid knife skills and consistency. Every brisket gets trimmed the same way., • Reliable. You show up, and your prep is done right., • Food Handler or ServSafe certification is a plus What you get • $13–$15/hour, based on experience, • Weekday/ Weekend schedule, morning and night shifts available, • Employee discount (few exclusions apply), • Owners who work in the kitchen and will teach you how we do BBQ, • Room to move up as we open and staff our Wake Forest location If you’re a cook who takes pride in doing things the right way, we want to meet you. Apply today. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • 401(k) matching, • Dental insurance, • Employee discounts Position Summary We're hiring dedicated line cooks to join our back-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world. About Us Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork. Responsibilities • Execute recipes and plating standards with precision and consistency during every shift, • Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients, • Set up, break down, and maintain an organized, well-stocked station throughout service, • Prepare mise en place and components ahead of service to ensure smooth, timely execution, • Communicate effectively with servers, expo, and other kitchen staff to ensure accurate, timely, and well-paced service, • Handle special requests, dietary restrictions, and modifications with professionalism and care, • Maintain cleanliness, organization, and proper food safety standards at your station and throughout the kitchen, • Monitor food quality, freshness, and portioning to uphold the restaurant's standards, • Work collaboratively as part of a team during high-volume, fast-paced shiftsQualifications, • Previous line cook experience required; upscale or fine dining experience strongly preferred, • Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking, • Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail, • Strong communication and teamwork skills, • Ability to stand, walk, lift, and work near heat for extended periods, • Flexibility to work night shifts, weekends, and holidays as needed, • Food safety certification a plus (or willingness to obtain)Compensation & Benefits, • Pay: Competitive, based on experience. Starting at $19/hr., • Full-time and part-time positions available, • Employee Discount, • 401(k) with company match, • Health, dental, and vision insurance (full-time), • Flexible scheduling, • Opportunity for growth within a multi-location restaurant groupJob Type: Full-time, Part-time Schedule: Night shift Restaurant Type: Upscale casual

Job Description Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance. The ideal candidate is a strong cook, an effective trainer, and a calm, accountable kitchen leader who understands that great operations are built on systems, standards, and teamwork. Responsibilities • Support all kitchen functions including food purchasing, prep, cooking, quality control, sanitation, and cleanliness, • Assist in supervising cooks and other kitchen team members, • Ensure all food is prepared and served according to recipes, portion standards, cooking procedures, and presentation standards, • Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation, • Monitor food quality, holding procedures, and refrigeration temperature standards, • Help maintain kitchen cleaning schedules and sanitation practices, • Inspect supplies, equipment, and work areas to ensure standards are met, • Assist with ordering, receiving, and checking the quality and quantity of deliveries, • Support food cost control through proper requisitioning, storage, recipes, portioning, and waste control, • Work with management on menu items, portion sizes, and recipe standards, • Help determine production schedules and staffing needs based on business levels, • Assist with scheduling kitchen staff while supporting labor cost goals, • Prepare and cook food during service and for special events or functions, • Demonstrate cooking techniques and train staff on equipment and procedures, • Help orient and train new kitchen employees, • Support performance management and consistent accountability in the kitchen, • Ensure equipment is kept clean and in good working condition, • Complete forms, reports, and schedules accurately and on time, • Step into stations or support other team members as needed to keep operations running smoothly Working Chef Duties • Cook meats, fish, vegetables, soups, and hot food items, • Prep and portion food products before service, • Plate and garnish dishes according to standards, • Stock line stations and maintain prep levels for service, • Handle, store, and rotate products properly, • Assist with prep and closing duties as needed Qualifications • Experience in a Sous Chef, lead line cook, or similar kitchen leadership role, • Strong knowledge of cooking techniques and food quality standards, • Ability to train, direct, and support kitchen staff, • Understanding of sanitation, cleanliness, and safe kitchen practices, • Experience with ordering, receiving, storage, inventory, and food cost control, • Strong attention to detail, organization, and follow-through, • Ability to work in a fast-paced environment and fill in wherever needed, • Dependable, professional, and team-oriented Compensation & Benefits • Salary: $45,000–$60,000, • Paid Time Off: Available after 6 months, • Bonus Eligible To Apply Please submit your resume and a brief summary of your kitchen leadership experience

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: • Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines, • Oversee daily operations to ensure service flows seamlessly and efficiently, • Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: • Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff, • Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards, • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones, • Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered, • Manage scheduling and staffing to balance operational needs with team well-being, • Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: • Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations, • Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals, • Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards, • Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines, • Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks, • Conduct regular inspections of kitchen equipment and report maintenance needs, • Support special events and catering functions as needed What sets you apart: • You embody grit—persevering through challenges and staying committed to excellence, • You excel in communication, keeping your team informed, motivated, and aligned, • You think critically, make thoughtful decisions, and solve problems with confidence and poise, • You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching Requirements: Requirements: • 1-3 years of culinary management experience, • A culinary arts degree is preferred, but not required, • Excellent cooking skills, • Experience mentoring and training hourly team members, • Attention to detail and problem-solving skills, • Flexibility to work evenings, weekends, and holidays Physical Skills: • Bring an energetic hustle and positive attitude to every shift, • Able to tolerate long periods working on foot/standing up, • Able to lift and move objects up to 50 pounds, • Able to work in a kitchen environment that may result in exposure to heat or cold #ZR \nCompany Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. At bartaco, food is our passion. But people are our purpose.\r\n\r\nWe invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

Job Description Pack's Tavern is looking for an experienced and dependable Line Cook to join our PM kitchen team in downtown Asheville. We're looking for someone who takes pride in consistency and quality, works well under pressure, and understands the importance of strong communication in a busy kitchen. Candidates should have previous line cook experience.. At Pack's, we believe great food comes from strong teamwork, attention to detail, and a kitchen culture built on respect and accountability. Our Line Cooks are an essential part of delivering the experience our guests have come to expect. What You'll Do • Prepare and execute menu items for dinner service with accuracy and consistency, • Work multiple stations as needed during service, • Maintain high standards for food quality, presentation, and consistency, • Keep your station clean, organized, and properly stocked, • Follow all food safety and sanitation standards, • Communicate effectively with kitchen team members and management, • Assist with prep, cleaning, and closing responsibilities, • Take ownership of your station and contribute to the overall success of the kitchenWhat We're Looking For, • Previous line cook experience required, • Comfortable working in a fast-paced, high-volume kitchen, • Strong communication and multitasking skills, • Ability to stay organized and composed during busy service, • Reliable, punctual, and team-oriented, • Takes pride in food quality, consistency, and presentation, • Ability to stand for extended periods and perform the physical requirements of the positionWhat We Offer, • Starting pay at $21/hour, • Medical benefits for eligible full-time employees, • Paid Time Off for eligible full-time employees, • Shift meals, • Employee discounts, • Opportunities for growth within our organization, • A supportive, team-oriented work environment Pack's Tavern and The Century Room are family-owned and operated in the heart of downtown Asheville. We're committed to excellent food, genuine hospitality, and creating an environment where our team feels supported and valued. If you're an experienced cook who enjoys being part of a busy kitchen, can communicate well with the entire team, and is comfortable both on the line and at the expo window, we'd love to hear from you. Apply today to join the Pack's Tavern kitchen team.

Job DescriptionPower Cross Café – Kitchen Ministry Team Member Prep Cook • Line CookMore Than a Job — A Chance to Serve:Power Cross Café is a ministry-owned café in Statesville, NC, connected to the mission of Power Cross — building up young men from generational poverty into spiritual leaders through Jesus with daily discipleship and athletics. Every plate served, every kitchen cleaned, and every meal prepared helps support a greater mission of hope, mentorship, discipleship, and community impact. If you have a servant’s heart, enjoy working hard, and love serving people behind the scenes, this could be the perfect fit for you. Kitchen Ministry Team Member:Prep Cook • Line Cook:We are looking for dependable, humble, and hardworking team members who understand that some of the most important ministry happens through everyday acts of service. The Power Cross Cafe Core Values are: Serve God, Serve Guest, Serve Each Other. This role is essential to helping our café operate with excellence while creating a welcoming environment for every guest who walks through our doors. What You’ll Do: • Help maintain a clean and organized kitchen environment., • Prepare the daily cafe meal essentials using the prepared cookbook and recipes. There will be options to add your special touches and recipes to help build the menu. Cafe basics include country style vegetables, meats, and desserts., • Assist with food prep and meal preparation for catering needs., • Support line cooks during busy service times., • Work together with the kitchen team to serve guests with excellence., • Help create a positive, encouraging atmosphere for coworkers and customers., • Step in wherever needed with a willing attitude. What We’re Looking For:We are looking for someone who: • Has a servant’s heart and positive attitude., • Takes pride in hard work and helping others., • Thrives in a fast-paced team environment., • Is dependable, consistent, and willing to learn., • Understands that every role matters., • Communicates well and encourages teammates., • Wants their work to have purpose and impact. Experience & Requirements: • Kitchen, dishwashing, prep, or line cook experience preferred., • Ability to work efficiently in a busy environment., • Reliable transportation., • Ability to stand for extended periods and assist with lifting kitchen supplies., • Strong teamwork and communication skills. Why Join Power Cross Café?At Power Cross Café, you are not just joining a restaurant team - you are becoming part of a ministry that impacts lives daily. Your work helps: • Support mentoring and discipleship programs., • Serve families and the local community., • Create opportunities for young men to grow spiritually and personally., • Build a culture of service, encouragement, and excellence. Whether you are preparing food, washing dishes, or helping during a busy rush, your role matters and your work has eternal value. “Whatever you do, work at it with all your heart, as working for the Lord…” — Colossians 3:23 Apply Today:If you are hardworking, dependable, and want to use your gifts to serve others and make a difference, we would love to hear from you. Consistent work hours: • Monday-Friday 5:00am-1:00pm., • Saturdays 5:00am-12:00pm.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Make work your adventure at Beech Mountain Resort. We are a community of adventurers and outdoor enthusiasts. Beech Mountain Resort is committed to providing a once-in-a-lifetime experience to our guests and employees. Our team is made up of dedicated and compassionate individuals who are committed to providing an outdoor experience for all. Join us today and make work your adventure. Beech Mountain Resort is seeking a motivated and reliable Line Cook. Our ideal candidate is attentive and works well under pressure, helping the kitchen run smoothly. Line Cooks are responsible for preparing and cooking food items to ensure a high-quality dining experience for our guests. Responsibilities: • Set up and stock stations with necessary supplies, • Chop vegetables, prepare sauces, and handle food preparation, • Cook menu items in coordination with the kitchen team, • Maintain cleanliness of the station and handle leftover food properly, • Assist with stocking and inventory management Requirements or Qualifications: • Prior experience as a line cook or in a similar role preferred, • Ability to work in a fast-paced kitchen environment, • Strong attention to detail and ability to multitask, • Must be able to work evenings, weekends, and holidays, • Reliable transportation required with the ability to navigate snowy or winter conditions By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionHOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen: Assemble, Breading, and Grill All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines. Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We are People Dedicated to Quality & We are People Obsessed with Delighting our GuestsÆ Cravings! Requirements: PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests. We are looking for the following requirements: • Excellent Guest service skills, • 16 years of age (minimum), • 4-8 hour shifts from 9 am to 10 pm, • Able to work at least 3 days per week including weekends, • Basic kitchen skills, • Basic food safety skills, • Positive attitude and willingness to learn in a fast paced, quality driven environment, • Ability to work clean and maintain and clean and sanitized work space, • Positive attitude and willingness to learn in a fast paced, quality driven environment, • Ability to connect with our Guests and deliver on Our Purpose û Delighting Our Guests, • Continuously committed to our menu and service training, • Communicates with Team Members, Management and Guests in a positive manner

Job Description Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Kitchen Team Member is generally offered as full time or part time restaurant job, depending upon your availability. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Restaurant BOH Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities. We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for a minimum of four continuous hours at a time, lift a minimum of 25lbs and be at least 16 years of age or older. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Salary: $15.00 - $19.00 per hour. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience in one of the following roles and brands is highly desirable: cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience in one of the following roles and brands is highly desirable: cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Thank you for your interest at a great career opportunity with Chick-fil-A Lumberton. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. You’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Chick-fil-A Lumberton is one of Robeson County's busiest restaurants. Our Kitchen Team Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Kitchen Team Member is generally offered as full time or part time restaurant job. Weekend and holiday availability is a requirement for this position. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house part time restaurant jobs is not required but preferred. Requirements/Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Professionalism, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for 8-10 hours at a time and lift potentially heavy objects when necessary. Job opportunities as Kitchen Team Member is generally offered as full or part-time restaurant job. Weekend and holiday availability is a requirement for this position. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We seek to create a positive, safe, and inclusive work environment, and we are seeking individuals who share our commitment to a healthy workplace. We are looking for qualified line cooks that fit into the following criteria: At least 1 year of experience in the F&B industry Strong work ethic with a positive attitude Punctuality and a sense of professionalism Basic knife skills The knowledge and attitude to work multiple stations Passion for food, cooking, pretty plates, and learning our style of food A motivated individual who prides themselves in their job and career Ability to handle a physical job that includes daily use of stairs multiple times Essential Job Functions: Daily prep of your station Managing your own prep list and communicating needs with the chefs in the kitchen Executing tickets in a fast-paced environment efficiently Plating of dishes in accordance with chefs Maintaining a clean and organized station Follow instructions and affirm with callbacks to the chefs What you can expect from us: Feed back daily from chefs on the accuracy of dishes and recipes Training on multiple stations Quarterly one on ones Location: Downtown Compensation: $21/hour base pay Benefits: Health/Dental/Vision/Disability/Life Insurance, Access to Employee Assistance Network, Discounts to all Mandara Restaurants, Shift Meal

Job Description Raines Co. - Your Future is Now! Position Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications, • Sets up, stocks and organizes work station and levels for production of food items, • Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers, • Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment, • Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method, • Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes, • Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality, • Plates food according to standard plating menu with garnishments and food quantities, • Performs side duties, including cleaning, inventory, and organizing, • Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Experience and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionDescription: Prepare and cook food in a full-service restaurant. Set up stations, prepare dishes, and maintain cleanliness throughout the kitchen, including occasionally washing dishes. Requirements: Ability to work in fast paced environment, communicate clearly with coworkers, and stay organized in your workstation.

Job Description Join Our Team as a Cook at the Embassy Suites by Hilton Asheville Downtown! Are you a skilled culinary professional looking to sharpen your techniques, work alongside kitchen leadership, and take your cooking career to the next level? At Parks Hospitality Group, we are seeking a dedicated and talented Cook to join our culinary team. In this advanced role, you will play a key part on our line—preparing and executing a diverse variety of dishes under the guidance of our Cook III and Sous Chef, while ensuring our highest standards of food quality, kitchen safety, and culinary excellence are met on every plate. What You’ll Do: • Prepare and cook menu items, ensuring adherence to recipe standards., • Assist with daily kitchen prep and ingredient preparation., • Maintain organization and cleanliness of assigned kitchen stations., • Follow food safety and sanitation protocols to ensure a safe working environment., • Assist with inventory checks, rotation, and proper food storage., • Mentor cooks and kitchen assistants in basic culinary techniques., • Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef. What You’ll Need: • A high school diploma or equivalent., • At least 2 years of experience in a similar role., • Intermediate knowledge of cooking techniques, food safety, and kitchen equipment., • Good communication skills and the ability to collaborate with kitchen staff., • Physical stamina to stand for extended periods and perform repetitive tasks., • Willingness to learn and develop culinary skills., • Culinary education or training preferred., • Food handling certification preferred. Why You’ll Love Working Here: • Immediate medical and dental benefits starting on your very first day for full-time team members., • Paid time off (PTO) for all team members, because we value your well-being., • Earn an extra $50–$150+ per month through performance incentives, plus cash awards for quarterly and/or annual performance ($250-$500)., • Explore the globe with heavily discounted room rates at brand hotels worldwide for you and your family., • Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work. About Us: At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work. Location: 192 Haywood Street Asheville, NC 28801

Job Description Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What You'll Get: • Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!), • Free short-term disability, life insurance, & access to our employee assistance program, • Steady work through any Hurricane, Pandemic, or other crises, • Paid time off (PTO) w/ immediate access to 5 PTO days after your 90 days!, • Referral bonus program, • 403(b) retirement plan with up to a 6% matching, • Educational assistance & professional development opportunities, • Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products, • Fast-growing nonprofit with tons of advancement opportunities Benefits will be different for the PT role. The Independent Living Dining Team at Givens Estates, a nonprofit continuing care retirement community, is hiring for a full-time and part-time Line Cook. This is a meaningful and vital position where you positively impact the lives of our residents, visitors, and fellow team members every day. The primary purpose of your position is to prepare food for residents, visitors, and other personnel. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times. The current schedules for the FT roles are: Tuesday-Friday 10:30AM to 7:30PM, Saturday 9:30AM - 4PM. The current schedules for the PT roles are: Varied days between Monday and Saturday, 10:00AM to 6:30PM. and Thursday - Saturday 12PM to 9PM, and Sunday 8AM to 4PM. What you'll do: • Plan cooking schedule so that the finished product reaches the consumer at peak quality, • Prepare meat and main dishes, vegetables, soups, gravies, hot breakfast items and hot beverages, • Prepare all diet modifications necessary, and ensures resident’s receive foods appropriate to their needs / diet orders, • Assemble all ingredients, complete all pre-preparation (trimming, icing, washing, portioning, adjusting temperature controls) after advancing to final preparation (mixing, blending, cooking, etc, • Apportion servings in accordance with yield specified on standardized recipes and in accordance with modified diet extension spreadsheets, • Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: • Prefer three (3) months of supervised training and six months experience in quantity food service, • Must be, as a minimum, thoroughly familiar with foods and preparation methods, • Must know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved, • Must have knowledge in and an appreciation for principles and requirement of sanitation and safety in handling food and equipment Compensation is $20.50 - $21.50 per hour based on experience, plus our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

Job DescriptionJoin Our Team as a Cook at Hilton Garden Inn Statesville! Are you passionate about creating delicious dishes and providing exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment where teamwork and creativity are valued? If so, we are looking for a talented Cook to join our team at Hilton Garden Inn Statesville in Statesville, NC. Responsibilities: • Prepare and cook a variety of dishes following our recipes and guidelines, • Ensure presentation of all dishes is in line with our high standards, • Clean and maintain kitchen equipment, utensils, and work areas, • Collaborate with fellow Cooks and kitchen staff to provide a seamless dining experience, • Follow all health and safety regulations to ensure a safe work environmentQualifications:, • Prior experience working as a Cook in a professional kitchen, • Knowledge of various cooking techniques and food safety practices, • Ability to work well under pressure and in a team environment, • Excellent communication skills and attention to detail, • Flexibility to work evenings, weekends, and holidays as needed If you are a dedicated and talented Cook looking to showcase your skills in a dynamic hospitality setting, we want to hear from you! Bring your passion for cooking and creativity to our team at Hilton Garden Inn Statesville. About Hilton Garden Inn Statesville: Located in the heart of historic Statesville, NC, Hilton Garden Inn Statesville provides guests with a relaxing and comfortable stay. Our hotel features modern amenities, spacious guest rooms, and exceptional service to ensure a memorable experience for all visitors. With a convenient location near popular attractions and businesses, Hilton Garden Inn Statesville is the perfect choice for both leisure and business travelers. #hc234932

Job DescriptionBentley's Restaurant is seeking a Fine Dining Line Cook that is enthusiastic, committed to producing quality, and thrives on consistently delivering presentations for our guest to enjoy. • Team player who takes pride in themselves and their job performance, • Maintains a positive work attitude and assist whenever possible, • Prepares meats, seafood, and vegetables inn a timely manner, • Carefully follows standard recipes, • Knowledge of food preparation equipment, • Cleans work station, • Knowledge of proper food storage guidelines, • Consistently maintains the highest sanitary standards, • Communicates well with co-workers

Job DescriptionAbout the Role:Join our culinary team at 8207 NOMA as an Experienced Line Cook! This is an exciting opportunity to showcase your culinary skills in a vibrant kitchen environment in Wilmington, NC. We are in need of 35-40 hours per week. PERKS: We are a family business. You are treated as a person first and an employee second. Our hours are conducive for desirable work-life balance (9am - 7pm). In addition to hourly wages, our team splits all tips. Responsibilities: • Prepare and cook menu items to the highest quality standards., • Prepare and prep recipes., • Assist in the creation and execution of daily specials., • Maintain a clean and organized kitchen workspace., • Ensure food safety and sanitation standards are met., • Collaborate with team members to ensure efficient kitchen operations., • Monitor inventory levels and assist with ordering supplies., • Train and mentor junior kitchen staff as needed., • Adapt to changing menu items and customer preferences.Requirements:, • Proven experience as a line cook in a fast-paced kitchen., • Knowledge of cooking techniques, kitchen equipment, and food safety., • Ability to work flexible hours, including nights and weekends., • Strong communication and teamwork skills., • Ability to multitask and thrive under pressure., • High school diploma or equivalent; culinary degree preferred., • Passion for food and a commitment to quality., • Must be able to stand for long periods and lift heavy items.About Us:8207 NOMA has been serving the Wilmington community with delicious culinary creations. Our commitment to quality ingredients and exceptional service makes us a beloved dining destination for customers and a fantastic workplace for our employees.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join our new Japanese izakaya restaurant in the North Hills area in Raleigh. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description POSITION – LINE COOK RATE OF PAY - $20.00 PER HOUR ABOUT OUR ROLE As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS Prepare dishes according to company recipes, portion guidelines, and presentation standards. Maintain comprehensive knowledge of the menu, ingredients, and preparation methods. Follow kitchen policies, procedures, and service standards at all times. Accurately read, measure, and execute recipes. Ensure quality, consistency, and attention to detail in all food prepared. Maintain a clean, organized, and safe workstation in compliance with health and safety regulations. Communicate effectively with management and team members to coordinate service. Assist other team members with cooking and preparation as needed to meet service demands. Contribute to a positive, cooperative, and team-oriented work environment. Perform all other duties as assigned. QUALIFICATIONS Qualifications Experience in the culinary field. Food Handler’s Certification or equivalent (preferred). Passion for cooking, creativity, and strong attention to detail. Commitment to quality, teamwork, and a positive work ethic. 2 years sauté, grill cook experience required. Must be able to work evening/PM shifts. Preferred Qualifications Experience in a high-volume restaurant. Strong communication skills. Ability to multitask, stay organized, and perform under pressure. Skills Apply culinary techniques and knowledge of food safety and sanitation to prepare high-quality dishes. Ensure timely and efficient meal preparation in a fast-paced environment. Collaborate effectively with team members to achieve kitchen goals. Maintain organization and prioritize tasks to deliver an exceptional guest experience. PHYSICAL REQUIREMENTS Stand and walk for extended periods (8–10 hours per shift). Lift and carry up to 50 lbs. (pots, pans, boxes of supplies). Frequently bend, stoop, reach, and navigate tight spaces. Maintain manual dexterity and hand-eye coordination for food preparation. Work effectively in a hot, fast-paced environment near ovens and stoves. Read recipes and monitor food quality with visual accuracy. Communicate clearly with team members.

Job Description Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and presentation. Responsibilities • Prepare and cook menu items according to established recipes and standards, • Maintain cleanliness and organization of the kitchen and workstations, • Adhere to food safety regulations and proper food handling procedures, • Collaborate with other kitchen staff to ensure timely meal preparation and service, • Monitor inventory levels of ingredients and supplies, reporting needs to management, • Utilize proper knife skills for food preparation, ensuring precision and efficiency, • Participate in catering events as needed, providing exceptional service to guests Experience • Strong background in restaurant or culinary settings with fine dining experience, • Knowledge of meal preparation techniques and food service operations, • Familiarity with food safety standards and regulations within the food industry, • Excellent cooking skills with an emphasis on quality presentation, • Ability to work effectively in a fast-paced environment while maintaining attention to detail, • Experience in catering is a plus, along with strong teamwork skills Join us in creating memorable dining experiences through your culinary expertise! \nCompany Description Independent family-owned Italian restaurant. We focus on making fresh entrees to order. We make fresh pasta in house daily and wood fire oven pizzas, as well as many other delicious dishes. Independent family-owned Italian restaurant. We focus on making fresh entrees to order. We make fresh pasta in house daily and wood fire oven pizzas, as well as many other delicious dishes.

Job Description Are you a fast, focused cook who thrives on the griddle during a bustling morning rush? We are seeking a dependable Short Order Line Cook to lead our morning breakfast line. In this role, you will prepare high-quality breakfast staples—crispy bacon, sizzling sausage, golden hashbrowns, and made-to-order eggs and omelets—with speed, precision, and consistency. If you excel in a fast-paced kitchen environment and take pride in executing clean, timely plates, we want you on our team. Key Responsibilities • Breakfast Preparation: Prepare made-to-order breakfast items including eggs (any style), custom omelets, bacon, sausage, pancakes, French toast, and sides., • Line Execution: Manage high-volume short-order tickets quickly and accurately while keeping cook times low during peak morning rushes., • Quality & Portion Control: Maintain consistent food quality, temperature, presentation, and portion standards on every plate., • Station Prep & Setup: Stock griddles, fryers, refrigeration units, and prep stations prior to opening and maintain stock throughout the shift., • Food Safety & Cleanliness: Follow all health code regulations, maintain a clean and sanitized cook line, and uphold safe food handling procedures. Qualifications & Requirements Minimum Requirements: • Short Order / Breakfast Experience: Proven experience cooking breakfast items in a high-volume diner, restaurant, or short-order line environment., • Griddle Proficiency: Mastery of egg cookery (scrambled, over-easy, poached, omelets) and timing griddle/flat-top items simultaneously., • Speed & Stamina: Ability to work quickly, prioritize multiple tickets under pressure, and maintain focus in a fast-paced kitchen., • Reliability: Punctual and dependable for early morning shifts. Preferred Qualifications: • ServSafe Food Handler certification (or willingness to obtain upon hire)., • Familiarity with kitchen prep and line closing procedures. Physical Demands • Ability to stand, walk, bend, and work continuously over a hot griddle/flat-top for the duration of a shift., • Ability to safely lift, move, and carry food cases and kitchen equipment weighing up to 30–50 lbs.

Job Description Three Bulls American Steakhouse is looking for an experienced, dependable Line Cook to join our kitchen team. We’re looking for more than someone who can simply work a station. We want someone who takes pride in their food, understands the importance of consistency, and knows that great hospitality starts in the kitchen. What We’re Looking For Our ideal candidate: ● Has previous line cook or professional kitchen experience ● Can work efficiently in a fast-paced, high-volume environment ● Takes pride in consistency, presentation, and proper preparation ● Understands food safety, sanitation, and kitchen cleanliness ● Comes to work prepared, on time, and ready to contribute ● Communicates well and works as part of a team ● Maintains urgency without sacrificing quality ● Is willing to jump in and help wherever the team needs support ● Responds well to coaching and wants to continue improving What the Job Looks Like As a Line Cook at Three Bulls, you’ll be responsible for preparing and executing menu items according to our recipes and standards while keeping your station clean, stocked, organized, and ready for service. You’ll work alongside the rest of the kitchen team to keep ticket times moving, communicate during busy services, maintain food quality, assist with prep and cleaning, and make sure every plate leaving our kitchen is something we’re proud to serve. Our Culture We believe the guest is the North Star of our compass. That means the decisions we make—from how we prepare a steak to how we help the person working beside us—should ultimately serve the guest experience. We value people who work with urgency, accountability, kindness, and pride. No position in the restaurant operates on an island. When one station is struggling, we help. When prep needs to be finished, we help. When dishes need attention, we help. We hold high standards, but we also believe people perform their best when they are treated with respect and given the opportunity to grow. What We Offer ● Competitive pay based on experience ● Consistent scheduling ● Employee dining benefits ● Opportunities to learn multiple stations and grow within the restaurant ● A locally owned restaurant where strong performance and reliability are noticed and valued Interested? If you’re dependable, take pride in your craft, and want to work with a team that cares about both great food and great hospitality, we’d love to meet you. Apply to join the kitchen team at Three Bulls American Steakhouse in Clemmons.

Job Description We are looking for Lead Cooks to join our kitchen team. The ideal candidate will have experience working in a fast-paced sports bar and have 8+ years handling Prep Cook responsibilities & Line Cook responsibilities leading and scheduling, making Pizza, Rolls, Wings, Burgers, Sandwiches, Frying. Good salary for the candidate with the right experience and right attitude. Additional commissions based on tenure. SKILLS • STRONG experience making Burgers, Sandwiches, Frying, Pizza, Rolls, Wings, • Ability to work effectively in a team environment, keeping self and environment clean and hygienic at all times., • Good understanding of dietary requirements and restrictions RESPONSIBILITIES • Prepping daily ingredients for cooking, including Washing, Peeling, Chopping, Dicing and Storing, • Maintain cleanliness and organization of the kitchen work areas, • Follow proper food handling procedures and adhere to safety and sanitation guidelines, • Manage/Assist in receiving and storing deliveries of food suppliers., • Manage/Assist in cooking and assembling dishes according to restaurant recipes and specifications., • Manage/Assist in scheduling teams for upcoming weeks.

Job Description 1. Line Cook Job Summary We are seeking a dedicated and Line Cook to join our team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met. The Line Cook will work in a fast-paced environment and collaborate with other kitchen staff to deliver high-quality dishes. Duties • Prepare and cook menu items according to recipes and standards., • Assist in meal preparation by chopping, slicing, and measuring ingredients., • Maintain cleanliness and organization of the kitchen workspace., • Follow food safety guidelines to ensure the health and safety of all patrons., • Collaborate with the kitchen team to ensure timely service during peak hours., • Monitor inventory levels and assist with ordering supplies as needed., • Participate in catering events as required, ensuring quality presentation and service. Experience • Previous experience in food service or the food industry is preferred., • Knowledge of food safety practices and regulations is essential., • Experience in meal preparation, food preparation, or culinary arts is advantageous., • Familiarity with catering services is a plus., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong communication skills and ability to work as part of a team. Job Types: Full-time, Part-time *Pay: $13.00 - 14.00 per hr. Expected hours: 30 per week Shift: Day shift 11 - 4:00 pm Evening shift 4:00 pm - 9pm (Fri/Sat: 10:00 pm) 1. Cashier Job Summary To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills Excellent guest service skills and experience Ability to identify and resolve issues as they arise Detailed oriented with the ability to multi-task Ability to prioritize, good organizational skills Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge Computer skills (POS system) 0-2 years related experience • Verbally communicate with others, • Flexible Scheduling, • Greet guest in a friendly, warm, and welcoming manner, • Practices safe food and beverage handling, • Communicate and interact with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order, • Shows guests you care and ask them about their dining experience Effectively handles guest complaints and involves manager at appropriate time • Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards, • Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest, • May be asked to assist in other job categories as well, • All other duties as assigned, • Stand for entire shift and walk for long periods of time without rest or sitting down, • Push, lift, carry and transfer up to 25 pounds, • Bend and stoop Job description $12.00 per hour Mon -Thu: 11:00 am - 4:00 pm / 4:00 pm - 9:00 pm / Fri & Sat: 4:00 pm - 10:00 pm Great Work / Life Balance We pride ourselves in serving fresh food at Maroon Market! We pay attention to details, and provide our guests with the best, all-around dining experience. We have immense pride in our culture and food to our communities. Working at Maroon Market is about being part of a passion for taking care of each other and our guests while serving fresh food at a great value. \nCompany Description Join us in creating delicious meals that delight our customers while working in a supportive and dynamic environment! Join us in creating delicious meals that delight our customers while working in a supportive and dynamic environment!

Job Description Restaurant PM General Manager – 4 Day Work Week! Cook Out Restaurants $55,000 – $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show. Our PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results. Why Leaders Choose Cook Out: The Schedule: Work only 4 shifts per week (starting at 4:45 PM). Work-Life Balance: Enjoy 3 full days off every single week. Unrivaled Pay: Earn a competitive salary PLUS $15/hr Appreciation Pay. Monthly Bonuses: Performance-based bonuses ranging from $600 to $3,000+ based on sales growth. Real Growth: We are a performance-based company. Your career path is limited only by your own hustle. The Role As a PM General Manager, you are the heartbeat of the night shift. You’ll be responsible for coaching a large team in a high-volume, fast-paced environment. You aren't just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs). What you’ll bring to the table: Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred). Coaching: A proven track record of training talent and building winning teams. Communication: The ability to motivate a diverse crew and engage with customers. Pace: The "hustle" gene—you thrive when the tickets are flying and the line is long. Comprehensive Benefits Health & Wellness: Medical, Dental, Vision, and Life Insurance (after 90 days). Future Planning: 401(k) with up to 4% company match. Paid Time Off: Vacation time to recharge. The Perks: Free meals on shift, free manager gear (shirts/hats), and a flexible schedule. Holidays: We are CLOSED on Thanksgiving and Christmas so you can be with your family. Are you ready to run the best night shift in the business? Apply today to start your career with Cook Out!