Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. The Sous Chef oversees th...
Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activit...
As the Sous Chef, you will integral and responsible for the success of the restaurant operations. As a growing restaurant group, we are looking for an experienced leader that want to be part of the ...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. * You have advanced knowledge and understanding of financial aspects of ...
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Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and ...
Description The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable ...
Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team
Provide guidance and supervision to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Train and mentor staff members, fostering a positive and productive work environment. Lead ...
... Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules ...
They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail ...
As a Sous Chef/Kitchen Manager, you'll be responsible for daily operations, ensuring the consistent delivery of high-quality, delicious food to our guests while fostering a positive workplace culture ...
... Sous Chef | BOH Supervisor
You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...