Sous chef jobs in Rockford, IllinoisCreate job alerts

Job Description Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Rockford food service goals. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service., • Hires, trains, motivates, evaluates, and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives., • Establishes and maintains training and development procedures to ensure superior guest service standards are achieved., • Maintains department objectives, standards, guidelines and budget to ensure proper management of department., • Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget., • Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards., • Assists in developing menu changes to ensure variety and food quality., • Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements., • Assists Hard Rock Cafe Chef in other kitchen areas on a relief basis as necessary., • Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis., • Perform work regularly and predictably., • Attend and participate in meetings, completing follow-up as assigned., • Pertinent federal, state, and local laws, codes, and regulations., • Standard safety and sanitation practices for food and beverage service., • Food, food product, food preparation, etc., • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance., • Communicate clearly and concisely, both orally and in writing., • Be flexible to work varying shifts and time schedules as needed., • Deliver programs which create a service level of excellence for internal and external guests., • Communicate effectively with all levels of team members and outside contacts., • Act professionally with a constantly changing internal and external environment., • Monitor and control cash flow and security of assets., • Link scheduling to customer flow., • Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible., • Use all tools associated with the position including but not limited to knives, slicers and choppers., • Review and comprehend recipes and other necessary documentation., • Inspect quality of all food items. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) • A minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship, • 4 years of progressive food preparation experience, • Must obtain and maintain a valid driver’s and all licenses / certifications per Federal, State, and Gaming regulations, • Must successfully pass background check., • Must be at least twenty-one (21) years of age.

Job Description Overview POSITION SUMMARY: Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • Assists the Sous Chef in quality and portion control of product., • Must be flexible and able to work all kitchen areas., • Promotes positive customer relations; handles guest complaints., • Assist other line employees with daily responsibilities., • Prepare production in accordance with established standards set by Restaurant Chef., • Sees to the proper labeling, rotation, storage temperature and environment required., • Strive to eliminate over-production and over-purchasing., • Maintain quality inventory control of your production., • Ensure that production and storage areas are maintained in accordance with city and state health department codes., • Promotes positive public/employee relations at all times., • Pertinent federal, state, and local laws, codes, and regulations., • Standard safety and sanitation practices for food and beverage service., • Food, food product, food preparation, etc., • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino-related environmental factors including, but not limited to, secondhand smoke and excessive noise and constant exposure to general public. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) • A High School Diploma, or equivalent preferred., • Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Board standards., • Must successfully pass background check., • Must be at least eighteen (18) years of age., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.

Hard Rock - - Responsibilities: Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.Establishes and maintains training and development procedures to ensure superior guest service standards

Hard Rock - - Responsibilities: Oversee food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction; Hire, trains, motivates, evaluates, and supervise staff to ensure objectives; Establish and maintain training and development procedures to ensure superi

A senior living community in Rockford is hiring an Executive Clinical Sous Chef. The role requires 2 years of chef experience in a healthcare setting and proficiency in fine dining techniques.

A healthcare organization in Rockford, IL, seeks an Executive Healthcare Sous Chef to oversee kitchen operations and manage catering services for resident events. The ideal candidate will have 2 years of chef experience, preferably in a healthcare setting, and proven expertise in fine dining standar

Executive Healthcare Sous Chef $70,000/year | Full-Time Days Location: Wesley Willows | Rockford, IL Apply today and receive a response within 48 hours! Why Join Us? Make an Impact: This is your opportunity to make a difference in the lives of others! Competitive Pay: $70,000 per year Flexible

Job Description Executive Clinical Sous Chef $70,000/year | Full-Time Days Location: Wesley Willows | Rockford, IL Apply today and receive a response within 48 hours! Why Join Us? • Make an Impact: This is your opportunity to make a difference in the lives of others!, • Competitive Pay: $70,000 per year, • Flexible Schedule: Full-time, every other weekend rotation, • Supportive Team: We value our team members just as much as the people we serve, • Assist with overseeing main kitchen operations, including meal production, inventory, cost control, and staff supervision., • Manage catering services for resident events, special occasions, and community functions., • Prepare and ensure meals meet nutritional needs and regulatory standards., • Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations., • Ensure strict adherence to food safety, sanitation, and healthcare regulations, including documentation and reporting., • 2 years of chef experience, preferably in a healthcare setting (required), • High school graduate or equivalent (required), • Must be 18 years or older to operate potentially hazardous equipment (required), • Medical Insurance, • Dental Insurance, • Vision Insurance, • Flexible Spending Accounts, • 403(b) Retirement Plan with Employer Match, • Life/AD&D Insurance, • Short- & Long-Term Disability, • Accident, Critical Illness, and Hospital Indemnity Insurance, • Mail Order Pharmacy, • Telemedicine, • Wellness Programs, • Employee Assistance Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Our Commitment to Health & Safety The wellbeing of our residents and team members is our top priority. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available). While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. This helps us keep our community informed, safe, and prepared. Due to the safety-sensitive nature of skilled nursing services and participation in Medicare and Medicaid programs, employment is contingent upon successful completion of: • Illinois Health Care Worker Background Check Act Screening, • National, State, County Criminal Background Checks, • Federal and state exclusion screening (OIG/Medicare/Medicaid), • Pre-employment drug screening (including marijuana), • Verification of work authorization, • Applicable registry verification (CNA. Nurse) dFzZBvQyZG

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Ensure the work area and equipment stay clean throughout shift; Inspect and verify

Texas Roadhouse - 7240 Walton Street - Responsibilities:.

Red Lobster - 5827 East State Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitc

Golden Corral - - Responsibilities: Provide clean, sparkling silverware and dishes to guests; Clean inside and outside of the restaurant and restrooms; Empty trash and keep dumpster/back dock area clean; Stock Cook, Line, and Server areas with appropriate glasses, silverware, and dishes; Follow loc

Cracker Barrel - - Responsibilities: Wash dishes and keep kitchen equipment clean and organized; Ensure pots, pans, forks, and plates are spotless and ready for use; Support team to keep the kitchen running smoothly; Move with purpose and maintain a team-first mindset; Follow safety and sanitation

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience; Delighting and serving our guests while keeping our restaurants clean and safe; Maintain cleanliness of dishes and kitchen are

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Prepare and cook menu items to specifications; Plate presentations to achieve visual appeal; Maintain food safety and sanitation standards; Follow recipes and portion control; Assist with kitchen prep and station setup.

Texas Roadhouse - 7240 Walton Street - Responsibilities: Prepare made-from-scratch legendary food; Learn signature recipes and plate presentations; Run a busy station with high standards for cleanliness and sanitation; Cross-train and opportunities for advancement.

Red Robin - 7029 East State Street - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Provide a meal for guests each shift; Maintain a clean and organized workstation in a high-volume kitchen

Chilis - 1510 West Lane RoadMachesney Park - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuous

About the CompanyOur client is a fourth-generation construction firm, proudly serving clients since 1907.With a legacy built on integrity, quality, and innovation, the company has earned a reputation as a tru

Process Server - in Canton, Illinois and Logan, Mason, Menard, Morgan, Richland, Clay, Wabash, Lawrence, Rock Island, Henry, Mercer, Henderson, Warren, Knox, Hancock, Fulton, McDonough, Brown, Cass, Pike, Scott and Schuyler Counties.Process Server (Independent Contractor) ProVest LLC Civil Process

Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.Perform all cleaning duties according to posted cleaning charts.Comply with IHOP uniform and appearance standards per SOP guidelines.Perform other assignments or tasks as assigned by the General Manager, Assistant

Are you a person who enjoys a lively work environment and thrives as part of a cooperative team? Join us at Embassy Suites, where we are seeking enthusiastic and dedicated individuals to take on the role of Part-Time Event Servers.If you want to make a significant impact at work and be valued for yo

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans.Manually wash items as needed, particularly large pots and kitchen

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $15.As a Line Cook for Texas Road

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Are you someone who likes having fun at work and enjoys being part of a collaborative team? The Embassy Suites is looking for motivated and hard-working individuals to work as part time Banquet Servers who are committed to providing first class customer service.If you want to be valued and make a di

Are you tired of late nights? Would you enjoy serving families, seniors and kids in a dynamic atmosphere serving guests in an open and free environment? Our guests eat what they want, when they want and how much they want from our 140 item food bar.Restaurant, General Manager, Manager.

Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.Be an Expert: Prepares bakery department merchandise based on daily production needs by operating bak

Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud

Texas Roadhouse - 7240 Walton Street - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork.

Golden Corral - - Responsibilities: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.Prepares breakfast bakery items on weekends to meet production needs.Maintains quality by preparing all products following Golden Corral recipes and standards.Follows the Bakery

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you interested in working with people in a fun and fast-paced envi

Firehouse Subs Restaurant Manager.This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.Principal responsibilities include:.Ensuring the restaurant is in full compliance to all local, state and federal

Panda Express Store Manager Opportunity.Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Sto