Sous chef jobs in Las Vegas, Nevada - Page 2Create job alerts

True Food Kitchen - 3500 South Las Vegas Boulevard - Responsibilities: Open and close the line, perform precise line checks, facility walks, and complete EcoSure documentation to ensure company standards are met, addressing any issues promptly; Lead high-volume service periods from the expo or wheel

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Station Casinos - - Responsibilities: Set schedules and specific job duties, while maintaining Team Members hours for proper staffing; Directs food preparation and collaborates with Room Chef; Participates in the creation of annual budgets and manages forecasting and cost controls; Offers suggestio

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations; Manage fiscal budgets, labor productivity, scheduling, and inventory control; Interact with guests to ensure satisfaction and enjoyment of dining experience; Work alongside the service team to ensure a seamless

Penn National Gaming - - Responsibilities: Serve as assistant to the Executive Chef and assume full responsibility for kitchen operations in their absence; Administer disciplinary actions under the direction of the Executive Chef; Adapt kitchen staff to changes in business volume; Enforce health de

MGM Resorts - - Responsibilities: Ensure requisitions are processed properly and placed in designated area; Restock kitchen supplies and food items required for service; Label and date products to ensure safekeeping and sanitation; Maintain production knowledge and attention to detail with decorati

Station Casinos - - Responsibilities: Handle team member or guest opportunities and evaluate performance; Set schedules and assign duties while maintaining staffing; Participate in annual budgets and lead forecasting and cost controls; Ensure kitchens and equipment are in good working order and are

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations, budgeting, labor productivity, scheduling and inventory control; Develop and execute menu strategies to drive profitability; Ensure health, sanitation and cleanliness standards and compliance training; Assist Ex

Boyd Gaming - - Responsibilities: Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef; Monitor quantity of prepared food and ensure quality and quantity standards are consistently satisfied; Oversee food preparation to ensure proper

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparation of base sauces, stocks and soups; Ensure food quality is superior and

Boyd Gaming - 920 North Boulder Highway - Responsibilities: 920 North Boulder Highway.

MGM Resorts - - Responsibilities: Train master cooks and kitchen staff on responsibilities; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge and preparation of base sauces, stocks and soups; Assist the executive chef with purchasing, receiving, purveyor lists and

Station Casinos - - Responsibilities: Evaluate and oversee job performance for team members; Set schedules and specific job duties, while maintaining team members hours for proper staffing; Participate in the creation of annual budgets; Manage and lead the unit in forecasting and cost controls to m

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations, budgets, labor productivity, scheduling, inventory control, guest service standards, and development of menu strategies; Execute on the restaurant's business plan and assist Executive Chef with developing and ex

Caesars Entertainment - - Responsibilities: Run all aspects of daily BOH operations including managing staff schedules and station assignments; Ordering and receiving products, preparing prep lists and instructions for the team; Quality checking products during all stages of preparation and general

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Station Casinos - - Responsibilities: Handle team member or guest opportunities; evaluate and oversee job performance for team members; set schedules and specific job duties; participate in annual budgeting and lead unit forecasting and cost controls; ensure kitchens and equipment are in good worki

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability; Execute on the restaurant's busin

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations; Manage fiscal budgets and labor productivity; Scheduling, inventory control, guest service standards; Development of menu strategies to produce short-term profitability; Assist Executive Chef with HR responsibil

The Sous Chef will assist the Executive Chef in all aspects of BOH operations, including overseeing kitchen staff, ensuring food quality and consistency, managing inventory, and maintaining kitchen efficiency.

MGM Resorts - - Responsibilities: Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce shortterm profitability; Execute on the business plan and assist with

Sous Chef or senior line cook in a high-volume kitchen. The ideal candidate is highly organized, creative, and capable of maintaining exceptional food quality while supporting both the Executive Chef and kitchen staff during peak service hours. Assist the Executive Chef in all kitchen operations, in

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

The Sous Chef reports to the Head Chief and Executive Chef. The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. Works with head chef to maintain kitchen organization, staff ability, an

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

Sous Chef or senior line cook in a high-volume kitchen. The ideal candidate is highly organized, creative, and capable of maintaining exceptional food quality while supporting both the Executive Chef and kitchen staff during peak service hours. Assist the Executive Chef in all kitchen operations, in

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality in-venue Executive Sous Chef training. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team membe

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

As a Pastry Sous Chef at Bellagio, you'll collaborate with our talented Executive Pastry Chef and Bakers to craft exquisite desserts that not only delight the palate but also create unforgettable experiences for our guests! With your warm smile and dedication to exceptional service, you'll transform

The Sous Chef plays a vital role in the kitchen’s daily operations, working closely with the Executive Chef and leadership team to deliver exceptional cuisine. Minimum 4 years of experience in a fine dining kitchen (Sous Chef or similar role). Support the Executive Chef in overseeing day-to-day ki

Job Title: Sous Chef Reports To: Head Chef/Executive Sous Chef Responsible for: Day-to-Day Kitchen Operations & Team Supervision. The Sous Chef is expected to lead by example and act as a direct point of contact for the kitchen team in the absence of the Head Chef. Minimum 3–5 years of professiona

As Executive Sous Chef at Libertine Social inside Mandalay Bay, you'll lead the kitchen in delivering exceptional food quality while creating an engaging, high-energy dining experience. Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achie

Experience Minimum of 3-5 years of progressive culinary experience, with at least 2 years in a Sous Chef or Senior Sous Chef role within a fine-dining establishment. Our sous chef will work under the Chef De Cuisine, assisting in all aspects of kitchen operations, from menu development and staff man

Step into the spotlight as a Sous Chef at Excalibur's Tournament of Kings, where you'll craft exceptional dishes fit for royalty while delivering unforgettable guest experiences. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Assist

Candidate must have at least 2-years' prior sous chef experience.

Tao Group Hospitality in-venue sous chef training.

As the Executive Sous Chef for Conventions & Banquets at Park MGM, you'll help lead a high-performing culinary team that brings the MGM Resorts International brand to life through exceptional food and service.

The Sous Chef reports directly to the Executive Chef. Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible. Assists the Regional/Corporate Chef with menu planning.

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. Proven experience as a Sous Chef or similar role. Assist the Head Chef in menu pl

Job Title: Sous ChefReports To: Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision. The Sous Chef is expected to lead by example and act as a direct point of contact for the kitchen team in the absence of the Head Chef. Minimum 3-5 years of professional ki

Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support. The Assistant Chef leads a diverse team while delivering high quality food.