Sous chef jobs in Las Vegas, Nevada - Page 2Create job alerts

Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Chefs. Supervise cooks, meal service, production and stewards in the absence and in assistance of the Chefs. Assist Chefs with scheduling, payroll, attendance documentation, inventories and di

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un

Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Chefs. Supervise cooks, meal service, production and stewards in the absence and in assistance of the Chefs. Assist Chefs with scheduling, payroll, attendance documentation, inventories and di

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inve

The Assistant Chef leads a diverse team while delivering high quality food. Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company. Innovative Dining Group is now hiring SOUS CHEFS to join our t

The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations, maintaining the highest standards of food quality, supporting menu development, and ensuring consistent execution. General Manager & Executive Chef. Assist the Executive Chef in all

The Assistant Chef for Allegro Services is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at al

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

As the Sous Chef at Mandalay Bay's EDR, you'll be the powerhouse behind our culinary operations, ensuring every dish is a masterpiece of superior quality and flavor! With your warm smile and dedicated service, you'll create an inviting atmosphere that allows you to connect with guests, understanding

At least 1 year of experience as an Executive Sous Chef. As an Executive Sous Chef, you will have the satisfaction of providing supportive leadership to kitchen staff throughout food Service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure qu

Work with Executive Chef to analyze food costs and forecast business trends in order to make recommendations for revision of menu prices that will most appropriately meet company goals.

The Sous Chef reports to the Head Chief and Executive Chef. The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. Works with head chef to maintain kitchen organization, staff ability, an

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Assist Executive Chef to plan, direct, oversee the restaurant's kitchen operations and kitchen staff; Assist Executive Chef to develop menus and create specialty dishes and recipes; monitor food preparation to ensure that food is prepared and presented in accordance with health and safety regulation

Assistant Restaurant Chef at Bellagi. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un

Our client is looking for an experienced Executive Sous Chef to work in their premier restaurant in Las Vegas.

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. Proven experience as a Sous Chef or similar role. Assist the Head Chef in menu pl

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un

Collaborate with the sous chef and executive chef in day-to-day operations of the BOH, ensuring smooth and efficient service delivery.

Position Title: Sous Chef Capital One Las Vegas. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member experience. Sous Chef - Waldorf Astoria Las Vegas. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs.

The Sous Chef for Kassi Beach will play an important role in directing the preparation and ordering of all foods during the assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. The Sous Chef will be responsible for maintaining depart

The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.

The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture

The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations, maintaining the highest standards of food quality, supporting menu development, and ensuring consistent execution. General Manager & Executive Chef. Assist the Executive Chef in all

They provide direction for stewarding when required and collaborate with the Room Chef and Executive Sous Chef to develop and execute menus and current culinary trends. The Sous Chef oversees culinary production in their assigned kitchen and supports operations property-wide as needed. The Sous Chef

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un

Assistant Restaurant Chef at LaLa Noodle. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

Position Title: Sous Chef Capital One Las Vegas. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Assist Executive Chef to plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; Assist Executive Chef to develop menus and create specialty dishes and recipes; monitor food preparation to ensure that food is prepared and presented in accordance with health and safety regulati

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un

The Sous Chef must ensure that the restaurant is always delivering the best meal with the greatest guest experience. Manage all culinary operations, providing insight and guidance to every member of the kitchen crew, assist in the development menus and specials and work closely with the executive ch

The Sous Chef will assist the Executive Chef with all day-to-day operations of the department which include but are not limited to the following:. The Salvation Army Owens Campus is looking to fill a Sous Chef position. Comply with standards of service set by the Executive Chef and assist in assurin

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the un

As the Executive Sous Chef at Park MGM's Primrose, you'll be at the heart of the culinary action, supporting our acclaimed Executive Chef while igniting a passion for excellence in our talented kitchen team! Your dynamic leadership will drive operational and financial success as you oversee everythi

Minimum 4+ years in a senior culinary leadership role (Executive Sous Chef, Chef de Cuisine, or Executive Chef). The Executive Sous Chef at CHICA Las Vegas is a senior culinary leader responsible for the day-to-day execution, leadership, and operational excellence of the kitchen. Reporting directly

As a Sous Chef at Aria's Posh Burger, you'll be the culinary maestro behind every sensational dish, ensuring top-notch food preparation and stunning presentation that wow our guests! Your passion for culinary excellence, paired with your warm smile and attentive service, will transform each meal int

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

As the Executive Sous Chef at Aria's Din Tai Fung, you'll be at the helm of culinary innovation, driving a passionate kitchen team toward extraordinary operational and financial achievements while upholding MGM's prestigious standards! With your expertise, you'll manage tantalizing recipes and inven

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful sous chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. We are seeking a highly motivated and skilled Sous Chef to join

Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality.Then see

The Sous Chef will assist the Executive Chef with all day-to-day operations of the department which include but are not limited to the following:. The Salvation Army Owens Campus is looking to fill a Sous Chef position. Comply with standards of service set by the Executive Chef and assist in assurin

Sous Chef at Park MGM's Banquet. Assist Executive Chef by establishing goals and objectives that focus on profit, product and people. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.

Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality.Then see

The Sous Chef reports to the Senior Sous Chef, Executive Chef, Chef de Cuisine and Corporate Chef. The Sous Chef must be able to assume the Senior Sous Chef's responsibilities in his/her absence. While the Sous Chef may help out with menu planning and ordering, the primary responsibility is to help