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Role: General Manager Location: Reading Salary: £45,000 Platinum Recruitment is working in partnership with a destination Pub and Restaurant based near Reading and we have a fantastic opportunity for a General Manager to join their team. What's in it for you? This stunning Dining Pub and Restaura...

Chef de Partie - Gibraltar Barracks, Minley. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working ...

We're looking for an ambitious Sous Chef - you'll need to have worked with fresh ingredients and enjoy training, inspiring & developing a happy team. Ideally you'll have worked in a similar fresh food kitchen environment so we'd love to hear from you if you've been the Kitchen Manager or Sous Che...

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells?...

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

To compile departmental staff rotas in the absence of the Head Chef / Senior Sous Chef. Sous Chef to work under an experienced Head Chef in a busy kitchen. In the absence of the Head Chef / Senior Sous Chef, liaise with Restaurant Manager.

The Botanist are recruiting a Sous Chef!What will you do?As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

The role…Job Title: Chef ManagerSchool Location: Oakbank Secondary S.

Chef de Partie - Marlow, Buckinghamshire. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Head ChefCountry House Hotel - BerkshireSalary:£45,000Free parkingDiscounts throughout the HotelFree Gym useKey Responsibilities:Lead and inspire a dedicated kitchen brigade to consistently deliver high-quality cuisine.

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

Cliveden House Clivedens story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs.The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts...

Chef de Partie - The Rising Sun, Reading. Eager to develop themselves and their dishes with guidance from our Chefs.

Chef De Partie/ CDP busy gastro pub fresh food siteBenefitsGreat TipsFull training and development, including apprenticeshipsCareer progressionDiscounted Food and hotel staysWe are currently recruiting for a CDP for an amazing client who have an opportunity due to progression.

Are you someone who finds joy in crafting unforgettable morning moments? Look no further! We are in search of a skilled Breakfast Chef to join our vibrant team. You will already be an experienced Breakfast Chef, someone who is a morning person - our breakfast shifts start as early as 5am - self-m...

Head chef - Destination restaurant - Mostly Daytime. Head Chef looking for their exciting next step!. Head Chef level within a restaurant, foodie pub environment or even contract catering - Experience with fresh food would be ideal.

Chef - Frimley. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and cu...

Are you an experienced Head Chef or Senior Sous Chef with a passion for delivering exceptional culinary experiences for large events? We are excited to present an outstanding opportunity for a Head Chef to lead the food and beverage operations at a beautifully refurbished hotel in Berkshire. As H...

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

This will be the perfect role for an experienced sous chef looking to work alongside the head chef and a small friendly team, cooking with fresh, high quality ingredients to execute beautiful seasonal dishes. As the Sous Chef you can expect the following:. The successful Sous Chef will have the f...

Our Head Chef supports the Executive Head Chef by ensuring that all food preparation and dishes are made to the standard laid out by the Company, in our Astor Grill, relaxed-dining restaurant. Head Chef - Astor Grill - Maidenhead, Berkshire. Head Chef – The Astor Grill Restaurant (1 Rosette).

The role would be suitable for a Head Chef who can lead and run a hotel kitchen service. Reporting to the General Manager you will be assisted by junior chefs. Motivate and organise brigade of chefs in service.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep a...