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Assistant Restaurant Manager Needed For Michelin Guide Listed Fine-Dining Restaurant in Historic St Andrews!.

Chef de Partie - Fine Dining, Canapés & High-Volume Service Monday-Friday 7:30am-4:00pm. Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites.

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-go snack or a he

Head Chef - All-Day Dining Café. We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair, currently under construction. This refined concept draws inspiration from elegant European cafés and m

Job Title: Chef de Partie Fine Dining. We are seeking ahighly skilled and detail-driven Chef de Partieto join our fine-dining kitchen team.

Sous Chef - Quality dining Pub.

We are currently seeking an accomplished and exceptional Sous Chef to play a key leadership role within our Strathearn Restaurant team.The on target earning potential for this role is £48,890 / per annum - comprising a base salary of £43,890, plus a qualified estimate of £5,000 in gratuities and

Sous Chef New Opening High End Dining Restaurant , Sheffield City CentreOpening June 2026Salary: £35,000 £38,000. This is a fantastic opportunity to put your name on xsrmqjs the map in a high-end dining environment, ble.

Known for its culinary creations, inviting atmosphere, and exceptional service, this establishment offers a premium dining experience that delights all senses. About the Company: On behalf of our client, we are seeking an experienced and passionate General Manager to lead a renowned gastro dining es

Chef de Partie Private Members Club.Central London £38,000 + £4,000 TRONC + Benefits.We are seeking a skilled and motivated Chef de Partie to join a prestigious private members club in Central London.This is an excellent opportunity to take ownership of a section within a disciplined brigade, work

We are currently looking for aCommis Chefto join our team of Chefs at Rosewood London.Commis Chefs support the kitchen brigade under the supervision and guidance from experienced Chefs.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Follo

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

About the Company: On behalf of our client, we are seeking an experienced and passionate General Manager to lead a renowned gastro dining establishment located in the heart of Harrogate. Known for its culinary creations, inviting atmosphere, and exceptional service, this establishment offers a premi

Chef de Partie Needed For 2 AA Rosette Fine-Dining Restaurant Based in the Beautiful Northumberland Market Town of Hexham!.

Sous Chef Contract Catering | Central London (Canary Wharf).Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity? xsrmqjs Off to Work are proud to partner with a market-leading contract catering company renowned for its nutrition-led

Restaurant Supervisor Needed For Multi Award-Winning Fine-Dining Restaurant in Historic St Andrews!.

The Lloyd opens this summer in Shifnal under Chef Director Laura Kimber.The menu is considered, and the standard is high.We are looking for a Sous Chef who is ready to take genuine ownership of that kitchen alongside Laura not just to execute, but to lead.You will help shape the kitchen culture, the

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star.

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

Sous Chef - High End dining - Newly opened. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

Senior Sous Chef, fine dining gastro Pub, Surrey. The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining mindset while retaining the warmth and pace of xsrmqjs a premium pub environment.

As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. Searcys are looking for aStaff Dining Sous Chef to join the team at one of our flagship venues based in the City of London.

Sous Chef – Iconic Italian Fine Dining – Mayfair£50,000 - £60,000.

Chef de Partie - Fine DiningCanary Wharf, LondonMonday to Friday 40 hours per week£18. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

We are seeking an aspiring, committed and ambitious Chef de Partie,to join our Private Dining Culinary team. Continually reinventing and innovating our product, youll create exquisite and customised Private Dining experiences, ranging from intimate dinners to bespoke themed events and weddings, for

Dining Pub with Rooms | Cotswolds We are currently recruiting for a passionate and creative Sous Chef to join the Head Chef and kitchen team at this stunning country dining pub in the heart of the Cotswolds.

About Us At The Genuine Dining Company, we believe that great food brings people together and so should great workplaces.

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

Candidates must have a proven fine-dining background and strong event management experience, along with the ability to manage a team of five.

A prestigious luxury hotel in London is seeking a dynamic Demi Chef de Partie to join their kitchen brigade.The role involves ensuring the highest standards of food production within designated sections and fostering communication with the kitchen team.Candidates should have a passion for food, rele

In this vital role, you will produce exceptional dishes across various dining services while working closely with the Executive Chef.

A popular hotel in Greater London is seeking an Assistant Manager who can create a friendly atmosphere for both the team and guests.The ideal candidate will manage day-to-day operations and possess strong leadership and decision-making skills.A hands-on approach in a fast-paced environment is essent

You'll deliver excellent dining experiences, leading a team while taking responsibility for food and drink orders. Ideal candidates have 2-3 years in a high-end dining environment, strong leadership skills, and exceptional food and beverage knowledge.

Demi Chef de Partie - Holborn Dining Room. Holborn Dining Room Kitchen and directly report to Chef de Partie on shift.

A leading food service provider in Greater London seeks a Catering Assistant to ensure cleanliness and excellent service in the kitchen.This role is critical for providing wholesome food and supporting patient care.Ideal candidates should be customer-focused and team players.Employees enjoy numerous

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.We're recruiting an experienced Hospitality Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service

A leading leisure company in the UK is seeking hospitality team members to provide exceptional customer service in its bars and restaurants.The ideal candidates will possess a bubbly personality and a passion for service.Responsibilities include ensuring health and safety compliance, cash handling,

Wiltons in Greater London is seeking an experienced Senior Chef de Partie to join their team.This full-time role offers a salary of approximately £17.Candidates should have prior experience in a similar role, strong management, and training skills, as well as a passion for maintaining high food qua

The ideal candidate has proven experience in a similar position and a passion for creating exceptional dining experiences. WSH Group is seeking a Fine Dining Sous Chef in London to lead a culinary team in a new state-of-the-art facility.

A prestigious restaurant group in Greater London is seeking an experienced Assistant General Manager to join the team at a renowned gallery's dining establishment. Ideal candidates will have over 3 years in a leadership role within upscale dining, strong hospitality standards, and proficiency in man

A British pub company is offering a unique opportunity to manage a beautiful pub in Cheshire.The ideal candidate will possess extensive experience in a destination food outlet hospitality business and have a keen vision for their food and drinks menu.Responsibilities include enhancing customer engag

Odyssey Dining promises career development and a supportive work culture focused on culinary excellence.

A leading hospitality group in Greater London seeks an experienced Senior Restaurant Manager to lead front-of-house operations.The role involves ensuring exceptional guest experiences, motivating staff, and managing operational tasks.Ideal candidates will have over 4 years of experience in restauran

A luxury hotel in London seeks an experienced In-Room Dining Supervisor to oversee daily activities and guide the team to achieve excellence.

A catering company is seeking a talented Senior Pastry Chef de Partie in the Wimbledon area to prepare high-quality desserts for fine dining events. Ideal candidates will have a background in fine dining and event pastry preparation, strong technical skills, and a passion for pastry.

The ideal candidate will have experience in fine dining, a commitment to service excellence, and a well-presented appearance.

A prestigious hospitality agency in Greater London is seeking experienced agency workers for various roles such as silver service waiters, hospitality staff, and baristas.This position offers the chance to choose shifts that suit your availability, work in vibrant venues, and enjoy competitive pay s

Imperial London Hotels is seeking a Senior Sous Chef for 'Project A', a new rooftop dining venue in Bloomsbury, London.