Hello! We are Napoli on the road Chiswick! ABOUT US: Michele Pascarella started his business by revolutionizing London’s pizza scene with his Ape Piaggio, crafting wood-fired pizzas across the city. Renowned as the pioneer of contemporary high-crust pizza in the UK, Michele remains committed to using only seasonal ingredients, resulting in a menu that evolves every three months to respect the environment and what nature offers to us. Recognized with prestigious awards like 1st place in 50 Top Pizza Europa 2024 and Michele Pascarella Pizza Maker of the Year 2023, we pride ourselves on delivering the finest quality pizza and dining experience. WE ARE LOOKING FOR A PASSIONATE AND AMBITIOUS FRONT OF HOUSE TEAM MEMBER WHO IS READY TO START ANYTIME SOON!:) JOB DESCRIPTION: Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g., ingredients, or potential food allergies). Take accurate food and drink orders using our POS system. Communicate order details to the kitchen Serve food and drinks accurately and efficiently. Check dishes and tables for cleanliness and presentation. Deliver bills and collect payments. Communicate effectively with supervisor/assistant manager/manager about any issues or queries. REQUIREMENTS: Work experience as a waiter/waitress or similar role in the hospitality industry is preferred but not essential Excellent customer service skills. Knowledge of Italian cuisine and Wines is a preferred but not essential Ability to work well under pressure in a fast-paced environment. Flexibility to work various shifts, including evenings and weekends. WHAT WE OFFER: Competitive hourly wage (£12-14 per hour) plus tips. Opportunity to work in a dynamic, award-winning pizzeria. Training and development opportunities. Free meals on shifts 50%Staff discount when dining with friends 20% for family and friends If you are looking for an exciting and friendly place to work don't hesitate to apply by sending your CV! Looking forward to meet you!
Kitchen Porter/Dishwasher with Deep Cleaning Responsibilities Location: Ta' Turu Store - 60 Crawford Street Marylebone W1H 4JS. Job Description: We are seeking a dedicated and hardworking individual to join our team as a Kitchen Porter/Dishwasher with additional responsibilities for deep cleaning on a monthly basis. The ideal candidate will be responsible for maintaining cleanliness and organization in the kitchen area, ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to high standards. Responsibilities: - Wash dishes, pots, pans, and other kitchen utensils using industrial dishwashers or by hand as needed. - Ensure that all kitchen equipment and surfaces are cleaned and sanitized in accordance with health and safety standards. - Assist in the organization and storage of kitchen supplies and equipment. - Empty trash and recycling bins regularly. - Sweep and mop kitchen floors. - Assist kitchen staff with various tasks as needed. In addition to the regular kitchen porter/dishwasher duties, this position will also be responsible for performing deep cleaning tasks on a monthly basis. This will involve thorough cleaning of kitchen surfaces, equipment, and storage areas to maintain a clean and hygienic environment. Requirements: - Prior experience working as a kitchen porter or dishwasher preferred. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong attention to detail and commitment to maintaining cleanliness standards. - Ability to lift heavy objects and stand for extended periods of time. - Flexibility to work evenings, weekends, and holidays as needed. - Willingness to learn and take on additional responsibilities as required. If you are a reliable and hardworking individual with a passion for cleanliness and organization, we encourage you to apply for this position. Join our team and be a key player in ensuring the smooth operation of our kitchen while maintaining high standards of cleanliness and hygiene.
Cleaning: Washing dishes, utensils, and cooking equipment, including heavy catering equipment and serving dishes. They may also clean floors, walls, fridges, and shelving. Storing and disposing of waste: Emptying trash bins and disposing of waste properly. Maintaining: Keeping the work environment clean and tidy, including the pot wash area. Reporting: Reporting accidents, fires, theft, loss, and damage. Deliveries: Accepting deliveries of goods. Supplying chefs: Making sure chefs have the pots and pans they need to prepare food. Replacing dishes: Replacing dirty dishes with clean crockery.
We are looking for a skilled and passionate Japanese Chef to join our team at our takeaway Japanese shop located in Metropolis, Vauxhall. If you have a love for Japanese cuisine and a commitment to excellence, we want to hear from you! Position: Japanese Chef Location: Metropolis, Vauxhall Type: Full-time Key Responsibilities: Prepare authentic Japanese dishes, including sushi, sashimi, ramen, and more, with high attention to detail. Ensure all food is prepared to the highest standards of quality, taste, and presentation. Maintain a clean and organized kitchen, adhering to all health and safety regulations. Collaborate with the team to create seasonal specials and new menu items. Manage kitchen inventory, order supplies, and ensure minimal waste. Qualifications: Proven experience as a Japanese Chef, with expertise in traditional Japanese cooking techniques. Ability to work in a fast-paced environment, delivering high-quality food consistently. Strong knowledge of food safety and sanitation standards. Creativity and a passion for culinary excellence. Good communication skills and the ability to work well in a team. Why Join Us? Supportive and friendly work environment. Located in the vibrant Metropolis area, easily accessible by public transport. If you are an experienced Japanese Chef looking for an exciting new opportunity, please send your CV and a brief cover letter or apply in via this app or person at our shop. We look forward to welcoming you to our team!
Job Title: Head Chef Location: The Royal Oak Ecchinswell Salary: £28,000 - £35,000 per annum (depending on experience) About Us: Join us at The Royal Oak, a traditional British pub known for its warm atmosphere and delicious food. We pride ourselves on serving classic pub fare with a modern twist and hosting memorable events for our community. We are looking for a passionate and experienced Head Chef to lead our kitchen team and elevate our culinary offerings. Key Responsibilities: Lead and manage the kitchen team, ensuring a high standard of food preparation and presentation. Develop and design menus that reflect the pub's brand and cater to a diverse clientele. Oversee food purchasing and storage to maintain cost control and quality assurance. Coordinate and cater for various events, including weddings, parties, and corporate functions. Ensure compliance with health and safety regulations in the kitchen. Train and mentor kitchen staff, fostering a positive and productive working environment. Qualifications and Experience: Proven experience as a Head Chef, preferably in a pub or similar environment. Demonstrated experience in catering for events, with the ability to plan and execute menus for large groups. Strong leadership and management skills, with the ability to inspire and motivate a team. Excellent organizational and multitasking abilities. Passion for cooking and creating innovative dishes using fresh, local ingredients. What We Offer: Competitive salary between £28,000 - £35,000 per annum, based on experience. A friendly and supportive work environment. Staff discounts on food and beverages. If you are a dedicated and creative chef with a passion for pub cuisine and event catering, we would love to hear from you! To Apply: Please send your CV and a cover letter detailing your experience and why you would be a great fit for The Royal Oak
We’re Hiring! We are currently seeking skilled chefs to join our team on a temporary basis with a focus on Monday to Friday shifts. This is a great opportunity for those who enjoy working in a fast-paced kitchen environment and want the flexibility of temporary work. What’s in it for you? - Competitive pay at £17 per hour - Monday to Friday working week - Flexible, ongoing bookings - A chance to work with a talented kitchen team in a prestigious location Key Responsibilities: - Prepare and cook high-quality dishes in line with the kitchen standards - Maintain a clean and efficient working environment - Assist in the smooth running of kitchen operations Requirements: - Proven experience as a Chef de Partie or in a similar role - Ability to work independently and as part of a team Please note that only shortlisted candidates will be contacted. We look forward to hearing from you!
Al Forno Wimbledon is looking for a dedicated and hardworking Kitchen Porter to join our dynamic team. The Kitchen Porter plays a crucial role in maintaining the smooth operation of our kitchen by ensuring cleanliness, organization, and support to the kitchen staff. This is a fantastic opportunity for someone eager to start a career in the hospitality industry, with potential for growth and development within the restaurant. Key Responsibilities: Cleaning and Maintenance: - Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, and cooking equipment. - Regularly clean kitchen surfaces, floors, and storage areas. - Dispose of waste, recycling, and kitchen refuse in accordance with health and safety regulations. Support to Kitchen Staff: - Assist chefs and kitchen staff with basic food preparation tasks, such as peeling, chopping, and portioning ingredients as needed. - Ensure that all kitchen equipment is properly cleaned, sanitized, and stored after use. - Restock kitchen supplies, such as plates, glasses, and cutlery, ensuring they are readily available for the kitchen and front-of-house staff. Organization: - Maintain an organized and efficient kitchen by properly storing and labeling ingredients, cleaning products, and kitchen equipment. - Assist in receiving and unpacking deliveries, ensuring that stock is rotated and stored correctly. Health & Safety Compliance: - Follow all health and safety guidelines, including the proper use of chemicals and cleaning equipment. - Report any maintenance or equipment issues to the Head Chef or Kitchen Manager promptly. Teamwork: - Work closely with the kitchen team to ensure the smooth running of the kitchen during service. - Communicate effectively with colleagues to support a positive and efficient work environment. Skills & Qualifications: Experience: - Previous experience in a kitchen or hospitality environment is preferred but not required. Training will be provided. Skills: - Ability to work in a fast-paced environment. - Strong attention to detail. - Good organizational skills. - Ability to work independently and as part of a team. Physical Requirements: - Ability to stand for long periods. - Capability to lift and carry heavy items, such as pots, pans, and crates. Personality Traits: - Reliable and punctual. - Willingness to learn and adapt to new tasks. - A positive attitude and a strong work ethic. Benefits: - Competitive salary. - Staff meals during shifts. - Opportunities for training and career development. A supportive and inclusive work environment.
About You We're looking for a Bartender to join our small, dedicated Front-of-House team. We are looking for someone with experience working in a fast paced bar, with a passion for amazing produce, simple cooking and natural wine. Your role will include making cocktails, looking after guests, running drinks and ensuring cleanliness of the bar. - You enjoy working in a buzzy, informal setting where service standards are high - You share our service values of generosity, warmth and kindness - You love making cocktails and pouring wine! - You have a passion for learning about Sri Lankan food and a passion for natural wine and fantastic suppliers - You want to be part of a happy, strong culture with great details focus - You have a minimum of 1 year of bar experience About Us Rambutan is a diaspora Sri Lankan restaurant in Borough Market, based on recipes from an immigrant family. Our team is female-led and we cook in an open kitchen over charcoal. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking delicious Sri Lankan village dishes simply, playfully and seasonally. - We are building a diverse, creative team, where everyone can contribute and grow. - Our style of service is based on warm, knowledgeable, kind and generous hospitality. - We have a short list of natural wine and tropical cocktails which changes often and we would like you to contribute ideas to them. - We provide cross-department trainings, regular popups and events and daily briefings. Experience is important, but most important of all is passion and enthusiasm for the industry. Benefits - Up to 50% discount on food when dining in at Rambutan - Cross department briefings on wine & food - Thoughtful staff meals and beverage provided daily - Supplier discounts on food & wine at wholesale rates - CODE Hospitality subscription - Generous employee referral scheme - Investments for the pursuit of further education in Wine, Health and Safety, HR, and more - London Living Wage for all staff
We are seeking a dedicated and passionate Assistant Chef to join our culinary team at Al Forno Wimbledon, an Italian restaurant. The Assistant Chef will work closely with the Head Chef to prepare authentic Italian dishes, maintain high kitchen standards, and ensure an exceptional dining experience for our guests. This role is ideal for someone with a strong background in Italian cuisine and a desire to grow within the culinary field.
About You We're looking for a CDP to join our small, dedicated kitchen team. We are looking for a strong team player, an aspiring chef, and a great personality to have around, with a passion for amazing produce, simple cooking and natural wine. - You enjoy working in a buzzy, informal setting where service standards are high - You share our service values of generosity, warmth and kindness - You have a passion for learning about Sri Lankan food and a passion for natural wine and fantastic suppliers - You want to be part of a happy, strong culture with great details focus - You have a minimum of 6 months chef experience About Us Rambutan is a diaspora Sri Lankan restaurant in Borough Market, based on recipes from an immigrant family. Our team is female-led and we cook in an open kitchen over charcoal. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking delicious Sri Lankan village dishes simply, playfully and seasonally. We are building a diverse, creative team, where everyone can contribute and grow. Our style of service is based on warm, knowledgeable, kind and generous hospitality. We have a short list of natural wine and tropical cocktails which changes often and we would like you to contribute ideas to them. We provide cross-department trainings, regular popups and events and daily briefings. Experience is important, but most important of all is passion and enthusiasm for the industry. Benefits - Up to 50% discount on food when dining in at Rambutan - Cross department briefings on wine & food - Thoughtful staff meals and beverage provided daily - Supplier discounts on food & wine at wholesale rates - CODE Hospitality subscription - Generous employee referral scheme - Investments for the pursuit of further education in Wine, Health and Safety, HR, and more - London Living Wage for all staff
Job Title: Chef de Partie – Temporary Contract Location: Windsor Hours: Monday to Friday Pay: £17 per hour Contract: Ongoing Bookings We’re Hiring! We are currently seeking skilled chefs to join our team on a temporary basis with a focus on Monday to Friday shifts. This is a great opportunity for those who enjoy working in a fast-paced kitchen environment and want the flexibility of temporary work. What’s in it for you? Competitive pay at £17 per hour Monday to Friday working week Flexible, ongoing bookings A chance to work with a talented kitchen team in a prestigious location Key Responsibilities: Prepare and cook high-quality dishes in line with the kitchen standards Maintain a clean and efficient working environment Assist in the smooth running of kitchen operations Requirements: Proven experience as a Chef de Partie or in a similar role Ability to work independently and as part of a team Please note that only shortlisted candidates will be contacted. We look forward to hearing from you!
OLLIE’S HOUSE CHELSEA FULHAM ROAD and PARSONS GREEN all-day kitchen & lounge; your neighbourhood escape. The kitchen has all sorts on the menu, serving house-made fresh flavours, nourishing ingredients, and well-travelled world favourite dishes with some fun modern Asian influences throughout. OLLIE’S HOUSE is somewhere that welcomes you for brunch, lunch, takeaway, cocktails, dinner & much more. Our teams have vibrant personalities who are closely connected. Casual but attentive in our approach, we spread warm energy to all of the neighbourhood, giving adaptable, consistent & personalised service. We make our guests feel at home in our house. We find calm in chaos, strive to spread happiness & and we are proud to welcome our guests each and every day. What's On Offer? £12.00 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract Neighbourhood Location - No need to travel into Central! - 28 Day Holiday - 50% Discount When dining with us with your friends/family - Free Team Food - On all shifts Monthly Competitions - Mental Health Trained General Manager & Head Chef Refer A Friend Bonuses - For all successful referrals Pension Scheme - A Genuine Enjoyable Environment To Work In We really do care!
About You We're looking for a Sous Chef to help lead our small, dedicated kitchen team. We are looking for a great role model, a gifted chef, and a great trainer and manager, with a passion for amazing produce, simple cooking and natural wine. Your role will include supporting on training, team engagement, stock control and maintaining standards within the kitchen. - You enjoy working in a buzzy, informal setting where service standards are high - You share our service values of generosity, warmth and kindness - You love training and mentoring people, and love seeing people grow and develop - You have a passion for learning about Sri Lankan food and a passion for natural wine and fantastic suppliers - You want to be part of a happy, strong culture with great details focus - You have a minimum of 2 years at Sous Chef level or higher About Us Rambutan is a diaspora Sri Lankan restaurant in Borough Market, based on recipes from an immigrant family. Our team is female-led and we cook in an open kitchen over charcoal. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking delicious Sri Lankan village dishes simply, playfully and seasonally. We are building a diverse, creative team, where everyone can contribute and grow. Our style of service is based on warm, knowledgeable, kind and generous hospitality. We have a short list of natural wine and tropical cocktails which changes often and we would like you to contribute ideas to them. We provide cross-department trainings, regular popups and events and daily briefings. Experience is important, but most important of all is passion and enthusiasm for the industry. Benefits - Up to 50% discount on food when dining in at Rambutan - Cross department briefings on wine & food - Thoughtful staff meals and beverage provided daily - Supplier discounts on food & wine at wholesale rates - CODE Hospitality subscription - Generous employee referral scheme - Investments for the pursuit of further education in Wine, Health and Safety, HR, and more - London Living Wage for all staff
To work along side chefs creating the best breakfast dishes for our busy cafe. Working for a busy, fun and one of London's top cafe restaurant being able to create and design plates and have a self creativity. ROLE: You will have your own space and using various types of fruits to create pancakes and French toast on a plate making it the wow factor to all our customers dining with us, A fun and exciting role! Being able to to make all dishes going out to customers look prefect. If you can do this, we will love to see you at DobarLondon You will be required to have experience in the kitchen, an eye for creation and a friendly person who will fit our fun family run business. *minimum 3 years kitchen experience - 5 days a week - Weekends are a MUST - 7am to 4.30pm
About You We're looking for a Restaurant Manager to help lead our small, dedicated Front-of-House team. We are looking for a great role model, a gifted server, and a great trainer and manager, with a passion for amazing produce, simple cooking and natural wine. Your role will include supporting on training, recruitment and team engagement, leading confident briefings, being a host and supporting the restaurant P&L and financials. - You enjoy working in a buzzy, informal setting where service standards are high - You share our service values of generosity, warmth and kindness - You love training and mentoring people, and love seeing people grow and develop - You have a passion for learning about Sri Lankan food and a passion for natural wine and fantastic suppliers - You want to be part of a happy, strong culture with great details focus - You have a minimum of 2 years at Supervisor level or higher About Us Rambutan is a diaspora Sri Lankan restaurant in Borough Market, based on recipes from an immigrant family. Our team is female-led and we cook in an open kitchen over charcoal. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking delicious Sri Lankan village dishes simply, playfully and seasonally. - We are building a diverse, creative team, where everyone can contribute and grow. - Our style of service is based on warm, knowledgeable, kind and generous hospitality. - We have a short list of natural wine and tropical cocktails which changes often and we would like you to contribute ideas to them. - We provide cross-department trainings, regular popups and events and daily briefings. Experience is important, but most important of all is passion and enthusiasm for the industry. Benefits - Up to 50% discount on food when dining in at Rambutan - Cross department briefings on wine & food - Thoughtful staff meals and beverage provided daily - Supplier discounts on food & wine at wholesale rates - CODE Hospitality subscription - Generous employee referral scheme - Investments for the pursuit of further education in Wine, Health and Safety, HR, and more - London Living Wage for all staff
Restaurant Supervisor - BAO Borough Salary - £15.50 to £16.50 per hour Schedule - Full Time Experience - Previous experience in a quality restaurant BAO Borough are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Supervisor looking for a new role in an award winning, critically acclaimed group. The Restaurant Each BAO location represents a different slice of culture in Taiwan. Nestled in Borough Market, is our interpretation of the late night grill house under the railway tracks. Serving BAO, grill dishes and Hi-balls; and for those who like to sing whilst they eat, a ‘Paris, Texas’ inspired viewing window for the Karaoke room. The Position As Restaurant Supervisor, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have the following, then we want to hear from you: Prior experience as a Restaurant Supervisor or Head Waiter/Waitress within a fast-paced restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Good knowledge of or experience in Asian cuisine and culture is a bonus!
About Us: We are a newly established shawarma restaurant dedicated to serving authentic Middle Eastern cuisine. Our mission is to deliver high-quality, flavourful shawarma and a range of other traditional dishes to our customers. We are looking for a skilled and passionate Shawarma Chef to join our team and play a key role in delivering an exceptional dining experience. Job Description: As a Shawarma Chef, you will be responsible for the preparation, cooking, and presentation of our signature shawarma dishes, as well as other Middle Eastern specialties. You will ensure that all food is prepared to the highest standards, maintaining authenticity and consistency in every dish. Key Responsibilities: Prepare and Cook Shawarma: Expertly marinate, grill, and slice shawarma meat using traditional methods and recipes. Menu Development: Contribute to the development and refinement of our shawarma and Middle Eastern menu offerings. Maintain Quality and Consistency: Ensure all dishes meet our high standards for flavor, texture, and presentation. Inventory Management: Monitor inventory levels of ingredients and supplies, placing orders as needed to maintain stock. Food Safety Compliance: Adhere to all food safety and hygiene regulations, ensuring a clean and safe kitchen environment. Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service. Collaborate with the restaurant management team to ensure smooth kitchen operations. Customer Satisfaction: Engage with customers when necessary to gather feedback and ensure a positive dining experience. Training Staff: Should be able to train new members of staff and to make sure they excel in their job. Qualifications and Experience: Experience: Minimum of 2-3 years of experience as a Shawarma Chef or in a similar role specializing in Middle Eastern cuisine. Culinary Skills: Strong knowledge of traditional shawarma preparation, marination, and cooking techniques. Passion for Cooking: A genuine passion for Middle Eastern cuisine and a commitment to delivering high-quality food. Creativity: A creative flair for menu development and presentation Attention to Detail: Ability to consistently produce dishes that meet our quality standards. Food Safety Certification: Possession of or willingness to obtain relevant food safety and hygiene certifications. Team Player: Ability to work well within a team and contribute positively to the kitchen environment. Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays. Time management: Excellent time management and organisational skills Benefits: Competitive salary. Opportunity to work in a dynamic and growing restaurant. Staff meals provided during shifts. Career growth opportunities within the company. Friendly and supportive work environment. How to Apply: If you are passionate about Middle Eastern cuisine and have the skills and experience to match, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and why you would be a great fit for our team.
We're looking for an ambitious, dedicated and friendly Chef de Partie to join the team. You’ll work closely with the kitchen and front of house teams to deliver smooth, enjoyable services and be committed to producing the best standard of dishes possible to our guests, every time. What you can look forward to when you join ULG: - A competitive package made up of base rate & service charge - Team Member referral bonus of up to £1000 - Profit sharing bonus scheme - An extra day of paid holiday for each consecutive year of service - Pre payday access to your wages through WageStream - Wellbeing support through Hospitality Action’s EAP & ULGs Mental Health First Aider - 35% off food and drink in ULG venues for you and up to 2 guests - Cost price wine through our fabulous suppliers - Cycle to Work Scheme - Workplace Nursery Benefits Scheme - Personalised training at every stage of your career - Supplier visits and masterclasses - think breweries, wineries, butchery & farms - Summer & Christmas parties every year - A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday) - Charity opportunities - Come as you are - be part of a creative, diverse, and inclusive culture Get in touch if you're ready for a new challenge, we can’t wait to meet you! Diversity & Inclusion ULG is committed to being inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and disability. We work hard to create an environment where everyone, from any background, can be happy, comfortable and successful at work. Accessibility and Adjustments We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch.
Meat The Fish, located in the heart of Chelsea is looking for an experienced, positive, and motivated full-time Waiter / Waitress Open for lunch, and dinner our Mediterr-Asian dishes feature seasonal, local produce with a good balance of meat, fish, and plant-based specials. Our curved bar is central to the restaurant and offers enticing signature cocktails and the full dining experience. What we are looking for: - A passion for the industry and the challenges that come with it - Energy and motivation to successfully provide great customer service - A can-do attitude and multi-tasker to ensure the right things are done on time - A result-driven and ambitious individual keen to develop your career and grow with us. In return, we will provide you with a great package including • Competitive salary & bonus • 28 days of holiday • Pension • Group discounts • Amazing Staff food • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, an excellent opportunity to learn and grow within the company with a few new openings coming up. £15 / 16PH (including service) 40/45 hours a week starting date: ASAP Please let me know if the above sounds interesting as we'd love to invite you for an interview sometime this week Looking forward to hearing from you MTF Team
An Ivy Snr Chef De Partie will possess a background in high volume and attention to detail. The Ivy Collection can open many doors in your hospitality and catering career. As a Snr Chef De Partie you will run a designated section but be able to adapt and move to others ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.
L’assaggino italian restaurant a family business based in richmond il looking for an enthusiastic italian chef to join the team. The candidate need to have knowledge of italian cucine and mainly pasta dishes
Job Title: Brunch Chef Specialising in Turkish Breakfast & Brunch Location: Battersea, London Job Type: Full-Time Job Description: We are looking for a skilled and passionate Chef to join our team, specialising in brunch with a focus on authentic Turkish breakfast and brunch dishes. As our Brunch Chef, you'll bring the rich and vibrant flavours of Turkey to life, creating delightful dining experiences that highlight the best of traditional and contemporary Turkish cuisine. As we are a new business, you will be working side-by-side with the owners to bring our vision to life with your own creative flair. Key Responsibilities: Prepare and execute a variety of Turkish breakfast and brunch dishes. Develop and maintain an innovative and seasonal brunch menu that captures the essence of Turkish culinary traditions. Ensure consistently high-quality food presentation and taste in every dish served. Work closely with the owners to ensure efficient service during busy brunch periods. Maintain a clean, organised, and compliant kitchen in line with UK food safety standards. Source authentic ingredients to ensure the preservation of true Turkish flavours. Stay informed about current culinary trends and continuously refresh the brunch offerings. Requirements: Proven experience as a chef, ideally with a focus on Turkish cuisine and brunch service. In-depth knowledge of Turkish breakfast traditions, ingredients, and techniques. Ability to work effectively in a fast-paced, high-demand brunch environment. Strong attention to detail, creativity, and a genuine passion for delivering exceptional food. Excellent communication skills and a collaborative approach to working within a kitchen team. Experience in managing stock, placing orders, and maintaining cost control. A culinary qualification or formal training is preferred but not essential with relevant experience. Why Join Us? A fantastic opportunity to showcase your culinary talent and creativity within a thriving brunch scene. Join a supportive and passionate team that values quality, authenticity, and innovation. As we are a new business with plenty of ambition, you have a chance to grow with us as you will be working side-by-side with the owners to bring our vision to life. Competitive salary and benefits package. Work in an environment that appreciates fine food and celebrates diverse culinary traditions. If you are a dedicated chef with a flair for Turkish cuisine and brunch, we would love to hear from you!
We are London’s most iconic Italian delicatessen and restaurant, located across London. Lina Stores is known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products. What’s in it for you? Ongoing opportunities for training, development, and promotion - high quality, freshly prepared staff meals daily – employee discounts across White Rabbit Restaurants – refer a friend (£250) As a Pasta Chef, you will work independently cooking fresh pasta in our open kitchen in our Lina Stores restaurant. You will prepare dishes efficiently and to the desired specifications (being mindful of wastage). You will work together with the team, follow company procedures and ensure consistency, cleanliness and uphold excellent H&S and food hygiene standards. Full-time position in Shoreditch £13.50 - £15.00 per hour Full-time
Are you seeking an unforgettable dining experience tailored to your unique needs? Look no further. We are Jakub and Łukasz, a dynamic duo of private chefs with an extensive background in fine dining and Michelin-starred kitchens. Together, we bring our passion, creativity, and unparalleled expertise to your table, offering a bespoke culinary service that is as luxurious as it is personal. Our Services Whether you are a celebrity looking for a discreet and lavish dining experience, a corporate executive in need of an exceptional office catering service, or a government official requiring a high-caliber private chef, we have the skills, experience, and dedication to exceed your expectations. 1. Private Dining Experiences: We specialise in creating intimate, personalized dining experiences for up to 30 guests. From a romantic dinner for two to a lavish celebration with close friends or family, we tailor each menu to your specific tastes, dietary preferences, and requirements. Our dishes are crafted using only the finest ingredients, sourced from trusted suppliers and local markets. Every dish is a work of art, carefully plated to delight both the eye and the palate. 2. Corporate and Government Catering: In the fast-paced world of business and politics, a top-notch meal can make all the difference. Our corporate and government catering services are designed to impress. Whether you need to host a power lunch, a board meeting, or a VIP event, we ensure that every detail is perfect. Our menus are designed with both flavor and nutrition in mind, helping you and your guests stay focused and energized throughout the day. 3. Health and Wellness Cuisine: In today’s world, the focus on health and nutrition has never been more important. As experts in the field, we offer specialized menus that cater to a wide range of dietary needs, including gluten-free, dairy-free, vegan, and keto options. We also have extensive experience in managing food allergies and intolerances, ensuring that every meal is not only delicious but also safe and nourishing. 4. Cooking Classes and Culinary Workshops: For those who wish to explore the art of cooking themselves, we offer private cooking classes and workshops. Whether you are a beginner looking to learn the basics or an experienced cook wanting to refine your skills, we provide a hands-on, educational experience that is both fun and informative. Why Choose Us? Decades of Experience: With many years spent honing our craft in some of the world’s most prestigious restaurants, we bring a level of expertise and professionalism that is unmatched. Our experience in Michelin-starred establishments has given us a deep understanding of the complexities of flavor, texture, and presentation. Personalised Service: We believe that every client is unique, and so is every menu we create. We take the time to understand your tastes, preferences, and dietary needs, crafting a bespoke culinary experience that is tailored specifically to you. Health-Conscious Cuisine: We have a profound knowledge of nutrition and are committed to providing meals that not only taste incredible but also promote health and well-being. Our focus on using fresh, high-quality ingredients ensures that every dish is as nourishing as it is flavorful. Discretion and Professionalism: We understand the importance of privacy, especially when working with high-profile clients. You can trust us to provide a service that is both discreet and professional, ensuring that your experience is seamless and stress-free. Contact Us Ready to elevate your dining experience? Contact us today to discuss how we can bring our culinary expertise to your next event. Whether it’s a private dinner, a corporate function, or a government meeting, Chef Jakub and Łukasz are here to serve you with the finest cuisine and the highest level of service. Let us transform your dining expectations into an extraordinary experience. Chef Jakub and Łukasz—where luxury meets culinary excellence.