Restaurant jobs in Glasgow - Page 2Create job alerts

Step Up Team Leader – Glasgow City Centre (St Enoch Square) – BAR+BLOCK Restaurant.Come and be the friendly face of BAR+BLOCK Glasgow City Centre (St Enoch Square).Use your fun personality to welcome guests into our restaurant to enjoy their meal, and as a.Team Leader, take charge of the shift.W

Lead from the front, take fullownership of the restaurant, and smash performance goals while building a teamthat doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hitgoals, and set the vibe.

You will welcome our guests, recommend food and drink and help keep service on track and up to standard. As a Food & Beverage Team member, you will ensure that the restaurant and bar operate efficiently and profitably while maintaining their reputation and ethos. You are responsible for the business

Join our team at Glasgow Bar + Block as a Restaurant Supervisor and take the next step in your team management career. Restaurant Supervisor – Bar+Block Glasgow. Come and be a Restaurant Supervisor at Bar + Block in Glasgow.

Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. We build career paths arou

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer.

Assistant Operations Manager | Restaurant - Clydebuilt (SEC). Continuously improve service, product offerings, and operational procedures.

Provide personalized service to guests and handle their request promptly to ensure seamless stay experience.Handle cashiering duties and check cash float carefully.Answer incoming and outgoing calls in professional manner.Attend to guest enquiries for transportations, directions, restaurant reservat

Come and be a Restaurant Supervisor at Bar+Block in Glasgow. Restaurant Supervisor – BAR+BLOCK Glasgow City Centre (St Enoch Square) - Restaurant. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing cus

Family & Friends discounts in hotels across The QHotels Collection. Glasgow Westerwood Hotel, Spa & Golf Resort is just outside Glasgow in Cumbernauld and is a 4-star, 148-bedroom property. Our hotel features an 18-hole golf course, dining options including Flemings restaurant, the Grill restaurant,

Receptionist / Bartender (Crew Member) - MOXY Glasgow SEC. Receptionist / Bartender - MOXY Glasgow Merchant City. Our Team Members are the face of Tortilla! Whether you have previous experience in a bar, restaurant, hotel, coffee shop, fast food chain - or you’re looking for your first job - the i

The right attitude is essential and the ideal Sous Chef will:. Previous experience as a Sous Chef in a high-volume restaurant.

We have a fantastic position for a Chef de Partie in our restaurant, Hop Scotch, at the Courtyard by Marriott Glasgow SEC. You will be working closely with our team of chefs to ensure that dishes are prepared and cooked according to the standards. Sign in to set job alerts for “Chef De Partie” r

Our venues include one of Glasgow's Michelin-starred restaurants, Cail Bruich, and our newest venture, The Clarence—a new dining room and pub in the heart of Glasgow's West End.

Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. To maintain standards s

Job Description With upcoming expansion plans in Glasgow, Di Maggio's Restaurant Group are now looking for talented duty managers and supervisors to join our teams. We task our managers with maintaining high standards of customer service, team morale and health & safety practices within.

Job Description Chef de Partie - Hazel Restaurant at AC Hotel by Marriott About hazel Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life.

Job Description With upcoming expansion plans in Glasgow, Di Maggio's Restaurant Group are now looking for talented duty managers and supervisors to join our teams.

Job Description Food and Beverage Supervisor - Courtyard by Marriott Glasgow SEC Gross Annual Salary -£28. Year As theFood and Beverage Supervisoryou are responsible for the daily operation of our Hopscotch restaurant at theCourtyard by Marriott Glasgow SEC. You will manage and distribute work a

Job Description HEAD CHEF GLASGOW We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.

Job Description Chef de Partie - Hazel Restaurant at AC Hotel by Marriott About hazel Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life.

Assistant Manager - Prezzo Italian "Better Careers for Everyone!" £31,000 basic salary, plus tronc and bonus As an Assistant Manager at Prezzo Italian, you’ll be at the heart of the restaurant - working alongside your General Manager to deliver standout dining experiences and strong operationa

Job Description Assistant General Manager - High-End Bar & Restaurant - Location: Glasgow - Annual Salary: £35,000 - Eligibility to work in the UK required Join our team at a new, high-quality bar and restaurant dedicated to providing an exceptional dining experience. We are looking for an exper

Job Description Since we first opened our doors six years ago, Sugo has been a celebration of fresh pasta and good times in the heart of Glasgow.We've loved sharing countless plates of our authentic Italian pastas and creating a vibrant community around simple, delicious food.Now we're thrilled to

Michelin-starred Cail Bruich is now recruiting a Sommelier to join our team.If you are looking to advance your hospitality career, then this role is perfect for you.Working on the service bar, making drinks (wine, cocktails, coffees).Serving and explaining wines to guests.Providing consistently exce

Job Type: Full-time & Part Time available. Tim Hortons is expanding across the UK and we need brilliant people like you to help us. Tim Hortons is part of the fabric of Canada with over 5,000 quick service restaurants worldwide, serving over 2 billion cups of freshly brewed coffee and we have an eve

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with the restaurant’s standards. Equips with updated knowledge of the restaurant’s products and services. Conducts shift briefings to ensure restaurant activities and operational requirements

Your main duties are as follows:.Adhere to hygiene and safety standards.Take reservations and enquire purpose of visit.Present menu and share promotions, specials, and items to customers.Take food and beverage orders, repeat orders to guests, and inform guests of the estimated time to serve.Oversee

Lead from the front, take fullownership of the restaurant, and smash performance goals while building a teamthat doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hitgoals, and set the vibe.

Have a genuine passion for great food, with experience as a Chef de Partie in a high-quality, fast-paced kitchen. Support the Head Chef and Sous Chef to ensure smooth daily operations. Demonstrate excellent attention to detail and a commitment to excellence every day.

Develop and evolve the restaurant Menu and retail product spaces based on customer feedback and market trends. Stay updated with the latest retail and restaurant industry practices, innovations, and technologies to enhance the overall experience. Creation of Retail Unit SOP manual using previous exp

As an Assistant Manager, you’ll be the right-hand person to the Restaurant Manager, helping to steer the team and keep things running like clockwork. You’ll support the Manager in leading the restaurant, delivering amazing service, and ensuring every pizza that leaves the kitchen is a masterpiec

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer.Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The Lo and Behold Group, a hospitali

We are currently seeking an experienced and passionate Assistant Restaurant Manager to join our dedicated team at Brett, a Michelin-recommended restaurant. Supporting the Restaurant Manager in daily operations. Assistant Restaurant Manager – Brett.

Tim Hortons has an ever-growing presence in the UK and we need great people likeyou to join us!!. Tim Hortons is part of the fabric of Canada.

As the Food and Beverage Supervisor, you are responsible for the daily operation of our Hopscotch restaurant at the Courtyard by Marriott Glasgow SEC.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full-time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique op

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer.Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The Lo and Behold Group, a hospitali

Restaurant Shift / Floor Manager. Are you a natural leader with a passion for food, people, and world-class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day-to-day operation. We prioritise the cu

Job Description With upcoming expansion plans in Glasgow, Di Maggio's Restaurant Group are now looking for talented duty managers and supervisors to join our teams.

Responsibilities As a Commis Chef youre on the first rung of the ladder to becoming a great chef. Job Description Commis Chef - Courtyard by Marriott Glasgow SEC Casual contract Gross hourly rate - £12. We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand n

Job Description Since we first opened our doors six years ago, Sugo has been a celebration of fresh pasta and good times in the heart of Glasgow.We've loved sharing countless plates of our authentic Italian pastas and creating a vibrant community around simple, delicious food.Now we're thrilled to

Job Description Chef de Partie - Hazel Restaurant at AC Hotel by Marriott About hazel Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life.

Job Description Assistant General Manager - High-End Bar & Restaurant - Location: Glasgow - Annual Salary: £35,000 - Eligibility to work in the UK required Join our team at a new, high-quality bar and restaurant dedicated to providing an exceptional dining experience.We are looking for an experi

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

Chef de Partie - AC Hotel by Marriott Glasgow. Chef de Partie - Hazel Restaurant at AC Hotel by Marriott. Discounted hotel room rates for you and your friends & family with Marriott Bonvoy.