Sous chef jobs in London - Page 10Create job alerts

Sous Chef - Main Kitchen - Jumeirah Carlton Tower. Experience in menu planning and development, showcasing creativity and innovation while maintaining high standards of quality and consistency.

The Commis Chef is responsible for preparing consistent, high-quality food products for our guests. You will also be responsible for assisting the CDP and Sous Chef in cooking and ensuring that all stations are clean. Assist in preparing and cooking elements of high quality dishes under guidance of

Our client, a well-established and thriving garden centre group, is seeking an experienced Chef/Kitchen Manager to lead their busy kitchen operations. Previous experience as a Chef, Sous Chef, or Kitchen Manager. Manage and train kitchen assistants.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Uba London is seeking a passionate, driven, and creative Sous Chef to join our dynamic kitchen brigade. At Uba, we celebrate the fusion of modern Asian cuisine with an unforgettable dining experience. Apply Now with your CV and let’s create something special together at Uba London.

As a Senior Sous Chef, you will play a pivotal role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. We are currently seeking an experienced and innovative Senior Sous Chef to join our esteemed kitchen team. Proven ex

Previous experience as a Chef, Sous Chef, or Kitchen Manager. Chef/Kitchen Manager - Sociable Hours, No Late Nights. As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring

Are you passionate about delivering high-quality, nutritious meals that make a real difference in peoples lives? Were looking for a dedicated Junior Sous Chef to join our team at the Royal Hospital for Neuro-disability in London. In this vital role, youll support the Head Chef in managing kitc

Prepare, cook, and present dishes to the highest standards in your section.Assist the Head Chef and Sous Chef.In daily kitchen operations, ensure consistency, quality, and portion control at all times.Contribute to smooth kitchen workflow and teamwork.We offer a selection of ingredient-led, finely c

Tom Sellers is joined by a stellar line up of talent, including Tom Anglesea as Executive Head Chef of 1 Hotel Mayfair and Dovetale and Nick Greives as Dovetale's Head Chef. Sign in to set job alerts for “Chef” roles. Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located

Gordon Ramsay Restaurants is the group of acclaimed chef Gordon Ramsay, with 39 UK restaurants and 34 internationally, including in the USA, Dubai, France, and Singapore. Gordon Ramsay Academy classes for you, friends, and family. Preferential hotel rates at Gordon Ramsay partner hotels.

To produce food in a timely fashion to ensure smooth service to the customers. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm. Monday - Friday 40 hours per week, 7:00am - 3:30pm.

Sous Chef – Sustainable farm-to-table Restaurant – Central London.

Join to apply for the Junior Sous Chef role at Maslow's. We are looking for a passionate Junior Sous Chef to join our talented team at Mortimer House Kitchen. Opportunity to work alongside award winning chef, Tom Cenci.

The obvious one – first impressions count! You have no idea how true this is.You need to smile and make sure you have a firm handshake without breaking anyone's bones.Eye contact is vital so keep your gaze just a few seconds longer than usual, without looking like a lunatic.Get one of your friends

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line ve

The Pastry Sous Chef at doh’hut is responsible for assisting the Pastry Chef in the production of high-quality doughnuts and other pastries. As a rule, doh’hut promotes from within and this role can quickly lead to Pastry Chef, Assistant Bakery Manager (AGM), Bakery Manager (GM), along with seve

Referrals increase your chances of interviewing at Lola's Bakery by 2x.

The Bakery Manager will lead and supervise at least one Assistant Bakery Manager, the Front of House Team – Barista, Front of House Staff; and Back of House – Pastry Chef and Pasty Sous Chefs, providing direction and support to ensure that all tasks are completed efficiently and to the highest s

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.

Ready to Join the Amazonico Family?. Amazonico London is seeking a passionate and experienced. Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life—where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Join our dynamic team in the heart of the city, where innovation meets culinary excellence.This is an exciting opportunity to work in a.Ideal candidates will have a proven track record of.If you're ready to take the next step in your culinary career, please apply.Your key responsibilities as the Sou

As Sous Chef, you will work closely with our Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standards in both taste and presentation. We are seeking a talented Sous Chef to join our innovative culinary team. Lead the team in the Head Chef’s absence.

Experience with Mexican or Tex-Mex cuisine. We are seeking an accomplished Senior Sous Chef from a well-known brand or an experienced Head Chef/Kitchen Manager to lead an independently owned Mexican cuisine restaurant and bar in Streatham Hill. A Mexican-themed restaurant and cocktail bar recently c

We are looking for a Sous Chef to work across our Bistro, Street Food, Composite Salad and Hospitality sections. We are looking for an experienced Sous Chef from a busy retail/hospitality background.

Junior Sous Chef requirements:. We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations. The Junior Sous Chef should have experience working with European/Mediterranean cuisine.

We have recently opened a brand-new French restaurant in Mayfair, and we’re looking for a passionate and skilled Junior Sous Chef to be part of our leadership team. This is an exciting opportunity to be part of an ambitious new concept, working closely with the Head Chef and the Sous Chef to ensur

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, privat

Exemplary kitchen management skills and an ambassador for Searcys' legacy brand. A career with Searcys means being part of a proud, reputable organization that fosters a sense of pride and belonging.

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. To produce food in a timely fashion to ensure smooth service to the customers. We want our colleagues to feel valued, empowered to reach their full pote

To produce food in a timely fashion to ensure smooth service to the customers. We are looking for a head chef to manage a team of 7 including Senior Sous, Sous, 3 chef de parties and 2 kitchen porters. Working Pattern: Monday - Friday, 40 hours per week 7am to 3.

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs. Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.

General Manager @ SUSSEX INNS LIMITED | BaHons Accounting & Finance.

As a Bill’s Sous Chef, you’ll get the chance to let your leadership qualities shine. In return, you’ll receive an industry-leading pay package, flexible hours to suit your lifestyle, in-role support from our Area Chefs to ensure your wellbeing, incredible opportunity for career progression, pl

Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like

Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. SUSHISAMBA Covent Garden is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. SUSHISAMBA is operated by Sushi Samba Group, which

With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service. The Sous Chef will work alongside t

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Major Food Group is hiring experienced Sous Chef to join our opening team at Carbone London, located inside the Chancery Rosewood Hotel. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or vetera

Job Description About the role: As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason why our Guests keep coming back for more.

This is what makes a career at the Royal Household so different.

Job Description A fantastic opportunity for a passionate senior Junior Sous Chef to join our experienced and talented kitchen brigade.

Job Description Working with Head Chef Dan Page previously Head Chef at 1* City Social and ION by Simon Rogan in Malta A wine focused members club with over 1000 different wines by the glass.International coverage with sites in Hong Kong, Singapore, Melbourne, London, Verbier, Bordeaux and Beaune,

Job Description Experience The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish.

Job Description Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: -

Job Description Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever po

Job Description Senior Sous Chef, French Bistro.An exciting opportunity has arisen for an experienced and passionate Senior Sous Chef to join a highly acclaimed restaurant group located in the heart of West London.Known for its commitment to excellence and vibrant dining experience, this venue offe