Sous chef jobs in London - Page 9Create job alerts

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flar

Proven experience working as a Sous Chef or similar role. Coaching of junior chefs to support development.

Knowledge of bread mixing ability to mold bread products with hands. Being a role model and producing bread according to the Head Baker/ Sous Chef schedule as described in the production schedule. Understanding bread proving and baking a variety of products to specified times and temperature.

Proven experience as a Head Chef or Senior Sous Chef.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh

Were partnering with one of Londons most prestigious 5-star hotels home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering. Were looking for a Senior Sous Chef with solid experience across a full hotel operation not just a fine dining or Miche

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank. As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart.

Waldorf Astoria London - Admiralty Arch is seeking aSous Chef fortheMain kitchen/ Banquetingto join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Were working with an exceptional Michelin-starred restaurant that has established itself as one of Londons leading culinary destinations. Serving elegant high-end à la carte dishes alongside an acclaimed tasting menu the restaurant operates across breakfast lunch and dinner services seven days a we

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Demonstrate great planning and organisational skills, nec

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

Job Description We are seeking a skilled Sous Chef to join the Claridges Culinary team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combinatio... ZIPC1_UKCT

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Enfield. What Signature Offer • From £14.45 per hour, • Full Time: 37.5 hours per week, • Shift Times: 07.00 - 15.00 and 12.00 - 19.00, • We require you to be flexible for alternate weekends, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Life Assurance Scheme, • Blue Light discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Plus cycle to work scheme, study support, long service awards and more Transport Links • Commuting - Gordan Hill nearest train station, • Walking - 15 minutes from nearest train station, • Driving - 10 minutes from A10 Great Cambridge RoadYour Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. Youll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. As well as your energy and enthusiasm for food, a years experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. JBRP1_UKTJ

Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue. Sous Chef – Iconic Luxury Hotel. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef i

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sha

We have shifts available daily, across our estate of over 270 pubs. Access to our Apprenticeship Scheme, Development Programmes and Chef Academy. What we look for in a Sous Chef:.

Job Description Sous Chef-New Flagship Opening | West London -Up to £50,000 + Bonus We are partnering with an internationally recognised hospitality brand as they prepare to launch their first UK flagship venue. With more than 40 years of success overseas, the business has built a reputation for creating high energy social destinations where great food, drinks, live sport and unforgettable guest experiences come to... ZIPC1_UKCT

Job Description Sous Chef - Weekdays only! Location: London Working Pattern: Monday to Friday, 7am to 3:30pm Salary: Up to £40,000 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Lond... ZIPC1_UKCT

Job Description Job Title: Senior Sous / Head Chef H&C Solutions is delighted to present an exceptional opportunity for a Head Chef to join a prestigious members club in the heart of London. Working under the guidance of an accomplished Executive Chef, you will take full responsibility for the day

Job Description Sous Chef - Excel London, Full-Time / Permanent £44,131 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be work... ZIPC1_UKCT

Job Description Sous Chef - Charlton Athletic FC, London Full-Time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Job Description Sous Chef - High End dining - Creativity and quality - Award winning Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step - Grill focus, Open Fire cooking! Miche

Job Description At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see fa

Job Description The Role An experienced Sous Chef is required to lead services, train and develop junior members of the kitchen team and maintain food quality standards and expectations. You will work alongside Matthew, the founder and Head Chef helping shape The Golden Tooth, having creative input to menus and an involvement in the evolution of the pub. This is a role for an experienced chef, who wants creative inp... ZIPC1_UKCT

Job Description Sous Chef Gastro Pub - Fresh Food - Fast-Paced Kitchen £55,500 including service Were looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen.Youll help drive standards, develop the team, and deliver consistently high-quality dish

Job Description Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team? We'relooking for a talented and dedicatedSous Chef to join us at The Pelican! The Pelican, a part of the Public house group, is a welcoming and vibrant pub offering exceptional dining and drinking experience with a relaxed and friendly atmosphere. We take pride in serving high quality food an... ZIPC1_UKCT

Job Description Sous Chef Permanent Contract £19.53 per hour, 40 hours per week KYN Bickley, Bickley Park Rd, Bromley BR1 2AZ About KYN KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. Our first home, KYN BICKLEY, opened in February 2023. KYN BI... ZIPC1_UKCT

Job Description The Role: Senior Sous Chef (Michelin Starred) The Restaurant: Orrery by Pierre Minotti The Location: 55 Marylebone High St, Marylebone, London W1U 5RB The Salary: Up to £55,000 per year The Contract: Sunday & Monday Days Off Why work for us: Our industry leading benefits have you

Job Description Were looking for a strong Sous Chef to join the kitchen at The Blues Kitchen in London. The Blues Kitchen is known for bold, satisfying food done properly. Think the kind of dishes people crave and come back for: great steaks, award-winning buffalo wings, fresh ingredients cooked with care, and big flavours that keep people coming back. Our kitchens are busy, energetic places where quality and pac... ZIPC1_UKCT

Job Description Join the MOI Team Junior Sous Position £17.50+per hour (Depending on experience) 45 hours minimum per week As a Junior Sous Chef at MOI: You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exc... - - - ZIPC1_UKCT

Job Description Sous Chef / Senior Sous Chef | French Fine Dining Restaurant | £46,000£50,000 An exciting opportunity has arisen for a talented Sous Chef or Senior Sous Chef to join the team of a respected French fine dining restaurant preparing to reopen its doors. This is a fantastic opportunity to be part of an exciting new chapter, working closely with senior leadership to help shape standards, culture, and se... ZIPC1_UKCT

Job Description INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service. Were looking for a strong Sous Chef to join the kitchen at INIS. Set on the canal towpath on Fish Island, INIS (meaning Island in Irish) was created out of a love for the local area and the community around ... ZIPC1_UKCT

Job Description Ready to cook over fire, lead a talented brigade and be part of something that's growing fast? At Cinder, we don't hide the kitchen away. The flames are always on, the Josper is at the heart of everything we do, and every plate that leaves the pass carries the flavour, energy and attention to detail that has made Cinder one of North London's most exciting independent restaurant groups. We're now look... ZIPC1_UKCT

Job Description About the role: As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest want... ZIPC1_UKCT

Job Description ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients and the emotiona... ---------------------------------------- ---------------------------------------- ---------------------------------------- ---------------------------------------- ZIPC1_UKCT

Job Description About Us: Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection. We welcome applicants looking to g... ZIPC1_UKCT

Job Description Sous Chef/ Assistant kitchen manager Temporary to Permanent Opportunity Gastro Pub East London (E16) Are you an experienced Senior Chef de Partie or Sous Chef with a passion for fresh food and gastro pub dining, looking for your next exciting opportunity? We are currently recruiti

Job Description Sous Chef Up to £50,000 + Bonus Sustainable Operation London Sous Chef This operator of award-winning sites with a massive emphasis on sustainability and locally sourced produce, are looking for a Sous Chef to join their passionate team with this amazing operation. Supplied by some of the best suppliers in the capital, this small yet people focused group are looking for a Sous Chef that is focu... ZIPC1_UKCT

Job Description Sous Chef Trogolowas founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to complemen... ZIPC1_UKCT

Job Description Sous Chef £45,000 + Tronc (OTE £60,000) Central London A chance to join an award-winning group of pubs and restaurants known for championing locally sourced, seasonal produce, where every dish is built on quality and character. With an exciting new concept on the horizon, Im looking for passionate Sous Chefs who take pride in every plate and every ingredient. You: - Experience as a Senior CDP, Junior Sou... ZIPC1_UKCT

Job Description Sous Chef Salary: £42,000 per annum + Tronc An exciting opportunity has arisen for a talented and ambitious Sous Chef to join a prestigious hotel renowned for its exceptional hospitality and award-winning dining experience. Working within a highly regarded rosette-awarded restaurant, you will support the Head Chef in delivering outstanding seasonal menus and memorable guest experiences. Benefits... ZIPC1_UKCT

Job Description Salary - Up to £48,500 per year Schedule - Full Time Experience - Previous experience as a Sous Chef within a quality restaurant. Michelin experience is preferred but not essential Sabor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking f... ZIPC1_UKCT

Job Description Sous Chef Salary - Up to 52k Schedule - Full Time Experience - previous experience in a quality restaurant Were looking for a talented Sous Chef to join our team. This is an exciting opportunity for an ambitious Sous Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand across three locati... ZIPC1_UKCT

We are looking for a Junior Pastry Sous Chef with real ambition to join the London brigade.

As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, maintain exceptional standards, and support the delivery of a high-quality service across all sections. Sous Chef Los Mochis Notting Hill. Los Mochis Notting Hill is looking for a talented and ambitious Sous Chef to jo

Sous Chef opportunity with one of London's most exciting and acclaimed restaurant groups.This restaurant is celebrated for its bold, ingredient-led cooking, blending.Middle Eastern and Mediterranean influences.The menu showcases vibrant flavours, seasonal produce, premium ingredients, and dishes des

Were on the hunt for a talented and driven Sous Chef to join our team. What's in it for you as a Sous Chef:.

This would suit an experienced Sous Chef or a strong Junior Sous Chef looking for more responsibility. Sous Chef or Junior Sous Chef experience. This is a brilliant role for a chef who enjoys quality pub food, a close-knit team and a busy kitchen where everyone gets stuck in.