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The position suits a passionate, hands-on chef with experience as a Sous Chef or Chef de Partie in fine dining or private environments, confident engaging with guests and someone with a passion for sustainability and the Scottish Highlands. Tiger Private are seeking a talented Sous / Senior Sous Ch

Sous Chef Needed for our prestige client.

As Sous Chef, you'll play a key role in leading the kitchen team day-to-day, supporting the Head Chef with service, prep, and training, and ensuring consistently high standards across every plate.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

A prestigious private members club in Central London is seeking a talented Junior Sous Chef to join its established kitchen brigade. As Junior Sous Chef, you must demonstrate strong communication skills, confident leadership, and meticulous attention to detail.

Senior Chef de Partie or as a Junior Sous Chef.

Head Chef - Iconic London Restaurant. Experienced Sous or Head Chef from a high-volume or quality-focused background.

Lead a small team including a Sous Chef and 2–3 chefs. A historic pub in the heart of Blackheath Village is looking for a Head Chef to lead its kitchen. Ideal for chefs from branded pub backgrounds, restaurants and gastro pubs.

The Kia Oval is an international cricket ground in Kennington, in the London Borough of Lambeth, South London.The Oval has been the home ground of Surrey County Cricket Club since it was opened in 1845.It was the first ground in England to host international Test cricket in September 1880.The final

This well-established contract caterer is seeking the talents of a passionate and creative Hospitality Sous Chef to join its stable brigade. You will be working in hospitality kitchen and you will be creating Japanese/ European eclectic cuisine and there is a strong focus on using the best quality p

Sous Chef/ Executive Head Chef.Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel.To anticipate c

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. You will either be a sous chef looking to step up or a current head chef Head chef London 48hrs a week 45k + service Restaurant: Brunch & small plates Next Step: HtE RECRUITMENT ARE HERE TO

As Chef de Partie, you will supervise your section and assist the Sous Chef to ensure high standards of food preparation are achieved in order to create guest satisfaction. Were looking for an experienced and enthusiastic Chef de Partie to join our team. Your responsibilities will also include ensur

Supporting the Pastry Chef and Sous Chef, you will help ensure consistent quality, creativity, and efficiency in the pastry kitchen. Pastry Chef de Partie Sale e Pepe Mare. Sale e Pepe Mare is seeking a skilled and passionate Pastry Chef de Partie to join our opening pastry team in early 2026.

Will have a passion for pastry, desserts and bread - we would love for a Junior Sous Chef to join us who is passionate about this. Chef to work with us at a wonderful B&I site in Hammersmith.

We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will either be a sous chef looking to step up or a current head chef.

Chef de Partie Senior Chef de Partie for new sister site, for. Were seeking a Chef de Partie & Sous Chef for a sister site (New Opening) join this award-winning establishment and. Juniors Chef will have amazing training and have amazing Creative Chefs.

Proven experience as a Senior Sous Chef in fine-dining or Rosette. Senior Sous Chef Requirements:.

We at Aviation Recruitment Network LTD have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury branded at London Heathrow Airport Terminal 2,3,4 and 5. As a Sous Chef, you will be responsible for:. For the CDP and Commis Chef, you will be responsible for:.

Chef/Kitchen Manager - Sociable Hours, No Late Nights. As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Sous Chef Needed for our prestige clientan extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Proven experience with Vegan & Healthy optionsStock management including ordering stock from appointe

October 2025 (Opening Early December).Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden set.

About SignatureSignature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. Bus number - 240 (3 min walk)Free parking on site for car driversYour Role at Signature

Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.

Ideal Junior Sous Chef profile:Proven experience as a Senior CDP, CDP or Sous Chef with experience in conference and banquetingStrong background in managing both staff dining and hospitalityCreative, forward-thinking, and passionate about food trendsConfident managing budgets, stock, suppliers, and

Sous Chef - Harlequins | Twickenham£42,000 per annum plus benefitsWe're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. Who are Levy?Levy, part of Compass Group, known for delivering exceptio

Key Responsibilities: Oversee daily kitchen operations, ensuring high-quality food preparation and service Maintain food hygiene, safety standards, and portion control Supervise and support junior kitchen staff, including training and development Assist with menu planning, stock management, and mini

Location : Covent Garden, London Start Date : October 2025 (Opening Early December) Employment Type : Full-Time Positions Available Salary : £40,000 - £50,000 per annum depending on experience Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with G

Requirements At least 1 year of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Sous Chef - London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines ret

What Youll Be Doing: Producing a wide range of pastries including-but not limited to-croissants, tarts, tiramisu, gelato, individual and plated desserts Contributing to the dessert offering for our restaurants, caf , and takeaway counters Preparing custom cakes for special occasions in line with gue

The main purpose of the jobPreparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. Ensure you and your team maintain a high standard of cleanliness and food hygiene, meetingrequired quality standardsEnsure the rules relating to health and safety are adhered to

Senior Sous Chef – Private Residence & Boutique HotelContract type: PermanentJob type: Full-TimeSalary: Up to approximately £46,800 (including basic salary plus service charge)Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicate

Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade.

Houston & Hawkes is hosting a Recruitment Open Day for Chefs, Sous Chefs, and Chef de Parties on Tuesday, 28th October, from 3pm to 6pm in Central London. Interested individuals must submit their CV and preferred time slot to attend the open day, and successful applicants will be contacted for inter

This role is based at One Southwark Bridge in our Fuel kitchen, feeding onsite staff with fresh meals prepared on the day.We are passionate about food, people and hospitality and are keen to have someone aligned to the same.Day to day smooth running of the Fuel kitchen at One Southwark Bridge and en

Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, bars and the largest, most breath‑taking multi award‑winning spa in London. The Sous Chef is responsible for overseeing the kitchen operation, preparing ingredie

A minimum 3 years industry experience in a Chef de Partie, Sous Chef or Head Chef position in an independent Hotel or Restaurant. Do you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienc

Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step up. Support the Sous Chef and Head Chef in managing daily kitchen operations. Train and mentor junior team members to promote growth and efficiency.

Head Chef – High-Volume Premium Restaurant. A perfect role for an ambitious sous chef. Career progression: clear progression for an ambitious Sous Chef.

The obvious one – first impressions count! You have no idea how true this is.You need to smile and make sure you have a firm handshake without breaking anyone's bones.Eye contact is vital so keep your gaze just a few seconds longer than usual, without looking like a lunatic.Get one of your friends

Exciting opportunity for CDP / Junior sous and all other chef positions at our brand new Pan Asian restaurant in Clapham. Strong understanding of Asian culinary techniques and flavor profiles. About Clapham Manor Restaurants.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Youll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experie

Proven experience as a Chef De Partie/Junior Sous Chef equivalent role with a strong culinary background. Junior Sous Chef - Waterfront Street Kitchen and Bar (ExCel London) | Full-Time / Permanent. Were looking for a dedicated Junior Sous Chef to join our talented team at London’s new entertain