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A prestigious hospitality establishment in London seeks a Pastry Junior Sous Chef to oversee dessert production and lead a kitchen team.This role involves ensuring high food quality and standards while managing daily kitchen operations.The ideal candidate will have kitchen experience and a strong de

A premier dining establishment in Hampstead is seeking an experienced Pastry Sous Chef to join its dedicated kitchen team. If you have a passion for pastry, we want to hear from you! #J-18808-Ljbffr. The ideal candidate will lead the pastry section and craft innovative desserts that reflect the loca

Off/week (on Tuesday), 90 days probation.Experience in fine dining restaurants preferred but not essential.A brand-new luxury theatre and nightclub concept is launching in London’s West End, and we are looking for chefs to complement the kitchen team.The Emerald Theatre, home to Diamonds and Dust,

A premium hospitality group in London is seeking an experienced Sous Chef to play a vital role in the kitchen leadership.You will support the Head Chef in delivering high-quality dishes while ensuring food safety and kitchen hygiene standards.Responsibilities include supervising junior chefs, contri

A prominent dining establishment in Westminster seeks a Sous Chef to join their team.The ideal candidate will be hands-on, passionate about preparing fresh and vibrant food, and have experience in a supportive kitchen role.Responsibilities include assisting the Head Chef in managing kitchen operatio

Senior Sous Chef - Main Kitchen - Jumeirah Carlton Tower. Senior Sous Chef - Main Kitchen - Jumeirah Carlton Tower. The main duties and responsibilities of this role are:.

Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle.

A seafood focus bistro in London is looking for a dedicated Sous Chef to lead kitchen operations.The ideal candidate will have a minimum of 5 years in Chef roles with at least 2 years as Sous Chef.Responsibilities include overseeing service, maintaining high standards, and supporting the Head Chef.C

A healthcare provider in Thames Ditton seeks a skilled Sous Chef to create fresh, nutritious meals for residents. The ideal candidate will assist the Head Chef, showcase culinary creativity, and mentor the kitchen team. Ideal for chefs passionate about food and high-quality hospitality, this role pr

You will work alongside the Sous Chef to prepare high-quality meals for military dining and events, uphold food standards, and ensure hygiene compliance.

Temaki Mayfair is looking for a Junior Sous Chef with a strong knowledge of Japanese cuisine to join our leadership team for an exciting new restaurant opening in the heart of Mayfair. Temaki is a modern Japanese hand‑roll bar originally established in Brixton and now proudly based in Mayfair.

A luxury care home provider in Banstead is seeking an experienced Sous Chef to oversee kitchen operations. You will support the Head Chef in delivering high-quality meals while managing kitchen staff.

A contemporary Japanese restaurant in Mayfair is seeking a motivated Junior Sous Chef to join its new opening. Candidates should have strong knowledge of Japanese cuisine and previous experience in a similar role.

A leading pub group in the UK is seeking a Sous Chef for its establishment in Bromley. The role involves enhancing the kitchen's quality and supporting the Head Chef in delivering a fresh food menu.

This position offers an excellent salary package, a structured rota, comprehensive benefits, and real opportunities for career progression to head chef. The ideal candidate will have proven experience in a fine dining setting, with strong skills in grill and larder sections and a passion for creativ

Aramark UK is looking to hire an experienced Sous Chef to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private ind

A prominent restaurant group in the City of Westminster is looking for an experienced Senior Sous Chef to lead the kitchen team.You will work closely with the Head Chef, ensuring exceptional food standards and mentoring junior chefs.Ideal candidates should have a proven background in high-volume res

We are looking for a Sous Chef to join our new Pho restaurant in Opening in Waterloo!. We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!.

Parent company: Aria Care, a diverse and inclusive employer.

A leading healthcare provider in Sidcup is seeking a dedicated Sous Chef to join their team at Frognal House Care Home.The successful candidate will support the head chef in delivering high-quality culinary services while ensuring adherence to food safety standards.Ideal applicants will hold a relev

The ideal candidate should have a strong background in high-volume burger and grill environments, supporting the Head Chef in kitchen management and food preparation. A vibrant restaurant in Covent Garden is seeking an experienced Sous Chef to join their kitchen team.

A private members' club in Mayfair seeks a motivational Sous Chef to enhance their culinary team.Responsibilities include overseeing kitchen staff, ensuring food quality, training new employees, and complying with health and safety regulations.The ideal candidate has proven leadership in high-end di

From £46,000-£50,000 per year PLUS BONUS.At Caravan, we share a love of mighty fine coffee, good food and friendly vibes.Over the past 10 years, we have built our award‑winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on

A renowned culinary establishment in Westminster is seeking a passionate Senior Sous Chef to join their team.The ideal candidate will lead a motivated kitchen team, support operations with an emphasis on quality cuisine, and have experience with fresh ingredients.The role offers competitive salary f

As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Experience working in a high-volume burger and gr

Our Junior Sous Chef prepares, cooks and presents food quickly and efficiently, consistently making sure that the standards set out by the Head Chef are delivered every time. You will support the Head Chef in overseeing and directing all aspects of the kitchen operation.

A leading health and social care provider in the UK is seeking a Relief Chef de Partie to join their Hospitality Team.In this role, you will assist the Sous Chef in overseeing and managing catering functions in their various locations.You will ensure high standards in food service delivery, hygiene,

A leading hospitality company in London is seeking a skilled Sous Chef to manage kitchen operations and ensure high-quality food production.The role includes overseeing kitchen functions, compliance with food safety regulations, and managing guest relations.Successful candidates will possess excelle

The Peninsula London is delighted to announce that we are seeking a.This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom.This position will have a great passion for quality fo

Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity. We are looking

Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. As a key member of the culinary management team, the Sous Chef helps

Junior Sous Chef – Hyatt Regency London – The Churchill. Apply for the Junior Sous Chef role at Hyatt Regency London – The Churchill. Referrals increase your chances of interviewing at Hyatt Regency by 2x.

A prestigious international hotel in London is looking for an Executive Sous Chef to lead kitchen operations across various outlets.

Direct message the job poster from Duck & Waffle. Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants. Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ing

A leading hospitality company based in Isleworth is seeking a passionate Senior Sous Chef to elevate their culinary team.

A luxury lifestyle hotel in the City of Westminster is seeking a Sous Chef to support daily kitchen operations, ensure food quality, and mentor junior chefs.

You may also have experience in the following: Junior Sous Chef, Sous Chef, Senior Chef de Partie, Chef de Partie, Kitchen Supervisor, Deputy Head Chef, Line Chef, Grill Chef, Restaurant Chef, Hospitality Chef, Hotel Chef, Kitchen Team Leader, Commis Chef (Senior), Diner / Casual Dining Chef. Mollie

A leading hospitality company in London is seeking a Junior Sous Chef to support the Head Chef in a high-performing kitchen.

A leading catering company in Watford is looking for an experienced Sous Chef to join their team at the Harry Potter Studio.

A leading hospitality company in Isleworth is seeking a Senior Sous Chef to join their team. Ideal candidates should have experience as a Senior Pastry Chef or equivalent, possess strong food safety knowledge, and exhibit excellent teamwork and communication skills.

A leading hotel group in the City of Westminster seeks a Sous Chef to assist in managing kitchen operations at DoubleTree by Hilton Hotel London – Victoria.The role involves ensuring high food quality, supervising staff, and maintaining food safety standards.Ideal candidates are proactive, adaptab

The position offers a competitive salary of £45,000 with additional perks like free venue tickets and options for a 4-day work week.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

Chuku's - Nigerian Tapas Restaurant. What started 10 years ago as a brother-and-sister pop‑up with a dream to share the spirit of Lagos in London has grown into a flagship restaurant in Tottenham — full of colour, energy, and afrobeats, serving vibrant Nigerian dishes made for sharing.

A leading health and social care provider in Ilford is seeking a Sous Chef to join their Hospitality team.You will play a crucial role in creating quality meals while maintaining health and safety standards.Ideal candidates will have supervisory experience and relevant food hygiene qualifications.Th

In this role, you will manage kitchen operations, design menus, and ensure high-quality food service. The role offers training opportunities and a vibrant work environment.

A prestigious hospitality group in England is looking for a Sous Chef to support kitchen management and deliver high-quality dishes.You will oversee operations, mentor junior chefs, and ensure food safety and hygiene standards are met.The ideal candidate will have 3–5 years of experience in a busy

Sous Chefto join The Artful Duke Neighbourhood Pub in Bromley - BR1 1HE. About The Artful Duke in Bromley. The Artful Duke in Bromley combines everything that is loved in the traditional British pub with a modern twist - A warm, welcoming & neighbourhood pub.