Standards jobs in United Kingdom - Page 10

As a Front of House/Kitchen Assistant at our takeaway shop, you will play a pivotal role in ensuring the smooth operation of both the kitchen and customer service areas. Your dedication to maintaining high-quality food preparation standards and creating a welcoming atmosphere for our customers is essential to our success. Key Responsibilities: Front of House: • Greet customers with a warm and friendly demeanor. • Take orders accurately and efficiently, ensuring special requests are noted. • Maintain a clean and organized front of house area, including dining and service areas. • Assist customers with inquiries, provide menu recommendations, and ensure their satisfaction. • Handle customer payments and transactions with precision. • Uphold excellent customer service standards and address customer concerns professionally. • Collaborate with kitchen staff to ensure timely food preparation and delivery. Kitchen: • Ensure food safety and sanitation standards are met at all times. • Maintain kitchen equipment and utensils in good working condition. • Assist in inventory management and restocking supplies as needed. • Work closely with the kitchen team to coordinate orders efficiently. Qualifications: • Minimum of 3 years of experience in both front of house and kitchen roles. • Demonstrated ability to multitask in a fast-paced environment. • Excellent communication and interpersonal skills. • Strong attention to detail in both food preparation and customer service. • Knowledge of food safety and hygiene practices. • Ability to stand for extended periods and lift moderately heavy objects. • A positive and outgoing personality with a commitment to excellent service. If you are a passionate individual with extensive front of house and kitchen experience, we encourage you to apply for this exciting opportunity. Join our team and contribute to delivering exceptional service and delicious cuisine to our valued customers. After Hours is an equal opportunity employer. We welcome diversity and are committed to creating an inclusive workplace for all employees. We are an American / Caribbean soulfood takeaway, known for our late opening. There are the shift below that’s needed but can change Shift starts from 8pm -4-am weekends Weekday 6pm- 2am. Afternoon 2-8 ( once fully trained ) Payment is paid per week We are a company that do bonus schemes and reward for hard work, and increase pay when we see improvements and determination. Salary: From £13.00 per can increase due to experience

Company Name: Calin Metals Ltd Location: UB9 6JY Job Type: Full-Time Salary: Hourly rate About Us: Calin Metals is a leading metalwork company dedicated to delivering high-quality products and services to our clients. We pride ourselves on our commitment to excellence and innovation. We are currently seeking a skilled Welder Fabricator to join our dynamic team. Position Summary: As a Welder Fabricator, you will be responsible for fabricating, welding, and assembling metal components according to specifications. You will work closely with our engineering and production teams to ensure that all projects are completed to the highest standards. Key Responsibilities: - Interpret blueprints, drawings, and specifications to determine the layout and fabrication requirements. - Perform welding, cutting, and fabricating tasks using MIG, TIG, and stick welding techniques. - Assemble metal structures and components with precision and attention to detail. - Conduct quality checks on finished products to ensure compliance with industry standards. - Maintain a clean and safe work environment, following all safety protocols and procedures. - Collaborate with team members to meet production deadlines and project goals. - Troubleshoot and resolve any issues that arise during the fabrication process. Qualifications: - Proven experience as a Welder Fabricator or in a similar role. - Proficient in various welding techniques (MIG, TIG, Stick). - Strong understanding of metal properties and fabrication processes. - Ability to read and interpret technical drawings and blueprints. - Excellent attention to detail and problem-solving skills. - Strong communication and teamwork abilities. What We Offer: - Competitive salary and benefits package. - Opportunities for professional development and training. - A supportive and collaborative work environment. We look forward to hearing from you! Calin Metals Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

~PLEASE READ CAREFULLY ~MUST BE OVER 18 YEARS OLD TO APPROVE As a Housekeeping/cleaning team member, your job will be to clean bedrooms, bathrooms and public areas to gold standards following our cleaning process. It is possible that you will be required to support different departments with a variety of different tasks. Cleaning rooms can be physically demanding, but you will receive training to do your role and you’ll be surrounded by a supportive team. We’re looking for someone to work in a fast paced environment with great attention to detail. At Travelodge we are passionate about supporting your development. You will have the opportunity to apply to our management training program called Aspire. Many of our current Hotel Managers, and even District Managers, started their careers at Travelodge as team members. We value your attitude and character as much as experience. The behaviours that are most important to us are Care About People, Attention to Detail and Drive for Results. We respect the contribution made -Location: Travelodge Central City Road EC1Y 1AG -Working Hours typically starts from 10am - 3pm, 4-10pm -Contracts starts from 12 hours to 24 hours *Must be Fully Flexible *Must be able to work through the weekends

Part time/Full time morning Barista - 6am to 2pm or 1pm to 9pm We are a small and independent café near fulham road and we are looking for a trustworthy and costumer-focused barista. The successful candidate will be responsible for providing a great service to customers, ensuring the coffee shop is clean, tidy and well-stocked, and making a wide range of drinks. Responsibilities: - Taking orders from customers and dealing with queries - Ensuring the display is always well stocked and looks nice - Preparing drinks carefully Part time/Full time Barista We are a small and independent café near Clapham Junction and we are looking for a trustworthy and costumer-focused barista. The successful candidate will be responsible for providing a great service to customers, ensuring the coffee shop is clean, tidy and well-stocked, and making a wide range of drinks. Responsibilities: - Taking orders from customers and dealing with queries - Ensurin is always well stocked and looks nice - Preparing drinks carefully and to our high standards - Cleaning equipment, work surfaces and public areas - Cash handling and ensuring all sales are processed accurately through our POS system Skills required: - Experience of working with customers, taking orders and dealing with queries - Reliable and trustworthy - Flexibility to work early morning and weekend shifts - Good attention to detail - Team worker - Good communication skills - A positive attitude - Coffee-making knowledge important Perks: - Staff food provided - Evolving position and pay - 28 days of holidays per year Pay: - between £10.5 to 11£ - monthly payments - Bonus: Every 6months on progression and sales Part timers schedule to be discussed *Applicants must have the right to work in Uk If you think you fit within our description please apply by clicking the apply button and tell us a little bit about yourself and previous experience.

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety standards. This role requires excellent leadership skills, as you will be supervising kitchen sta] and ensuring that all dishes are prepared to the highest quality. If you thrive in a fast-paced environment and have a love for hospitality, we would love to hear from you. Responsibilities Supervise and manage kitchen sta], ensuring e]ective team management and collaboration. Oversee food preparation processes, ensuring adherence to recipes and presentation standards. Maintain high standards of food safety and hygiene throughout the kitchen. Create and develop new menu items that re_ect current culinary trends and customer preferences. Train and mentor junior cooks, fostering a positive learning environment. Ensure that all kitchen equipment is maintained in good working order. Collaborate with front-of-house sta] to ensure seamless service delivery. Monitor inventory levels and assist with ordering supplies as needed.

Duties and Responsibilities: · Manage and supervise kitchen staff's activities, guide, and train them. · Be a leader and single point of contact for management for the kitchen related affairs. · Prepare and cook a range of Indian vegetarian dishes as set out in the restaurant menu including South and north Indian curries & varieties. · Prepare delicious, hygienic, and healthy food according to business principles of Restaurant. · Introduce an exciting dish of the month at the beginning of every month to keep our customer interested. · Prepare special dishes for special occasions. · Maintain the taste & quality of dishes which are prepared daily to ensure regular customers are satisfied. · Carry out month-end food stock taking. · Manage day-to-day ordering of food for a section in line with the UK purchasing guidelines. · Ensure food prepared is of highest possible standards. · Controlling portion sizes in accordance with food specifications. · Make food according to standard recipes, portion yields and within agreed time limits and minimum wastage. · Deal with food complaints efficiently. ** Skill/experience/qualifications:** · Relevant experience in a similar role · Strong understanding of food safety regulations · Relevant work experience as Chef in Indian Restaurant

White Mulberries is family of three specialty coffee shops. We are looking for an experienced and passionate Barista to join our Marylebone team on a full-time basis. The ideal candidate will have a minimum of 6 months of experience in specialty coffee with good latte art skill showcasing understanding of coffee preparation techniques and a commitment to delivering exceptional customer service. As a Barista, you will be making highest quality of beverages with nice latte art consistently following the company’s standard. If you are enthusiastic about coffee and have the experience, we would love to hear from you.

Job Description: Planning, process and production technicians perform a variety of technical support functions to assist production, process and planning engineers with production programmes and schedules and with manufacturing and processing procedures in order to ensure accuracy, cost-effectiveness and efficiency Key Duties: As a Production Planner at Taurus Nirvana Ltd, your key duties will include creating and managing detailed production schedules, coordinating the timely procurement of materials, and ensuring that production resources, including equipment and labour, are allocated efficiently. You will collaborate with design, engineering, and procurement teams to ensure seamless workflow across projects, proactively identifying potential bottlenecks or delays in the production process. You will also monitor inventory levels, forecast production demand, adjust schedules as necessary, and maintain clear communication with all stakeholders to ensure projects are completed on time, within budget, and to the required quality standards. Day-to-day task: Production Planner will review production schedules, ensuring that timelines align with project requirements and client expectations. You will communicate with suppliers to confirm material availability and delivery dates, adjusting schedules accordingly to prevent delays. Regularly checking in with the production team, you will monitor the progress of ongoing projects, ensuring any production issues are addressed promptly. You will also track inventory levels, ordering materials as needed to maintain production flow, and assess any potential risks or disruptions in the supply chain. Additionally, you'll maintain accurate documentation, update project status reports, and hold regular meetings with relevant departments to keep everyone informed and aligned on progress.

We’re Hiring! Job Title: Assistant Bar Manager Company: Weybridge Conservative Club Salary: To be confirmed. Location: Weybridge (Fixed Location) Are you looking to take your bar management career to the next level? Weybridge Conservative Club is seeking a dedicated and skilled Assistant Bar Manager to join our dynamic team. In this role, you will support the Bar Manager in ensuring an enjoyable experience for our members. You’ll be at the forefront of our operations, handling key responsibilities that maintain the high standards of our establishment. Key Responsibilities: - Manual handling (barrels) - Opening and closing the bar, ensuring all procedures are followed meticulously. - Maintaining accurate recording of income and expenditures to support financial management. - Answering members’ questions and effectively resolving any conflicts that may arise. - Assisting the Bar Manager in daily operations and staff management. - Overseeing inventory and stock control to ensure optimal service. - Carrying out basic administrative duties, including maintaining records and ensuring compliance with safety procedures. Ideal Candidate: - Previous experience in a bar or hospitality environment is essential. - Strong interpersonal skills with the ability to communicate effectively with staff and members. - Excellent organisational skills and attention to detail. - Ability to work in a fast-paced environment and manage multiple tasks. - Demonstrated problem-solving skills and a calm demeanor under pressure. - Familiarity with inventory management and financial tracking would be advantageous. Weybridge Conservative Club is a welcoming and vibrant community hub where members come together to enjoy engaging social activities and events. Our team is committed to providing exceptional service and fostering a friendly atmosphere. Weybridge Conservative Club is an equal opportunities employer and welcomes applications from all qualified individuals, regardless of background or identity. If you are ready to take on this exciting opportunity, please contact us.

Phoenix Canoe Club Limited is looking to appoint a Centre Manager to run the Phoenix Outdoor Centre based on the Welsh Harp Reservoir in North London. The Centre was established in 2011 and provides adventurous activities to schools, higher and further education, SEND, Pupil Referral Units, youth & community groups and the public. Our activities include kayaking, canoeing, Bell boating, SUP boarding, improvised raft uilding, sailing, windsurfing, powerboat tuition, orienteering, team building, forest skills and first aid training. As well as our schools and groups, we also run “Camp Phoenix” school holiday courses and activities, Paddle Parties and Private Tuition. Key Responsibilities: The Centre Manager role is to take charge in the comprehensive management of the Outdoor Centre in the day-to-day running of activities and operational aspects. - Lead, motivate and manage a team of seasonal and sessional instructors and coaches to provide exceptional service to our participants and user groups - Maintain and enforce strict adherence to Health & Safety standards, making sure that the Centre operates in accordance with all relevant regulations and guidelines - Foster positive relations with our participants, user groups and other stakeholders to ensure high levels of satisfaction and repeat business - Administer Centre budget and allocate resources effectively - Collaborate with the Centre Development Director & Trustees to identify areas for improvement and innovation, working together to enhance our programs and services Qualifications & Experience: The successful candidate will have proven experience in a leadership role in outdoor education and adventurous activities and strong team management skills, as well as the following attributes: - Excellent organisational and financial management skills - In-depth knowledge of Health & Safety regulations and good practice - Exceptional communication and interpersonal skills - Ability to work collaboratively with the Centre Development Director & Trustees to identify areas for improvement and innovation to enhance our programs and services - A range of relevant NGB qualifications including paddle sports and sailing - Experience and input into the accreditation process for AALA, RYA Training Centre and Paddle UK Delivery Partner - Ability to use (or learn) a number of IT programs including MS Office, Google Suite, WebCollect,WordPress, Xero etc What we can offer you: We are looking for a candidate to be appointed on a long-term basis, as the ability to develop and nurture relationships is key to the role. It also allows us to work together on continually developing skills so that you are able to achieve the results necessary to maintain Phoenix Outdoor Centre’s position as a leading activity provider in North London. If you are a passionate and skilled leader with a commitment to providing exceptional outdoor experiences and a track record of successful management, we invite you to apply for the position of Centre Manager at Phoenix Outdoor Centre. Interested candidates should submit their CV’s and a cover letter outlining their qualifications and relevant experience to us. Join our team and help us continue to provide transformative outdoor adventures in North London.

The SAP SD PP MM Tester is responsible for testing and validating the functionality, configuration, and integration of SAP Sales & Distribution (SD), Production Planning (PP), and Materials Management (MM) modules. Duties include designing and executing test cases, identifying and documenting defects, and ensuring system functionality meets business requirements. The role involves collaborating with functional consultants and developers to troubleshoot and resolve issues, conducting regression testing after system updates, and validating data flows across modules. The tester is also responsible for automating test scripts where applicable, preparing detailed test reports, and ensuring compliance with business processes. Additionally, they support user acceptance testing (UAT), provide feedback on system performance, and assist in maintaining test environments to ensure seamless SAP module integration. Accountabilities Working closely with key business stakeholders and change/business process management functions to understand, gather and document requirements Design, develop and deliver best practice business processes, optimising the use of standard SAP wherever possible. Ensure due consideration to integration between SAP ERP and external systems. Troubleshoot complex SAP problems and define/develop appropriate solutions. Prepare comprehensive and thorough technical program documentation including but not limited to specifications, test conditions and test plans. Working within and adhering to the ITIL Framework for Service Design, Transition and Operation. Technical skills Essential Experience of working in a manufacturing environment preferably with exposure to standard aerospace processes and procedures. Strong batch management and serialisation experience Desirable Code de-bugging, Core workflow, LSMW/LTMC, Archiving. FI/MM/QM functionality and configuration. S4/HANA implementation experience.

Kitchen porter role Washing plates pots cutlerys and also making sure kitchen crokery are all sanitised and clean for use as we also will require you to assist the chefs in kitchen when its not busy with pealing of vegtables and also making sure standard of kitchen is allways in a postion of 5 stars postion closing checklist to be followed to make sure system is followed ending with sweep and mop at end of shift more details will be given apon being a sucessful appclicant

About Us: At Haadi Traders Ltd we’re passionate about delivering exceptional customer experiences and curating high-quality products. As a growing retail brand, we value innovation, teamwork, and a customer-first mindset. Join us in shaping the future of retail! Position Overview: We seek a dynamic Retail Manager to lead daily operations, inspire our team, and drive sales growth. You’ll ensure seamless store functioning, uphold brand standards, and foster a welcoming environment for customers and staff. Key Responsibilities: · Team Leadership: o Recruit, train, and mentor staff. o Schedule shifts, conduct reviews, and cultivate a positive culture. · Sales & Performance: o Develop strategies to meet/exceed sales targets. o Analyze KPIs and implement improvement plans. · Customer Experience: o Resolve issues promptly and ensure top-tier service. o Gather feedback to enhance satisfaction. · Inventory & Visual Merchandising: o Manage stock levels, conduct audits, and reduce shrinkage. o Design eye-catching displays aligned with brand guidelines. · Operations: o Ensure compliance with safety/policies and optimize workflows. o Maintain store presentation and equipment. Requirements: · Bachelor’s degree in Business or 3-5 years of retail management experience. · Proven leadership, sales, and customer service skills. · Strong organizational, tech, and communication abilities. · Flexibility to work weekends/holidays. Preferred Qualifications: · Experience in [specific industry, e.g., fashion, electronics]. · Visual merchandising expertise. · Proficiency in inventory software (e.g., Light speed). What We Offer: · Competitive salary + performance bonuses. · Health insurance, retirement plans, and paid time off. · Employee discounts and professional development opportunities. How to Apply: Submit your resume and a cover letter explaining your fit to Use “Retail Manager Application – your name as the subject.

Responsibilities: - Coordinate and schedule transportation activities for the organization - Plan and optimize routes to ensure timely delivery of goods and materials - Communicate with drivers, suppliers, and customers to coordinate pickups and deliveries - Track and monitor shipments to ensure on-time delivery - Resolve any issues or delays that may arise during transportation - Maintain accurate records of transportation activities, including driver logs and vehicle maintenance records - Ensure compliance with all transportation regulations and safety standards - Requirements: - High school diploma or equivalent -Experience in transportation coordination or logistics preferable but not essential. - Strong organizational and multitasking skills - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple priorities - Attention to detail and problem-solving abilities UK Visa Sponsorship: - -This Job is suitable for sponsorship of a skilled worker. Salary: £39000 Working hours: Monday to Friday 9am-5pm Saturday 10am:3:30pm - Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or requirements. The company reserves the right to modify the job description at any time based on business.

Are you keen to learn new skills in a fast-paced environment, including meat cutting and preparation, with a positive, can-do attitude? The Ethical Butcher, looking for a Kitchen Porter who will also train to become a Butcher Assistant. If you have knife skills and a passion for learning about meat preparation, this role is for you and we can’t wait to welcome you to our team! ** Responsibilities:** - Wash equipment and maintain cleanliness in the production room - Assist with receiving, packing, and unpacking deliveries - Help pick and pack customer orders - Train in butchery skills, including learning cuts of meat and poultry - Preparation, making mince, learning how to make sausages, breaking down, deboning, and portioning meat for orders - Follow strict food safety and hygiene standards ** Requirements:** - Knife skills are essential for this role - Previous kitchen experience or basic food handling knowledge is a plus - Keen to learn new skills in a fast-paced environment, including meat cutting and preparation, with a positive, can-do attitude. - Ideally based in West London Who Can Apply? - Chefs who want to learn butchery - Kitchen porters looking for a new career - Anyone with basic knife skills and a good attitude - Hardworking people who want to learn and grow Ideally based in West London Shift Options: Day Shift: 4 am – 2 pm, Tuesday to Saturday (Sundays and every other Monday off) Night Shift: 11 pm – 9 am, Tuesday to Saturday (Sundays and every other Monday off) This is a great chance to learn a trade and build a future. Apply now – interviews next week – start ASAP!

Oysteria Seafood Restaurant & Bar is a high-end dining destination in the heart of Canary Wharf, renowned for our fresh seafood, exceptional service, and vibrant atmosphere. We are looking for a skilled and passionate Grill Chef to join our kitchen team and play a key role in delivering high-quality, flavourful dishes to our guests. Job Responsibilities Prepare, cook, and present seafood and other grilled dishes to the highest standards. Operate and maintain the grill station, ensuring all food is cooked to perfection. Work closely with the Head Chef and kitchen team to execute menu items efficiently. Ensure food safety, hygiene, and cleanliness in line with health and safety regulations. Monitor stock levels and assist with ordering supplies as needed. Maintain consistency in portion control and presentation. Adapt to a fast-paced kitchen environment while delivering high-quality dishes. Support and train junior kitchen staff when required. Requirements Proven experience as a Grill Chef, Chef de Partie, or similar role in a seafood or high-end restaurant. Strong knowledge of grilling techniques, seafood preparation, and cooking times. Ability to work efficiently under pressure in a fast-paced kitchen. Excellent knife skills and understanding of food safety standards. Passion for fresh, high-quality ingredients and delivering an outstanding dining experience. A team player with a positive attitude and strong communication skills. Ability to work evenings, weekends, and holidays as required. What We Offer Competitive salary based on experience. Opportunity to work in a dynamic, professional kitchen environment. Career growth and development within a high-end seafood restaurant. Staff meals and discounts. If you have a passion for seafood, grilling, and working in a high-energy kitchen, we’d love to hear from you! To apply, please send your CV

As an important part of the team, barbacks are a great support and backbone to the bar staff and the operation as a whole. On busy days the bar staff need to be able to focus mainly on serving and providing a great standard of service, this is where the barback’s role springs into motion to help the bartenders provide a smooth service by taking on some of the tasks and taking pride in doing so in a great team atmosphere. - Working on busy weekend days during the peak hours - focusing mainly on the floor of the pub; collecting glasses, pizza boxes - clearing, wiping down and resetting tables, ready for the next customers to come and be welcomed onto a clean table. - Tending to the bar staff, filling ice buckets when needed, restocking fridges and any stock needed. If this sounds like something you’d be fond to take part in and would like to be part of a wonderful team, apply and we will go from there! I hope to hear from you! Olivia

Job Title: Chef de Partie – Temporary Contract Location: Windsor Hours: Monday to Friday Pay: £17 per hour Contract: Ongoing Bookings We’re Hiring! We are currently seeking skilled chefs to join our team on a temporary basis with a focus on Monday to Friday shifts. This is a great opportunity for those who enjoy working in a fast-paced kitchen environment and want the flexibility of temporary work. What’s in it for you? Competitive pay at £17 per hour Monday to Friday working week Flexible, ongoing bookings A chance to work with a talented kitchen team in a prestigious location Key Responsibilities: Prepare and cook high-quality dishes in line with the kitchen standards Maintain a clean and efficient working environment Assist in the smooth running of kitchen operations Requirements: Proven experience as a Chef de Partie or in a similar role Ability to work independently and as part of a team Please note that only shortlisted candidates will be contacted. We look forward to hearing from you!

We are seeking a skilled and compassionate Massage Therapist to join our team. The ideal candidate will have a passion for helping clients improve their physical and mental well-being through therapeutic massage techniques. You will work in a welcoming and professional environment, providing a range of treatments tailored to individual needs. Responsibilities: • Perform various massage techniques, including Swedish, deep tissue, sports, or other specialized modalities. • Assess client needs and recommend appropriate treatments to address specific concerns. • Create a relaxing and comfortable atmosphere for clients. • Maintain cleanliness and organization of the treatment area, adhering to hygiene and safety standards. • Build and maintain strong client relationships by delivering excellent customer service. • Educate clients on self-care practices, such as stretching or relaxation techniques. • Stay current on industry trends, certifications, and techniques. Qualifications: • Certified Massage Therapist with a valid license (as required by local/state regulations). • Experience in providing a variety of massage techniques. • Excellent communication and interpersonal skills. • Strong understanding of anatomy, physiology, and therapeutic principles. • A commitment to client confidentiality and professionalism. • Ability to work flexible hours, including evenings and weekends, as needed. What We Offer: • Competitive pay with commission or hourly rates. • Opportunities for professional growth and additional training. • Supportive and friendly work environment. • Flexible scheduling to accommodate work-life balance. If you are passionate about helping others and have the skills to provide exceptional massage therapy, we’d love to hear from you!

A hands-on chef with the experience to manage a fast-paced kitchen whilst maintaining high standards. Strong leadership skills and a flair for menu development and food costing. Somebody ready to deliver an exceptional dining experience. Live in available.

We are looking for experienced Chefs de Partie to join our team in Marylebone. Proud to be listed in the Michelin Guide, our dedicated Chefs help us fulfil our dream of leading the Mexican food scene. Preparing speciality ingredients using traditional cooking techniques, we serve delicious, unique food with exceptional flavours to guests all over London, from the City to the West End. If you’re a friendly, energetic, and knowledgeable Chef de Partie with a great sense of humour then Santo Remedio is the perfect place to work. The main responsibilities for the Chef de Partie will include: - Preparing and cooking exceptional meals - Consistent service - Keeping all working environments clean and tidy - Have mise en place for all services - Ensure food stored correctly and of correct standards - Assist other sections when necessary - Maintain good team work - Assist managers in training of staff and compliance - Comply with health and safety - Good communicator and team player - Can do attitude - Sense of urgency Salary: £16 per hour

We are a unique café located in the South East London area with an established reputation amongst the locals. A very much loved café serving to a close knit community, providing quality coffee, lunches and much more. Role : We are seeking an experienced Café Supervisor to handle the daily operation of a cafe and overseeing a small team. Someone who is passionate with the food industry and loves working with people, who strives on providing excellent customer service and can take on daily challenges. Working a 40 hour week, this role comes with great benefit. This is a great opportunity to work with a fantastic team that you do not want to miss. Duties and Accountabilities: · Daily running of café operations, responsible for opening and closing the café · Work with a hands on approach, leading by example · Oversee and assist with food preparation, ensuring adherence of food regulations and quality standards · Responding to customer needs and complaints · Assist and deal with health hygiene officers · Training & developing staff bringing out the best potential, focusing on hospitality best practices · Manage inventory levels, ordering stocks/supplies, managing deliveries · Handling of cash payments, ensuring amounts tie up with system records · Planning and suggesting new menu items, ideas on new products · Ensure cleanliness and organisation of the café’s environment, adhering to health and safety regulations · Other business responsibilities, admin tasks, ie bills, staff rotas. · Drive sales · Any other adhoc tasks A successful candidate will have the following : - · Minimum of 1 years experience within similar role, within the food and beverage industry · Holds a food hygiene certificate level 2 · Knowledge of dealing with health hygiene officers · Excellent communication skills, written and verbal · Excellent customer service skills · Strong team management skills · Excellent organisation skills · Ability to problem solve · Knowledge of food regulations desirable

We're looking for a Chef de Partie to join us at From the Ashes BBQ in Hackney to run a section in a high paced kitchen Thursday - Sunday. Responsibilities include running your own section in a busy high paced restaurant, , assisting the head chef to achieve and maintain all food quality and safety standards within the kitchen. Role includes 40 hours a week. £13.50 p/h + service charge. From the Ashes is a open fire restaurant using different cooking techniques including butchering onsite, offset smoking and grilling. Free meal on shift. 1 prep day 3 single shifts 1 double shift

Job Summary We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team. The ideal candidate will play a crucial role in delivering exceptional guest experiences by providing outstanding customer service, assisting with food preparation, and ensuring a welcoming atmosphere. This position is perfect for individuals who thrive in a fast-paced environment and have a passion for hospitality. Responsibilities Greet and welcome guests as they arrive, ensuring a positive first impression. Assist with food preparation and presentation in accordance with food safety standards. Take customer orders accurately and efficiently, using basic maths skills for transactions. Provide information about menu items, including upselling specials and recommendations to enhance the dining experience. Maintain cleanliness and organisation of the front of house area, including tables, counters, and waiting areas. Collaborate with kitchen staff to ensure timely service and address any guest inquiries or concerns. Uphold high standards of food safety and hygiene practices throughout the establishment. Manage time effectively to ensure all tasks are completed promptly during busy periods. Additional barista experience is a bonus. Skills Previous experience in a restaurant or hospitality environment is preferred but not essential. Strong understanding of food safety regulations and practices. Excellent guest service skills with a friendly and approachable demeanour. Basic maths skills for handling payments and providing accurate change.Strong time management skills to handle multiple tasks efficiently in a fast-paced setting. A keen interest in culinary arts is an advantage, alongsi Ability to upsell menu items effectively to enhance guest satisfaction.

Responsibilities Prepare and present high-quality Indian fusion dishes, ensuring exceptional taste and presentation. Lead and supervise the kitchen team, providing training and mentorship in cooking techniques and safety protocols. Manage ingredient sourcing, maintain supplier relationships, and oversee inventory control. Ensure smooth daily kitchen operations, maintaining cleanliness and strict food safety standards. Control kitchen food costs, minimize waste, and contribute to cost-effective menu planning. Collaborate with management to develop seasonal and promotional menus. Ensure compliance with health, safety, and hygiene regulations. Requirements Proven experience as a Chef. Strong leadership and team management skills. Knowledge of ingredient sourcing, kitchen operations, and cost control. Ability to create and innovate dishes that blend traditional and modern flavors. Understanding of food safety, hygiene, and health regulations.

The Stock Manager is responsible for overseeing the purchasing, inventory management, and stock control of medicines . This role involves ensuring that the right products are available in the right quantities at the right time while optimizing costs, managing suppliers, and maintaining stock accuracy. The manager will work closely with the operations teams to meet customer demand and manage stock turnover effectively. Key Responsibilities Procurement Management: • Identify product needs and initiate the procurement process based on sales trends, seasonal demand, and inventory levels. • Develop and maintain relationships with suppliers, negotiate pricing, terms, and delivery schedules. • Monitor product quality and ensure compliance with industry standards and regulations. • Collaborate with suppliers to secure the best possible deals and timely deliveries. • Ensure procurement of materials in accordance with the company's budget and target margins. Stock Control And Inventory Management • Develop and implement strategies for effective stock management, including stock rotation, shelf space management, and minimum stock levels. • Monitor stock levels regularly and conduct stock audits to ensure accuracy. • Coordinate the replenishment of stock in line with demand forecasts to minimize stockouts and overstock situations. Sales And Demand Forecasting • Work closely with the sales teams to understand customer preferences and market trends to adjust procurement strategies. • Forecast future demand and adjust procurement and stock strategies to meet those demands while avoiding excess inventory. • Analyse historical sales data to predict demand fluctuations and optimize stock levels accordingly. Supplier Management • Evaluate and select suppliers based on price, quality, reliability, and performance. • Maintain ongoing supplier performance reviews to ensure service level agreements (SLAs) are met. • Troubleshoot supplier issues and manage disputes effectively to maintain supply chain continuity. Team Coordination and Leadership: • Supervise and guide stock control staff to ensure smooth operations and inventory management. Reporting And Analysis • Prepare regular reports on inventory status, stock movement, and procurement activity for senior management. • Analyse stock turnover rates, dead stock, and slow-moving products to make recommendations for improvements. • Monitor financial performance in relation to inventory, tracking purchase costs, and ensuring adherence to budget. Health, Safety, And Compliance • Ensure compliance with relevant health and safety regulations in managing stock and warehousing activities. • Adhere to company policies and procedures, ensuring proper handling, storage, and stock control. Skills And Qualifications • Education: Diploma or Bachelors degree. • Experience: Minimum of 1 years in procurement, inventory management, or supply chain management within the retail or hardware industry.

Location: London Company: Planet Neon At Planet Neon, we specialise in creating high-quality, custom LED neon signs that enhance the ambiance of homes, venues, and businesses. We are committed to delivering unparalleled customer service and after-sales care, ensuring every customer has a seamless and satisfying experience. As we continue to grow and innovate, we invite you to join our team and help bring our unique products to life. Job Description: As an Entry-Level CNC Machine Operator, you will be responsible for operating and maintaining industrial machinery to carve custom LED neon signs. You will work with a variety of materials, including acrylic sheets, and be involved in all aspects of the CNC process, from machine set-up to final inspection. Key responsibilities include: Loading and unloading acrylic sheets (8mm and 10mm) for sign production. Fitting and adjusting tools for machine operation. Setting up and calibrating equipment and accessories to ensure optimal performance. Translating part drawings into measurements for production. Inspecting workflows to meet technical and quality standards. Developing efficient work plans to complete daily machining tasks. Skills Required: Basic knowledge of CNC machine operation or a strong interest in learning (training will be provided). Ability to read and interpret CAD files (training will be provided). Strong attention to detail and commitment to delivering high-quality work. Ability to work well in a team-oriented environment. Basic computer skills and a willingness to learn CNC software (CAD). Problem-solving skills and the ability to troubleshoot basic machine issues. Qualifications: No prior CNC experience required, though a background in design, engineering, or carpentry is advantageous. Technical or vocational training in manufacturing, engineering, or a related field is preferred but not essential. GCSEs or equivalent qualification in Maths, Design Technology, or Engineering is beneficial. What We Offer: Full training and development in CNC operations and manufacturing processes. The opportunity to work on high-profile projects for global brands. A supportive, creative work environment with opportunities for growth. Competitive salary and benefits package.

ROOM ATTENDANT MAIN DUTIES •Clean hotel rooms to required standards and by required deadlines •Complete regular cleaning routines (the task of the day) as per training •Change bed linen and towels •Make beds •High and low Dusting and polishing of furniture •Clean bathrooms, including vanity, sink, bath/shower, tiles/glass and walls •Vacuum and mop floors •Replace stock of guest supplies, such as shampoo, soap, brochures, etc. •Re-stock drinks in the mini-bar •Re-stock and clean equipment used

Transport Manager – North Kent Location: North KentSalary: Competitive, based on experienceJob Type: Full-time, Permanent About Us:D J Tippers & Grab Hire Limited is a well-established transport and haulage company operating in North Kent. We specialise in the movement of aggregates, muck-away services, and grab hire solutions, providing reliable and compliant transport services. We are now seeking a dedicated and experienced Transport Manager to join our team and ensure full compliance with all Operator Licensing and transport legislation requirements. The Role:As our Transport Manager, you will be responsible for the legal, safe, and efficient operation of our fleet. You will oversee compliance with all regulatory obligations, including vehicle maintenance, drivers' hours, and Operator Licence requirements. Key Responsibilities: Ensure full compliance with Operator Licensing regulations and Traffic Commissioner requirements. Oversee the maintenance, servicing, and MOT scheduling of the fleet. Monitor and manage driver tachographs, working time directive compliance, and vehicle tracking. Conduct audits and risk assessments to maintain and improve operational standards. Investigate and resolve any compliance issues or driver infringements. Work closely with senior management to implement transport policies and procedures. Liaise with regulatory bodies, enforcement agencies, and external auditors. Ensure training and development of drivers to uphold high safety standards. Requirements: A valid Transport Manager Certificate of Professional Competence (CPC) in Road Haulage (Essential). A valid HGV Driving Licence (Essential). Transport Manager Qualification (Essential). Experience working as a Transport Manager within the haulage, tipper, or construction industry (Desirable). Strong knowledge of Operator Licensing regulations and transport compliance. Excellent organisational and problem-solving skills. Strong communication and leadership abilities to manage a team effectively. IT proficiency, particularly in fleet management and compliance tracking software. What We Offer: Competitive salary based on experience. A supportive and dynamic working environment. The opportunity to play a key role in the company's growth and compliance strategy. Career development opportunities. If you are a highly motivated and experienced Transport Manager looking for a new challenge, we would love to hear from you. How to Apply:Please submit your CV and a covering letter. We look forward to reviewing your application!

Let us take you Somewhere… We are looking for a talented and passionate Sous Chef to join our team at Somewhere Café in Harrods, London. As a Sous Chef, you will play a key role in delivering exceptional dishes, supporting the Head Chef, and leading the kitchen team to maintain high standards of quality, consistency, and innovation. About Somewhere.... Somewhere Café is not just a restaurant—it’s an experience. Inspired by the love of travel and adventure, we take our guests on a culinary journey infused with the rich flavours of Mediterranean cuisine, reimagined in modern, exciting ways. Life at Somewhere Café... At Somewhere Café, we believe that dining is more than just food—it’s about discovery, culture, and the joy of exploration. Our core values reflect our passion for excellence: Master the Craft – We take pride in every detail, striving for perfection in every dish. Stronger Together – We create a culture of collaboration, where teamwork leads to success. Bring the Energy – Passion, positivity, and creativity fuel everything we do. What We’re Looking For: Proven experience as a Sous Chef or higher, in a high-end, high-volume restaurant. - A strong leader and mentor, capable of inspiring and supporting a team. - Experience in Mediterranean or international cuisine (preferred but not required). - Passion for culinary creativity, innovation, and high-quality ingredients. - Strong attention to detail and ability to maintain consistency in every dish. - Ability to multi-task and perform under pressure in a fast-paced kitchen environment. What We Offer: We believe in rewarding our team with amazing benefits and career opportunities, including: - World-class training – We provide all the tools for you to be the best. - Work-life Balance - Career growth opportunities - within an internationally recognised brand. - Long service awards – We value dedication and commitment. - Exciting in-house incentives - and performance rewards. - Family meals on shift, so you’re always fuelled for service. - Staff discounts - across our restaurant group. Join the Journey! If you’re ready to bring your talent, passion, and leadership to a restaurant that celebrates exploration, flavour, and adventure, we’d love to hear from you! Apply today and become part of the Somewhere Café experience at Harrods, London.

We are seeking a passionate and skilled Baker to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety. As a Baker, you will be responsible for creating a variety of baked goods, ensuring the highest standards of quality and presentation. This role is perfect for someone who thrives in a fast-paced kitchen environment and has a genuine love for baking. Responsibilities Prepare and bake a wide range of products including Croissants, Breads, Pattisseries, Pastries, Cakes, etc. Follow recipes accurately to ensure consistency in flavour and presentation. Maintain high standards of food safety and hygiene throughout the baking process. Monitor inventory levels of baking ingredients and assist with ordering supplies as needed. Collaborate with kitchen staff to ensure timely delivery of baked goods to customers. Keep the baking area clean and organised, adhering to health and safety regulations. Experiment with new recipes and techniques to enhance the menu offerings. TEAMPLAYER is a must, always help each other equally. Qualifications Certificates and Experiences evidences are required with the CVs. Proven experience in a bakery or culinary environment is a must. Strong knowledge of food safety practices and regulations. Proficiency in food preparation techniques, including mixing, kneading, shaping, and baking. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills and ability to manage time effectively. A passion for cooking and creating high-quality baked goods. Flexibility to work various shifts, including early mornings or weekends as required. If you are enthusiastic about baking and possess the necessary skills to excel in this role, we encourage you to apply. Join our team and contribute your creativity and expertise to our delightful range of baked products! Job Types: Full-time, Part-time Pay: £13.00-£15.00 per hour Expected hours: 12 – 43 per week Benefits: Employee discount Schedule: Day shift Flexitime Monday to Friday Night shift Weekend availability Work Location: In person

Job Title: Full-Time Experienced Housekeeper Location: Kensington, London Salary: £45,000 per year Working Hours: Monday to Friday, 10 AM - 8 PM (1-hour break included) Job Description: We are seeking a dedicated and experienced Housekeeper to join our household team. The ideal candidate will be reliable, detail-oriented, and take great pride in their work. Key Responsibilities: - Maintain a high standard of cleanliness and hygiene throughout the home - Perform thorough cleaning tasks, including dusting, vacuuming, mopping, and sanitizing - Manage laundry and ironing with precision and care - Organise household items and ensure everything is in its proper place - Work independently and efficiently to manage your own workload - Communicate effectively in English to understand and follow instructions Key Attributes: - Reliable: Consistently punctual and dependable in all aspects of the job - Switched On: Proactive and able to anticipate needs without constant direction - Pride in Work: A strong sense of ownership and quality in every task completed - Hard Worker: Willing to go the extra mile to ensure a clean and organized home - Positive Attitude: Approaches tasks with enthusiasm and a friendly demeanor - Attention to Detail: Notices the small things that make a big difference in cleanliness - High Standard of Cleaning: Committed to maintaining an immaculate living space - Organised: Enjoys creating systems for order and efficiency in the home Qualifications: - Previous experience as a housekeeper or in a similar role - Good command of the English language - Ability to manage time effectively and prioritise tasks If you are an experienced housekeeper who meets the above criteria and is looking for a fulfilling full-time position, please submit your CV and a brief cover letter outlining your relevant experience.

Overview As a Barista, you will play a vital role in providing exceptional customer service while preparing and serving a variety of beverages and food items. You will be the face of our establishment, creating a welcoming atmosphere for our customers and ensuring their experience is enjoyable. Your passion for coffee and food preparation will shine as you craft delicious drinks and maintain high standards of cleanliness and organisation. Duties Prepare and serve a range of hot and cold beverages, including coffee, tea, and specialty drinks. Prepare & assist with food serving & preparation, ensuring all items are presented attractively and meet food safety standards. Maintain cleanliness and organisation of the work area, including equipment, utensils, and seating areas. Take customer orders accurately and efficiently, providing recommendations when necessary. Handle cash transactions and operate the till with basic maths skills to ensure accurate billing. Manage time effectively to ensure prompt service during busy periods while maintaining quality. Engage with customers in a friendly manner, addressing any queries or concerns they may have. Most important thing, to work as a One-Hand Team. TEAMPLAYER Skills Well Experienced at using coffee/espresso machine & grinder. Well Know the difference of the drinks. Proficient in basic maths for handling transactions and managing orders. Strong time management skills to prioritise tasks effectively in a fast-paced environment. Knowledge of food safety practices to ensure compliance with health regulations. Ability to assist customers with their needs, demonstrating excellent communication skills. Experience in food preparation is advantageous but not essential; training will be provided. Join our team as a Barista and contribute to creating memorable experiences for our customers while developing your skills in a vibrant environment! Job Types: Full-time, Part-time Pay: £11.44-£13.50 per hour Expected hours: 10 – 40 per week Benefits: Employee discount Schedule: Flexitime Monday to Friday Weekend availability Work Location: In person

Join Our Team – Hiring for Multiple Kitchen Positions We are an authentic Italian restaurant in North London, and we are currently looking for passionate and skilled professionals to join our kitchen team. Open Positions: Sous Chef – Strong support for the Head Chef, with excellent cooking skills and ability to supervise kitchen operations. CDP (Chef de Partie) – Experience in Italian cuisine, ability to work efficiently under pressure, and attention to detail. KP (Kitchen Porter) – Reliable and hardworking, ensuring the kitchen remains clean and organized. Requirements: Previous experience in similar roles within a restaurant setting. Knowledge and passion for authentic Italian cuisine. Ability to work in a fast-paced environment while maintaining high standards. Right to work in the UK is essential for all positions. What We Offer: Competitive salary based on experience. A professional and friendly working environment. Career growth opportunities within a well-established restaurant. If you are interested in joining our team, please send your CV and a short cover letter. We look forward to hearing from you!

Job Title: Line Chef Location: Rutherglen Skills : European/Indian Job Description: We are looking for a talented and passionate Chef to join our team as we open a new restaurant in Rutherglen. The ideal candidate will have experience in preparing high-quality meals, a strong understanding of kitchen operations, and the ability to work under pressure in a fast-paced environment. If you are dedicated, creative, and eager to bring your culinary skills to a dynamic team, we’d love to hear from you! Responsibilities: Prepare and cook high-quality dishes according to our menu. Maintain a clean, organized kitchen, adhering to all safety and sanitation guidelines. Supervise kitchen staff and ensure efficient workflow. Manage inventory, including ordering supplies and ensuring food stock is maintained. Create new menu items and offer innovative suggestions. Ensure all dishes are presented beautifully and consistently. Monitor food quality, taste, and portioning to meet company standards. Requirements: Proven experience as a Chef or Cook, preferably in European Cuisine . Excellent knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to lead and manage kitchen staff. Strong organizational and multitasking skills. Culinary degree or relevant certification is a plus. Passion for cooking and creating exceptional culinary experiences. Benefits: Details on salary and benefits- Will be discussed after the application has been received by the management . How to Apply: Please send your resume and a cover letter outlining your experience and why you would be a great fit for this role . We look forward to welcoming a new chef to our team!

Company Overview: ECO Compliance Solutions Ltd. is seeking a highly skilled Compliance Operations Manager with expertise in domestic energy assessment, retrofit, and business analysis. The ideal candidate will be responsible for overseeing business compliance, optimizing energy consultancy operations, and ensuring adherence to government energy efficiency regulations. This role requires a strong analytical mindset, data-driven decision-making, and extensive experience in the Energy Company Obligation (ECO) scheme. You will be responsible for identifying opportunities for business process improvements, ensuring compliance with industry standards, and leading strategic initiatives to enhance operational efficiency. Key Responsibilities: Analyze and improve business operations related to ECO compliance, energy efficiency, and retrofit projects. Monitor and ensure compliance with government regulations for domestic energy assessments and retrofit schemes. Utilize data analytics to assess business performance and recommend strategies for process improvement. Develop, manage, and refine compliance frameworks to ensure adherence to industry standards. Train and guide internal teams on best practices in energy compliance and business efficiency. Create and present detailed reports on energy consultancy performance and operational enhancements. Work closely with management to align business operations with compliance and sustainability objectives. Use the EPC register database to identify domestic properties in England for the company lead generation team. Upload EPC and energy reports as required. Conduct assessments and surveys on domestic properties if and when needed. Possession of a full UK driving license and access to a car is advantageous. Minimum Qualifications & Requirements: Education: MSc in Computing, Data Analytics, or Business Analysis (preferable or advantageous). Certifications (Mandatory): Domestic Energy Assessor (DEA) Certification (Elmhurst Energy or equivalent). Retrofit Assessor Certification (Elmhurst Energy or equivalent). Experience: Minimum 1 year of experience, which is advantageous in business analysis, energy assessment, or compliance management. Hands-on experience in ECO schemes, retrofit assessments, and energy efficiency projects. Experience with data analytics, compliance reporting, and operational efficiency. Strong knowledge of UK energy regulations and EPC assessments. Preferred Skills: Proficiency in data analysis tools (Excel, SQL, Python, or Power BI). Strong problem-solving and strategic planning skills. Experience in lead generation, reporting, and performance analysis for energy consultancy. Ability to train and mentor teams on compliance best practices. Excellent communication and stakeholder management skills. Compensation & Benefits: Competitive annual salary of £36,000 – £40,000 (based on experience). In-office in Sheffield and surveys on sites. Performance-based bonuses and professional development opportunities. Company-sponsored training and certification renewals. Career growth opportunities in the energy compliance sector.

Key Responsibilities: Assist the Head Chef in planning and preparing menu items. Supervise junior kitchen staff to ensure smooth operations during service. Ensure all food is prepared to meet restaurant quality and standards. Maintain stock levels and manage inventory, ensuring minimal wastage. Adhere to food hygiene, health, and safety standards in all kitchen activities. Train junior staff to develop their skills and maintain a productive team environment. Take responsibility for the kitchen in the absence of the Head Chef.

Chef/ Manager required for our burger kitchen in Wembley Boxpark to work with our amazing and dynamic team. The role will suit someone dedicated with supervisor experience and potential as a General Manager/Kitchen Manager. we have a Competitive salary package to offer for the right candidate with bonuses What we offer: £14+ ph plus target based bonuses and incentives Pension scheme and team rewards 28 days PA holiday pro rata Birthday bonus to enjoy your day Staff food and drinks whist on shift Full training and certificates offered for training Opportunities for career growth within company Flexible scheduling What we require: 2 years minimum chef or kitchen experience Hardworking and good overall attitude Team player! Camaraderie is important to us! Punctual and reliable is a must! Great at communicating with your team and with higher management Organised and driven in the role. Eager to start work and get stuck in Clean and presentable Able to follow company standards and reflect this onto your team. experience with balance sheets, ordering systems, making rotas and holding team meetings and one on ones. You are ultimately responsible for the whole shop.

Work Title: UMO Captain (Head Chef) - Bengali Fusion Kitchen We're on the lookout for an UMO Captain (Head Chef) to join us at Umo, a brand-new quick service restaurant bringing bold, Bengali fusion cuisine to London. For us, this is more than just a job it's an opportunity to be part of something fresh, innovative, and full of energy. If you're entrepreneurial at heart, love to create, and want to shape a brand-new quick food category from the ground up, we want to hear from you. What's the role? As Umo Captain, you'll work closely with the founder team and take charge of a branch, helping to develop and refine a menu that showcases the rich, diverse flavors of Bengal. You'll lead the kitchen, prepare core products fresh every day, build and train a front-of-house team, and ensure every dish meets the high standards we're setting for Umo. This is a hands-on, fast-paced role-perfect for someone who thrives on learning, adapting, and creating. What we're looking for: A chef with solid experience in Bengali cuisine and a deep understanding of its flavors and techniques (experience in making authentic Kaala Bhuna, Chicken Korma, Khichuri, and Bengali-style Chai is mandatory). Someone who's not just a cook but a creator excited to innovate and develop new dishes in alignment with the founders' vision. A team leader who can build and inspire a hardworking, motivated kitchen crew. A problem solver who's ready to roll up their sleeves, think on their feet, and provide solutions to improve workflow. A "can-do" attitude open-minded, willing to work hard, take ownership of the brand, learn on the go, and adapt to challenges. Passionate about upholding food safety standards, including: Overseeing kitchen cleaning responsibilities to maintain hygiene standards. Complying with Food Handling, Hygiene, and Health & Safety regulations. We're looking for more than hard chef skills. If you're passionate about Bengali food, representing Bengali flavours in London, being part of an exciting brand and willing to put in the hard work, feel free to apply. A short paragraph citing why you're a good fit is compulsory for the application. Job Type: Full-time Pay: £13.00-£14.00 per hour Benefits: Discounted or free food Emplovee discount Application question(s): • Do vou align with UMO's vision of introducing Bengali flavours to the London quick eats scene? Let us know if the vision excites vou and if vou're a good fit for UMO Captain.

Job Title: Waiter/Waitress Position Type: Part-time/Full-time Location: ESQ Cocktail Bar & Grill, 817 Old Kent Road, South East London, SE15 1NX About Us: ESQ Cocktail Bar & Grill is a vibrant and renowned establishment in South East London, offering an exceptional blend of Continental and African cuisine alongside lively brunch events and live DJ performances. For over a decade, we have been a cherished destination for a diverse clientele, and we pride ourselves on delivering an outstanding dining and entertainment experience. Job Description: We are looking for friendly, enthusiastic, and customer-oriented individuals to join our team as waiters/waitresses. As part of our front-of-house staff, you will play a key role in creating a welcoming and enjoyable atmosphere for our guests. Key Responsibilities: - Greet and seat customers in a warm and friendly manner. - Take orders accurately and deliver food and drinks to guests in a timely fashion. - Offer recommendations from our menu, including highlighting specials and promotions. - Ensure a high standard of service, addressing customer needs and resolving any issues with professionalism. - Handle cash and card transactions efficiently. - Assist in setting up and cleaning tables as well as maintaining the cleanliness of the dining area. - Work collaboratively with the kitchen and bar staff to ensure seamless service. - Support during special events, parties, and weekend brunches with live DJs. Requirements: - Previous experience in a restaurant, bar, or hospitality role is preferred but not essential. - Strong communication skills and a passion for delivering excellent customer service. - Ability to work well in a fast-paced environment. - Positive attitude, with the ability to work as part of a team. - Flexibility to work evenings, weekends, and holidays as required. - Legal right to work in the UK. What We Offer: - Competitive hourly wage. - Opportunity to earn tips. - Flexible shift patterns. - A vibrant, fun working environment with live music and events. - Employee discounts on food and drinks. - Training and development opportunities. If you’re passionate about hospitality and ready to be part of an energetic team in a lively setting, we’d love to hear from you! How to Apply: Please send your CV and a brief cover letter to or drop by ESQ Cocktail Bar & Grill to apply in person.

The Rose & Crown is a beautiful heritage Greene King pub in London, Mayfair. We are currently looking for an experienced Kitchen Manager to join the team. The right candidate must be reliable, flexible and hard working. Day to day job duties are: Leading the team, stocks counting, implementing new seasonal menus, ordering, maintaining high standards of health & safety and food safety measures. This is the perfect position for someone looking to progress their career in a great hospitality company. If this sounds like you, please apply within.

Job Title: Chef de Partie Location: Richmond Park Position Type: Full-Time, Permanent Salary: Competitive, based on experience Start Date:AS SOON AS POSSIBLE Hours: Shift-based (covering 5 days per week, Monday to Friday) Annual Leave: 6 weeks About Us: A highly regarded educational institution located near the scenic Richmond Park, providing an inspiring environment for over 130 students. We pride ourselves on delivering fresh, nutritious, and well-balanced meals, playing an integral part in students’ health and well-being. We are currently seeking a passionate and dedicated Chef de Partie to join our dynamic catering team. Key Responsibilities: Prepare, cook, and present high-quality meals for up to 130 students, ensuring that all meals meet nutritional standards and dietary requirements. Assist in planning menus, ensuring variety, seasonality, and cost-effectiveness while adhering to any dietary restrictions (e.g., allergies, vegetarian, vegan). Supervise and manage junior kitchen staff, providing guidance and support in the preparation and presentation of meals. Ensure that all kitchen operations are carried out in a clean, safe, and organized manner, maintaining the highest standards of hygiene in accordance with health and safety regulations. Oversee stock control, including ordering supplies, checking deliveries, and rotating stock. Maintain effective communication with other departments to ensure smooth meal service, meeting students' needs. Assist in training new kitchen staff and ensuring their integration into the kitchen team. Ensure compliance with all safeguarding and health and safety protocols. Work alongside the Head Chef and other kitchen staff to develop new ideas for student meal programs. Shift Times: The Chef de Partie will work five days per week, Monday to Friday. The shift timings are as follows: 6:00 AM – 2:30 PM 8:00 AM – 4:30 PM 10:00 AM – 7:30 PM 11:00 AM – 7:30 PM Shift patterns will vary weekly to ensure coverage for the meal service. Requirements: Previous experience as a Chef de Partie or in a similar role within a school or catering environment. A passion for preparing fresh, nutritious, and well-balanced meals tailored to students' needs. Enhanced DBS (Disclosure and Barring Service) check is required before employment can begin. Ability to work independently and as part of a team in a fast-paced environment. Flexibility in working hours and the ability to cover different shifts as needed. Strong organizational skills and attention to detail, ensuring high standards are met at all times. A bicycle or car is required for reliable transportation, as public transport options are limited in the area. Good understanding of health, safety, and hygiene practices in a commercial kitchen environment (knowledge of Food Safety Level 2 is a plus). An understanding of dietary requirements and the ability to cater for allergies and preferences. What We Offer: A dynamic and supportive working environment with the opportunity to make a real impact on students' daily lives. Competitive salary and benefits package. 46 weeks of paid work per year, with the opportunity to earn additional paid leave during school holidays (even when the school is closed). Access to professional development and training opportunities. A rewarding role within a well-regarded institution, close to Richmond Park.

Job Summary We are seeking a Butchery Assistant to join our team in a bustling kitchen environment. The ideal candidate will assist in the preparation and production of high-quality meats while maintaining strict food safety standards. Duties - Support the Butcher in cutting, trimming, and preparing meats for sale - Assist in maintaining a clean and organised butchery area - Follow food safety protocols to ensure the freshness and quality of meat products - Help with stock rotation and inventory management - Collaborate with kitchen staff to meet production demands - Taking payments from customers Experience - Previous experience in a culinary or food production setting is desirable - Knowledge of food safety practices and regulations - Familiarity with butchery techniques is advantageous - Ability to work efficiently in a fast-paced restaurant or kitchen environment - Strong communication skills and a team player mindset Job Type: Full-time Pay: £13.00 per hour Expected hours: 45 per week Work Location: In person

Hair Salon Assistant – Mulaax Hair Salon Position: Hair Salon Assistant Location: Mulaax Hair Salon, Brixton Type: Permanent Pay: £100 per day Schedule: Tuesday to Saturday, 10:00 AM to close Overview: Mulaax Hair Salon is a vibrant and busy salon in Brixton, known for its exceptional service and creative styling. We are looking for an experienced Hair Salon Assistant to support our team, with a special focus on assisting the head colourist. This is an excellent opportunity for someone with strong technical skills, a proactive attitude, and a passion for the hair industry. Key Responsibilities: 1. Support the Head Colourist: • Assist with advanced colour treatments, including the precise application of toners, tints, and other colour services. • Prepare colour formulations and ensure all tools and products are ready for use. 2. Hair Services: • Deliver professional wash and blow-dry services with an emphasis on quality and client satisfaction. • Straighten and style hair to a high standard as needed. 3. Client Interaction: • Welcome clients warmly and ensure they feel comfortable throughout their visit. • Answer phone calls, manage bookings, and provide general client support. • Prepare refreshments to enhance the client experience. 4. Salon Maintenance: • Keep the salon clean, organized, and fully stocked. • Ensure all tools and equipment are sanitized and ready for use. Qualifications and Skills Required: • Proven experience working in a busy salon environment. • Strong skills in assisting with hair colour treatments, including handling toners and tints. • Excellent wash and blow-dry skills, with the ability to style and straighten hair professionally. • Recognized qualifications in hairdressing (certificates required). • Exceptional customer service and communication skills. • Proactive, organized, and able to anticipate both client and stylist needs. • Ability to work effectively under pressure in a fast-paced environment. • Must provide professional references. What We Offer: • A fun, supportive team environment. • Opportunities to work alongside and learn from a talented head colourist and experienced stylists. • Employee discounts. • A chance to grow your skills and career in a thriving salon. If you’re experienced, qualified, and excited to play an essential role in the success of Mulaax Hair Salon, we’d love to hear from you!

About Us: We are an independently owned family cafe that prides itself on offering a luxury dining experience with high-quality ingredients and exceptional service. Our menu features a diverse range of dishes, from classic full English breakfasts with sourdough bread to fresh, flavorful salmon poke bowls. We aim to create a warm, welcoming environment for our guests while delivering top-tier food prepared with care and expertise. Job Description: We are looking for a talented, passionate, and self-motivated Head Chef to manage and run our small kitchen. As the sole chef in the kitchen, you will be responsible for preparing and cooking all breakfast and lunch offerings, ensuring the highest standards of quality, presentation, and flavor. You will work directly with the owners, playing a key role in maintaining the restaurant’s reputation for excellence. The ideal candidate will have a strong work ethic, attention to detail, and the ability to handle the demands of a small but busy kitchen. You will also have the opportunity to help shape and evolve the menu, bringing new ideas to our luxury cafe concept. Key Responsibilities: • Plan, prep, cook, and plate all breakfast and lunch dishes with precision and creativity. • Maintain the highest level of food quality and consistency, ensuring every dish meets our luxury standards. • Manage the kitchen’s inventory and ordering to ensure all ingredients are fresh and of the highest quality. • Ensure proper food safety and sanitation standards are followed at all times. • Work closely with the owners to align on menu ideas, seasonal specials, and operational improvements. • Maintain a clean and organized kitchen, ensuring efficient operation. • Be proactive in resolving any kitchen-related issues or challenges quickly and effectively. Requirements: • Proven experience as a Chef, preferably in a small kitchen or independently owned restaurant. • Ability to work independently and take full ownership of the kitchen. • Strong knowledge of preparing and presenting high-quality dishes, with a focus on breakfast and lunch. • Passionate about high-end ingredients, creativity in food preparation, and delivering a luxury dining experience. • Excellent time-management skills and the ability to multitask in a fast-paced environment. • Solid understanding of food safety, hygiene regulations, and kitchen best practices. • Ability to work efficiently with minimal supervision and take pride in the success of the cafe. Preferred: • Experience in running a small kitchen on your own or in a similar setting. • Familiarity with managing kitchen inventory and ordering supplies. • A background in fine dining or luxury cafe environments is a plus. What We Offer: • Competitive salary and performance-based incentives. • The opportunity to work in a family-run, supportive, and passionate environment. • Full creative freedom to innovate and influence the menu. • Direct communication and collaboration with the cafe owners. If you are a skilled, self-driven chef with a passion for fine dining, we’d love to hear from you. Join us and be part of an exciting, growing family cafe that values quality, creativity, and the art of cooking.

Working on the grill cooking food marinade the chicken . Must have good experience using the Rational Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Training staff Managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation

Chef Position – Shah’s Halal Food We are seeking a dedicated and efficient chef to join our team in a fast-paced food environment. The kitchen operates within a compact 5m x 4m container, requiring strong organizational skills and cleanliness while maintaining high-quality food preparation and service. Responsibilities: Maintain a clean and organized workspace to a high standard. Prepare and cook food efficiently, ensuring quality and consistency. Assist staff with customer service when not actively cooking. Wear the provided uniform properly at all times. Work collaboratively with the team to plan and prepare for the next day’s operations. Adhere to punctuality and arrive on time for all shifts. If you thrive in a fast-paced setting and enjoy working as part of a team, we’d love to hear from you!

Job Title: Cleaner Location: Knightsbridge, London Hours: 5 hours per day, 6 days a week (Monday to Saturday) Salary: £10–£11 per hour Responsibilities: Maintain cleanliness and hygiene throughout the salon, including treatment rooms, reception area, and restrooms. Dispose of waste and ensure proper waste management practices. Prepare and serve coffee and tea for clients. Requirements: Prior cleaning experience, preferably in a salon or similar environment. Ability to work independently and efficiently. Strong attention to detail and commitment to high standards of cleanliness. Friendly and professional demeanor when interacting with clients.