Baker jobs in Wisconsin

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. Duties & Responsibilities: • Control Inventory, • Assist in Assembling Orders, • Project Management, • Communication, • Uphold Wolfoods Standards of Service & Quality, • Maintain Health Department Sanitation Standards, • Manage Staff, • Client Relations, • Follow the comprehensive Woolfoods Camp Food Training Program, • Attend related in-service training and staff meetings, • Use weights and measures to properly execute recipes, • Prep and bake all bakery items for the menu and special events, • Follow standardized recipes, • Ensure production has accurate timing, quantity, quality, and plating, • Supervise bakery personnel, • Actively engaged in planning, scheduling, directing, and training, • Understand the importance in cross utilization, • Understand the importance of utilizing excess production/leftovers, • Estimate baking needs, establish par levels, order adequate supplies, and maintain inventory, • Ensure bakery area and equipment are maintained to health standards, • Teach and enforce safety regulations, • Specialized Decorating, • Assist in developing and tasting recipes, • Assists in planning bakery products menu, • May act as kitchen supervisor in the absence of other Wolfoods staff, • 2+ years High Volume Commercial Kitchen Experience, • Minimum three professional references required with application submission, • Proficient in relevant skills relating to specific role, • Quality Driven, • Ability to self-motivate, • Able to both lead a team & take direction, • Minimum 6-day 70-hr work week, • Ability to work under pressure in environments that are above/below average temperatures, • Must live on-site in a rural setting with the possibility of shared living spaces, • Must be able to stand for long periods of time, • Must be able to lift and carry a minimum of 50 pounds, • Must be able to bend, stretch and reach for extended periods of time, • Must posses a ServSafe Allergens Certification before the start of camp (Company Sponsored), • Looking for seasonal, summer opportunities., • Enjoy the challenge of a high-volume production kitchen and dining facility, • Embrace a teaching and learning culture, • Get excited about being a part of a team and community, • Competitive Salary, • Bonus System, • Room, • Board, • Transportation Expense Assistance WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job Description Baker Manufacturing Company Job Description Job Title: Grinder Operator Compensation: Schedule: 1st shift, Hours: 5am-3:30pm Mon-Thursday Overtime may be required Fridays and Saturdays GRINDER OPERATOR SUMMARY The Grinder/Chipper is responsible for grinding and chipping metal workpieces to shape edges, remove excess material, and eliminate defects such as cracks and holes, following job orders, blueprints, and work instructions. This role requires precision, attention to detail, and adherence to safety protocols to maintain product quality and workplace safety. GRINDER OPERATOR ESSENTIAL DUTIES AND RESPONSIBILITIES • Operate cranes, hoists, and forklifts safely and effectively to transport castings to and from machines using air hoists and/or cranes., • Remove excess metal from castings using pneumatic hand grinders, stand grinders, or chisels in portable grinders/power hammers., • Grind portable parts on pedestal grinders, removing sharp edges, burrs, pits, and cracks, and clean splatter or rust to improve the appearance of workpieces., • Inspect workpieces for defects, ensuring quality standards are met., • Inspect hooks, slings, chains, cranes, hoists, and grinders to ensure they are in safe operating condition and not used beyond weight limits., • Perform preventive maintenance inspections on tools and production equipment daily to ensure safe operating conditions., • Position workpieces manually or with a jib crane, following guidelines or maneuvering workpieces around stationary grinding wheels., • Dress and maintain grinding wheels for optimal performance., • Complete production requirements on a daily and weekly basis., • Communicate with other grinders, forklift drivers, and machinists to improve product flow to the Finish Department., • Lift and move parts and objects weighing up to 100 lbs., frequently positioning them in difficult work GRINDER OPERATOR QUALIFICATIONS, EDUCATION AND EXPERIENCE: • Grinding Experience is a Plus, • High school diploma or GED, or 1–3 months of related experience/training preferred., • Equivalent combinations of education and experience will be considered., • Ability to read and understand simple instructions, memos, and work orders., • Basic math skills, including adding, subtracting, multiplying, and dividing whole numbers., • Ability to apply common sense to follow detailed but straightforward instructions., • Strong attention to detail and ability to detect material defects., • Regularly required to stand and use hands., • Frequently required to walk, reach with arms, and communicate effectively., • Must regularly lift and move up to 50 lbs. GRINDER OPERATOR BENEFITS INCLUDE: • Medical,, • Dental,, • Vision,, • 401(k),, • Profit Sharing, Compensation details: 19-21 Hourly Wage PIfb6297e5c2c6-25405-38741567

Job Description Job Title: AY Submersible Pump Assembler Lead Compensation: Based on experience Hours: Monday – Friday, 5:30-6:30 AM – 3:00 PM (Full-Time, Permanent, Some OT Required) Submersible Pump Assembler Lead Job Summary: AY Submersible Pump Assembler Lead – This leadership position is responsible for both hands-on assembly and oversight of the submersible pump assembly team at Baker Manufacturing’s new AY Pump Warehouse. The Lead ensures daily production runs efficiently and meets quality and safety expectations. This role includes guiding team members, troubleshooting assembly processes, and maintaining accurate records while fostering a culture of continuous improvement. An ideal candidate for this position would have 1+ year manufacturing lead experience Submersible Pump Assembler Lead Qualifications • Hands-on experience with mechanical assembly; prior pump or motor assembly experience strongly preferred., • High school diploma or GED required., • Previous leadership or supervisory experience in a manufacturing or assembly setting is a plus., • Ability to read and follow technical drawings, blueprints, and schematics., • Strong mechanical aptitude and experience using hand and power tools., • Excellent communication and organizational skills., • Competence in basic data entry or inventory tracking systems., • Ability to problem-solve, prioritize tasks, and lead a small team effectively., • Must be able to lift and move up to 50 lbs., • Ok with working in moderate to loud noise levels are typical in the environment, • Prior experience providing training, mentorship, and technical guidance to team members is a plus, • Ability to trouble shoot machines is a plus, • Prior experience assembling pump components including motors, shafts, impellers, seals, and related parts using hand and power tools for AY machine experience, • Can interpret blueprints, schematics, and technical documentation to ensure accurate builds., • Work great both alone and in teams Submersible Pump Assembler Lead Benefits • Work in a new warehouse, • Health Insurance, • Dental Insurance, • Vision Insurance, • 401k Match, • Paid Time Off PTO, • Education Assistance Monday – Friday, 5:30-6:30 AM – 3:00 PM (Full-Time, Permanent, Some OT Required) Compensation details: 22-24 Yearly Salary PI971ddbffad86-25405-39227364

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Bake Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety., • Display Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising., • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of bakery cases, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Location: Dunkin' #362754 Job Type: Part-Time / Flexible Hours Pay Range: $11 per hour - $13 per hour + perks Looking for a Job That Fits Your Life? Whether you're squeezing in shifts between classes or school drop-offs, Dunkin’ has your back. Dunkin’ is the perfect place to earn money, gain experience, and have fun doing it. We’re all about good vibes, great coffee, and flexible hours that work around your life. What You’ll Do: • Bring the Energy – Greet guests with a smile and keep the vibe upbeat, • Make the Magic – Craft coffee, Refreshers, and food like a pro (we’ll train you!), • Work Smart – Balance speed and quality, especially during busy times, • Connect with People – Build relationships with guests and teammates, • Flexible Scheduling – We work around your school/family schedules, • Earn While You Learn – Discounted tuition available through SNHU for you AND your family, • Build Your Resume – Learn teamwork, customer service, and leadership skills, • Growth Opportunities – Move up to shift leader or manager if you’re looking for more, • People with a positive attitude and team spirit, • Friendly, reliable, and ready to learn (no experience needed!), • Able to work early mornings, afternoons, or weekends – share your schedule so we can work around it! Ready to Join? If you’re looking for a job that’s fun, flexible, and full of opportunity, Dunkin’ is the place to be. Apply now and let’s make mornings better—together.

Job DescriptionBenefits: Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description Coons Franklin Lodge is thrilled to announce an opening for a Baker for the 2026 summer season! Our historic lodge, located on the scenic Trout Lake, has been a cherished retreat since 1892, offering guests engaging outdoor activities and a delightful culinary experience. As a Baker, you will be an essential part of our culinary team, responsible for creating a variety of fresh, delicious baked goods that enhance our guests' dining experience. In this role, you will have the opportunity to whip up everything from artisan bread and pastries to sweet treats that will delight families and guests alike. The Lodge is committed to providing memorable dining experiences, making this position perfect for someone passionate about baking and eager to showcase their skills in a vibrant environment. Responsibilities • Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to our menu specifications., • Assist with the creation of daily specials and seasonal items to enhance our offerings., • Ensure all baked goods are of high quality, both in taste and presentation., • Maintain a clean and organized baking station, following proper food safety guidelines., • Monitor inventory levels and assist with ordering ingredients as needed., • Proven experience as a Baker or in a similar role within a professional kitchen., • Strong knowledge of baking techniques and the ability to produce a wide range of baked products., • Creativity and a passion for baking with an eye for presentation., • Ability to work effectively in a fast-paced kitchen environment., • Excellent organizational skills and attention to detail., • Strong teamwork and communication abilities. Mornings are busy for our staff with our wood and ice service to each cabin, breakfast and lunch service, waterfront and housekeeping. Most staff is off in the afternoons before dinner service. This is the best time to be off work and either sitting on the dock, waterskiing or hitting the bike trails. Our most successful employees return year after year because of the hospitality and respect they are shown by the Coons family. Ideal Candidate An ideal candidate is someone who can take ownership over their job duties and operates with integrity and respect for themselves and their co-workers. The Coons family wants you to enjoy this little slice of heaven as much as our guests do. Room and Board We provide FREE dorm-style housing and 3 staff meals a day. We can accommodate most dietary requests. Employee Perks Fun Things to Do at Coons When Off Duty We highly encourage all our staff to make use of the beautiful Northwoods and the resort activities available while not working. How often do you get to live at a resort? Activities: There is a beautiful trail winding throughout the resort property. Biking, jogging, and hiking are very popular. Everyone is welcome to explore. Basketball is a favorite. Tennis Courts: There are four courts on the premises. During the time the courts are not in use, all employees are welcome to take advantage of the courts. We ask the following things: Permission is needed, proper tennis attire is required (whites), tennis shoes only, no running shoes. Should any guest want to come and use the courts, vacate the court promptly and courteously. Waterfront: Trout Lake is one of Wisconsin’s finest. There are two docks located on the waterfront. The swimming dock is for guest use only. All employees are welcome to use the boat dock. Employees are welcome to use the following equipment: sailing, water-skiing, canoes, rowboats, and kayaks. No motor boats. You must check out all equipment with the proper resort personnel. Once again, guests have first preference. Golf: Trout Lake Golf Course is located 2 miles north of the resort off HWY 51. We get a 20% discount! For more information see: Yoga: Staff can join in our guest Yoga class In the Lodge, Tuesdays at 10am. You must pre-register with Emily or Sarah due to limited spots available. Getting Here and Getting Around We are located about 10 miles from the towns of Woodruff and Minocqua. I would say about 50% of our bring an automobile with them. There is minimal public transportation and biking on the highway is discouraged. For Fun Fun Things to Do in the Area Music in The Park- Sunday Nights in Manitowish Big Top Chautauqua- Although a little bit faraway, but world-renowned musical venue: Hiking Map it Vilas County. Great app to find hiking spots to meet your needs: Biking • Trails:

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Flexible schedule, • Free food & snacks Qualifications: • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Our Private Equity Fund Services team is seeking to add a Senior Associate to their team! Baker Tilly’s private equity fund services (PEFS) group provides comprehensive fund administration services including fund accounting, financial reporting, waterfall administration, capital event management,

The qualifications for each of our hourly team positions (team member, baker, and shift leader) will differ based on responsibilities and requirements, however here's what we generally look for from every Naf Naf employee. A team player and help others when needed.

Job DescriptionDescription: We are seeking to hire a friendly, energetic, and helpful person to work in our Bakery Department as a Bakery Fryer. This position requires someone interested in early morning shifts prior to the store opening. This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker. Starting Wage - $13.70 to $15.65 Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans • The shifts for this position vary but generally are overnight shifts. Position is typically starting at 7pm till 2am, 4 to 5 days a week., • Employees must be able to lift up to 25lbs., • This position also offers the opportunity for many outstanding benefits including Health insurance, pension, 401k, paid vacation and personal days, along with other elective benefits., • Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn., • Must be 18 years of age., • Bakery Department, • Retail Grocery, • Part time Requirements:

Job DescriptionDescription: We are seeking to hire a friendly, energetic, and helpful person to work in our bakery department as a Baker. This position requires someone with creative skills and past baking experience. This position interacts with customers constantly. This position also decorates cupcakes, cakes, specialty items and custom orders. • This position assists customers in finding products in the bakery., • Employees must be able to lift up to 50lbs., • This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits., • Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn., • Shifts for this position vary but are mostly overnight to early morning shifts., • Must be 18 years of age., • Part time, • Full Time, • Grocery Retail, • Bakery Department Requirements:

CONTROLLER - HYBRID in Madison, WI ABOUT THE COMPANY AND OPPORTUNITY: CFS is engaged with a RECORD BREAKING company seeking to add a Controller to their growing team! WHY YOU SHOULD CONSIDER THIS COMPANY: • Storied Well Known Organization - Stable - Record Year!, • Flexible Work Schedules Offered! Hybrid Work Environment, • Family-Friendly oriented Culture - Strong Work/Life Balance, • Ability to impact the organization company wide, • Advancement Opportunities - Large team!, • Great Company PERKS & Benefits - 401K & Profit Sharing, • Manage team of direct reports, • Manage the Month-end, and Year-end closes, • Audit Support, • Development of Process Improvements & Documentation - Continuous Improvement, • Assist, prepare, & analyze P&L Analysis month over month, • Bachelors degree in Accounting, • MBA; Masters; CPA welcomed, • 7+ Years of total experience

In this full-time role, you will be responsible for a variety of tasks including but not limited to batch mixing, baking, extruding, filling, depositing and cutting operations within the Bakery. Food Quality and Food Safety are an important aspect to ensuring our customer expectations are met. This position involves the set up and operation of numerous pieces of equipment including mixers, depositors, ovens, extruders, robotic cutters and more. You’ll also be responsible for: • Preforming set-up procedures for upcoming production runs, • Reading recipes to ensure the proper production of various products for pastries, buttercreams, cookies, cheesecakes, etc., • Executing baking, filling, cutting, decorating procedures on a variety of products, • Completing reports throughout the day regarding production, • Compliance with all food safety protocols; supporting FSSC 22000 Certification, • Compliance to our safety program and safe operation of equipment, • Compliance to Bakery Standard Operating Procedures

Hours: 5am-3:30pm Mon-Thursday.Overtime may be required Fridays and Saturdays.The Grinder/Chipper is responsible for grinding and chipping metal workpieces to shape edges, remove excess material, and eliminate defects such as cracks and holes, following job orders, blueprints, and work instructions.

Job Description About LakeHouse Senior Living LakeHouse Senior Living proudly manages 39, care- and lifestyle-focused Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care communities located throughout the Midwest. Our company, which was built on our “Pillars of Excellence”, employs over 1,100 team members at communities located throughout Illinois, Indiana, Michigan, Ohio, Pennsylvania and Wisconsin. LakeHouse is a company committed to providing a positive reinforcing work environment and culture that recognizes the value of all team members. Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Must be 18 years or older, • Prior experience preferred, • Ability to handle multiple priorities. In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job DescriptionDo you have a desire to bake cookies, Cakes, Cobblers, Pies, bread, biscuits, the list goes on and on. Its almost like running your own bakery making everything from scratch. We will teach you. We have training guides that take you through the baking process and shows you how to follow recipes. If you have the desire, we have the opportunity for you to become a skilled baker. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards. Thank you for your interest in Golden Corral.

Job Description Janesville Travel Center (TA Mobil) is looking for a Baker/Early shift team member. This position would start as flexible part time and could turn into full time. Hours generally are early morning start (3am-8am) Flexible between all days of week as needed. Responsibilities: Preparing and baking many products such as donuts, rolls, muffins, cookies, fudge, popcorn, and more! Follow brand standards, recipes, and systems Follow safety, food safety, and sanitation guidelines Maintain clean work environment Must be able to stand for entire shift. *Some baking experience is preferred $15/hour to start $2.50/ hour premium (For all early hours worked before 8am) Raise after 90 days 3222 Humes Rd Janesville, WI 53546 608 752 8700 Apply online at tajanesville.com or paper applications available on site.

Job Description Do you want to work in a FUN AND FRIENDLY environment that has GREAT HOURS? Look no further and join the Nothing Bundt Cakes family! Nothing Bundt Cakes is a specialty bakery, passionate about bringing happiness and joy to our guest’s special celebrations. If you have a passion for bringing happiness to others, having fun with co-workers and going home satisfied by a great day of work, you will love this job. Previous baking experience is desirable, but not required. On the job training will be given to all employees. We believe the most important ingredient of our cakes is the team that prepares them! We value every employee and guest! The baker bakes all sizes and flavors of cakes offered by NBC and according to the NBC standards, recipes and timelines. The baker is responsible for maintaining the required par levels and will bake accordingly. The baker must keep the baking station clean, sanitized and running efficiently and track inventory. ***Requirements: • Able to lift up to 50 lbs, • Possess a strong sense of teamwork, • Takes initiative, • Fits the brand culture, • Has the ability to work under pressure, • Has a strong sense of pride in their work, • Has good organizational skills and can foresee problems, • Understands the importance of maintaining a clean work area ***Responsibilities include, but are not limited to: • Abide by all NBC policies and procedures, • Uphold the NBC image and brand, • Bake the full line of cakes by diligently following the NBC recipes, • Keep baking area, tables, equipment and tools clean and sanitized according to local codes, • Maintain and supervise the execution of all health code regulations Job Type: PT-FT Company DescriptionWe are a specialty bakery with a 'mom & pop' guest experience.We are a specialty bakery with a 'mom & pop' guest experience.

Job Description General Information: Job title: Cook/Food Service Worker Location: Crest View Nursing & Rehabilitation Center - New Lisbon, WI Schedules Available: Full-time, 80 hours per pay period; 16 hours a week from 10:00am to 6:30pm and 24 hours a week from 11:00am to 7:30pm. Weekend rotation: Every other weekend Holiday rotation: Every other holiday Position Summary: The Cook/Baker position prepares and cooks food in accordance with Blueprint menus and required dietary restrictions, cooking in large amounts. This is performed to feed residents who live or stay in the facility. The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned. Position Responsibilities: • Cook/Baker:, • Ensure that areas are set up properly for lunch/dinner and serve food and drinks to residents in the dining room and on meal trays., • Prepare food for breakfast and food for lunch for residents and guests., • Clean the kitchen and dining area and wash dishes. Clean prep area, wipe down appliances, recalibrate thermometers, and empty garbage., • Put product away that has been delivered by truck., • Portion food in compliance with nursing home and elder nutrition program standards., • Prepare ready food items for pick up for the nutrition center., • Perform other duties as requested., • Food Service Worker:, • Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed., • Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher., • Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors., • High school diploma or equivalent required., • 1+ years of related work experience required., • Always Food Safe certification highly recommended., • Experience working in the healthcare industry a plus., • Intermediate proficiency with computers required., • Ability to read and follow large-scale recipes and instructions., • Understanding of commercial kitchen equipment., • Understanding of sanitation regulations and various dietary needs., • Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted)., • Self-starter with excellent interpersonal communication and problem-solving skills. Job Posted by ApplicantPro