Chef jobs in Ann Arbor, MICreate job alerts

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: - DISHWASHERS Come Join Our Great Team! If you hav...

Job DescriptionDescription: Bring your passion for food and join Ann Arbor’s most victorious kitchen! We’re looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you’re an essential in upholding our high standards of excellence. You'll work closely with the othe...

Job DescriptionJob Title: Executive Chef – Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidentia...

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: - KITCHEN SUPERVISORS Join our Culinary / Back of H...

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: - PASTRY COOKS Come Join Our Great Team! If you ...

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Chef for The Vanguard Hotel in Ann Arbor, MI. Job Purpose: Prepare food items in accordance with production requirements and quality s...

Job DescriptionJob Description: About Us: Victory Automotive Group is a leading management company dedicated to providing exceptional support services to our family of affiliated auto dealerships. Victory has been family owned and operated since 1997 and since then has grown to have 50+ location...

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-en...

Job DescriptionThe Junior DevOps Engineer will play a crucial role in supporting the development and operations teams to ensure the smooth, efficient, and reliable delivery of AccumTech’s products. This person will be involved in automating processes, maintaining infrastructure, and improving the...

The line cook reports to the Sous Chef.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $24.

We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the other Chefs, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Collaborating with the Chef team to rol...

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and ...

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable.Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.Warm, knowledgeable service an...

The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. Wash dishes and clean kitchen before, during, and after cooking classes.

Mainstreet Ventures restaurant, offers guests the finest in after dinner pleasures including gourmet desserts expertly prepared by our own Pastry Chef, madeira, ports, cognacs, single malt scotches, and fine, hand-rolled cigars in a plush, elegant setting of comfortable leather and fine wood.Help...

At least 7 years of progressive experience as a chef in high-volume, high-quality environments, including catering and banquet service. You're open to earning your Certified Executive Chef? (CEC?) credential from the American Culinary Federation within two years (also a continued employment requi...

Support the chef in start-to-finish recipe building, with consistent execution. Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

Job Description La Dolce Vita, a Mainstreet Ventures restaurant, offers guests the finest in after dinner pleasures including gourmet desserts expertly prepared by our own Pastry Chef, madeira, ports, cognacs, single malt scotches, and fine, hand-rolled cigars in a plush, elegant setting of com...

Job Description Servers are paid the tip credit minimum and the advertised hourly average is based on schedule availability & flexibility. The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and s...

Job DescriptionDescription: Bring your passion for food and join our dynamic kitchen team! We’re looking for an enthusiastic and dedicated Line Cook to join our team! As a Line Cook, you’ll be an essential part of our kitchen crew, helping to create delicious, high-quality dishes for our gues...

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Ro...

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: - LINE COOKS Must have experience! Come Join Our G...

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-ener...

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: - PREP COOKS Come Join Our Great Team! If you have...

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: - LINE COOKS We're looking for the very best! If you are a polis...

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: - HOSTS / HOSTESSES Come Join Our Great Team! Bene...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description Get ready to dive into a fresh, exciting pizza concept rooted at the HOMES Campus on Ann Arbor’s Westside—where scratch dough meets bold, seasonal toppings in a fast-paced, creative kitchen. As part of an award-winning community of brewery, self-roasting coffee shop, beer garden, ...

Job DescriptionDescription: Elevate your skills in Ann Arbor's most victorious kitchen! We’re looking for an enthusiastic and dedicated Line Cook to join our team! As a Line Cook, you’ll be an essential part of our kitchen crew, helping to create delicious, high-quality dishes for our gues...

Job Description La Dolce Vita, a Mainstreet Ventures restaurant, offers guests the finest in after dinner pleasures including gourmet desserts expertly prepared by our own Pastry Chef, madeira, ports, cognacs, single malt scotches, and fine, hand-rolled cigars in a plush, elegant setting of com...

Job Description Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual...

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: - LINE COOKS Come Join Our Great Team! If you ha...

Job Description We are looking for a professional line cook (Full time or Part time) to prepare food to the exact restaurant's specifications. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities - Set up and stockin...

Job Description HOMES Brewery is a microbrewery in Ann Arbor, MI, specializing in IPAs and fruited sours paired with Asian-inspired street food. Over the past five years in business, we’ve gained a loyal following and grown into one of the most innovative and highest-rated breweries in Michigan a...

Job Description DESCRIPTION: Well-regarded restaurant in Ann Arbor is seeking a GM to oversee their 250 seat, high volume, chef-driven restaurant. The General Manager must be a seasoned hospitality professional with a unique blend of strategic vision and meticulous attention to detail. Wi...

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Be open-minded and ready to learn from your manager and team

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef opportunities.

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef opportunities.

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef opportunities.

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Career development and ongoing training - executive chef opportunities.