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Job Title: Sous Chef - Korean Cuisine Experience Job Location: Dallas-USA-75261 Work Location Type: On-Site Salary Range: $53,162.84 - 66,453.55 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach...

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discov...

Work with cross functional teams consisting of design & development chefs, field chefs, managers, procurement personnel, analyst, and quality team to achieve common goals. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation ...

ClubCorp - JobID: 229475 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory.

Chef, Indian Cuisine - Flower Mound, TX - $18 to $20 per hour. They're looking for a chef who knows Indian cuisine inside and out and wants to be part of a team that's pushing things forward and having fun doing it.

Fogo de Chão - Addison is looking for an experienced Head Chef to join our team full time or part time in Addison, TX. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. We look forward to meeting and interviewing with you for th...

Grer les aspects du dpartement attribu en collaboration avec le chef de dpartement ( le cas chant) ou le responsable de merchandising visuel en ce qui concerne: la formation, le placement des produits, les dmarques, les transferts, le merchandising et les standards du magasin.

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Executive ...

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old So

Team member first and foremost is responsible for guest relations and satisfaction.He/She will sample products and interact with guests for the purpose of generating sales and educating the consumer.He/She will maintain professional appearance of department all times.This individual must be sales...

Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspec...

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality.

The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Executive Sous Chef | Trick Rider. Sit ringside at the chef's table or at the horseshoe bar.

This critical member of our culinary team has an overall responsibility for the efficient and effective running of Executive Chef, Chef, Executive, Kitchen, Omni. Omni PGA Frisco Resort is in search of a Executive Chef | Trick Rider to lead the culinary team for Trick Rider, a new age supper club...

SOUS CHEF - American Airlines - Dallas, TX. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovati...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chef...

Chef, Indian Cuisine - Flower Mound, TX - $18 to $20 per hour. They're looking for a chef who knows Indian cuisine inside and out and wants to be part of a team that's pushing things forward and having fun doing it.

Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Griffin Parc, located at 4625 Eldorado Parkway Frisco, Texas 75033, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.

Team member first and foremost is responsible for guest relations and satisfaction.He/She will sample products and interact with guests for the purpose of generating sales and educating the consumer.He/She will maintain professional appearance of department all times.This individual must be sales...

Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspec...

Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Participates in the production of all food items necessary for the operation as directed by Executive Chef. Under the direction of the Executive Chef, this individual will be responsible for effectively s...

The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspec...

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. SOUS CHEF - American Airlines - Dallas, TX. As a member of Eurest's lea...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the ove...

Benihana - 5000 Belt Line Road [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food...

Legends is seeking an Executive Chef to manage and execute food operations at The Cowboys Club, a private social club and restaurant, where members can socialize, relax, and entertain in an atmosphere that is passionate about the Dallas Cowboys. The Executive Chef is responsible for directing and...

Associate Degree in Culinary Arts or minimum of 1 year sous chef experience under the supervision of Certified Chef. Creates Chef Special menu to individual facility preferences with Nutrition Services Director.

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. From five-star feasts and c...

You have experience as a chef in a full-service, four-diamond luxury boutique hotel.

Associate Degree in Culinary Arts or minimum of 1 year sous chef experience under the supervision of Certified Chef. Creates Chef Special menu to individual facility preferences with Nutrition Services Director.

Must have a minimum of 8+ years of culinary experience as an Executive Chef or Corporate Chef with food manufacturing industry experience. As a central culinary point of contact, the Executive Chef will engage with customers, sales representatives, corporate chefs, and other internal teams to dri...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Sous Chef's essential duties. Supervise kitchen personnel under the direction of the Executive Chef. Preferred: three years + experience as Sous Chef in high volume full service, hotel, or casual dining/quality restaurant.

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Par...

Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Griffin Parc, located at 4625 Eldorado Parkway Frisco, Texas 75033, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.

Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspec...

Work with cross functional teams consisting of design & development chefs, field chefs, managers, procurement personnel, analyst, and quality team to achieve common goals. Support the Design & Development Chefs on the creation of new and innovative products for the company and customers. Three to...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance i...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the ove...

Work with cross functional teams consisting of design & development chefs, field chefs, managers, procurement personnel, analyst, and quality team to achieve common goals. Three to five years working as an experienced Sous chef or equivalent. LSG Sky Chefs is one of the world’s largest airline ca...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Work with cross functional teams consisting of design & development chefs, field chefs, managers, procurement personnel, analyst, and quality team to achieve common goals. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...