Food production jobs in Milwaukee, WI - Page 2Create job alerts

Job Description Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions. • Location: Villa St Francis - 1910 West Ohio Avenue, Milwaukee, WI 53215., • Schedule: Full time and part time schedules. Monday through Friday, hours may vary; some weekends are included. More details upon interview., • Requirement: Previous food service experience is preferred., • Pay Range: $15.00 per hour to $18.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1450156

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions., • Location: St Francis School District - 4225 South Lake Drive, Saint Francis, WI 53235. Note: online applications accepted only., • Schedule: Part time schedule. Monday through Friday, 9:00 am to 1:30 pm. More details upon interview., • Requirement: Previous driving/food delivery experience is preferred but not required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1448460. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description WHO WE ARE We are a company where people matter. We are family driven. We are financially strong. And we are looking for problem-solvers to join our growing team. BENEFITS AND HOURS • Up to 10% Retirement Contribution, • $500 per Year Wellness Incentive, • Two Weeks Starting Paid Time Off OPPORTUNITY The primary purpose of this position is to deliver Hydrite products to our customers. This position will uphold the Hydrite "Standards of Excellence" through continuous commitment to customer satisfaction, both internal and external. PRIMARY RESPONSIBILITIES • Inspect unit daily and report any needed repairs to the Transportation Supervisor., • Make assigned deliveries driving a truck, • Keep entire unit clean and in good working order, • Deliver and pick up products and containers as assigned by the Transportation Supervisor, • Review all shipping papers and verify that the load is correct and exactly as stated, including waste manifest and container labels. This includes proper use of BOL's, certificates of Analyses, and waste Manifests per SOP's., • Follow assigned delivery sequence. Report any deviation immediately., • Follow all special instructions on the pick list, bill of lading, or receiving list., • To be knowledgeable in and comply with all company work and safety rules, motor carrier safety regulations, state weight laws, and environmental regulations., • Perform all duties outlined in relevant SOPs and all other duties to be, • All staff members are responsible for reporting food safety problems to their supervisor or the SQF Practitioner upon observation of a known or potential issue., • Uphold Hydrite's Standard of Excellence through a continuous commitment to maintain quality facilities and provide quality products and services to internal and external customers., • Complete all paperwork accurately, neatly, and according to SOP at the end of each shift, • May be required to cover for other employees in the plant, warehouse or another driver as directed by the Transportation Supervisor., • Works with all departments within the plant including production, warehouse, customer service, and branch buyer., • High school diploma or equivalent is required, • Must possess a valid CDL and current DOT physical certification with ABCD/NH endorsement, • Must have an acceptable driving record, • Knowledge of DOT regulatioins, • Ability to sit/drive for up to 10 hours per day, • Ability to climb a flight of stairs, occasionally, • Ability to lift 50 pounds, repeatedly, • Ability to handle a 750 drum with a barrel cart up to 40 times per day., • Ability to roll a 3000 cylinder the length of a trailer up to 20 times daily., • Ability to work flexible hours as customer orders dictate, • Able to wear a hairnet and beard net, if applicable, with a hard hat, • No exposed jewelry in body piercings when in a GMP production area, • Occasional turning, twisting, stooping, bending, and reaching, • Due to safety concerns, the wearing of contact lenses is prohibited Benefits and perks include 401k and profit sharing, medical/dental/vision/life insurance, paid time off, tuition reimbursement, adoption assistance, legal services insurance, scholarship awards for children of employees, summer picnic, community giving events, free family wellness coaching including nutritionist and fitness coach. WHY HYDRITE? Watch this Why Hydrite video to find out: WANT TO STAY CONNECTED? FIND US ON SOCIAL MEDIA • LinkedIn: linkedin.com/company/hydrite-chemical-co-, • Facebook: facebook.com/hydrite Privacy Notice for California Residents:

Cook Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Careers Packed with Potential. Backed by 45+ years of success, Uline offers opportunities to grow your career with stability you can count on. Position Responsibilities * Understand basic fundamentals of culinary arts, knife skills and food handling. * Observe proper food preparation and handling techniques. * Work various cook positions throughout the kitchen. * Store food properly and safely. * Plan food production to ensure food excellence, quality, temperature and appearance are preserved. * Keep work area neat and clean at all times and maintain equipment used in food preparation. * Comply with established health, sanitation and personal hygiene standards. Minimum Requirements * High school diploma or equivalent. Culinary arts graduate preferred. * 3 years prior cooking experience. * Excellent verbal communication skills. * Ability to multitask. * Travel to Uline's Northern WI supper club to support staff as needed. Benefits * Complete health insurance coverage and 401(k) with 6% employer match that starts day one! * Multiple bonus programs. * Paid holidays and generous paid time off. * Tuition Assistance Program that covers professional continuing education. Employee Perks * On-site café and first-class fitness center with complimentary personal trainers. * Over four miles of beautifully maintained walking trails. About Uline Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,000 employees across 14 locations. Uline is a drug-free workplace. All positions are on-site. EEO/AA Employer/Vet/Disabled #LI-EK1 #CORP (#IN-PPFACL2)

Job Description This physical production role is responsible for the filling of product into rigid containers (pails, drums, and totes), palletizing cases of finished product, labeling, documentation, and using various production equipment including a forklift. Please note that while there are a variety of duties, some shifts will require the repeated lifting and flipping of 50 pound pails of product throughout an 8 hour shift. Hours for 1st Shift are from 5:30am to 1:30pm. (2nd Shift are from 1:30pm-9:30pm, 3rd Shift are from 9:30pm-5:30am). Duties & Responsibilities: • Set up equipment and products from holding tank to fill station, including but not limited to: valves, temp charts, metal detector, plastic covers, pallets, product lines, homogenizer, and stamper, labels, manifolds, scales, socks, In-line filters, drums, pails, & totes, pail closer Pulling QC samples, drum & tote locks, and pallet inverters., • Ability to perform mathematical computations in order to measure/ weigh product in drums, pails and totes., • Assists others in the areas trained as required by production demands or by direction of the Supervisor., • Operate and fill packaging containers with responsibility for quality of product. Packaging containers include pail, drum or totes., • Ability to weigh shift and overhead reach frequently to 73-inch pump valve across 20-inch drum and over a 47 inch-tall drum to release product to fill drums and pails and totes., • Ability to seal drum and containers with lid/ cover/ metal band following required quality procedures., • Prepares bags and labels for product fills according to work instructions., • Perform and document quality checks to include brix, viscosity, temperature, fill weight, metal detector, and take batch samples for quality and lab., • Complete written reports to include process control chart, pallet tags, daily disposition sheet, housekeeping checklist & labels with code date information., • Troubleshoots and/or identifies equipment failures or problems and reports to maintenance., • Ability to wrap finished product using tape gun and walking/bending circumference of pallet., • Completes necessary paperwork and/or data entry for production and/or inventory records., • Takes necessary samples for QC and Lab testing as needed., • Adheres to all Plant Safety, Food Safety, GMP, including sanitary requirements and Standardized Work procedures., • High school diploma or equivalent diploma (GED, HSED)., • Experience working in a production environment preferred. Food or beverage manufacturing preferred but not required., • Ability to lift and move 50 pounds continuously., • Ability to work in a fast-paced environment., • Ability to apply basic mathematical concepts to the production process including conversion of weight and volume in the metric system., • Previous forklift experience is preferred., • Must be hardworking, punctual, dependable and work well with others. Family-owned for over 150 years Masterson Foods has a rich history and reputation as a quality supplier of premium sweet and savory food products. We are a recognized leader in supplying sweet and savory food products and customized manufacturing solutions to the restaurant, packaged ice cream, and contract manufacturing segments of the food industry. Our family-owned company, through a process of continuous improvement and renewal, will exceed the expectations of our customers, employees, and community. We are committed to being a good neighbor, an attractive and ethical place to work, and an attentive supplier Masterson Foods is an equal opportunity employer. All applicants will be considered for employment without attention to age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description Position: Food Services Assistant Reports to: Food Service Manager Job Summary: Perform a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager or designee. Responsible for assisting in the preparation, serving, and storage of food; cleaning and maintaining food service areas, and operation of mechanical equipment. Work Schedule: • Typical work days: weekdays when students are present To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the job duties of this position. • Assist with large-scale food production, following proper meal standards, written standardized recipes and instructions, and portion control methods., • Portion and serve food; restock the serving line during meal service; communicate with cooking staff regarding food quantities needed., • Clean and / or set up serving lines, condiment stations and beverage service areas; storage areas, work areas, kitchen equipment and tools., • Store food using proper safety and sanitation procedures., • Assist with food production for special functions., • Practice safe handling in operating food production equipment and tools., • Observe and practice procedures for proper food safety and sanitation., • Wash dishes and utensils; assist with recycling and empty refuse as needed in the kitchen., • Clean and maintain kitchen floors., • Check out supplies from storeroom; assist with deliveries and inventory., • Participate in training sessions, meetings, and scheduled cleaning days., • High school graduate or equivalent is preferred, • Minimum 1 years of related food service experience in a commercial establishment required., • Experience within a school food service environment a plus., • Punctual and reliable, • Trustworthy, • Follow instructions, work quickly, neatly and efficiently, • Good hygiene and neat appearance. Uniform must comply with current dress code., • Good physical condition, able to lift bulk weight up to 55 pounds., • Communicate effectively in written and oral form with people using positive interpersonal skills, • Lift bulk weight up to 55 pounds, • Stand, walk, bend, squat and climb, • Stand for long periods of time and endure extreme temperatures typically found in working in a large production kitchen., • Understand federal, state and local program regulations; demonstrate knowledge of meal pattern requirements., • Complete the New Employee Orientation course within the first 60 work days, and the FNS food safety and sanitation course once every three years. Powered by JazzHR CtMWZksD0u

Job DescriptionAbout Us: Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our partners. At MDG, we recognize the need for sustainable solutions to the world’s largest problems, and we work to solve them as part of our mission to Feed, Clean, Save the World. As a member of our team, your ideas and innovations are integral to who we are. Come grow with us! Position Summary: The Operations Manager leads all daily operations and strategic initiatives within the Fermentation Department, ensuring alignment with the organization’s broader goals. This role oversees supervisors in fermenter operations, spray drying and freeze drying. Acting as the primary point of contact for key customer accounts, the Operations Manager ensures production performance meets client expectations. By driving performance monitoring, team development, cross-functional collaboration, and continuous improvement, this role fosters operational excellence. Key Responsibilities: Operational Oversight • Manage the Fermentation Department, overseeing production scheduling, operational product quality, safety, and day-to-day execution., • Provide direct supervision and support to fermentor operations, spray dring and freeze drying., • Ensure effective cross-functional collaboration with engineering, maintenance, process development, logistics, and quality teams (QA/QC)., • Contribute to and execute the plant’s strategic operational goals with a focus on capacity planning, production scalability, and technology adoption., • Align departmental objectives with company-wide initiatives and KPIs. Customer-Facing Leadership • Serve as the operational point of contact for key customers regarding production timelines, performance, and issue resolution., • Lead regular meetings with customer-facing teams (Sales, Customer Service) to align production capabilities with client expectations., • Define and track key performance indicators (KPIs) to evaluate efficiency, operational quality, and cost-effectiveness., • Use data-driven decision-making to identify trends, mitigate risk, and improve overall plant performance., • Foster a culture of accountability, safety, and continuous learning., • Provide mentorship, coaching, and growth opportunities for all direct reports and frontline teams., • Oversee inventory management processes to ensure raw material availability aligns with production schedules., • Ensure teams are maintaining accurate inventory logs, batch records, and material usage documentation., • Collaborate with Procurement, Warehouse, and Planning teams to monitor supply levels and anticipate material needs., • Develop and manage departmental budgets in alignment with financial goals., • Identify and implement cost-saving opportunities without compromising quality or safety., • Ensure all operations comply with regulatory requirements, including GMP, OSHA, FSMA, and other applicable standards., • Collaborate with the QA/QC departments to uphold product safety, process control, and documentation practices., • Champion Lean Six Sigma practices to drive operational improvements, reduce inefficiencies, and eliminate waste., • Lead structured problem-solving initiatives and root cause analysis for deviations, quality issues, or production delays., • Bachelor’s degree in Engineering, Science, Operations Management, or a related field required., • 6–10 years of progressive experience in a regulated manufacturing environment (biotech, food, fermentation, pharmaceutical, or chemical)., • Demonstrated ability to lead both strategic initiatives and daily operations effectively., • Excellent interpersonal and communication skills, with the ability to interact with customers and cross-functional teams., • Strong analytical, planning, and problem-solving skills., • Experience with Lean Six Sigma methodology; Black Belt certification preferred., • Majority of work is conducted in a temperature-controlled office environment and may require extended periods of sitting., • Work regularly occurs on the production floor and includes site visits across three facilities., • Requires hands-on engagement with equipment, materials, and operations., • May include occasional lifting (up to 50 lbs). q3k23WxIEi

Job Description Position: Food Services Assistant Reports to: Food Service Manager Job Summary: Perform a variety of entry-level routine kitchen tasks under the direct supervision of a food service manager or designee. Responsible for assisting in the preparation, serving, and storage of food; cleaning and maintaining food service areas, and operation of mechanical equipment. Work Schedule: • Typical work days: weekdays when students are present To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the job duties of this position. • Assist with large-scale food production, following proper meal standards, written standardized recipes and instructions, and portion control methods., • Portion and serve food; restock the serving line during meal service; communicate with cooking staff regarding food quantities needed., • Clean and / or set up serving lines, condiment stations and beverage service areas; storage areas, work areas, kitchen equipment and tools., • Store food using proper safety and sanitation procedures., • Assist with food production for special functions., • Practice safe handling in operating food production equipment and tools., • Observe and practice procedures for proper food safety and sanitation., • Wash dishes and utensils; assist with recycling and empty refuse as needed in the kitchen., • Clean and maintain kitchen floors., • Check out supplies from storeroom; assist with deliveries and inventory., • Participate in training sessions, meetings, and scheduled cleaning days., • High school graduate or equivalent is preferred, • Minimum 1 years of related food service experience in a commercial establishment required., • Experience within a school food service environment a plus., • Punctual and reliable, • Trustworthy, • Follow instructions, work quickly, neatly and efficiently, • Good hygiene and neat appearance. Uniform must comply with current dress code., • Good physical condition, able to lift bulk weight up to 55 pounds., • Communicate effectively in written and oral form with people using positive interpersonal skills, • Lift bulk weight up to 55 pounds, • Stand, walk, bend, squat and climb, • Stand for long periods of time and endure extreme temperatures typically found in working in a large production kitchen., • Understand federal, state and local program regulations; demonstrate knowledge of meal pattern requirements., • Complete the New Employee Orientation course within the first 60 work days, and the FNS food safety and sanitation course once every three years. Powered by JazzHR g3P9b6M1a5