Trabajos food runner en Pennsylvania

Job Description Reports to: Director of Food and Beverage/Dept Manager Overview: The Server Assistant will interact one on one with guests dining in the outlets. Service will include assisting servers, providing water service, running, and serving food, completing room service orders, clearing, and resetting tables utilizing club service standards, anticipate and monitoring guests’ needs, and ensure satisfaction. This will also include preparing dining rooms and back of house for service, keeping all areas clean and immaculate. The server assistants will maintain top-level product knowledge, knowing aspects of the menu and beverage offerings. Responsibilities: • Restaurant service at Little Horse Tavern will require elevated service knowledge and skill, consistently following sequence of service utilizing proper procedures and standards, • Providing guests exceptional service throughout all phases of their experience at the club while commanding menu knowledge and preparation methods of both food and beverages, including specials and 86’d items, • Completion of all opening and closing side work responsibilities, • Knowledge of table, seat, station numbers, table set up, • Attending daily line-ups/pre-shift meetings, • Maintaining all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department, and local health department communicate any equipment problems with management, • Working as a team and effectively communicating with management, fellow servers, and support staff in order to fulfill and address any issues or needs requested by guests and or other team members, • Be knowledgeable for all activities and events onsite and in the city, • Maintain confidentiality of all members and restaurant information, • Follows grooming and uniform standards established for this role, • Working as a team, effectively communicating with management and co-workers, • Ensure that member and associates areas are maintained in a safe and secure environment, • Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members, • Performs all other duties as directed by immediate supervisors Qualifications: • 1 year experience as a Server Assistant, Busser, or Food Runner, including experience in high-end restaurants, hotel or club environment, • Knowledge of Food, Spirits, Wine, Beer, • Must possess a positive attitude, attention to detail, and ability to work under pressure as a team, • Most work tasks are performed indoors, some outdoor will be required, • Must be able to bend, stoop, squat and stretch to fulfill tasks and physically able to lift and carry heavy trays and equipment as well as delicate china and glassware, • Excellent customer service skills, • Punctuality and regular and reliable attendance, • Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands, • Must have a positive attitude, be self-motivated, polite, and energetic Benefits • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (Safe Harbor 401k, Traditional & Roth Options), • Life & AD&D Insurance, • Paid Time Off (Vacation, Sick & Holidays), • Paid Short Term Disability, • Family Leave (Paid Maternity & Paternity), • Professional Training & Development **Fitler Club uses e-verify for employment eligibility verification

Job Description Overview Opportunity: Server Assistant Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards. Potential Career Path Food Runner – Restaurant Server – Restaurant Floor Manager Essential Job Functions • Clear dirty table settings and prepare table for resetting., • Maintain stock and cleanliness of stations for all meal periods., • Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary., • Transport all dirty tableware from dining room to dishwashing area., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Position Requirements • High School diploma or equivalent. Work Environment and Context • Work schedule varies and may include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Server Assistant | Intown Golf Club | Philadelphia, PA ($18.00 / hour + Premium Benefits & Perks Available) Support a seamless, premium dining experience on our service floor. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking an energetic, professional Server Assistant to join our front-of-house team. If you are a dedicated team player who thrives in a vibrant, high-end environment and wants a role with a premium organization that values your work-life balance, your next chapter starts here. What You'll Do: Service Support: Assist frontline servers by running food orders to tables in a timely manner, occasionally checking on guests to handle impromptu requests or quickly clearing away dirty dishes. Table Preparation: Help the wait staff meticulously set up tables with appropriate tableware, eating utensils, napkins, and proper spacing to meet IGC design standards. Kitchen Communication: Coordinate directly with the culinary team, accurately explaining food orders to chefs with specific attention to guest allergies and special requests. Floor Operations: Maintain pristine dining room areas, uphold strict food health safety and sanitation principles, and keep management informed of direct member feedback. What You Bring: The Background: Minimum of 2 years' experience in a similar server assistant, busser, or runner role within an upscale casual restaurant, fine dining concept, or private club. The Skills: Superb multitasking abilities, outstanding communication skills, and the capability to stay calm and professional in a fast-paced work environment. The Education: A high school diploma or equivalent qualification is preferred, along with a natural history of service excellence. The Flexibility: Full availability to work flexible club hours, including days, nights, and weekend shifts to support operations. The IGC Team Perks: Competitive Wages: Stable, highly competitive $18.00/hour true up pay structure. Benefits: Comprehensive Medical, Dental, and Vision insurance plans available. Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology. True Balance: Paid Time Off (PTO), employee discounts, and a positive, supportive team culture.

Job Description Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. At Fitler Club, we hold employees to high standards in how they treat members, guests, and each other, and we hold our organization to high standards in how we care for our employees. Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases. Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community. We are extremely fortunate to have a diverse, dynamic, civically engaged, and generous membership - people you’ll be excited and privileged to meet, greet, and serve. There’s no better customer base anywhere in Philadelphia. If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team. Overview Overview The Restaurant Server Assistant will interact one-on-one with guests dining in the outlets. Service will include assisting servers, providing water service, running, and serving food, completing room service orders, clearing and resetting tables utilizing club service standards, anticipating and monitoring guests’ needs, and ensuring satisfaction. This will also include preparing dining rooms and back of house for service, keeping all areas clean and immaculate. The server assistant will maintain top-level product knowledge, knowing aspects of the menu and beverage offerings. The server assistant will also be cross-trained in Flo’s Café. Responsibilities • Restaurant service at Fitler Club will require elevated service knowledge and skill, consistently following sequence of service, utilizing proper procedures and standards, • Providing guests exceptional service throughout all phases of their experience at the club while commanding menu knowledge and preparation methods of both food and beverages, including specials and 86’d items, • Completion of all opening and closing side work responsibilities, • Knowledge of table, seat, station numbers, table set up, • Attending daily line-ups/pre-shift meetings, • Flo’s Café service will include taking guest orders, providing coffee service and continental food offerings, providing refreshment smoothies, utilizing club service standards, anticipating and monitoring guests’ needs and ensuring satisfaction., • Maintaining all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department, and local health department, • Communicate any equipment problems with management, • Working as a team and effectively communicating with management, fellow servers, and support staff in order to fulfill and address any issues or needs requested by guests and or other team members, • Be knowledgeable for all activities and events onsite and in the city, • Maintain confidentiality of all members and Club information, • Follows grooming and uniform standards established for this role, • Working as a team, effectively communicating with management and co-workers, • Ensure that member and associates areas are maintained in a safe and secure environment, • Performs all other duties as directed by immediate supervisors Qualifications • 1 year experience as a Server Assistant, Busser, or Food Runner, including experience in high-end, • restaurants, hotel, or club environment, • Knowledge of Food, Spirits, Wine, Beer, • Must possess a positive attitude, attention to detail, and ability to work under pressure as a team, • Most work tasks are performed indoors, some outdoor will be required, • Must be able to bend, stoop, squat and stretch to fulfill tasks and physically able to lift and carry heavy, • trays and equipment as well as delicate china and glassware, • Excellent customer service skills, • Punctuality and regular and reliable attendance, • Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands, • Fitler Club uses e-verify for employment eligibility verification

Job Description Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre The General Cook should demonstrate increased skill development, training capability, and management skills. Position must be experienced in food service operations. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Supervise food preparation, sanitation, and safety in the kitchen* Maintain safe, clean and sanitized work areas* Comply with safety and security procedures outlined in the employee handbook* Adhere to policies of the Hershey Entertainment Complex* Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality* Assist utility personnel maintain cleanliness of the dish room and pot washing areas* Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils* Sweep and mop kitchen floor as needed Remove all trash and break down boxes as needed Assist the warehouse runner to properly receive and store all food, non-food, and cleaning related items, while maintaining a clean and orderly operation* Maintain storage areas including temperature, proper labeling, rotations, and purchases utilizing cost effective practices* Work with supervisors to acquire goods for locations Deliver prepared items to assigned areas as needed Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: Must be a minimum of 16 years of age Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts Demonstrate ability to train and supervise entry level Culinary and Pastry staff Must pass ServSafe Food Handler and Allergen programs within 90 days of employment Knowledge, Skills, and Abilities: Must be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn. Ability to follow directions from direct supervisors and Chefs as well as give direction to others Possess a working knowledge of food service equipment Demonstrate understanding of inventory storage procedures (food, dry stock, liquids, chemicals, etc.) Well-honed skill set that includes ability to oversee line production Well versed in aesthetic presentation of food items Must be versed in standardized food storage and standardized food cooling procedures Ability to organize and maintain storage areas including the warehouse Display kitchen management skills – oversee staff, mindful of costs, delegate tasks, etc. Must use appropriate standards for food preparation and display skills Capable of Culinary and Pastry oversight operations of kitchens, food stands, or special events/off-site catering. Ability to work independently as well as lead teams Must be able to read and write and understand English Job Demands: Must be able to do physical work and lift a minimum of 35 lbs. Must wear approved uniform and footwear Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Join Our Restaurant Teams at Peddler’s Village! The restaurants of Peddler’s Village are gearing up for a busy season, and we’re looking for enthusiastic individuals who have a passion for exceptional service and creating memorable guest experiences to join our restaurant teams! With three unique and dynamic restaurants, Peddler’s Village offers a variety of dining experiences—from casual family dining and traditional American cuisine to fine dining. Whether you’re looking to build your hospitality career or find a great seasonal opportunity, there’s a place for you on our team! We are currently hiring for Full-Time, Part-Time, and Seasonal positions, including: • Servers, • Hosts, • Bartenders, • Bussers/Food Runners If you enjoy working in a fast-paced, team-oriented environment and love making guests feel welcome, we’d love to meet you! Come be part of the team and experience what makes dining at Peddler’s Village special! Requirements: • Excellent hospitality, communication and listening skills, • Ability to work with a team, • Availability to work days, evenings, weekends, • Must be 18 or older (for server & bartender positions), • Must be 16 or older (for host, busser & food runner positions) Essential duties and responsibilities Servers: • Sell food, explain menu items, and use selling techniques to increase check averages., • Take food and beverage orders as instructed., • Serve food and beverages to guests in the prescribed manner., • Carry trays to and from the kitchen in a safe manner according to Tray Handling Guidelines., • Maintain a positive attitude and a warm, friendly manner when interacting with guests and co-workers., • Perform necessary tasks to serve guests and handle all guest requests, • Monitors guest needs on a continual basis, • Guide the guest through all phases of their experience, • Effectively communicates with the kitchen and management team, • Assists other personnel with maintenance (side work and opening/closing duties) as necessary, • Knowledge of all liquor brands, beers, non alcoholic selections, correct glassware and garnishes, • Ability to regularly lift and carry trays, • Must be at least 18 years old Responsibilities/Requirements Hosts • Record names of "walk-in" guests on the reservation sheet and approximate waiting time., • Greet guests on their arrival; make them feel welcome and comfortable., • Show guests to their table, provide them with menus, and check tables to ensure they are set properly., • Ensure equitable guest distribution of tables, referring to "Cover" counts., • Assist with setting and bussing tables when necessary, according to standard., • Respond to and answer guest's questions politely and responsibly., • Answer incoming phone calls politely and professionally., • Record guest reservations as needed and when instructed., • Requires basic computer knowledge, • Great guest service, • Must be at least 16 years old #PVJOBS

Job Description Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures* Assist utility personnel to maintain cleanliness of the dish room and pot washing areas* Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils* Sweep and mop kitchen floor as needed Remove all trash and break down boxes as needed Maintain safe, clean and sanitized work areas* Comply with safety and security procedures outlined in the employee handbook* Assist the warehouse runner to properly receive and store all food, non-food and cleaning related items, while maintaining a clean and orderly operation* Deliver prepared items to assigned areas as needed Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: Must be a minimum of 16 years of age Knowledge, Skills, and Abilities: Ability to work independently with limited supervision Ability to follow directions from direct supervisors and Chefs Must follow appropriate standards for food preparation. Must be able to project a positive, self-motivated, professional attitudes at all times Must be able to read and write and understand English Follows appropriate standards for food preparation Willingness to learn Must be able to follow Standardized Recipe and safe food practices Must be able to work at multiple locations within the Hershey Entertainment Complex Versed in standardized food storage skills (rotations, labeling, cooling temperatures, etc.) Be mindful of ingredient cost when preparing recipes Job Demands: Must be able to do physical work and lift a minimum of 35 lbs. Must wear approved uniform and footwear Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. Create innovative beverages using fresh seasonal ingredients, tinctures, and customize according to guests' requests, as well as pairing with menu items. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of each item's origin, taste, and preparation methods. Communicate guests' orders including any special needs or requests to the kitchen using the point-of-sales system; coordinate food timings; check completed kitchen orders with the guests' original order; serve items to the guest in a timely manner to ensure proper food and beverage quality. Plate and prepare food items and maintain quick and accurate execution of guests' beverage orders. Develop and make recommendations for all drink lists, specialties/featured drinks, and customized drink orders.* Ensure consistent bar presentation, utilize appropriate stemware and glassware as required by restaurant standards, polish glassware, stock bar supplies to par levels, etc.* Secure liquors, beers, wines, coolers, cabinets, and storage areas. Maintain bank, process all payment methods, complete necessary cashier reports, resolve discrepancies and complete all opening/closing paperwork. Ensure that all the side work assigned is accomplished in a clean and orderly manner. Communicate effectively with internal and external guests.* Maintain the cleanliness of the immediate work area, as well as the general property. Follow all safety and sanitation procedures* Anticipate guests' needs, ascertain satisfaction, offer suggestions, and respond quickly and appropriately to guests’ concerns and requests. Complete any related duties and tasks assigned. Qualifications: Minimum of 1 years of related experience. Bartending and/or Mixology experience 18 years of age or older. Post-Employment – RAMP certification preferred or ability to obtain upon employment. Certification of mixology/wine programs and/or seminars Knowledge, Skills, and Abilities: Detailed knowledge of spirits knowledge and food. Experience with custom cocktail development and ability to pair custom drink requests with menu items. Follow responsible alcohol service standards. Knowledge of Forbes and AAA Service standards. Full knowledge of all beverage and menu items and preparation methods. Work harmoniously and professionally with co-workers and supervisors. Job Demands: While performing the duties of this job, the employee is required to: Climbing Ladders Never Reaching Forward Occasional (<33%) Climbing Stairs Occasional (<33%) (ft maximum height) Lifting Occasional (<33%) (lbs maximum weight) Reaching Overhead Occasional (<33%) Finger Dexterity Frequent (34-66%) Hand/Eye Coordination Constant (>67%) Stooping Frequent (34-66%) Bending Frequent (34-66%) Standing Constant (>67%) Walking Constant (>67%) This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices). This job regularly requires verbal communication of detailed information to others either by phone or in person. Must be able to speak and read the English language. Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion). The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level. Comply with Hershey Entertainment & Resorts code of conduct policy. This is a part-time, year round position. The working schedule for this position may include days, evenings, weekends, and holidays based on operational needs. Must be able to work flexible hours. This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Mixologists will be expected to tip out their bar back (1.5% of total sales) and 10% of the servers tip share (with the mixologist). Mixologists will be expected to tip out their food runner (2% of food sales). Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Service Assistants are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, as well as ensuring all areas are well-stocked and tidy. The Service Assistant directly supports servers and/or bartenders during service, performing any tasks necessary to ensure a high-quality guest experience. Overview of Responsibilities ● Provide guest hospitality; clear, clean, and replenish tables, settings, and all service areas; remove courses as completed and deliver to kitchen; replenish utensils; refill water glasses; remain alert to guest needs at all needs ● Aid waitstaff and bartenders as needed to perform guest related duties ● Ensure polished and clean presentation of all areas ● Prepare dining rooms for patrons by cleaning, setting napkins, service plates, water bottles, and utensils. Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted timeframe not to exceed 20% or maximum of 2 hours of the scheduled shift time ● Support servers by setting up and replenishing service stations, trash containers liners, and bus stations ● Maintain service areas, clean up spills as needed ● Fulfill guest dining requests as needed and facilitate communication of guest requests to servers ● Make every effort to meet guest’s needs by either obtaining requested items for guest or communicating needs to server or management team ● Greet guests upon seating and fill water glasses ● Adhere to sanitation and safety policies ● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance ● Perform all other reasonably assigned duties Minimum Qualifications ● Strong work ethic, team player, and exceptional guest service skills ● 1+ year experience as a Busser or Runner in a fast-paced, high-volume service environment preferred and/or equivalent relevant experience ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Ability to navigate venue conditions, including tight spaces, dark room and loud environment ● Polished presentation ● Ability to take direction from others ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Aptitude to resolve problems ● Ability to work both independently and in a team environment ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job Description Reports to: Director of Food and Beverage/Dept Manager Overview: The Barback will interact one on one with guests dining in the outlets. Service will include assisting servers, providing water service, running, and serving food, completing room service orders, clearing, and resetting tables utilizing club service standards, anticipate and monitoring guests’ needs, and ensure satisfaction. This will also include preparing dining rooms and back of house for service, keeping all areas clean and immaculate. The server assistants will maintain top-level product knowledge, knowing aspects of the menu and beverage offerings. Responsibilities: • Restaurant service at Little Horse Tavern will require elevated service knowledge and skill, consistently following sequence of service utilizing proper procedures and standards, • Providing guests exceptional service throughout all phases of their experience at the club while commanding menu knowledge and preparation methods of both food and beverages, including specials and 86’d items, • Completion of all opening and closing side work responsibilities, • Knowledge of table, seat, station numbers, table set up, • Attending daily line-ups/pre-shift meetings, • Maintaining all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department, and local health department communicate any equipment problems with management, • Working as a team and effectively communicating with management, fellow servers, and support staff in order to fulfill and address any issues or needs requested by guests and or other team members, • Be knowledgeable for all activities and events onsite and in the city, • Maintain confidentiality of all members and restaurant information, • Follows grooming and uniform standards established for this role, • Working as a team, effectively communicating with management and co-workers, • Ensure that member and associates areas are maintained in a safe and secure environment, • Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members, • Performs all other duties as directed by immediate supervisors Qualifications: • 1 year experience as a Server Assistant, Busser, Barback, or Food Runner, including experience in high-end restaurants, hotel or club environment, • Knowledge of Food, Spirits, Wine, Beer, • Must possess a positive attitude, attention to detail, and ability to work under pressure as a team, • Most work tasks are performed indoors, some outdoor will be required, • Must be able to bend, stoop, squat and stretch to fulfill tasks and physically able to lift and carry heavy trays and equipment as well as delicate china and glassware, • Excellent customer service skills, • Punctuality and regular and reliable attendance, • Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands, • Must have a positive attitude, be self-motivated, polite, and energetic Benefits • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (Safe Harbor 401k, Traditional & Roth Options), • Life & AD&D Insurance, • Paid Time Off (Vacation, Sick & Holidays), • Paid Short Term & Long-Term Disability, • Family Leave (Paid Maternity & Paternity), • Professional Training & Development, • Complimentary Meals & Snacks in our Employee Cafeteria, • Wellness Programs & Resources **Fitler Club uses e-verify for employment eligibility verification

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Now Hiring: Server Assistant and Food Runner Looking for motivated people trying to get their feet in the door as a server assistant to eventually move up into a server/bartender role. We opened a fresh, design-forward dining experience rooted in laid-back luxury—where high standards meet a genuinely welcoming vibe. We're looking for Server Assistants who are ready to learn, support the team, and grow with us from day one. ???? What You’ll Do • Work closely with servers to keep tables cleared, reset, and guest-ready, • Run food, water, and condiments to guests promptly and with care, • Assist with stocking, polishing, and maintaining clean service stations, • Ensure the dining room and service areas remain spotless and organized, • Support guests with warmth and a willingness to jump in wherever needed, • Help create a seamless flow of service that lets our guests fully relax and enjoy ✅ What You Bring • No prior restaurant experience needed—we’ll train you!, • A strong work ethic and a team-first attitude, • Willingness to learn and hustle in a fast-paced environment, • Punctual, positive, and eager to grow in hospitality, • Availability for evenings, weekends, and holidays ???? Pay & Perks • $5.00 base wage + tips, • Flexible scheduling, • Staff dining discounts, • Opportunity for advancement to server, bar, or host roles, • A respectful, stylish, and supportive workplace culture Start your hospitality career with a team that believes in high standards without the ego. Join us in delivering laid-back luxury, one shift at a time.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement, • Training & development, • Flexible schedule Job Description: Job Summary Assist food servers in bussing and re-setting of tables in assigned stations along with ongoing dining room and restroom cleanliness and maintenance. May also assist in the re-filling of non-alcoholic beverages, service of bread/chips or other specified food products. Responsible for cleaning and maintenance of specific areas of restaurant (dining room areas, building exterior and entrance areas, rest rooms, etc.). Site specific. Key Performance Elements/Essential Functions • Complete all designated cleaning/stocking/maintenance duties per established time line., • Assist servers in bussing and re-setting of tables in assigned stations., • Maintain assigned areas of responsibility during service periods, e.g. rest rooms, restaurant entrance, service stations, building exterior, etc., • Completes any pre-shift, ‘running’ shift, and post shift set-up, prep, cleaning and stocking as outlined by management and in accordance with established company standards., • Working in a team environment, assist other Bus People/Team Members as needed. –, • Has a good working knowledge of restaurant; (e.g. hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information, credit cards accepted, check policies, take-out programs and any other issues raised related to the training of the position., • Acknowledge guests as they leave and invite them to come back to the restaurant., • Ensures a harassment free environment through proper personal conduct., • Upholds safety and security standards at all times., • Completes assigned weekly cleaning projects., • Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards., • Complete other job duties as assigned by the Manager. Key Competencies/Characteristics • Friendly and pleasant., • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm., • Able to remain positive and calm under stressful conditions., • Strong commitment to serving others., • Dependable, trustworthy., • Willing to extend themselves to the guests they serve Genuinely warm and sensitive/polite., • Exhibits neat, clean and professional image at all times. Physical Requirements • Able to lift and carry 50 pounds continuously during the shift., • Must have the ability to move and/or operate in the work area, • Includes stooping, twisting upper body, grasping and handling small, heavy objects including plates, silverware, glassware., • Able to speak clearly and listen attentively to guests/employees., • Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages. Additional Information • Must understand chemicals used in the work environment.., • Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work. Experience Requirements Required • Minimum 6 months experience working in a full service restaurant concept at any position preferred, • 6 months to one year as a busperson in a full service restaurant.

Job Description • Senti Restaurant in Pittsburgh, PA is looking for one food runner to join our 11 person strong team. We are located on 3473 Butler St. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Setting the table, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently and under pressure, • Strong organizational skills, • Prior experience a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Opening Team! Highball Social Club is bringing a fresh, exciting restaurant concept to the scene, and we’re looking for energetic, hardworking Food Runners / Server Assistants to join our opening team! We’re all about great food, exceptional hospitality, and creating a fun, welcoming atmosphere for our guests. If you enjoy working in a fast-paced environment, take pride in the details, and love being part of a team, this is the perfect opportunity to grow with us from day one! What You’ll Do • ????️ Deliver food from the kitchen to guests quickly, accurately, and with attention to presentation., • Verify orders for accuracy, quality, and proper presentation before running food., • Assist servers with delivering food, clearing tables, and meeting guest needs., • Help maintain clean, organized, and properly set dining areas., • Clear, clean, and reset tables promptly to prepare for incoming guests., • Refill water and assist with other guest requests as needed., • Communicate effectively with servers, bartenders, kitchen staff, and management., • Assist with stocking service stations, utensils, napkins, and other essential supplies., • Maintain cleanliness throughout the dining room and service areas., • Support the team during busy service periods to ensure smooth restaurant operations., • Follow food safety, sanitation, and proper food-handling procedures., • Contribute to a positive, team-oriented work environment. What We’re Looking For • Previous restaurant, food running, or hospitality experience is a plus, but not required., • Strong work ethic and a willingness to learn., • Friendly, positive attitude with a passion for hospitality., • Ability to work quickly and efficiently in a fast-paced environment., • Excellent communication and teamwork skills., • Strong attention to detail and commitment to guest satisfaction., • Ability to stay organized, multitask, and remain calm during busy shifts., • Reliable, punctual, and ready to jump in wherever needed., • Flexible availability, including evenings, weekends, and holidays as needed. BENEFITS: • Competitive pay, • Flexible scheduling, • Potential for growth opportunities

Job Description Role Description: Overview: As a Buffet Runner, your primary responsibility is to ensure the smooth operation of the buffet area by maintaining cleanliness, restocking food items, and assisting in various additional tasks as required. You will play a crucial role in providing an exceptional dining experience for our guests by maintaining high standards of hygiene, organization, and efficiency. Great opportunity for students on summer break! Main Responsibilities: Restocking Food Items: • Monitor buffet stations to identify low stock levels and replenish food items promptly to ensure continuous availability., • Coordinate with kitchen staff to receive freshly prepared dishes and ensure they are promptly placed on the buffet line., • Rotate food items to maintain freshness and adhere to food safety standards. Cleaning the Buffet Area: • Regularly clean and sanitize buffet counters, serving utensils, and sneeze guards to maintain hygiene standards., • Dispose of waste properly and ensure trash bins are emptied regularly., • Pay special attention to high-touch surfaces such as buffet handles, countertops, and condiment containers, disinfecting them frequently to minimize the spread of germs., • Sweep and mop the buffet area floor regularly to remove debris, spills, and stains, ensuring a clean and safe environment for guests and staff. Assisting in Additional Areas: • Provide support to other areas of the restaurant as needed, including bussing tables, assisting servers, or attending to guest inquiries., • Collaborate with colleagues to ensure efficient workflow and timely service during peak dining hours., • Remain flexible and adaptable to changing priorities and tasks based on operational needs. Qualifications and Skills: • Previous experience in a similar role within the hospitality industry is preferred but not required., • Basic knowledge of food safety and hygiene practices., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Strong communication skills and the ability to work effectively as part of a team., • Physical stamina to stand for extended periods and lift heavy objects when restocking buffet items., • Flexibility to work evenings, weekends, and holidays as needed. What's In It For YOU • The Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan., • Employee Discounts, • Paid Time Off (Full Time Only), • Flexible Schedules Conclusion: As a Buffet Runner, you will play a vital role in maintaining the overall dining experience for our guests by ensuring the buffet area is clean, well-stocked, and organized. Your contributions will directly impact guest satisfaction and the success of our restaurant operations. Come be part of our amazing team!

Job DescriptionDescription: We are currently seeking to hire part-time food runners to join our a la carte dining team! At Fox Chapel Golf Club, we’re passionate about creating world-class dining experiences for our members and their guests. Our renowned Food & Beverage program is an integral piece of the Fox Chapel Golf Club experience, and we’re looking for talented individuals to join our team. You will have the opportunity to exceed member expectations at one of America’s Elite Distinguished Clubs. Under the direction of the Food & Beverage Director and Dining Room Manager, you will assist with the day-to-day food & beverage operations. Experience: • Some experience is preferred, but we are willing to train individuals who are willing to learn Salary Range: • $12.00-$15.00 per hour depending on experience Benefits: • Flexible Schedules, • Competitive Wages Schedule: • 6 hour shifts, 8 hour shifts, • Daytime shifts, Evening shifts, Weekend availability, Holidays Work Location: • On siteRequirements: Job Requirements: • Must be able to multitask in a fast-paced environment, • Must be able to lift 50 lbs., • Understanding of food safety and sanitation, • Excellent time-management, organization and communication skills, • Ability to maintain a high service standard for our members and their guests Primary Responsibilities: • Provide the highest level of service to members and their guests, • Assist the food expeditor whenever needed, • Set-up expo station with appropriate condiments, rolls, soups, cookies, garnishes, take-out containers, etc..., • Carry trays of food to the appropriate dining room and informing server or bartender, • Work clean with high focus on allergens to prevent cross-contamination, • Build take-out orders with precise accuracy, • Maintain a clean and organized area, • Maintain great communication between FOH & BOH staff members, • Assist the kitchen and a la carte dining staff when and wherever necessary

Job DescriptionDescription: Job Title: Food Runner Reports To: • Restaurant Supervisor, • Director of Dining and Member Services, • Assistant General Manager Job Summary The Food Runner plays a key role in creating a warm and welcoming atmosphere at the Duquesne Club. Each interaction with members and guests is conducted with professionalism, friendliness, and attentiveness to ensure a memorable experience. The Food Runner is an integral part of the dining experience at the Duquesne Club. This position supports the service team by efficiently retrieving and delivering food items from the kitchen to the dining areas, ensuring accuracy and presentation standards are maintained. The Food Runner works collaboratively with the service team to provide seamless and exceptional service to Club members and their guests. We are looking for AM and PM Food Runners. Key Responsibilities • Provide courteous, attentive service to members and guests in accordance with the Club’s service standards., • Report to designated dining room and see manager for work assignment., • Collect food orders from kitchen stations using the “Point of Sale” chit system, including condiments and serving supplies., • Inspect dishes for accuracy and presentation before delivery., • Assemble orders on trays following a FIFO (First In, First Out) system and deliver them to servers via stairs, elevator, or dumbwaiter., • Unload dumbwaiter trays and organize them on the Queen Mary Trucks for Dish Pantry., • Return food items and supplies to proper locations at the end of the shift., • Follow all Club’s policies and procedures., • Follow all safety procedures and emergency protocols established by the Club, state, and Allegheny County., • Adhere to OSHA standards in regard to “Right to Know” for handling and disposal of cleaning supplies and chemicals., • Sanitize workstations thoroughly using approved cleaning agents throughout the shift., • Wear appropriate personal protective equipment (PPE), such as gloves during cleaning tasks or food handling., • Communicate any issues or service challenges to the A la Carte Captain or management promptly., • Follow the Club’s workers' compensation guidelines and report injuries or hazards to the supervisor or Human Resources., • Maintain professional grooming and hygiene in accordance with Club policies. Wear a clean and pressed uniform., • Attend all scheduled meetings and training sessions., • Be respectful of other employees and help out when needed. Teamwork is important—together everyone achieves more., • Perform other duties as assigned by management. Requirements: • Strength to carry trays weighing up to 25 lbs. at shoulder height or manually pushing a cart up to 75lbs., • Proficiency in timing to ensure course are delivered according to standard and paired with appropriate condiments., • Ability to stand and walk for the entire shift and perform tasks requiring bending, stooping, climbing, and reaching., • Manual dexterity and excellent coordination to handle service equipment effectively., • Ability to read and interpret food orders from pre-printed form, and mentally organize a system of assembling food from various stations to complete order., • Strong verbal communication and active listening skills to respond effectively to guests’ requests., • Attention to Detail., • Self-motivation to work independently and unsupervised., • Knowledge of fine dining procedures, etiquette, social customs, POS systems. Service Standards and Best Practices: • Always greet members with a smile and address them by name., • Inspect all dishes, glassware, and silverware for cleanliness before service., • Handle glassware by the base and silverware by the handles., • Always use a tray/liner when delivering items., • Maintain a neat and professional appearance. Refrain from excessive jewelry, makeup, perfume, or aftershave. Secure long hair appropriately., • Avoid chewing gum in dining areas., • Strive to exceed guest expectations and deliver superior service. Member-Focused Environment: All staff at the Duquesne Club are expected to maintain a friendly demeanor, greeting members with a smile and addressing them by name. Going the extra mile to meet and exceed members’ expectations is part of our standard of service. As a conservative and prestigious environment, professionalism and attentiveness are essential qualities for success. The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team. Please note: From time to time, the Duquesne Club reviews and updates its benefit programs and reserves the right to modify or discontinue them at its discretion. Requirements:

Little Nonna's, an Italian American Restaurant, from the owners of Barbuzzo, Darling Jack's Tavern, and Bud & Marilyn's, is now hiring a support staff member (food runner/busser).

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.The team is currentl

Mexican home cooking, bringing a unique south-of-the-border experience to the big city.Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner.Ecle

Food Runner / Barback – Sampan. The Food Runner / Barback plays a critical part in the guest experience by delivering dishes with precision, supporting servers and bartenders, and maintaining the efficiency and cleanliness of the bar and service stations.

Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, opening in January 2026 is seeking Hosts, Bussers, and Food Runners to join our new team. Food Runners and bussers are paid competitive hourly wage plus are part of our tip pool.

Utility Player (Busser • Food Runner • Bar Back) -.

Job Description PAY RATE: $15/ hour SUMMARY The Buffet Attendant/Food Runner/Busser must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. Ensure that the Bistro is clean and stocked at all times ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service • Maintains guest service as the driving philosophy of the operation, • Personally demonstrates a commitment to guest service in responding promptly to guests’ needs, • Committed to making every guest is satisfied, • Meets or exceeds guest satisfaction measures, • Ensures hotel standards and services contribute to the delivery of consistent guest service, • Implements and practices guest service initiatives and performs to Hotel Standards Server Assistant Operations • Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs)., • Help in setting out Breakfast Buffet in a timely manner., • Maintain cleanliness and replenishment of food items for breakfast buffet., • Assist in expediting food from kitchen, • Provide attentive service, focusing on guests’ needs., • Ensure restaurant is stocked and server stations items are properly restocked for each meal period, • Bus and Pre-bus guest tables; removing all dirty dished and placing them properly in dish room, • Floors are to be swept and mopped after every meal, and always kept free of debris., • Approach all encounters with guests and team members in a friendly, service oriented manner., • Maintain regular attendance in compliance with the standards, as required by scheduling which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working., • Comply at all times with regulations to encourage safe and efficient hotel operations., • Assist in greeting and seating guests in dining area, • Rolling silverware for restaurant when required, • Other duties may be assigned. SUPERVISORY RESPONSIBILITIES N/A QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma and/or experience in a hotel or a related field preferred. LANGUAGE AND MATHEMATICAL SKILLS Must be able to communicate effectively with co-workers and guests. REASONING ABILITY Demonstrate the ability to anticipate and solve practical problems or resolve issues. Be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure. Must be effective at listening to, understanding, and clarifying the concerns and issues raised by team members and guests. CERTIFICATES, LICENSES, REGISTRATIONS: None required at this time. PHYSICAL DEMANDS/ WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This person must be able to be on their feet long periods of time and work with a sense of urgency. Must be able to react quickly to servicing guests in professional manner at all times. Must be a team player and finish all duties listed on SOPs before they leave. Must be able to lift 40-50lbs.

Job Description Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate. This position is responsible for supporting the restaurant's food service by performing a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between the kitchen and front-of-house staff. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Deliver food orders to customers in a timely manner; safely lift and carry trays, plates, and glasses from the kitchen to the dining room tables.* Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.* Occasionally check on customers to handle any impromptu requests or issues.* Provide secondary service, serve water to guests, refill beverage glasses as needed, and remove dirty dishes from the table.* Help ensure food safety regulations are being followed as stated by the Department of Agriculture.* Help maintain the dining room and restroom cleanliness.* Perform other duties as assigned. Qualifications: 16 years of age or older on date of applying Job Demands: Climbing Ladders Occasional (<33%) Reaching Forward Frequent (34-66%) Climbing Stairs Occasional (<33%) (ft maximum height) Lifting Constant (>67%) (50lbs maximum weight) Reaching Overhead Frequent (34-66%) Finger Dexterity Occasional (<33%) Hand/Eye Coordination Occasional (<33%) Stooping Frequent (34-66%) Bending Constant (>67%) Sitting Occasional (<33%) Standing Constant (>67%) Walking Constant (>67%) This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Understand restaurant layout in order for food to be delivered correctly Working Conditions • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills • Strong verbal skills, • Strong knowledge of menu items, • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected Education/Experience • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. Ensure consistent, quality plate presentations for all menu items coming from the kitchen and present to guests with detail. Support the servers in timely delivery of meals to guests. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Deliver food items from kitchen to table with accuracy.* Responsible for the cleanliness of the immediate work area as well as the general property. Communicate effectively with internal and external guests.* Assist servers throughout the guest experience.* Ensure that all the side work assigned is accomplished in a clean and orderly manner. Maintain professional communication with the guest, while acting as a liaison between kitchen and guest to ensure guest satisfaction.* Describe all menu items with detail and preparation methods.* Follow all safety and sanitation policies. Able to work as a team in an efficient, professional and guest-related manner. Comply with Hershey Entertainment & Resorts code of conduct policy. Work harmoniously and professionally with co-workers and supervisors. Qualifications: 16 years of age or older Minimum of 1 years of related experience. Industry Experience - Food & Beverage Knowledge, Skills, and Abilities: Knowledge of Forbes and AAA Service standards. Knowledge of Point of Sales systems Job Demands: This is a part time year round position. The working schedule may include days, evenings, weekends, and holidays based on operational needs. While performing the duties of this job, the employee is required to: Climbing Ladders Occasional (<33%) Reaching Forward Frequent (34-66%) Lifting Frequent (34-66%) (50lbs maximum weight) Reaching Overhead Frequent (34-66%) Finger Dexterity Constant (>67%) Hand/Eye Coordination Constant (>67%) Standing Constant (>67%) Walking Constant (>67%) This job requires minimal visual requirements. Able to distinguish unlike items, detect motion, and distinguish color. This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. This job regularly requires verbal communication of detailed information to others either by phone or in person. Must be able to speak and read the English language. Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion). The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level. Must be able to work weekends and holidays. Must be able to work flexible hours between 4:45-10:30 PM, however additional hours may be needed based on operational demand. This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description • We are hiring immediately for a full time RUNNER position., • Location: Fresh & Ready FG PA - 3201 Fulling Mill Road, Middletown, PA 17057. Note: online applications accepted only., • Schedule: Full time schedule. Days may vary; 6:00 am start time. Further details upon interview., • Requirement: Previous food manufacturing experience preferred., • Pay Range: $17.00 per hour to $17.50 per hour. *Internal Employee Referral Bonus Available Please note that employees in this role will work in a temperature-controlled environment with exposure to cold conditions for extended periods of time. We Make Applying Easy! Just text JOB to 75000 & search for the requisition ID number 1569891 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Job Summary Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: • Delivers food to restaurant/dining room patrons/customers., • Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers in order to assure customer satisfaction., • Interacts with co-workers in order to assure compliance with company service standards., • Completes side work as assigned., • Performs other duties as assigned. Associates at Fresh & Ready Food Group are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFreshIdeas.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Fresh and Ready Foods maintains a drug-free workplace.

Job Description Why join our team: An outstanding opportunity exists to join the high performing team of dedicated ladies and gentleman who operate one of the country's finest private clubs. Rolling Rock Club has a national reputation for outstanding hospitality, picturesque surroundings and a unique range of sporting amenities from golf, swimming and tennis to boasted stocked trout streams, duck ponds, game birds and shooting ranges. Founded in 1917, Rolling Rock's premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. The Club is nestled between the Chestnut Ridge and Laurel Mountain Valley ranges at the far west end of the Appalachian Mountains. Organized as an English gentleman's sports club, land conservatory and wildlife sanctuary the surrounding landscape is truly one of the most beautiful and serene parcels in the Eastern region of the United States. The Mission: The mission of the Club is to preserve legacy and to ensure that its members always maintain the highest standards of stewardship towards the buildings, land and environment while respecting the employees and supporting the neighboring communities. The Vision: To be a special place providing gracious and genteel hospitality for the enjoyment of a proper country life; in the clubhouse, in the fields and on the stream; with a membership that embraces this experience and values and respects club traditions. Team Member Benefits: Team Member Appreciation: • Health and Wellness initiatives, • Staff housing (subject to availability), • Hot team member meals daily, • Golf Pro Shop and Orvis endorsed Fly Fishing shop discount, • Golf privileges on most Monday, • Employee appreciation events, • Annual team member family events, • Complimentary uniforms and uniform reimbursement Work/Life Balance: • Paid time off begins accruing your first day, • Paid vacation, holidays and personal days, • Flexible schedule Medical & Insurance: • Medical, dental and vision insurance, • Life insurance Planning for the future: • Competitive wages, • 401(k) retirement plan, • Employee education allowance, • Team member referral bonuses Pre-Employment Process: Offers of employment are contingent upon applicants consenting to, and successfully passing, a pre-employment screening, which includes a background check and drug test. We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origan, Veteran, or disability status. SUMMARY The Food Runner role is an entry level position within Rolling Rock Club's Dining Room Team. This position requires a high level of communication as the liaison between the dining room and kitchen. ESSENTIAL FUNCTIONS • Demonstrates knowledge of basic dining room phone standards and etiquette., • Can properly take and fulfill a room service order in or around the Clubhouse., • Demonstrates knowledge of table numbers., • Has understanding of Club layout and where all the rooms are located., • Polishes all brass and copper pieces in the kitchen., • Maintains knowledge of all a la carte menu items and private event menus., • Ability to take food out to the dining locations., • Sets the kitchen pass daily according to the prep list. Including but not limited to, plate wipes, fresh herbs, etc., • Ability to be the liaison between the kitchen and dinning room., • Ability to fire food orders under the direction of dining room management., • Can organize tickets on the pass., • Organizes plate ware, cloches, sauce pourers and other culinary related items before going out to the dining room., • Maintains a clean working environment in all work stations., • Cleans designated areas in accordance with established Club procedures., • Ensure sideboards on stations are stocked with silverware, linens, and other related items as necessary., • Be courteous to Members by addressing them by their name and proper marital status or professional designation., • Maintains Club's standard of dress code and personal hygiene., • Attend meetings and training courses as required by managers., • Knowledge of upcoming Club events., • Ability to operate a standard golf cart around Club property., • Maintains regular, consistent and reliable attendance., • Respects the Club's customs and traditions and works to preserve Rolling Rock Club as a "Quiet Country English Manor"., • Other related assignments as necessary. QUALIFICATION Required • Ability to pass a background check and drug screening., • Must be available to work afternoons and evenings (3:00 - 11:00 pm) and Holidays., • Excellent communication skills., • Must be at least 16 years of age., • Must be well-groomed and well-presented with no visible tattoos or multiple piercings., • Must have reliable transportation., • Open to work weekends. SKILLS • Ability to communicate in English both orally and in writing., • Strong interpersonal communication skills both verbal and written., • Must always be organized and maintain cleanliness of workstations., • Ability to speak using clear and professional language., • Ability to multi-task in a fast-paced environment., • Ability to assist Members with questions about the Club, history, and surrounding areas. PHYSICAL DEMANDS • Ability to lift 50 lbs., • Ability to stand for long periods of time (8-10 hours consistently)., • Independent mobility through clubhouse., • Hearing and talking sufficient to communicate with others., • Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours).

Dave & Buster's - Harrisburg is looking for an energetic full time or part time Busser/Runner in Camp Hill, PA who has a strong teamwork mindset and can handle being constantly on the move. Bussers/Runners are key members at Dave & Buster's - Harrisburg because they are able to ensure efficient workflow for the best guest experience and are considered a jack of all trades. Because of this, it is important for Bussers/Runners to be team players. Key responsibilities of a Busser/Runner: -Guest Service - though bussers may not interact with guests as often as other team members, they are still expected to communicate effectively when guests need their attention -Provide a friendly, relaxing, professional demeanor and assist servers as needed -Cleaning tables - removing plates, utensils, drinkware from tables and sanitizing all surfaces -Resetting tables in a timely manner for the next guests -Cleaning various areas in and around the restaurant -Emptying trash cans -Expedite/run food to the correct tables -Notify management of any facility issues -Clean up spills immediately -Inspect restrooms to make sure they are clean at all times We look forward to seeing you at Dave & Buster's - Harrisburg for an interview as a full time or part time Busser/Runner in the near future. We are hiring immediately!

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation. Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the guest's dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty. Correctly completes closing duties at the end of each shift. Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

Job Description Position: Restaurant Support (Runner / Busser) Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking energetic and service-oriented Restaurant Support team members to join our front-of-house team. This role supports overall restaurant operations by assisting servers, maintaining cleanliness, and ensuring a seamless, efficient guest experience. The ideal candidate is detail-oriented, proactive, and able to manage multiple priorities in a fast-paced environment while delivering attentive and guest-focused service. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek individuals who take pride in teamwork, efficiency, and creating a welcoming dining experience. Responsibilities • Support servers by efficiently clearing, cleaning, and resetting tables., • Deliver food and beverages to guests accurately and promptly., • Assist in maintaining the cleanliness and organization of the dining room and service stations., • Complete side work throughout the shift, including polishing glassware and silverware, restocking supplies, and maintaining par levels., • Assist the host team with greeting and seating guests as needed., • Support room service delivery and to-go orders., • Maintain awareness of VIP guests and special requests., • Follow company policies, procedures, and service standards., • Communicate effectively with front-of-house and kitchen teams., • Ensure a clean, safe, and organized work environment at all times. Fundamentals • Education: High school diploma or equivalent preferred., • Previous restaurant or customer service experience preferred., • Strong organizational skills and ability to multitask in a fast-paced environment., • Team-oriented with a positive and professional attitude., • Ability to work flexible schedules including evenings, weekends, and holidays., • Excellent communication and interpersonal skills., • Proficiency in English required; a second language is a plus., • Ability to lift or carry items up to 40 pounds., • Ability to stand and remain active for extended periods. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University, in the heart of University City, Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, which hosts university functions, corporate meetings, conferences, and private events, all supported by the culinary team. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Busser, Food Runner, Restaurant Support, Hospitality, Front of House, Dining Room Support, Restaurant Jobs Powered by JazzHR j75bcXfZIg

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Runner - known as a Table Support Team Member at Eataly - creates a high-quality dining experience in Eataly’s restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Restaurant Manager. • Greets guests in assigned area; pours beverage as requested; serves bread and olive oil, • Runs food from the kitchen to tables, ensuring each course is delivered accurately and in a timely manner, • Runs beverage from bar to tables and makes sure water glasses remain filled, • Removes used dishes and silverware from tables between courses and after guests leave the table, • Maintains cleanliness of all tables and chairs in an assigned service area and resets vacated tables, • Assists servers when needed and understands food descriptions and ingredients of menu items, • Performs other duties as required or assigned Hourly Rate: $15.00 Plus Tips Qualifications • 1+ year of experience in a fast-paced high-volume restaurant, • Highly organized with excellent time management skills, • High school diploma or equivalent preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • and more!

Job Description Smashburger in Springfield, PA is currently searching for enthusiastic, energetic people to join our team as full-time Cashiers / Food Runners. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you have a great smile, a positive attitude, and a passion for teamwork? If so, read on! This position comes with a flexible full-time schedule and a competitive wage of based on experience. We also offer an employee referral program and have a strong commitment to promote from within. If this sounds like the right opportunity for you, complete our initial 3-minute, mobile-friendly application today! ABOUT SMASHBURGER Smashburger is the country's fastest-growing, fast-casual, "better burger" restaurant. We are built on an energetic, modern, and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% beef, made to order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Haagen Dazs hand-spun milkshakes. We owe a great deal of our success to our hardworking team. We value each employee's contributions which is why we offer competitive pay and great perks. Our team-oriented environment is set up to encourage career advancement as we strive to promote from within. Plus, we have a work family that people want to be a part of! A DAY IN THE LIFE OF A CASHIER / FOOD RUNNER As a Cashier / Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. You take orders via a touch screen register and accurately and efficiently process transactions and handle cash. For each order, you check for accuracy and portion control. You assist our customers by answering any questions they may have. If challenging situations arise, you are sure to address them with exceptional customer service and communicate issues to management. You also maintain a clean and well-stocked work area. This includes cleaning floors, windows, restrooms, tables, chairs, counters, and equipment. You enjoy working as part of a great team and accept new tasks with enthusiasm and willingness to learn. Your reliability and dedication to customer service ensure your success as a Cashier / Food Runner with Smashburger. QUALIFICATIONS • Availability to work varied hours and days including nights, weekends, and holidays, • Physically able to stand for extended periods of time as well as move and lift boxes Do you have a positive and energetic personality? Are you friendly and customer service oriented? Do you have strong communication skills? Can you work with a sense of urgency? Do you take pride in your work? Are you a team player who is willing to learn? If so, you may be perfect for this position! WORK SCHEDULE The typical schedule varies during our hours of operation. We open at 11 am and close between 8 pm and 10 pm depending on location. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this position at our restaurant, apply today! We look forward to meeting you!

Job Description RUNNER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010. Known for warm hospitality, inspiring award-winning food, surrounded by charming and whimsical dog décor and artwork. White Dog Cafe Wayne has four distinctive dining areas that have their own charm and personality, in addition to the outdoor patio. There are the Den and Bar with a mahogany coffered ceiling, needlepoint dog pillows, and a striking wall of oil paintings of your favorite dogs. The Garden Room has chicken-wired ceilings with floral prints, antique lighting fixtures and wooden shutters from North Carolina. The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef's menus change monthly to ensure we are using the freshest local and seasonal ingredients available. For more info on White Dog, check out our website: https://www.whitedog.com The ideal runner candidate is positive, quick, responsible, hands-on, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Salary/Benefits • Direct deposit, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard

Job Description RUNNER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz? we give a damn! Be a part of Fearless Restaurants? newest restaurant opening! Triple Crown in Radnor We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Triple Crown restaurant will be opening in the summer of 2025. The restaurant will consist of 200 seats plus a large 40 seat bar, perfect for corporate and social travelers staying in the 180 room hotel upstairs! The restaurant will be a cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents! The ideal runner candidate is positive, quick, responsible, hands-on, and a team player who has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

Job Description RUNNER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010. Known for warm hospitality, inspiring award-winning food, surrounded by charming and whimsical dog décor and artwork. White Dog Cafe Wayne has four distinctive dining areas that have their own charm and personality, in addition to the outdoor patio. There are the Den and Bar with a mahogany coffered ceiling, needlepoint dog pillows, and a striking wall of oil paintings of your favorite dogs. The Garden Room has chicken-wired ceilings with floral prints, antique lighting fixtures and wooden shutters from North Carolina. The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef's menus change monthly to ensure we are using the freshest local and seasonal ingredients available. For more info on White Dog, check out our website: https://www.whitedog.com The ideal runner candidate is positive, quick, responsible, hands-on, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Salary/Benefits • Direct deposit, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard

Job Description The Delta Philadelphia Airport Hotel is now hiring Food Runners. In this role, you'll help create an outstanding dining experience by delivering food from the kitchen to guests quickly and accurately. Food Runners work closely with servers to ensure orders are correct, tables are prepared, and service runs smoothly. The ideal candidate is energetic, detail-oriented, and committed to providing excellent customer service in a fast-paced restaurant environment. Responsibilities: • Transport prepared meals and drinks from the kitchen to the correct guest tables., • Double-check order tickets against finished dishes for proper items, presentation, and garnishes., • Set tables, clear used dishes, and ensure tables are clean and ready for new guests., • Assist servers and kitchen staff with tasks like restocking stations and expediting food., • Greet guests, answer basic questions about food, and check in to see if they need anything else., • Adhere to all food safety and hygiene standards. Qualifications: Essential Skills & Qualifications • Strong teamwork and communication skills., • Ability to work fast and under pressure., • Excellent attention to detail., • Physical stamina to carry trays and stand for long periods., • A positive, customer-focused attitude. About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore? Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Job Description RUNNER POSITION AT WHITE DOG CAFE UNIVERSITY CITY A PART OF FEARLESS RESTAURANTS What makes White Dog Cafe special and a great place to work?! Cuz’ we give a damn! White Dog Cafe is part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. White Dog Cafe, an iconic restaurant in University City for over 30 years, is a leader in using environmentally sustainable, organic and local foods from farms within 50 miles. Known for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently completely renovated offering charming and whimsical dog décor and artwork in its many unique dining spaces and outdoor patio. The seasonal menu changes often, with innovative dishes highlighting local ingredients such as the Homemade Rigatoni with Spicy Lamb Bolognese and Basil Ricotta, Lancaster County Chicken and Verlasso Salmon as well as Market Salads and delicious shared Small Plates. Complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails. White Dog Cafe is open for Lunch, Brunch on Saturday and Sunday and nightly dinner. For more info on White Dog, check out our website: https://www.whitedog.com The ideal runner candidate is positive, quick, responsible, hands-on, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Salary/Benefits • Salary on average $15-20 per hour, • Direct deposit, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Understand restaurant layout in order for food to be delivered correctly Working Conditions • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills • Strong verbal skills, • Strong knowledge of menu items, • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected Education/Experience • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionPrimary Functions of the Job: Provide fast and efficient service for all dining room guests. Ensure that the food is being served quickly and in a timely manner. Secondary Functions of the Job: Assignments from the Restaurant Manager Job Responsibilities: 1). Maintain and use all Safety procedures and practices. Immediately report any unsafe conditions, current or potential, to the Restaurant Manager. 2). Must be on time and ready to work for all shifts. 3). Adhere to designated schedule. 4). Must be clean and well groomed and abides by the proper dress code at all times. 5). Consistently use safe and sanitary food practices. 6). Keep work areas Clean, Neat and Organized (CNO) at all times during shift. Practice “clean as you go” policy 7). Must always use proper equipment for the job. 8). Understands and performs opening side work, throughout service duties and closing responsibilities and all related tasks. 9). Food runner must know all tables and seat numbers to properly present and introduce all food items to guests at the table, serving ladies first. (No auctioning off items) 10). Provide attentive, first class service for all Guests. Food is served from the left of the guest and removed from the right. All protein is to be put in the 6 o’clock position, 11). EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of food product. All items should taste and look the same every time.) 12). All plates should be served clean, neat and presentable. 13). Must present and describe all food items to the guest when placing it in front of them. This includes describing the different oysters or other special ingredients. 14). The edges of all plates must be wiped before they leave the kitchen to ensure that they are clean and neat. 15). Maintain upbeat disposition throughout your shift. 16). Immediately communicate to responsible server any guest needs or requests. 17). Immediately communicate with Restaurant manager about any Guest dissatisfaction as soon as it occurs. 18). Offer help whenever possible. 19). Always follows the training guidelines as outlines in the food runner training manual.

Job Description Job Title: Expeditor/Food Runner – Café Meredith Reports to: Dining Room Manager Department: Café Meredith Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102) Description: We are looking for an expeditor and food runner to support our serving staff and set up/break down our kitchen. Responsibilities include organizing and prepping station for service, organization of tickets and expo line, running and serving plates, and assisting in clearing tables. If you enjoy a fast-paced level of working environment and want to develop your career in dining, we would love to meet you. To summarize, you will ensure our daily flow of service runs smoothly and our members have a pleasant, seamless dining experience. Responsibilities: • Prepare expo line and products before service, • Keeping an organized station, • Ability to clearly read and maintain the ticket board and monitor table service, • Ability to carry trays up stairs, • Run food to tables and communicate with members about the food, • Maintain health and safety regulations at all kitchen and dining areas Compensation: • Fair wages, • Employee meals – complimentary cafeteria, • Energetic, multi-faceted, family team-oriented atmosphere, • Paid vacation (for full-time employees), • 401K retirement plan with employer match of up to 6%, • Choice of three Independence Administrators plan products (for full-time employees), • Dental insurance (for full-time employees), • Employer paid life insurance and disability program (for full-time employees)

Job Description Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: • SUCCOTASH - Southern Inspired (multiple locations), • MI VIDA - Modern Mexican (multiple locations), • BISTRO DU JOUR - French (multiple locations), • THE GRILL - Contemporary Coastal Dining (multiple locations), • GATSBY - Re-imagined American Diner (multiple locations), • Beresovsky's Deli - New York Style Deli, • TU TACO - Quickserve, • LIL' SUCCOTASH - Quickserve, • KNEADZA PIZZA - Quickserve, • Café Monet- All-day European Café We believe our team is worth joining for many reasons, including: • Opportunities for promotion and development, • Generous Paid Time Off, • Medical, Dental, and Vision Benefits after 180 days, • Continuing Education, • Reimbursement for advanced certifications upon approval If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job DescriptionFood Runner$10–$14/hr · Paid weekly · No experience needed · Ford City, PA The food is only as good as it is when it hits the table. That's your job — hot food, right seat, right now. Why you'll love working here: • $10–$14/hr, paid weekly. Straight hourly — your pay doesn't depend on how the night goes., • Performance bonuses based on attendance, time-off requests through 7shifts, and how service runs on your shifts., • Flexible hours, full-time or part-time. Tell us what you need and we'll build around it., • Meal discounts — 50% on shift, 25% off shift., • Most holidays off. Spend the time with your family., • No experience required. If you can hustle and take direction, we'll teach you the rest. Who we are:We cook from scratch in a 6,200 sq. ft. timber-frame building in Ford City — fireplace, sports bar, one of the biggest tap lists in the valley, and a dining room that fills up. Scratch food is worth getting right, which is why the last thirty feet matter as much as the cooking does. We live by Ryan's Three A's: Atmosphere, the room and the energy. Ammunition, scratch food made right every single time. Attitude, our team — the part you can't buy. Your Role: • You're the last hands on the plate before a guest sees it — moving food fast, to the right person, and keeping the floor moving through the rush., • Run food from the window to the table — hot, complete, and to the right seat., • Learn table and seat numbers cold. Auctioning plates slows the whole floor down., • Check plates on the way out: right dish, right sides, right temperature., • Drop condiments, silverware, and refills without being asked., • Clear and reset tables, and back up servers and expo wherever the night needs it. What we're looking for: • You move with purpose and don't need to be told twice., • Friendly and presentable — guests see you., • Reliable and punctual, and able to keep up when the room is full., • No experience necessary; we'll train you., • Evenings and weekends, reliable transportation, legal working age. Where it goes:Running food is the fastest way to learn our menu, our floor, and our guests. Plenty of servers start right here. Apply today — online or in person at Ryan's Creek House. Equal opportunity employer.

Job Description Serves as a critical piece to elevating the service standards of the restaurant and is well trained on our food menus and floor plans. RESPONSIBILITIES • The Food Runner will serve as the liaison between the kitchen and the dining room, • Food Runners will deliver food expedited from the kitchen to the appropriate table numbers and position numbers (when applicable), • They will be expected to place each plate down thoughtfully and with a detailed description (standardized per dish) at every able visit, • Each visit the food runner makes to the table will be with purpose; engaging and professional, • Responsible for knowing the menu items and have the ability to answer questions guests may have about the Garces Group products, • Food runners can be relied on to remove soiled plates whenever they have the opportunity, • They are members of the support staff and are tipped out daily, • Must have basic knowledge of customer service, • Must have a friendly demeanor when present in the restaurant, • Must be able to follow written and verbal instructions, • Must be able to work in a fast-paced atmosphere while keeping a professional demeanor, • Ability to stand or walk during an entire 8?10-hour shift, • Must be able to perform other related tasks designated from the management QUALIFICATIONS • Must be at least 18 years of age, • Minimum of 6 months of customer service, retail sales, or food service experience preferred, • Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Must be able to lift plates from table waist level up to 20 lbs., approximately 20 feet sometimes involving stairs

Job Description • Delivering food orders from the kitchen to customers' tables rapidly and accurately, • Acting as the point of contact between Front of the House and Back of the House staff, • Communicating food orders to chefs, • Paying attention to priorities (e.g. food allergies)

Job DescriptionDescription: Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: • A scratch kitchen using wholesome, premium ingredients, • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, • A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: • Earning a potential of $350+ per week, • 50% off our employee dining program, • Health insurance and paid vacation for all full-time employees, • Hands-on training and career development opportunities, • A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can’t wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements: • Must be 16 years old or older

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Summary Delivers food and beverages from the kitchens to the outlets in the Food Hall. Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, condiments, beverages, napkin holders and all other related supplies. Provides excellent customer service to our dining guests. • Create and ensure a fun-filled, entertaining, and exciting environment where flawless delivery and service is paramount., • Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments, and guests, • Demonstrates a courteous, friendly, polite, and congenial and efficient attitude, • Relays guest complaints/compliments to the appropriate supervisor, • Adhere to established company and departmental policies, procedures, and guidelines at all times, • Must always adheres to health & sanitation guidelines including food and beverage policy and procedures, • Maintains company and departmental uniform, appearance, and hygiene standards at all times, • Prepare food orders, set trays, and transport food & beverage items to food service areas, • Maintain breakdown area and condiment tables, • Completes all established set-up, stocking and closing duties on time, • Maintains a clean, safe, hazard-free environment within area of responsibility, • Must be able to work in a fast-paced operating mode., • Adheres to state liquor laws as applicable, • Performs all related, compatible, and miscellaneous duties as assigned by leadership.Qualifications, • Must be at least 21 years of age, • Must be able to obtain RAMP alcoholic certification, • Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp, • Must be able to walk and stand for eight hours, • Repeated bending and lifting, • Must be able to lift and carry small and large trays and/or bus tubs weighing up to 50 pounds repeatedly, • Ability to work in a high-pressure, fast-paced environment, • Ability to handle or seek assistance for all types of guest related situations, • Shift assignments may be irregular, and will cover days, nights, weekends, and holidays, • Must be able to pass all Training and Tests associated with job, • Ability to effectively communicate with guests, co-workers, and management, • Ability to effectively communicate in English, • High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.