Sous chef jobs in Phoenix, Arizona - Page 4Create job alerts

This Sous Chef position is an exciting opportunity for a seasoned culinary professional to lead a dynamic kitchen team. Proven experience, 3 to 5 years, as a Sous Chef or similar leadership role in a high-volume kitchen. In partnership with the Executive Chef, the.

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Anthem is currently accepting

The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. Step in to lead shifts as needed in the absence of senior chefs.

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. Sous Chef - Èlephante Scottsdale.

As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU'LL LOVE BEING A SOUS CHEF.

Assist Executive Chef with daily, weekly, and monthly specials and menu development.

Train, supervise, schedule and participate in activities of chefs, cooks and stewards. Ability to conduct meetings, menu briefings and maintain effective communication lines between line staff, reporting supervisors, peers and Executive Banquet Chef.

In the absence of Executive Chef, the Executive Sous Chef shall be in charge of the operation of all kitchen staff. We are currently hiring for Full-Time Executive Sous Chef to join our team.

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Provide performance feedback of entire team to the Chef De Cuisine. Minimum three years' experience of which at least two years working as Chef de P

Assists Executive Chef with all kitchen operations.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection. The Sous Chef will oversee all of the food operations for the Modern American Diner. The physical requirements

Assists Executive Chef with all kitchen operations and preparation.

The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Support our Sous Chef and Kitchen Manager with food preparation, menu execution, and daily kitchen operations. Junior Sous Chef, Line Cook, or equivalent), preferably with experience in Italian c

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. Sous Chef - Healthcare | Location: Phoenix, AZ 85031.

As the Sous Chef, the primary task is to assist the Executive Chef in running the back-of-house, including the team of line and prep cooks, event chefs, dishwashers, and food expeditors. The Sous Chef is responsible for the day-to-day culinary operations. The Sous Chef assumes the role of cost contr

Keywords: (Sous Chef, Chef, Sous Chef, Culinary, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Rest

Papago Golf Course in Phoenix, AZ is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Minimum Qualifications for the Sous Chef:.

Collaborate with the Executive Chef and/or Executive Sous Chef to plan, prepare, and serve all food items and menus. The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, and Assistan

Sous Chef experience - You've got strong kitchen leadership skills and hospitality chops to match. What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. Support the Executive Chef in h

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs,

Proven experience as a Sous Chef. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Benefits available when you work 25 hours per week-including medical, dental, vision and more.Retirement savings program (with company match).Be a part of a luxury property recognized for its exceptional service and unique guest experiences.Work with a dedicated team committed to redefining hospital

Assists Executive Chef with all kitchen operations and preparation.

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the c

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions in an acute care setting. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the obje

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Keywords: (Sous Chef, Chef, Sous Chef, Culinary, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Rest

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie.

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability.This role requires strong leadership, organizational skills, and a passion for the hospitality industry.Supervising and training staff to provide excellent

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie.

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs,

True Food Kitchen - [Kitchen Supervisor / Cook] As a Sous Chef at True Food Kitchen, you'll: Assist in managing the kitchen labor and production while running a shift; Perform precise line checks and facility walks with proper follow up; Open and close the line and kitchen to company standards and a

Tommy Bahama - Scottsdale Restaurant [Kitchen Supervisor / Cook] As a Sous Chef at Tommy Bahama, you'll: Create and maintain learning and nurturing environment for all kitchen team members that promotes culinary success; Provide constructive performance feedback to kitchen employees; Ensure consiste

Pyramid Global Hospitality - JobID: J4dab02adac894184ac45397ac9a06aea-1 [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Pyramid Global Hospitality, you'll: Assist in the preparation and execution of banquet events, ensuring high-quality culinary standards; Supervise kitchen staff, providing gu

Pima Road [Kitchen Supervisor / Cook] As a Sous Chef at Great Wolf Lodge, you'll: Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge; Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other p

Pyramid Global Hospitality - JobID: J2a60bea713034a79b8e84fe867324d51-1 [Kitchen Supervisor / Cook] As a Sous Chef at Pyramid Global Hospitality, you'll: Manage kitchen operations and assist the Executive Chef in menu planning; Supervise kitchen staff and ensure food quality and presentation; Overse

Tommy Bahama - Scottsdale Restaurant [Kitchen Supervisor / Cook] As an Executive Sous Chef at Tommy Bahama, you'll: Provide constructive performance feedback to kitchen teammates; Provide hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales

Avenue [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and development of recipes, standa

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through