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Chef de Partie (Catering) Roehampton, London. Reporting to Head Chef /Sous Chef. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen.

We're currently recruiting a dedicated Relief Chef - Zero Hours to help ensure the smooth running of the operations in DINE on a permanent casual basis, contracted to 0 hours per week. As a Relief Chef - Zero Hours, you will use your skills to maintain a high standard of quality work.

Nuneaton, CV11 4NR as a Chef Manager. What youll be doing as aChef Manager:.

We are looking for a Chef De Partie to join one of our school catering teams. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout

Chef / Assistant Catering Manager. They are now seeking a Chef / Assistant Catering Manager to join their growing team on a permanent, full-time basis, working 37. This is an exciting opportunity for a passionate catering professional with a strong customer focus to take their next step into an assi

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

Mainly Daytime Hours Head Chef job near Leicester, Ideal Candidate: Experience at Head Chef level is preferred (although a strong Sous Chef with good job lengths might be considered). A fantastic Head Chef job near Leicester, paying around £38,000, has become available at Cafe/ Restaurant whi

We're currently recruiting a dedicated Cook/Chef Supervisor to help ensure the smooth running of the operations in DINE on a part time basis, contracted to 32 hours per week. As a Cook/Chef Supervisor, you will use your skills to maintain a high standard of quality work. Supervising our culinary and

A beautiful corporate site in West London is looking for a Chef who is experienced in fine dining to run a team of 5 in delivering employee dining and hospitality across the building They are looking for a food focused, energised and excited Chef to cook great food without the standard cooking by nu

Job Description An opportunity has become available to join the Olive Team at one of our prestigious sites in Nuneaton, CV11 4NR as a Chef Manager Hours of work: Monday to Friday, 40 hours per week Starting Salary:£34,000 per annum Benefits: Holidays: 28 days including bank holidays increasing up t

A healthcare organization in England is looking for a skilled chef/cook to join their Catering Team at Musgrove Park Hospital.

We are looking to add to our great catering team to work across various sites within the trust.

We’re looking for an experienced Sous Chef to support our luxury event catering operations across London. Supporting the head chef with event prep and service. Previous experience as a sous chef or strong CDP.

A leading catering service is seeking a Night Chef for a temporary role in Castle Donington. The ideal candidate will have previous experience in catering, hold a Level 2 Food Hygiene Certificate, and be comfortable working independently during night shifts.

A leading catering company in the UK is seeking an Area Head Chef to provide support across various locations including Oxford and Central London. The ideal candidate will have a passion for food and experience at a high level, preferably with Michelin chefs.

A catering company based in Greater London is seeking a Relief Chef to join its team.

A leading culinary company in Greater London is seeking a Chef de Partie to oversee food preparation and hygiene standards in a luxury airline lounge.

Candidates should have proven experience in Contract Catering and hold a Level 2 qualification in Catering and Hospitality. A leading facilities management company in the Cherwell District, UK, is seeking an experienced Chef to manage food preparation and maintain high culinary standards.

A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. The role is site-based, allowing the chef to apply their skills in a vibrant catering environment. This is a unique opportunity for a talented chef to work Monday to Friday during daytime

A renowned food service provider is seeking a Relief Chef to support school catering teams across the UK. Ideal candidates will possess catering experience and a genuine passion for customer service.

Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. The ideal Chef de Partie must be confident to work in a high volume establishment.

A leading contract catering company in London is seeking a motivated Commis Chef to join their kitchen team.

You'll support the Head Chef in daily operations, leading a dedicated team of chefs while maintaining high standards of food hygiene and safety. The role requires flexibility to work evenings during the week only, catering for events with up to 250 guests. This is an excellent opportunity for a chef

Career progression to Head Chef / Exec Chef / Development Roles. You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry.

A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport. Candidates should have previous catering experience and a Level 2 Food Hygiene certificate.

A leading facilities management company in London is seeking a dedicated Chef to join their catering team. A background in contract catering is preferred.

We’re looking for a Second Chef to support our Head Chef and help deliver fresh, consistent food in a relaxed café setting. Support the Head Chef with day-to-day kitchen operations. Company: Newdawn Catering Limited.

A leading catering service provider in the UK is seeking a Chef to join their team. The ideal candidate will thrive in a team environment and have previous catering experience.

A leading catering company is seeking a Chef De Partie to work in a dynamic kitchen environment at a co-educational school in Somerset.

A prestigious catering company in Central London is seeking an experienced Head Chef to lead their team. The ideal candidate will have strong leadership skills, a background in contract catering, and proven financial acumen.

Career progression to Head Chef / Exec Chef / Development Roles. If you are interested in this full time Support Head Chef role then please apply. One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed.

A leading catering company in the UK is seeking a full-time Support Head Chef to join their area support team. The role includes a competitive salary, accommodation allowance if required, and the potential for career growth to Head Chef or Executive Chef positions. Ideal candidates will have prior e

A leading catering company in Greater London is seeking an experienced Head Chef to manage a large kitchen team and deliver high-quality fresh food.

Proven Executive Chef experience across multiple sites within Contract Catering. Lead, mentor and support Head Chefs across hospitality and retail operations. Contract Catering background, and a passion for elevating food standards, hospitality and team performance in.

A major NHS hospital trust in the UK is seeking a Head Chef to oversee the catering team and ensure the highest quality food for patients and staff. The successful candidate will manage operations at both the Countess of Chester and Ellesmere Port Hospitals, maintaining catering standards and delive

A luxury catering company in London seeks an experienced Sous Chef to support event catering operations. The role involves assisting the head chef with prep and service, cooking to high standards, and maintaining kitchen organisation.

We’re looking for a Second Chef to support our Head Chef and help deliver fresh, consistent food in a relaxed café setting. Support the Head Chef with day-to-day kitchen operations. Company: Newdawn Catering Limited.

A leading catering service provider is seeking a talented Chef De Partie to join their team at William Booth College, London. Candidates should be experienced in a professional catering environment and have a Level 2 Food Hygiene qualification.

A catering services company in Coventry is seeking a full-time Chef de Partie to support kitchen operations. The ideal candidate will have experience in a contract catering environment, strong teamwork and communication skills, and a passion for fresh, seasonal food.

Catering, Chef, Commis Chef, Assistant. Hospitality and Catering Upminster, London £29,500 per annum Permanent. Chef - £29,500 - Full-time on-site role.

A renowned catering company in the United Kingdom is seeking a Head Chef to lead a catering team, focusing on culinary excellence and financial growth. Applicants should have strong leadership skills, catering experience, and at least 2 years in a similar role.

Career progression to Head Chef / Exec Chef / Development Roles. If you are interested in this full time Support Head Chef role then please apply. One of the UK's leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed.

A catering company is seeking an enthusiastic Assistant Chef in Carshalton, focused on preparing nutritious meals for students.

A leading catering company in the UK is seeking a Chef to provide high-quality food for a professional sports team.

Group Head Chef - London/ Surrey - £65k. Are you an Executive or Group Head Chef looking for an exciting opportunity? Do you live and breath food and the latest trends, keeping yourself and your menu’s one step ahead of everyone else? Do you strive for perfection in every dish you serve and push