Chef jobs in , London - Page 12Create job alerts

We are looking for an energetic Junior Sous Chef for an Italian Restaurant in Kensington.

We are currently recruiting for an experienced Pastry Commis Chef to join the team at Michelin* HIDE.

We are looking for a motivated & enthusiastic commis chef for a full time role. This is an incredibly exciting and rewarding opportunity for a chef who comes from a food focused background, and has a positive attitude.

The ideal Commis Chef - Pastry has:. We are in search for an enthusiastic and talented Commis - Pastry to join the fantastic Team at Hakkasan Mayfair!. Passion for Pastry and exceptional service standards with attention to detail;.

We are looking for a passionate and motivated.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011.Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the....

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

Chef de Partie Royal Exchange Full Time role - 45 hours per week across 5 days - Monday to Saturday working week with.

Team meal whilst on shift prepared by our chefs.

We are looking for extra Breakfast Chef to join our agency working in 5* Luxury Hotels and High End Restaurants.

This is a fantastic opportunity for a passionate and driven Sous Chef to join a dynamic team in a fine dining. Sous Chef, Chelsea , £50,000 + overtime and tronc.

We're looking for a dedicated Commis Chef to join our. Founded by 2 Michelin-starred Chef Jordan Bailey, we are a.

The role is varied and would suit a person with a pub chef background although chefs from other backgrounds are happily considered. We are looking for a chef to work with our client in North London on a full time basis.

Sous Chef – American Grill 45k + bonus.

We are looking for a passionate Junior Sous Chef to join and assist the kitchen team at The Connaught Grill. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the award-winning.

WELCOME TO A WORLD OF OPPORTUNITIES.AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its excellent service and is in the top 5% of hotel...

As Pastry Chef de partie you will join an established brigade of chefs creating fantastic desserts for the hotels various outlets. As Pastry Chef de Partie you can expect the following:. Pastry Chef de Partie - Luxury Hotel.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed.

In November 2023, Chef and Campaigner Jamie Oliver returned to the UKs restaurant scene with a brand new opening: Jamie Olivers Catherine Street.

Pre-opening Senior Sous Chef - art'otel London Hoxton.

Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes...

You will be guided by and supported by the head and sous chef with the day to day running of the sections. Kora by Beaufort House highlights modern. This is a fantastic opportunity for young chefs to take their experience to the next level.

Nathalie is a modern, independent café and eatery with locations in Mayfair, Marylebone Village, and Notting Hill. We pride ourselves on delivering fresh, balanced, and beautifully crafted food to go all prepared daily by our passionate in-house team.

Pre-opening Sous Chef - art'otel London Hoxton.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious.

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

Berenjak Borough are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, crit.

Join our award-winning team as a Sous Chef (Events) at Bankside Hotel!.

As Head Chef, you will be a key leader in our kitchen management team, ensuring exceptional food quality, operational efficiency, and a strong performance-driven culture.

As Head Chef, you will lead a dynamic team of.

We are currently looking for a Junior Sous Chef to join our team at The Little Orange Door, Clapham Common. The right candidate will have experience of at least 2 years in a restaurant setting as Chef de Partie as well as high standards of cleanliness and organisation.

Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in Earls Court London where you'll craft exceptional dishes using the finest and freshest ingredients.This is your opportunity to make an impact in a role that bal.

Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.

We are excited to be recruiting for a Sous Chef to work at a prestigious workplace site. Monday to Friday , 40 hours per week 7:00am - 3:30pm. Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience.

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

London? Were offering incredible opportunities for experienced.

London's finest five star hotels as their Sous Pastry Chef.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the esse...

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

Isolaare hiring a Chef de Partie!.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We believe that delicious food in a.

We are on the look-out for a talent Head Pastry Chef to join our Marylebone kitchen.

This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically.

We are looking for a motivated Junior Sous Chef to join our culinary department at Grosvenor House Suites!.