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Jeremy King Restaurants would love to meet you to discuss joining the opening team of.Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry.

We are seeking a dedicated and passionate.The ideal candidate will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with our restaurants standards.This role offers an excellent opportunity to develop your culinary skills within a fast-paced environment, contrib

This fine Grade II* Edwardian building has beentransformed.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, season.

Senior Sous Chef - 1 Star Michelin Restaurant - London 60k. I'm excited to be recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant.

Pastry Demi Chef de Partie - MA/NA.

Service Charge (Up to £600 per month).About Great Scotland Yard Hotel The Unbound Collection.Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.As part of The Unbound Collection by Hyatt, the hotel

Approximately £70,000 per annum + benefits.We are a high-quality, independent restaurant based in the heart of Mayfair, focused on refined, ingredient-led, seasonal cooking.Creative, ambitious, and passionate about excellence, we offer a supportive environment where chefs are encouraged to develop

The BoTree has the prestigious title of Conde Nast Best New Hotel 2025.Nestled between Marylebone and Mayfair, our luxury hotel boasts 199 stunning guest rooms, including 29 suites, the renowned LAVO Italian restaurant, two unique bars, an exclusive nightlife event space, a private screening room, a

Chef de Partie Maitre D' Wanted for ENDO at The Rotunda. Chef Endo combines the heritage of Edomae-style sushi with creative innovation, offering a deeply immersive dining experience. Endo at The Rotunda is a world-class omakase restaurant led by Chef Endo Kazutoshi, a third-generation sushi master

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Lead Production Chef to join our kitchen at Legado. If you're ready to be part of an exciting new chapter in London's culinary scene and work with

As a Commis Chef, you will support the senior kitchen team with food preparation and day-to-day kitchen duties, while learning essential culinary techniques and maintaining high standards of food quality, hygiene, and safety. Support senior chefs with daily food preparation tasks. Learn and develop

Commis Chef - London. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to creat

Catering experience essential. At Lexington, we dare to be different in our food, catering, reception services, and work culture.

Casual Food Preparation Chef - London. We're looking for a Food Preperation Chefs to join our amazing central events culinary team and production kitchen based in South West London.

Sous Chef - Regent's Park, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

Calling all talented Sous Chefs! We are looking for a passionate individual to join our dynamic team, assisting our wonderful Head Chef in running a fast-paced, high volume and bustling kitchen. Senior Sous Chef - Sky Garden - London. We are looking for an eager and enthusiastic Senior Sous Chef to

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Restaurant Manager to be part of Legado—a brand-new Spanish restaurant in Shoreditch. Experience - Previous experience as a Restaurant Manager w

As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced. Pastry Senior Sous Chef - London.

Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. We are looking for a junior chef with some prior experience in a high-quality or premium kitchen environment, who brin

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and

Chef de Partie - Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exch

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

Sous Chef - Private Members Club - London. Reporting to the Head Chef, you will act as a dependable second-in-command - Supporting leadership across restaurant service, private events, and back-of-house systems, while upholding consistency, professionalism, and compliance at every level. Act as kitc

Tronc) plus Additional Tips & Benefits Full Time 40 hrs per week Sunday & Monday off Kings Cross Late-Night Thursday-Saturday.As seen on BBC1 Master Chef and voted as one of London's Top 100 Restaurants; acclaimed chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with hi

Chef de Partie - 10 Harewood Ave, London. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incid

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Prior experience as a Chef de Partie within a fast-paced quality, restaurant;. This is a fantastic opportunity for an experienced Chef d

Head Chef - Lots Road - Chelsea, London. We’re looking for a talented and ambitious Head Chef to lead our kitchen team, deliver consistent quality, and shape the food reputation of this much-loved pub. As Head Chef, you’ll take full ownership of the kitchen — from leading your brigade and mana

The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

Head Chef - St Swithin's Ln, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

As a Demi Chef de Partie you will support culinary preparations under the guidance of the Hospitality Sous Chef while strictly following recipes and maintaining the establishment’s standards in line with company procedures. Demi Chef de Partie - Paddington, London. Ensure food preparation and con

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality environment. As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kit

Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. At Raffles, you arrive as a guest, leave as a friend and return as family. To under

Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen. As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quali

We are now seeking a full time Chef de Partie (45 hours) -someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors. Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels. We're looking for a Pastry Chef de Partie to join our amazing team of 10. Pastry Chef de Partie - Rhubarb Events - London.

Sous Chef Hospitality - 1 Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Chef de Partie [Decimo] - London. Chef de Partie, Decimo Full Time 38. Do you have what it takes to be a Decimo Chef de Partie at The Standard, London.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. J

An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. Breakfast Chef de Partie - Kitchen - Knightsbridge, London. Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, di

Hotel Indigo K West Shepherd's Bush will not be just another hotel, it's a vibrant and stylish reflection of the community we're in. Hotel Indigo London K West Shepherd's Bush. IHG Employee rate across 6000 hotels globally.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fash