Chef jobs in Watford - Page 2Create job alerts

A well-known pub company in Watford is looking for a dedicated Chef to join their kitchen team. Opportunities for career advancement exist within the company, making it an exciting place to expand your culinary skills.

Premier Selection is recruiting a Sous Chef in Edgware, offering up to £38,000 plus tips, live‑in accommodation and free parking. As Sous Chef, you will lead the kitchen with the Head Chef, maintaining high food standards and ensuring the smooth operation of the kitchen. Sous Chef – Edgware, Gr

If you’ve had previous experience as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef and want to keep working behind the scenes, where the magic starts by preparing our delicious toppings and recipes, or want to take your first step into being cross‑trained i

You will assist the Chef in ensuring that all catering areas are maintained in a hygienic, clean, tidy and safe manner, as per the operational standards, and assist in all relevant aspects of the catering operation as required. Passionate about catering, preferably with experience within a care sett

A catering service provider is seeking a Chef Manager for Ashfield Junior School in Bushey. The Chef Manager will oversee daily operations, manage teams, and maintain client relationships.

Chef de Partie Up to 23,000 GBP Ruislip, Middlesex Permanent This hotel is a luxury boutique style London hotel situated in 3 acres of landscaped grounds and gardens and close to Uxbridge, Greenford, Harrow, central London and Heathrow. The hotel has a total of 73 bed rooms including many deluxe rooms and suites. The hotel is renowned for its exquisite modern French cuisine. • Assists and supports the head chef in food preparation, • Prepares the starters as well as the vegetables, • Coordinates banqueting events alongside the banquet manager, • Provides support to the restaurants sales and marketing team, • Is involved in the training of lower cadre staff, • Helps with menu planning, • Oversees breakfast preparation and service, • Meal preparation, • Oversees food preparation, cooking and presentation in the restaurant, • Enforces safety, health and hygiene standards in the kitchen, • Troubleshoots any problems that may arise in the kitchen, • Ensures that food goes to the customers in a timely manner Yes 270 GBP per month 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. #J-18808-Ljbffr

With purpose-built care homes across Hertfordshire, Bedfordshire, and Essex, we prioritise independence and quality of life for our residents, while recognising our staff as vital to our mission. This is an excellent opportunity to join a well-established, values-driven organisation that offers rewa

A healthcare provider located in Harefield is seeking a passionate Assistant Chef to join their kitchen team.

All roles within Holroyd Howe involve regulated activity. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. Holroyd Howe is an equal opportunities employer.

A leading community care organization in Stanmore is seeking a Relief Chef de Partie to support its Hospitality Team.The role involves assisting the Sous Chef in managing catering functions in Homes and Community Centres, ensuring high standards of food service and customer care.Candidates should ho

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

We are looking for a committed and enthusiastic Catering Manager to join the team at Heath Mount School. Proven experience in catering management or similar senior chef role, ideally in a school or large-scale catering environment. We are a team of experienced professionals who tailor our catering s

A prominent pub chain in Watford seeks a dedicated Head Chef to oversee kitchen operations during busy service.You will manage and support a talented team to ensure high-quality meal delivery while maintaining safety and hygiene standards.The ideal candidate has experience managing busy kitchens, is

Chef Manager – Ashfield Junior School, Bushey. Communicate regularly with line manager to monitor KPIs and financial targets to ensure achievement.

We’re redefining mini golf into an extraordinary, tech-driven social experience — where great food, drinks, and unforgettable moments come together to create memory-making fun.We believe play is for everyone, shared moments matter most, and while our technology powers the experience, it’s the

A creative mini golf venue in Watford is seeking enthusiastic kitchen staff to deliver high-quality dishes and create unforgettable experiences for guests.No prior experience is required; just bring your positive energy and a willingness to learn.Responsibilities include maintaining food safety stan

A leading hospitality brand in Watford is looking for a Commis Chef to support kitchen operations and maintain high service standards.

A leading childcare provider in Rickmansworth is seeking an enthusiastic Nursery Chef to join their team.

A luxury boutique hotel in Ruislip seeks a Chef de Partie to assist the head chef and oversee food preparation.

A leading culinary service provider in Ruislip is looking for a culinary professional to join their team.You will work alongside the Sous Chef to prepare high-quality meals for military dining and events, uphold food standards, and ensure hygiene compliance.The ideal candidate will possess relevant

A leading catering service provider in the UK is seeking an ambitious Chef for a part-time position in Stanmore.

We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

A leading hospitality company in Sarratt is looking for a passionate Chef de Partie to join their vibrant kitchen team. Ideal candidates should have experience working in kitchens, be passionate about fresh food cookery, and thrive in a fast-paced setting.

You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence. Become part of a team-first business where you're seen, heard and valued every day. Join us and be part of a team that

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, w.

Hertford, Hertfordshire £14 per hour Temporary Contract (April Cover) Live-in not available A stylish boutique hotel set within a historic building in a busy market town. The property features a popular bar and restaurant with a strong focus on fresh, seasonal food and a lively atmosphere. This is a fast-paced, guest-focused environment, ideal for hospitality professionals who take pride in delivering high standards of service. A well-regarded and busy hotel in Hertford is seeking a Chef de Partie to provide short-term cover across April. This is an excellent opportunity for a strong CDP to step into a fast-paced kitchen and support an established brigade during a busy trading period. The Chef de Partie will be responsible for running their section during service, maintaining high standards of food quality, consistency, and hygiene. This role suits a reliable and organised chef who can hit the ground running and work confidently within a professional kitchen environment. Shift Pattern (April): 1st 4th April: 12:00pm 10:00pm. 5th April: 12:00pm 8:00pm. 8th 11th April: 12:00pm 10:00pm. 12th April: 12:00pm 8:00pm. 15th 18th April: 12:00pm 10:00pm. 19th April: 12:00pm 8:00pm. Key Responsibilities: Run a designated section during service with confidence and consistency. Prepare and cook dishes to a high standard in line with the kitchens expectations. Ensure all prep is completed efficiently ahead of service. Maintain cleanliness and organisation of your section at all times. Follow all food safety, hygiene, and health & safety regulations. Key Requirements: Previous experience as a Chef de Partie in a quality kitchen. Ability to work efficiently in a fast-paced environment. Strong understanding of food hygiene and kitchen standards. Reliable, punctual, and able to commit to the required dates. A positive attitude and ability to work well within a team. This is a great opportunity for a Chef de Partie to secure consistent hours over a defined period within a professional kitchen. If you are available for the above dates and ready to step into a busy kitchen, please apply with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager,

Assist the Head Chef in the day to day running of the kitchen.

We are looking for a skilled and motivated Chef to join our catering team at MHA. As a Chef, you will be responsible for preparing and serving meals that meet residents’ dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual b

This job is with Hyatt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Prepares food that is consistent in quality, and reflects the style of the outlet concept.Strictly adheres to the food

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. As a Commis Chef, you will work under the guidance of the senior kitchen team to develo

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift

The Chef oversees the overall kitchen operations, including The Lounge, In Room Dining, Breakfast, and the Restaurant, and is responsible for menu development, staff management, and maintaining high standards of ingredient quality.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Team meal whilst on shift prepared by our chefs. Final interview at one of our sites with the General Manager or Head Chef. SOHO HOUSE APPRENTICESHIP PROGRAMME 2026 COMMIS CHEF.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

On completion of the Apprenticeship, you will achieve the Production Chef L2 and become a qualified Apprentice Production Chef. Led by skilled chefs and supported by innovative technology, Dine delivers flexible, modern food-at-work experiences designed to keep customers fuelled, engaged, and satisf

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Team meal whilst on shift prepared by our chefs. Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.

We are currently recruiting for a Regional Executive Chef to work across our Gather & Gather and Venues estate. As Regional Executive Chef, you will lead and inspire all culinary activity across the region, driving exceptional food quality, innovative menu development, and consistency across every s