Communications jobs in United Kingdom - Page 4

Experienced Barista for Fast-Paced Environment please don’t bother to apply if you don’t have good experience working in rush environments. Only for full time **please send us your cv ** Description: We're seeking a skilled and experienced barista who thrives in high-pressure, fast-paced environments. The ideal candidate will have a passion for crafting exceptional coffee beverages efficiently while maintaining quality and providing excellent customer service. This role requires adeptness at multitasking, strong communication skills, and the ability to remain composed under pressure. Previous experience in a busy coffee shop or similar setting is essential. Join our dynamic team and be part of an exciting coffee culture! please don’t bother to apply if you don’t have good experience of working in rush environments. Thank you

As a waiter/waitress at our restaurant, your tasks will include: - Greeting and seating guests with a friendly attitude. - Taking accurate orders and communicating them to the kitchen. - Serving food and drinks promptly, ensuring guest satisfaction. - Handling payments and clearing tables efficiently. - Assisting with general cleaning and maintaining a tidy work environment. Benefits: We offer one free meal per shift, so you can enjoy a delicious meal while on the job—just one of the perks of being part of our team!

Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give ouAre you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our superb bartenders: - Exceptional Monthly incentives - Opportunities to complete your WSET– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced bartender's are what we’re gunning for but we also value: - Natural talent – we want people-people - An inspiring barista who raises the bar in customer service - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business. About Granger & Co. 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.

INTRODUCTION We are excited to announce that we are currently seeking a Barista staff member to join our talented operations team at our ice cream shop located at Bromley South. We are looking for a young and talented team to represent our company at our gelateria in Bromley. We are looking for someone who is enthusiastic, organized, and dedicated to delivering exceptional customer service. ABOUT UNICO GELATO Unico Gelato is an Italian delicatessen specializing in gelato, coffee and pastries. Unico is linked with one of the most famous gelato shops in Bologna, Cremeria Funivia, and uses the great Italian culinary traditions and historic recipes of its hometown to bring a true taste of Italian gelato to London. Owned by a group of experienced Italian entrepreneurs plus Italian football legends, Gianfranco Zola and Roberto Di Matteo, and managed by a young team of professionals, Unico operates since 2015 and currently has sites in Fulham, Saint John’s Wood, Holland Park, Bromley and Lisbon, with a new location in Gloucester Road set to open this Summer. The brand Quality and freshness are our key driving factors reflected in the choices we make along our supply chain. The atmosphere is equally important - inspired from the familiar and welcoming vibes of our mediaeval hometown, the brand provides a customer-centric experience, welcoming its customers to a safe and self-indulgent experience. TASKS - Providing high-quality customer service to establish a strong relationship with the local community - Serving Gelato, pastries and coffee ensuring the company’s quality standard - Overseeing daily operations - Supporting the Store manager in creating a strong work ethic within the team, managing and recruiting staff - Attending staff meeting - Maintaining cleanliness - Cleaning REQUIREMENTS - Previous experience in the food & beverage industry - Flexibility to work during week-ends - Able to collaborate within the team - Willingness to learn - Strong work-ethic - Fluent English speaking AVAILABILITY - 30-35 hours / week - Location: 75 High Street, Bromley South, BR1 1JY Hourly rate: £11.50 to £12.00 depending on experience in the industry and availability to work Tips

We are looking Room Attendants to join our team, providing top-quality service in 4-star and 5-star hotels in Central London. If you have experience in Housekeeping and looking for full time job, please get in touch with us! You need to have experience in cleaning the hotel rooms in UK! Experience: Previous experience in housekeeping is essential. Basic English: Must be able to communicate in basic English. Only full time job!

Responsible to: Practice Manager, Management and Medical Staff Job Experience: Receptionist and Admin experience Full Job Description We are seeking a professional and friendly Receptionist / Assistant to the Practice Manager to join our Private Clinic practice in providing excellent patient care and administrative support. The ideal candidate will be confident and knowledgeable when working under pressure in a busy environment. They will need to be organized, detail-oriented, and possess excellent communication skills. Reception Duties : - Greet patients and visitors in a courteous and professional manner - Excellent communication and interpersonal skills - Strong organization abilities with attention to detail - Ability to multitask and work effectively in a fast-paced environment - Answer the telephone: dealing with or redirecting enquiries. - Handle general enquiries, referring on where necessary. - Make new and follow-up appointments. - Be able to work under pressure. - Schedule and confirm patient appointments - Manage patient records and update information in the system - Handle telephone calls and emails, directing inquiries as appropriate - Maintain cleanliness and tidiness of the reception area - Assist with administrative tasks as required Clerical Duties - Must have a good working knowledge of the Microsoft Office, must be flexible and willing to work . - Complete appropriate registration forms, referral forms as necessary and - Maintain computer database. - Maintain supplies of stationery available in reception area. - Follow up with Lab to obtain patients’ results and follow up appointments. - Contact patients regarding their test results - Record temperature of fridges as per practice protocol. - General Duties - Log into telephones and check all consulting rooms for adequate stocks prescriptions and blood forms. - Each evening, leave reception area tidy and ready for incoming colleagues. Leave information regarding unsolved or urgent problems in the diary. - Log out of computers and telephones on reception, back admin and in consulting rooms. - Undertake any other duties as agreed between the Clinic and yourself. This Role also includes any Ah-hoc duties given by management team. This job description may need to be reviewed or revised from time to time as the practice develops. Job Type: Full-time, Part-time, Permanent Pay: Competitive Expected hours: 30 – 40 per week Schedule: Flexible candidate is preferred - Monday to Saturday Pay: £11.44-£12.50 per hour Benefits: - Company events - Employee discount Work Location: In person

About us Join our exciting new venture in Chelsea - a unique and intimate 8-seater Sushi Bar. We're dedicated to offering an authentic sushi experience, complemented by a selection of fine sake and whiskey. We Are Looking For We're seeking enthusiastic individuals with a passion for sushi and Japanese culture to join our front of house team. The ideal candidates will have experience in high-end dining settings and an appreciation for the intricacies of sushi and Japanese beverages. Responsibilities: - Provide excellent customer service and ensure guest satisfaction - Take orders and serve drinks to customers in a timely manner - Prepare and serve a variety of alcoholic and non-alcoholic beverages - Maintain cleanliness and organization - Monitor and manage inventory levels of beverages and supplies - Adhere to all food safety and sanitation guidelines - Collaborate with kitchen staff to ensure smooth operation Skills: - Strong interpersonal and communication skills to interact with guests - Basic math skills for calculating bills - Upselling skills to promote specials, cocktails, or premium drinks - Time management skills to prioritize tasks and handle multiple orders simultaneously - Culinary knowledge to recommend food pairings or suggest menu items - Hospitality mindset to create a welcoming atmosphere for guests - Knowledge of food safety regulations and practices - Ability to work in a fast-paced environment while maintaining attention to detail Requirements: - Japanese Language Speaking preferrable -Knowledge of sushi, sake, and whiskey is highly valued. -Experience in a high-end dining environment is preferred. - Previous experience in a bar or restaurant setting - Ability to stand for long periods of time - Flexibility to work evenings, weekends, and holidays as needed Join our team who are passionate about providing exceptional service in a vibrant atmosphere. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. If you have the skills and enthusiasm for creating memorable experiences for our guests, we want to hear from you! Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.

As a Bricklayer, you will be responsible for reading blueprints and interpreting the building plans. You will also be responsible for positioning the bricks as per the specifications and requirements. Apart from this, you will possess excellent communication skills with strong physical stamina. You should also have an understanding and knowledge of building structures and houses. Working with safety and precision is the prime responsibility for this position. Responsibilities: • Understanding the building plans. • Interpreting and analysing the blueprints. • Measuring the brick layering area. • Determining the alignment of the bricks. • Distinguishing the thickness of the mortar. • Spreading the mortar that serves as a base. • Making use of the trowel as and when required. • Positioning the bricks on the mortar bed. • Removing excess mortar using a trowel. • Filling the small spaces between the bricks. • Using plumb bob and gauge line to determine the alignment. • Making use of different types of bricks. • Working in collaboration with Welders, Construction Workers, and other team members. • Using all the construction tools and equipment required for the tasks. • Ensuring the tools are cleaned after use. • Maintaining the construction equipment and tools.

Job Opportunity: Bricklayer Milestone Estates is looking for an experienced and reliable Bricklayer to join our team. We work on high-quality home and business building projects. Our company is known for doing excellent work and being committed to quality. Job Responsibilities: As a Bricklayer, your main job will be to build and repair structures like walls, foundations, and arches using bricks, blocks, and other materials. You will read and follow building plans to make sure the work is done correctly. You will also make sure the work is finished on time and meets the highest standards. You will work with other team members to ensure the project runs smoothly. What You Need: To apply, you need to have experience as a Bricklayer and a good understanding of building materials, tools, and techniques. You should be able to work on your own and as part of a team. Good communication and organisation skills are also important for this job. What We Offer: A salary of £31,000 per year. Chances to grow in your career and take on new opportunities. A friendly and professional place to work where your skills are valued. At Milestone Estates, we want our team to succeed. We support our workers and make sure everyone has the tools and environment they need to do their best. Why Join Us? This is a great opportunity to join a company that takes pride in its work. If you are skilled and take your job seriously, we’d love to have you on our team. If you’re looking for a secure and rewarding job as a Bricklayer, get in touch with us today!

About the job Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description We are currently looking for a Reservations Manager to join our office team at Mama Shelter London. The Reservations Manager is entrusted with overseeing all aspects of the reservations department and reports to the Director of Revenue Management. The Reservations Manager will be an upbeat and inspirational leader and will ensure consistent, flawless communication between our guests and internal teams. The Reservations Manager will be able to follow clear step-by-step processes and confidently use our systems (Opera, TARS, iDeas, etc.), ensuring guest details and specific information is always recorded in a clear and easy to understand way for our teams. The Reservations Manager will support the Sales team by handling the groups after being contracted, you must be organised and will be required to know Delphi. The Reservations Manager will be able to provide all necessary information to any department regarding upcoming booking, you will work closely with the Front Office Manager and the Sales. Qualifications Your experience and skills include: - Having full responsibility for the reservation department and being the main point of contact in resolving any issues that may arise - Lead, train and ensure that the reservations team are providing a great customer service to all customers and clients. - Be competent and confident, and able to train in the use of all the systems currently used. Additional Information Accor & Ennismore experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus Department: Reservations The company Entre les studios d’artistes, le Père Lachaise, la « campagne à Paris » et les ruelles pavées et sinueuses, on devine les silhouettes d’Édith Piaf, Oscar Wilde, Jim Morrison et d’autres grands artistes. Mama s’est installée près de la petite ceinture, voie ferrée de l’ancien Paris, juste devant La Flèche d’Or, temple parisien de la scène européenne pop rock. Sensuelles et élégantes, les 170 chambres, entièrement conçues par Philippe Starck, vous attendent avec leur literie 5 étoiles et leur décoration décalée. Le restaurant propose des plats simples, faits maison, imaginés par Guy Savoy, à partager entre amis autour de grandes tables. Au gigantesque bar îlot, à la pizzeria ou sur la terrasse, vous croiserez sûrement le chemin de poètes américains ou de peintres japonais. Les beaux jours, le rooftop invite à dîner et à siroter un verre, en laissant son regard se promener sur la ville. À l’abri des intrusions du monde extérieur, Mama est là pour vous, gorgée de l’énergie de la ville et aussi chaleureuse et confortable qu’un chez soi.

Here at HAVE AN AVO cafe we are all about passion, energy and teamwork, serving memorable moments for every one of our customers. As a Barista you’ll you be working for the community favourite healthy cafe, you will enjoy brilliant training and amazing benefits so that you enjoy HAVE AN AVO cafe as much as our customers do.

Cubitt House is an independent group of food driven pubs. We are 9 public houses with destination dining rooms in Belgravia, Chelsea, Marylebone, Mayfair and Notting Hill The Princess Royal in Notting Hill is Restaurant focused on a Mediterranean menu with a raw bar situated behind the bar. You will be working under a fantastic Head Chef who has worked his way up through the ranks and part of Cubitt House for 7 years. Benefits of working as a Junior Sous Chef for Cubitt House: - £39,000 per Anum - A focus on fresh seasonal, regional and sustainable ingredients. - The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen. - Many opportunities for career development and progression. - Pension Scheme. - Access to Wagestream. - 50% Discount policy when dining in our restaurants. - Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc. - Cycle to Work scheme. - As the successful Junior Sous Chef you will: - Have the ability to adapt, change and learn on the job. - Show a passionate desire to delight our guests. - A curiosity to learn and grow within your role. - Enjoy working in a busy kitchen environment. - Have excellent communication skills, and a positive attitude. - Show initiative to take on new challenges and solve problems as they arise. - Have or be getting a NI number and proof of their eligibility to work within the UK. - We are looking for a Junior Sous Chef who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it all. A desire to deliver the absolute best experience for our guests is a must.

As an Online English Tutor, you will be responsible for delivering engaging and interactive English lessons to students of various levels and backgrounds. You will work remotely from the comfort of your own location, utilizing our online teaching platform. **Responsibilities:** - Conduct one-on-one or group English tutoring sessions via video conferencing. - Prepare lesson plans and materials tailored to individual student needs. - Provide constructive feedback and guidance to students to enhance their English language skills. - Maintain accurate records of student progress and attendance. **Requirements:** - Proficient in English with excellent verbal and written communication skills. - Previous tutoring or teaching experience preferred. - Bachelor's degree in English, Education, Linguistics, or related field preferred. - Reliable internet connection and a quiet environment conducive to online teaching. - Enthusiastic about teaching and passionate about helping students achieve their language learning goals. **Schedule:** - Flexible part-time hours based on student availability and tutor's schedule. Evening and weekend availability preferred. **Compensation:** - Earn £20 to £40 per hour based on experience and qualifications.

About the job We are looking for a passionate Sommelier to join our team here at zuma. Our Sommeliers are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining zuma’s high standards. To be a successful zuma Sommelier you would bring a passion for delivering an exceptional guest experience, an extensive wine knowledge and a hunger to learn. Life at zuma zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. With world class training and development, and the ability to always have a voice within the company, in any role, at any level, you really can forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements Previous experience in a similar high-end restaurant as a Sommelier WSET Level 2 or above (desired) Sake knowledge/keen interest to learn Excellent communication skills Great team player A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Long service award to show that we love having you around! Exciting In-house incentives Travel season ticket loan Family meals on shift Staff Discount across zuma, ROKA, oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today. Required skills: WSET Qualified, Sake Knowlegde (desired), Advanced Knowledge of Wines, team work Competitive Salary plus bonus Department: Sommelier The company Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.

Wolfox Savoy is seeking a talented and passionate Junior Sous Chef to support the Head Chef and Sous Chef in delivering exceptional culinary experiences. As the Junior Sous Chef, you will play a pivotal role in the kitchen, ensuring the highest quality of food preparation and presentation while maintaining smooth daily operations. This is an excellent opportunity for a culinary professional with strong leadership skills and a commitment to innovation and excellence. Key Responsibility: 1. Culinary Excellence • Assist the Head Chef and Sous Chef in planning, preparing, and executing menus that align with Wolfox Savoy’s high standards. • Maintain consistency in food quality, presentation, and portion control. • Oversee and participate in the preparation and cooking of dishes, ensuring efficiency and accuracy. 2. Kitchen Operations • Manage the kitchen in the absence of the Head Chef or Sous Chef, ensuring smooth workflow and team coordination. • Maintain compliance with all health, safety, and hygiene regulations. • Monitor stock levels, place orders, and manage inventory to ensure seamless operations. 3. Team Leadership • Support the Head Chef and Sous Chef in leading, training, and mentoring the kitchen team. • Foster a positive and collaborative work environment. • Delegate tasks effectively and provide constructive feedback to team members. 4.Cost Control & Efficiency • Monitor food costs and minimize waste while maintaining quality. • Ensure efficient use of kitchen resources and equipment. Qualifications and Skills: • Proven experience as a Junior Sous Chef or in a similar leadership role within a high-end kitchen. • Strong knowledge of culinary techniques, food safety standards, and kitchen operations. • Excellent organizational and multitasking abilities in a fast-paced environment. • Creativity and passion for delivering innovative and memorable dining experiences. • Strong communication and leadership skills, with the ability to inspire and motivate a team. • Flexibility to work evenings, weekends, and holidays as required. What We Offer: • Performance-based bonuses. • Opportunities for professional development and career growth within an expanding brand. • A supportive and dynamic work environment. • Discounts on food and beverage offerings at Wolfox Savoy and associated venues. Join the Wolfox Savoy team and help craft unforgettable dining experiences in the heart of London. Benefits: • Discounted or free food • Employee discount Schedule: • Flexitime

About the job We are looking for an enthusiastic Senior Receptionist to join our team here at zuma. Our Senior Receptionists are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining zuma’s high standards. Life at zuma zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards, and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, at any level, means you really can really forge a career as individual as you are. The requirements A passion for delivering an exceptional guest experience, hunger to learn Previous experience in a similar high-end restaurant Experience with SevenRooms reservation system or similar Ability to multitask Excellent communication skills Great team player The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Long service awards to show that we love having you around! Exciting In-house incentives Travel season ticket loan to help you save your hard earned money getting to work Family meals on shift Staff Discount across zuma, ROKA, oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to love! Are you ready?! Join our team, start your story today. Required skills: Guest Experience, team work, Seven Rooms Competitive Salary plus bonus Department: Reception

Wolfox Savoy is seeking a talented and passionate Sous Chef to support the Head Chef in delivering exceptional culinary experiences. As the Sous Chef, you will play a pivotal role in the kitchen, ensuring the highest quality of food preparation and presentation while maintaining smooth daily operations. This is an excellent opportunity for a culinary professional with strong leadership skills and a commitment to innovation and excellence. Key Responsibility: 1. Culinary Excellence • Assist the Head Chef in planning, preparing, and executing menus that align with Wolfox Savoy’s high standards. • Maintain consistency in food quality, presentation, and portion control. • Oversee and participate in the preparation and cooking of dishes, ensuring efficiency and accuracy. 2. Kitchen Operations • Manage the kitchen in the absence of the Head Chef, ensuring smooth workflow and team coordination. • Maintain compliance with all health, safety, and hygiene regulations. • Monitor stock levels, place orders, and manage inventory to ensure seamless operations. 3. Team Leadership • Support the Head Chef in leading, training, and mentoring the kitchen team. • Foster a positive and collaborative work environment. • Delegate tasks effectively and provide constructive feedback to team members. 4. Innovation & Menu Development • Contribute ideas for new dishes and seasonal menus to keep the offering fresh and exciting. • Stay updated on culinary trends and incorporate them into the menu where appropriate. 5. Cost Control & Efficiency • Monitor food costs and minimize waste while maintaining quality. • Ensure efficient use of kitchen resources and equipment. Qualifications and Skills: • Proven experience as a Sous Chef or in a similar leadership role within a high-end kitchen. • Strong knowledge of culinary techniques, food safety standards, and kitchen operations. • Excellent organizational and multitasking abilities in a fast-paced environment. • Creativity and passion for delivering innovative and memorable dining experiences. • Strong communication and leadership skills, with the ability to inspire and motivate a team. • Flexibility to work evenings, weekends, and holidays as required. What We Offer: • Performance-based bonuses. • Opportunities for professional development and career growth within an expanding brand. • A supportive and dynamic work environment. • Discounts on food and beverage offerings at Wolfox Savoy and associated venues. Join the Wolfox Savoy team and help craft unforgettable dining experiences in the heart of London. Benefits: • Discounted or free food • Employee discount Schedule: • Flexitime

About the job Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma& 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO. At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. In 2004 the first Roka opened its doors on Charlotte Street, London with a flaming robata grill at its heart, and a striking yet informal interior that reflects the strength and energy of fire. JOB PURPOSE: The purpose of this job is to assist in delivering a smooth, consistent operation of wine service and supporting the sommelier team in adhering to the highest service levels. MAIN DUTIES: Build strong connections with regular and high-value guests, ensuring exceptional service. Assist with weekly stock takes and enhance wine selections and menu offerings. Maximize up-selling opportunities during service to drive sales. Train and develop team members, supporting their growth and professional development. Assist in scheduling team rotas and conducting performance reviews. Ensure guest requests are handled promptly, keeping senior management informed of any feedback or issues. We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our vibrant atmosphere to is crafted to perfection. Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know. Required skills: WSET Competitive Salary plus tips Department: Sommelier The company Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.

Namaste Biryani Limited is looking for a skilled and enthusiastic South Indian Chef to join our culinary team. The successful candidate will specialize in crafting authentic South Indian dishes that complement our menu, bringing traditional flavors to life. You will be responsible for preparing high-quality meals, maintaining kitchen efficiency, and delivering an outstanding dining experience for our customers. Key Responsibilities: Prepare and present a variety of South Indian dishes, including dosas, idlis, sambar, and chutneys, with authenticity and flair. Collaborate on menu development and introduce innovative dishes rooted in South Indian traditions. Maintain the highest standards of hygiene, cleanliness, and food safety in the kitchen. Manage ingredient inventory specific to South Indian cuisine to ensure freshness and availability. Support and train kitchen staff in South Indian cooking techniques when necessary. Requirements: Proven experience as a South Indian Chef in a restaurant or similar setting. Expertise in traditional South Indian culinary techniques and recipes. Ability to work in a fast-paced environment while maintaining quality and consistency. Strong communication and teamwork skills. A passion for delivering authentic and memorable dining experiences.

Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking an experienced Childminder to join our team and play a pivotal role in ensuring the smooth and efficient services. The prospective applicant needs to demonstrate the following: · Ensuring a high level of compliance is always maintained. · Creates friendly, secure atmosphere and tries to gain the trust and confidence of those in the home or under supervision. · Plans and participates in games and leisure activities to encourage emotional, social, physical and intellectual development. · Provides one-to-one counselling or group therapy. · Maintains contact and discusses problems/progress with other staff and social workers. · Selecting fun activities and entertainment such as games, reading and outdoor activities, helping the children with homework and other school projects. · Preparing food, providing snacks, assisting with eating, monitoring sleep and taking care of hygiene, as instructed by parents. · Keeping the children safe, keeping contact numbers at hand, alerting the parents immediately if there are any issues at home, then documenting any incident. Skills, experience, and qualification required for the role. · Proven experience as a Childminder or similar role. · Excellent organizational and multitasking abilities. · Strong communication and interpersonal skills. · Ability to handle confidential information with discretion. · Problem-solving mindset and attention to detail. Also Childminder must communicate professionally with the parents, including actively listening, responding, and engaging with the children. Clear and open communication prevents misunderstandings and ensures the children's needs are met Experience in the similar role for 3 years is desirable. If you are a skilled Childminder looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week

Join the Team at Remoli Westfield Stratford! We’re looking for passionate Full-Time and Part-Time Front of House Team Members (Waiters/Waitresses) to join our vibrant restaurant family. Known for our lively and fast-paced atmosphere, Remoli is all about delivering exceptional service and creating memorable experiences for our guests. What We’re Looking For: Someone who thrives in a dynamic environment and exudes confidence in providing top-notch service. Previous experience in a similar restaurant setting is a plus, but enthusiasm and a positive attitude are key. A team player with strong organizational skills, warm communication, and a commitment to high standards. Why Join Us? Delicious Staff Meals: Enjoy great food during your shift. Exciting Competitions: Be part of fun staff competitions. Opportunities for Growth: Follow a clear growth plan within the business. Skill Development: Access online certification courses to boost your career. If you’re looking for a welcoming work environment that values both personal and professional growth, Remoli Westfield Stratford is the place for you! Apply now and be part of the Remoli experience.

A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins if necessary Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items

Job Description Job Type: Full Time (Monday to Friday - 6.30am till 14.30) Salary: £13.50ph Location: Willesden (You must be able to commute to and from the venue) We are growing our back of house team and are looking to hire a Chef Supervisor to work at our location. The successful candidate will be accountable for assisting the Chef Manager and Head Chef in the operation of the success of the daily kitchen operations and be responsible for two team members. The team holds 10 years worth of expertise alongside outstanding management in operating a sophisticated commercial kitchen. Through the years, the business saw the need to produce nursery food concentrating on healthy and nutritious recipes especially during the pre-school at early development stages of their children. The importance of educating children (and adults) on nutritious and immunity-based foods is at the heart of our kitchen and company ethos, all whilst being fun. Key Responsibilities - Previous experience in a production kitchen with cooking up to 1,500 meals a day - Be passionate about the quality of food you are producing. - Exhibits culinary talents by personally performing tasks while leading and coaching the brigade - Works to continually improve guest and employee satisfaction while maintaining the operating budget - Supervises a section in the kitchen areas to ensure a consistent, high quality product is produced - Assistance in guiding and developing the brigade - Must ensure sanitation and food standards are consistently achieved - Be a champion of high levels of health and safety and ensuring all allergens information are correct for all dishes produced. - To implement a full audit process for the kitchen Qualifications - Minimum 2 years’ experience at a similar operation - Excellent communication skills - Takes the initiative - Excellent time management - Support/Team Player - Demonstrate high level of organisation - Excellent record keeping - To be willing to work the needs and hours of the business

About Us At Olympus we’re not just another sales company—we’re industry leaders redefining success in door-to-door sales. Our team thrives on energy, ambition, and a shared commitment to excellence. By combining cutting-edge training, proven strategies, and an unwavering focus on community impact, we’ve built a reputation as the most successful door-to-door sales company in the industry. Join us, and become part of a team that values your growth, rewards your effort, and celebrates your wins. About the Role Are you an energetic and goal-driven individual with a passion for connecting with people? As a Door-to-Door Sales Representative, you’ll play a vital role in expanding our reach, promoting our premium services, and driving results that directly impact the company’s success. This is not just a job—it’s your opportunity to learn from the best, grow your career, and unlock your true earning potential. What You’ll Do Engage with Excellence: Conduct door-to-door outreach to inform residents about our services, offering tailored solutions to meet their needs. Build Relationships: Connect with diverse audiences in a friendly, professional manner to establish trust and rapport. Drive Results: Achieve and exceed sales targets through strategic conversations and exceptional service. Provide Insights: Gather valuable feedback from residents to refine our offerings and outreach strategies. Team Collaboration: Work alongside a high-performing team to meet campaign goals and celebrate milestones. Continuous Growth: Participate in advanced training sessions to sharpen your sales techniques and enhance your knowledge of our services. What We’re Looking For Experience: Sales or customer service experience is a plus but not required—we’re more interested in your drive to succeed. Communication: Strong interpersonal skills and the ability to engage effectively with people from all walks of life. Mindset: A positive attitude, resilience, and a passion for personal and professional growth. Team Spirit: Independence paired with a collaborative mindset, ensuring you thrive both on your own and as part of a dynamic team. Flexibility: Comfortable working outdoors and adapting to a variety of environments and situations. Why Join Us? Unparalleled Training: Gain access to world-class sales training and mentorship from industry leaders. Limitless Earnings: Enjoy a lucrative compensation package with uncapped commission and frequent performance bonuses. Career Advancement: Fast-track your career with opportunities for growth within our expanding company. Dynamic Environment: Be part of a vibrant, supportive team that celebrates your wins and helps you overcome challenges. Make an Impact: Represent a company that values integrity, innovation, and community engagement. Apply Today Ready to elevate your career and join a team that’s changing the game in door-to-door sales? We’re looking for driven individuals who want more than just a job—they want a future filled with opportunity and success.