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A leading global coffee brand is seeking a Team Leader in Cheltenham.In this role, you'll create smooth shifts, train new Baristas, and maintain high customer service standards.If you're a dependable leader with a passion for coffee and teamwork, this is the opportunity for you.Starting pay is compe

GAIL's Bread is seeking a Part Time Barista in Cheltenham who has a passion for coffee and excels in teamwork. The role involves serving specialty coffee while upholding high standards and providing excellent customer service.

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. make everyone feel welcome, just like an OLD FRIEND . take pride in their CRAFT , showing care and dedication in everything they do. are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits Beef Bank Enjoy a monthly budget on a virtual card to spend on whatever makes you happy. Paid tronc earnings Yes, even when you're on holiday! Flat Iron Card Treat yourself and 4 friends to a meal every month on us. Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th! Beef up your honeymoon Getting married? Enjoy an extra week of holiday on us. Enhanced family leave Generous maternity, paternity, and adoption leave to support your family. Training and development Whether youre mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications From Mental Health First Aid to Health & Safety Level 3, well support your growth. Employee Assistance Programme 24/7 confidential advice, guidance, and support whenever you need it. And thats not all, weve also got Wagestream , epic parties, high street discounts, and more... Our commitment We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, its not just about fitting in its about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know were here to help. TPBN1_UKCT

Junior Sous Chef Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which show case the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of un-sung French wine producers. Our elevated service is led by General Manager, Piotr Maruszczak, (previously Frenchie) whos joined by Head Chef, Alex Reynolds (previously Eline). Were now looking for a talented and driven Junior Sous Chef to take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef whos passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Shoreditch's most exciting food and wine spots. Why Youll Love This Role As Junior Sous Chef, youll be working alongside the rest of the BOH management team to deliver exceptional dishes and a smooth-running service. Youll play a hands-on role in menu development, manage sections during busy services, and help lead and inspire a small, close-knit team. If youre looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you. What Youll Be Doing Leading the Kitchen in Service: Ensuring consistency, pace, and quality in every dish. Cooking with the Seasons: Help shape and deliver a menu that evolves with the produce, focusing on bold, fresh, and balanced flavours. Training & Mentoring: Support and develop both senior and junior team members, creating a positive, learning-focused kitchen culture. Quality Control: Maintain high culinary standards, ensuring every plate meets our expectations. Operational Excellence: Manage kitchen organisation, prep schedules, and section set-ups to ensure smooth service. Food Safety: Oversee hygiene, allergen procedures, and health & safety compliance. Menu Development: Work with the rest of the management team to create and test new dishes, bringing ideas to the table. What Were Looking For Proven experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-quality, busy kitchen Passion for seasonal, European-inspired cooking and working with the best produce available Excellent leadership and communication skills, with the ability to motivate and support a small team Organised, proactive, and confident in managing service under pressure Strong understanding of kitchen operations, costing, and ordering A collaborative, hands-on approach to leadership What Youll Get A welcoming, supportive, and inclusive team environment Opportunity to develop skills and take on greater leadership responsibilities Delicious team meals on every shift Flexible shift patterns, with daytimes and evenings available Refer a friend bonus earn £1000 when your referral joins 50% off dining across all HAM. Restaurant locations 20% off wine retail Access to Stream(formerly Wagestream)benefits & flexible pay Be part of a creative, growing hospitality group with a strong track record Enhanced parental leave packages including paw-ternity for pet parents Up to 28 days annual leave increasing with length of service (up to 36 days!) Access to 24/7 Employee Assistance Programme & Wisdom App for health & wellbeing support TPBN1_UKCT

Head of Technical Full-time | Permanent Up to £70,000 Based in Frampton on Severn The Role Reporting to the Site General Manager, the Head of Technical is the guardian of technical excellence, ensuring products meet the highest standards of safety, legality, quality, and integrity. Working closely with Production, Operations and Milling teams, you will embed robust technical governance into daily operations - balancing compliance, commercial priorities and artisan craft. Through leadership, continuous improvement and a strong floor presence, you will ensure technical standards are a cultural norm, not a tick-box exercise. Key Responsibilities Food Safety & Quality Leadership Own and continuously develop the Food Safety & Product Integrity framework across all sites. Lead and maintain HACCP, including TACCP and VACCP, ensuring risk assessments are robust, current and operationally embedded. Provide expert oversight of allergen management, gluten control, traceability, raw material risk profiling, testing regimes and product verification. Act as the senior authority on food safety and legality, with the autonomy to stop production or dispatch where necessary.Certification & Audit Management Lead technical strategy for BRCGS Food Safety, FEMAS, Organic, Biodynamic and Gluten-Free certification schemes. Act as senior technical representative during third-party audits, customer visits and regulatory inspections. Ensure audit findings drive meaningful improvements rather than reactive compliance. Oversee the Gluten-Free Management Programme, ensuring segregation, validation and verification remain rigorous.Technical Governance Oversee supplier approval, raw material risk assessments and finished product specifications. Approve and technically sign off critical documentation and specifications. Lead investigations into significant food safety or quality incidents, ensuring root cause analysis and preventative actions are robust. Lead the annual Management Review for the Food Safety & Quality Management System.People Leadership Line manage and develop Technical and Hygiene team members. Oversee hygiene contractors and ensure the effectiveness of hygiene systems. Define and maintain technical and food safety standards for induction and ongoing training. Foster a culture where technical discipline and artisan craft complement one another.Who We're Looking For A technically strong, commercially aware food manufacturing professional who combines deep food safety expertise with practical, hands-on leadership. You'll be credible on the production floor, comfortable leading audits, and confident making decisions that protect product integrity. You recognise that technical excellence underpins both compliance and premium product performance. Qualifications & Experience Essential Degree (or equivalent experience) in Food Science, Food Technology, Microbiology or related field. Significant technical leadership experience within food manufacturing. Strong working knowledge of BRCGS Food Safety and food safety management systems. Practical HACCP experience, ideally as a leader or chairperson. Experience leading external audits and delivering strong audit outcomes. Hands-on experience in a production environment

I am wo I am working on a new and exciting role, this role is a great opportunity for a chef who is looking to move in to a development chef role in the future. This project chef will be a key player in the culinary development team to not only support the team but be a real key part of being the support through out the sites within this city contract catering company. This role needs a chef who has the ability to cook nice hospitality food including fine dining and some events as well as being confident in a staff dining restaurant. Ideally you will have strong craft skills along side a strong understanding personality to work and support teams on site. You will be working with the teams to support when needed, to move food the the next level as well as working on exciting projects throughout the business. You will also be part of the mobilization team to help mobilize new contracts. If you fancy a change and really want to look at moving in to a multiple site development chef in the future. Requirements strong chef, strong inter personal skills with a passion for training and development as well as love of cooking, ideally you will have some knowledge contract catering or a real desire to learn. Senior sous or Head chef level Contract catering / nice restaurant experience Passion for cooking both hospitality and fine dining as well as a passion for street food. Personality is key must be a strong communicator to be able to work with different chefs Able to work and build relationships with clients Happy to muck in and get the job done Keen to learn from the senior development chefs Knowledge of current food trends is key wants to be a team player but confident to use Initiative Able to work to plans and dead lines If you are looking to move in to a new role with the opportunity to understand contract catering and take your career to the next level. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Head Chef to join us to help mobilise a brand new contract with prestigious Ridgeview Wine Estate. Location: East Sussex, BN6 8TP Salary: £45,000 - £50,000 per annum Working Pattern: 40 hours per week, 5 over 7, 10am to 5pm Key Responsibilities: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene Our Ideal Candidate: We are looking for candidates with high end restaurant and event experience We are looking for candidates who want to mobilise and innovate what we do on site What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of the Executive Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If youre looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: This is a seasonal role which runs from March to December 2026. Preparing, cooking and plating dishes according to established recipes and guidelines. Ensuring that the quality and quantity standards of preparations are adhered to. Maintaining the quality, flavour and consistency of all items coming from your station. Supervising and training junior kitchen staff working with you in your section. Keeping track of ingredient levels and assisting in maintaining inventory. Adhering to food safety and sanitation guidelines, maintaining a clean and hygienic work area. Requirements What You Bring: Applicants must have eligibility to work in the UK. 2-4 years experience within a similar role, ideally as a Demi Chef de Partie or similar position in a fine dining or upscale restaurant. Culinary training or degree in culinary arts is preferred. Demonstrated ability to be innovative and creative. Benefits What We Offer: At the Britannic Explorer, a Belmond Train, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Health & Dental insurance plans Discover Belmond Programme which includes complimentary and preferred rate experiences at our iconic destinations. Group Income Protection - Group Life Insurance - Employer contribution pension Team social events Wellness programme throughout the year We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. About Us Britannic Explorer, a Belmond Train, United Kingdom, pays homage to the British tradition of touring, the train celebrates all that is intriguing, quirky and quintessential about the UK. Three- and six-night journeys take in the illustrious landscapes and vibrant cities of Cornwall, the Lake District and Wales. On board, guests enjoy menus designed by superstar chef Simon Rogan, a Bar, Observation Car and Wellness Suite. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional. The Belmond & LVMH Family The Britannic Explorer is proud to be part of LVMH and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. TPBN1_UKCT

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. make everyone feel welcome, just like an OLD FRIEND . take pride in their CRAFT , showing care and dedication in everything they do. are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits Beef Bank Enjoy a monthly budget on a virtual card to spend on whatever makes you happy. Paid tronc earnings Yes, even when you're on holiday! Flat Iron Card Treat yourself and 4 friends to a meal every month on us. Once-in-a-lifetime trips We've been to Argentina, Florence, and Portugal. Where will we go next? Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th! Beef up your honeymoon Getting married? Enjoy an extra week of holiday on us. Enhanced family leave Generous maternity, paternity, and adoption leave to support your family. Training and development Whether youre mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications From Mental Health First Aid to Health & Safety Level 3, well support your growth. Employee Assistance Programme 24/7 confidential advice, guidance, and support whenever you need it. And thats not all, weve also got Wagestream , epic parties, high street discounts, and more... Our commitment We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, its not just about fitting in its about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know were here to help. TPBN1_UKCT

Chef de Partie 2AA Rosettes Northumberland Live In Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a fantastic opportunity to join a well-structured, professional kitchen where fresh, seasonal produce is at the heart of everything. Benefits: Live in accommodation available Excellent salary on offer Tips on top of salary Career progression The brigade is stable, passionate and led by an experienced senior team who value consistency, development and pride in the craft over ego and chaos. As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. This role would suit a CDP from a good hotel or restaurant background who is looking to sharpen their skills in a calm, quality-focused environment, with genuine progression for the right person. As Chef de Partie you will: Be expected to work on all sections of the kitchen and you should have a great attitude and willingness to learn new skills Have solid experience of working in a high-quality kitchen Be experienced in running your own section Have the drive and determination to help ensure consistency is maintained throughout This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Pastry Chef 2AA Rosettes Cornwall Live In Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a genuinely exciting opportunity to join a well-established, ambitious brigade working in a calm, professional environment where pastry is given the time, respect and creativity it deserves. Benefits: Live in available if required 48 hour contract Competitive salary plus tronc Bupa mental health support A well-run, highly respected kitchen with a strong culinary identity A supportive, professional brigade and hands-on leadership The chance to live and work in one of Cornwalls most beautiful coastal locations The kitchen is beautifully equipped, immaculately run and led by a supportive senior team who value consistency, technique and pride in the craft. As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. From elegant plated desserts to breads, ice creams and afternoon service elements, youll have the platform to showcase your skills while working with high-quality ingredients in a kitchen that genuinely enjoys what it does. This role would suit a Pastry Chef with experience in a quality restaurant or hotel environment who is looking to develop further in a destination kitchen with a strong reputation and a loyal following. Attitude, attention to detail and a passion for pastry are just as important as experience. As Pastry Chef you will: Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams Be passionate, talented and hardworking and have the drive and determination to work hard to help this kitchen maintain the highest standards Provide support across other areas of the kitchen as required Have a backgroundwithin fresh food establishments If youre a Pastry Chef who takes pride in your work and wants to be part of something special by the sea, wed love to hear from you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

NVQ or advanced craft qualification in bricklaying with up-to-date CPD.

A pizza establishment in Greater London is looking for a Senior Pizza Chef to showcase pizza-making skills and ensure high kitchen standards.The ideal candidate should have extensive experience in a fast-paced environment, strong teamwork skills, and a good command of English.The role offers flexibl

If you're passionate about precision and high-quality craftsmanship, this opportunity could be for you. The role involves crafting bespoke yacht interiors, requiring proven carpentry skills, attention to detail, and the ability to work with high-end materials.

A creative arts and design firm in London is seeking a Learning & Development Officer to coordinate and enhance learning experiences.This role involves developing curriculum pathways, supporting skills assessments, and ensuring effective training administration.The ideal candidate thrives in a creat

A renowned hospitality company in South Staffordshire is seeking a Chef passionate about food and driven to uphold the highest culinary standards.You will prepare and present dishes, maintain kitchen hygiene, and ensure timely delivery of meals while thriving in a dynamic kitchen environment.Ideal c

Candidates should have a love for good coffee, craft beer, and great food.

A leading catering company is seeking a part-time Barista in Greater London to craft exceptional drinks and serve customers.

A leading craft beer company in the UK seeks a dedicated Duty Manager to assist the management team in running shifts and delivering an amazing customer experience.

Chartwells Independent is seeking a driven Barista in Greater London to create beautifully crafted drinks and deliver exceptional service.

Manpower Group (UK) is seeking a dedicated Chef de Partie for a well-established country house hotel in the Lymington / New Forest area.The role offers an annual salary of £28,000 to £33,000 and includes responsibilities such as preparing high-quality dishes, maintaining food safety standards, and

Creating bespoke luxury interiors in private residences, clubs, restaurants, and hotels in the UK and abroad, Radford Studios are renowned for creative flair and artisan craftsmanship, and hold an enviable reputation in a highly specialist field with a wealth of experience across a wide range of dec

A prestigious hotel in London is seeking a Junior Sous Chef to support daily kitchen operations and ensure high-quality food preparation.You will oversee junior team members and assist in menu development within a newly opened hotel setting.The ideal candidate will have experience in high-volume kit

Craft, one of the UK’s fastest-growing snack companies, is hiring a Creative Artworker to produce artwork across packaging, print, OOH, and digital.

BaxterStorey in Towcester is seeking a Night Chef de Partie to prepare dishes and oversee cooking standards.Responsibilities include food preparation, maintaining quality, and collaborating with the kitchen team.Candidates should have prior experience as a Commis Chef and strong knowledge of food sa

A historic pub in Hackney is seeking an experienced Chef de Partie to join their vibrant team.You'll have the opportunity to work with the freshest seasonal produce and be part of a community-focused atmosphere.This role offers competitive pay, clear career growth, and perks such as discounts across

Responsibilities include crafting and serving high-quality beverages, delivering exceptional customer service, and maintaining cleanliness in the bar area.

The Club Company in the United Kingdom is hiring a Chef De Partie to enhance food production and customer satisfaction in a dynamic kitchen.Responsibilities include food preparation, supervising staff, and ensuring compliance with health and safety standards.Previous experience in the hospitality in

Freelance Creatives Needed – London (Start ASAP).I’m currently looking for two freelance creatives to support on a high-volume digital and performance social project for a leading brand.Senior Freelance Digital & Performance Social Designer.Looking for a highly experienced designer who understan

Join a studio that values craft and depth in design.

Green & Fortune is seeking a passionate Assistant Bar Manager to lead teams across various bar settings in London.This role involves overseeing daily operations, developing cocktail menus, and ensuring exceptional customer experiences.The ideal candidate should have supervisory experience in a high-

A vibrant hotel in the United Kingdom seeks a skilled Commis Chef to join the kitchen team.The ideal candidate will have a passion for culinary excellence, taking ownership of their kitchen while ensuring high standards and exceptional guest satisfaction.Responsibilities include maintaining food pre

A leading food service provider is looking for a Barista in Greater London to prepare high-quality drinks and food while maintaining excellent customer service.The role offers the opportunity to work full-time and progress within the company.Ideal candidates will possess strong communication skills

A leading property management firm in Greater London is seeking a skilled Fabric Technician for building maintenance.This essential role involves carpentry, painting, and general repairs, ensuring the workspace remains safe and functional.The ideal candidate will have experience in fire safety regul

An international hospitality company in Greater London is seeking a Chef de Partie to join their team at a new hotel opening.The successful candidate will be responsible for preparing and presenting high-quality dishes, managing kitchen stock, and maintaining cleanliness and safety standards.Benefit

A leading engineering firm in the UK seeks a Bid Writer to develop compelling proposals for complex bids in energy, healthcare, and defense.The successful candidate will work collaboratively with team members to create high-quality narratives that reflect WSP's innovative solutions.Ideal applicants

A popular bar and kitchen in York is seeking enthusiastic Bar Team Members to create memorable experiences for guests.This position requires no prior experience; training will be provided.Responsibilities include greeting guests, serving food and drinks, and maintaining cleanliness.Ideal candidates

PowerToFly is looking for a talented Machinist - Level I for their facility in York, UK.This role involves promoting safety, developing machining skills, and supporting equipment reliability and quality standards.The ideal candidate should have a high school diploma and demonstrate excellent collabo

Principal Moderator and Content Author for T Levels Craft and Design Furniture Maker (Upholstery) (Occupational Specialism).

A new lifestyle hotel in Bloomsbury, London is seeking a motivated Commis Chef to join their kitchen brigade.This role offers an opportunity to develop culinary skills while assisting with food preparation and maintaining kitchen standards.The ideal candidate will have some experience in a professio

A global private holding company seeks a Treasury & Financial Controller to manage cash, oversee financial control, and ensure liquidity across its European portfolio.The ideal candidate will have over 10 years of financial control and treasury experience, with strong technical and communication ski

Intercom, based in Greater London, is looking for a talented designer to lead the end-to-end design for high-impact product areas.The ideal candidate has experience in shipping complex software products and will be responsible for defining interaction patterns for AI tools.Intercom values creativity

Hobbycraft is looking for a Store Colleague in Crewe. Ideal candidates will have retail experience, love for craft, and excellent communication skills.

A premium hospitality company in London seeks a Chef De Partie to join its culinary team.The ideal candidate will have at least 5 years of kitchen management experience in high-volume environments focused on presentation and catering.Responsibilities include menu development, food cost maintenance,

Join us to develop your skills in a dynamic culinary setting, where you can find long-term growth potential and enjoy the craft of baking.

The Quality Chop House in London is seeking a passionate and skilled Chef de Partie to join their kitchen team.In this role, you will deliver high-quality, ingredient-led cooking while working closely with the Head Chef.The ideal candidate will have previous experience in a high-quality kitchen and

A prestigious hospitality company in Greater London is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences.The ideal candidate will have at least 2 years of experience in a high-profile venue and a passion for food.Responsibilities include preparing h

A leading AI solutions company in Greater London is looking for a designer to create user-focused AI experiences.This role involves designing AI products that enhance human-AI interactions for both consumer and enterprise contexts.You will work closely with engineers to deliver innovative solutions,