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An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team. You will manage your section, prepare high-quality dishes with fresh, seasonal ingredients, and contribute to the menu at both Burgh Island Hotel and The Pilchard Inn.

You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere.

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen. Previous experience in a luxury hotel environment is desirable.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. This week’s chef news includes industry moves, announcements, a cookbook release, and the passing of a renowned food critic. Recent topics include summer fundraising efforts by Hospitali

We’re working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties. This hotel is known for its unique personality, stylish interiors, and a strong focus on quality-led, seasonal food. You’ll be wondering what’s in it

A luxury country hotel is seeking a talented Chef de Partie to join their brigade. Candidates must have at least 1 year of experience at Chef de Partie level and exhibit a genuine passion for culinary arts.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Pastry Chef de Partie or ambitious

Burgh Island Hotel & The Pilchard Inn, Devon. As a Chef de Partie, you’ll confidently run your section, prepare high‑quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service. From refined dining at the Hotel to characterfu

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations.

A prestigious luxury hotel in Greater London is seeking a dedicated individual to supervise the preparation and service of food.

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. Continuous learning and development opportunities with

A leading luxury hotel group in Greater London is seeking a Senior Chef de Partie to join their vibrant Food & Beverage Team.

A prominent hotel in London seeks a Chef de Partie to join their new opening team. Ideal candidates have experience in hotel kitchens and high culinary standards. Benefits include complimentary hotel nights, discounts for friends and family, and professional development opportunities.

Have previous experience in a similar role at a high-end restaurant/hotel.

A leading hotel chain in Greater London is seeking an experienced culinary professional to support kitchen operations as a Junior Sous Chef. The role offers great benefits including discounted hotel stays for you and your family, complimentary meals during shifts, and opportunities for career advanc

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. This is an opportunity to become part of Bvlgari Hotel London, where attention to detail, authenticity and human connectio

A prestigious luxury hotel in Greater London is seeking a Chef de Partie to join their kitchen team. Responsibilities include preparing menu items, maintaining kitchen standards, and supporting senior chefs.

An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel in the heart of London, set to open its doors next month. You’ll be wondering what’s in it for you as a Chef De Partie…. Responsibilities as a Chef De Partie….

A prominent hotel group in York City Centre is seeking a Senior Chef De Partie to join their team. Candidates with a strong background in fresh food and hotel experience are preferred. The successful candidate will oversee their designated section, assist senior chefs, and ensure the highest standar

Four Seasons Hotels Limited in London is seeking a Head Pastry Chef for a 12-month maternity cover. In this full-time role, you will lead a team of pastry chefs, ensuring the delivery of high-quality pastries and desserts across all dining outlets. Ideal candidates will have experience in luxury hot

A luxury hotel is seeking a talented Chef de Partie with a salary of £32k per annum.

The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. This permanent role includes managing the brigade, assistin

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

Sous Chef in the hotel industry. Sous Chef - Tavistock Hotel - Bloomsbury, London. Imperial London Hotels Group based at Tavistock Hotel.

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service.

The Standard, London is seeking an Executive Head Chef to lead its food programme and manage multiple kitchens, ensuring exceptional culinary experiences. The ideal candidate will have 3-5 years of experience in a similar role at a lifestyle hotel or a large 4- or 5-star property in London.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. As

Located in Camden Town, the hotel provides a range of benefits including accommodation discounts at IHG hotels globally, wellness programs, and continued training.

Firmdale Hotels is renowned for its dedication to providing unforgettable experiences, and as a Commis Chef, you'll play a crucial role in shaping our guests' culinary journey. Firmdale Hotels is a leading luxury hotel group renowned for its unique blend of luxury, sophistication, and impeccable ser

Inform Chef of excess food items for use in daily specials. Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.

Cornwall Staff Agency is seeking a talented Sous Chef to join a prestigious hotel, spa, and country estate near St Austell, UK.

As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio. Warrington Fir Grove Hotel, Sure Collec

Supporting chefs in your section. Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team. Experience in fine dining restaurants or 5 star hotels.

A luxury hotel management company in England is seeking a dedicated Commis Chef to support the Head Chef and kitchen team in delivering exceptional service.

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The hotel offers various perks, including career progression and discounts across Nobu properties.

A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team.

LGH Hotel Management Ltd is seeking a skilled Breakfast Chef to join our team at Holiday Inn London - Regent's Park. The ideal candidate will have previous experience as a Breakfast Chef, a passion for food, and knowledge of hygiene standards.

Nobu Hotel Portman Square in London is seeking a talented Senior Chef de Partie to join the Lounge Outlet. The role involves preparing and presenting dishes to the highest standards, overseeing kitchen operations, and training junior chefs.

Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests.

Our SC’s can be found guiding a young chef de partie through a new dish, designing menus and daily specials with the Head Chef or running their pass in a wedding. Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General

A luxury hotel in Greater London is seeking an exceptional Executive Head Chef to lead all kitchen operations. Candidates should have substantial head chef experience in a high-standard hotel environment and strong leadership skills.

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Transport is recommended due to the hotel's location.

Platinum Recruitment Consultancy is seeking a Head Chef for a charming coastal hotel near Hunstanton, Norfolk.

Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes. Mentoring and managing more junior chefs while ensuring portion control, waste reduction, and adherence to food safety standards. This is a fantastic opportunity to join a dedicated team at a pre

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.