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A prestigious hotel in London is seeking a passionate Sous Chef to enhance the dining experience in its Events team. The ideal candidate will have experience in fine dining or luxury hotels, with a strong understanding of culinary trends.

A prestigious 5-star hotel in Greater London is seeking a passionate pastry chef to ensure high standards in pastry preparation and service. The ideal candidate will have previous experience in a 5-star hotel, outstanding creativity in pastry, and a desire to grow within luxury hospitality.

They have one single main kitchen, with a team of 20 chefs. Opportunities to grow within a worldwide hotel group. Experience within luxury hotels or fine dining restaurants.

We are currently recruiting for a Commis Chef at The Londoner Hotel. Welcome to The Londoner, a boutique hotel that is chic and vibrant, yet stunning in scale and ambition. An amazing opportunity to join the culinary team at The Londoner Hotel.

A luxury hotel chain in Greater London seeks a Breakfast Commis Chef to join the culinary team. The role involves preparing high-quality dishes and maintaining cleanliness in the kitchen, under the guidance of experienced chefs. The hotel offers a £36,500 package including service charge, training

We’re proud to be a certifiedB Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. Work closely with the Head Chef and fellow chefs to ensure service runs smoothly and efficiently. Edgbaston Park Hotel and Conference Centre is committed to being an equal

A leading hotel chain in Greater London is looking for a talented Chef de Partie to join its kitchen team. Benefits include 28 days holiday, free meals on duty, and discounts on hotel services.

A healthcare hospitality provider in the UK is looking for a passionate Chef to join their team. Chefs will create nutritious menus and develop their kitchens.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. The hotel offers various benefits, including competitive salary, career growth opportunities, and complimentary meals on duty.

London Chigwell Prince Regent Hotel, Signature Collection By Best Western. Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where

The Ritz London in Greater London is seeking a dynamic Chef de Partie to join their Kitchen Brigade.

A prestigious boutique hotel in London is seeking a talented Chef de Partie to join its creative kitchen team. You will be responsible for preparing and presenting dishes according to luxury hotel standards and supporting the Head Chef in operations.

The Pheasant Hotel, Holt is seeking a talented Chef de Partie to join their team.

Inspired & supported by: Head Chef & Executive Chef. To work with a brigade of talented chefs to produce 5-star quality food for our guests. Learning and complying with the food hygiene, health & safety and COVID-19 policies of the hotel, for the safety of our guests and team.

Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area. Assists Chef de Cuisine with all kitchen operations and preparation for Akira Back Restaurant.

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant)

A leading luxury hotel in central London is looking for an Executive Chef to oversee their culinary operations.

Apex Hotels in Bath is looking for a passionate Commis Chef to join their kitchen team. This role involves preparing dishes for guest service and assisting the Chef de Partie.

This is an exciting opportunity for a strong pastry professional looking to take the next step in a luxury hotel environment and contribute to the continued success of Nobu Hotel London Portman Square. Two hotel wide social events each year including our Employee Awards Night. Opportunities to progr

Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. Leading by example you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. Yo

Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a background in Italian/Mediterranean cuisine to work alongside the team. The Commis Chef will work alongside the rest of the brigade, and communic

Executive Head Chef at Hotel Indigo London K West Shepherd’s Bush. Hotel Indigo LondonK West Shepherd’s Bush. At Hotel Indigo, we celebrate the soul of each neighbourhood we’re partof, and we do the same for our team.

A prestigious luxury hotel in London is seeking a talented Senior Chef de Partie to join their team. The successful candidate will take ownership of their kitchen section, ensuring dishes meet high standards while supporting junior chefs in a collaborative environment.

Inform Chef of excess food items for use in daily specials. Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.

The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. Do

Looking for a part time summer job where you can bring people together through great food? At the Wrose Bull Hotel, you’ll be part of a kitchen team that takes pride in serving up delicious dishes that keep guests coming back.

A hospitality company in Derry/Londonderry is seeking a Sous Chef to join their talented kitchen team. The ideal candidate must have supervisory experience in a hotel or branded kitchen and share a passion for providing a memorable guest experience.

A leading hotel group in Greater London is looking for a passionate Demi Chef De Partie to join their team at art’otel London Battersea.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production.

The Polurrian on the Lizard is looking for a great Chef de Partie to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptio

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

A leading hospitality chain is seeking a Commis Chef for RIU Plaza London The Westminster.

A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high‑end restaurant, bar, or lounge. Tapas Chef de Cuisine for a luxury hotel in Jakarta, I

Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests.

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs. This permanent role requires experience in 4* hotels and strong management skills.

Clermont Hotel Group is hiring a Chef de Partie – Pastry for The Cumberland in London. This role involves running the pastry section, producing high-quality desserts, and working closely with the Pastry Sous Chef.

A luxury boutique hotel group in Greater London seeks a talented Chef De Partie to join their team.

This is an exciting opportunity for an ambitious chef looking to progress their career within a beautiful luxury hotel environment while working with a talented and supportive team. A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County

You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five‑star hotel, Michelin‑starred or AA‑rosette establishment. We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products

A luxury hotel chain in Greater London is seeking a motivated Commis Chef to join their Culinary team. The role involves supporting the preparation and service of dishes across various outlets while learning under experienced chefs. The position offers a competitive annual package of £36,500, struc

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. This is an exciting opportunity for a driven pastry chef who loves working in a fast-paced, high-profile environment and takes real pride in consistency and detail. At Clermont Hotel Group everyone is welc

Fulliant in Northumberland is seeking an experienced Senior Sous Chef/Sous Chef to join their team.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits includi

A prestigious hotel chain in Greater London is seeking a Commis Chef to join their culinary team. The successful candidate will ensure high-quality food preparation, learn from senior chefs, and maintain kitchen standards.

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.