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European Transport planner required in the Thamesport area, near to Rochester, £31-35k, manage the European routes for items from the UK bound for Europe. You will manage a wide range of trucks that move itemsfrom uk across Europe. You will ensure the routes are well planned to ensure the goods a...

If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear from you! Please submit your CV, along with a cover letter outlining your relevant experience and why you are the perfect fit for the Sous Chef position at The Three Mile. Proven experien...

Job Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors.All of our pubs are individual and unbranded, each embodying its own personality and character.The Ubiquitous Chip in Glasgow's West End has ...

Job Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors.All of our pubs are individual and unbranded, each embodying its own personality and character.The Ubiquitous Chip in Glasgow's West End has ...

As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day kitchen operations. Job Description We are recruiting a Sous Chef for a fantastic opportunity to support the kitchen team at an excellent leisure and B&I venue in Glasgow.

Job Description Sous Chef Beira, Inverness Location: Beira Restaurant, Inverness Contract: Full-Time Salary: Competitive, based on experience Relocation Support: Short-term accommodation available to help you settle in Beira is calling.

Job Description About Us The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country.From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, were committed to creating memorable experience...

Job Description About Us The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country.From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, were committed to creating memorable experience...

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're read.

Job Description Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre interna...

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketan...

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketan...

Job Description Sous Chef SticksnSushi Glasgow New Opening!Salary: Up to £42,000 per year inclusive of tronc We are a team of Big Smiles and Small Egos.

As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day kitchen operations. Job Description We are recruiting a Sous Chef for a fantastic opportunity to support the kitchen team at an excellent leisure and B&I venue in Glasgow.

Per Hour + Service Charge, 40 Hours.Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Sous Chef, you'll...

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained...

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the ...