Sous chef jobs in Glasgow - Page 2Create job alerts

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Sous Chef who is going to be supportive, friendly and

Junior Sous Chef - The Jolly Farmer, Chalfont St Peter. Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs. Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments. Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7£36k per annum, plus company benefitsThe OpportunityA fantastic opportunity has arisen for

Junior Sous Chef In a truly stunning Retirement Village and Nursing HomeLetcombe Regis,WantageOX12 9RGPermanent 45 hours per week, 5 x Shifts between 07:00-20.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Sous ChefNeeded - Witney -FM Service Provider - £32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis.

This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments. Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7. A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative fla

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

TRG brands (brunning & price pubs, barburrito and more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards we’re proud to be a disabilit

Job Description Sous Chef Levy | SEC Glasgow £37000 At Levy, we're all about delivering exceptional food experiences at iconic venues - and the Scottish Event Campus (SEC) Glasgow is one of the most exciting stages of all. We're now looking for a Sous Chef to support the delivery of high-qual.

TRG brands (brunning & price pubs, barburrito and more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards we’re proud to be a disabilit

Job Description We are looking for aSous Chefto join our busyPhorestaurant inGlasgow Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help i

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.TRG brands (brunning & price pubs, barburrito and more) .

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand

Job Description Job Ref: AM14984 Branch: Doubletree by Hilton Strathclyde Location: Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary + Generous Service Charge Contract type: Permanent Hours: Full Time Shift pattern: Am + PM Hours per week: 40 Posted date: 12/11/2025 C

About the job Chef- (Head Chef, Sous Chef, Pastry chef, Commis Chef, Chef De Partie)Sponsored. Job Openings Chef- (Head Chef, Sous Chef, Pastry chef, Commis Chef, Chef De Partie)Sponsored. Head Chef, Sous Chef, Pastry Chef, Commis Chef, Chef De Partie.

Ideal candidates will have experience as Chef De Partie or Sous Chef and possess the ability to adapt flexibly to different kitchen environments. A well-known hospitality venue in Scotland is seeking Chefs to support its banqueting and restaurant kitchen teams.

We are looking for a creative and passionate Sous Chef to join our experienced catering team and assist the Corporate Catering Manager and Head Chef in day-to-day kitchen operations, lead the kitchen in the Head Chef’s absence, and help ensure food is prepared and served to a high standard. Assist

As an enthusiastic Sous Chef you will report to the Head Chef and together you will lead our team of chefs to ensure that dishes are prepared and cooked according to the brand standards. Minimum 2 years of experience as Sous chef or Executive Sous Chef. Sous Chef – Courtyard by Marriott Glasgow SE

The ideal candidate may currently be at a junior sous chef or chef de partie level and will have the opportunity to step up to a sous chef position. Responsibilities include supporting the chef patron, maintaining excellence in the kitchen, and fostering a positive working environment.

An established industry player is seeking a dedicated Sous Chef to join their team at a co-educational independent school in Tetbury. As a Sous Chef, you will play a vital role in delivering high-quality meals for students and staff, ensuring that all dietary requirements are met.

We are looking for an accomplished Sous Chef to join our amazing kitchen team on a permanent basis. Has experience as a Sous Chef or Senior CDP in a quality‑led kitchen. Supporting the Head Chef in all areas of kitchen leadership.

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Work in conjunction with the Head Chef to ma

Wells Cathedral School seeks a Sous Chef to assist and deputise for the Head Chef with the smooth and efficient operation of the kitchen to ensure the School’s reputation for food quality is maintained at all times.

A local pub company in Scotland is seeking a Commis Chef to join their team.

In this role, you will engage in daily food preparation, work within a dynamic team, and participate in the Chef Development Programme aimed at growth to Sous Chef. A local pub company in Scotland is seeking a passionate Commis Chef to support kitchen operations and bring the menu to life.

Platinum Recruitment are working in partnership with a co-educational independent school based in Tetbury who require a Sous Chef on a full-time basis.

A renowned Spanish Steakhouse is seeking a passionate Sous Chef to join their team.

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with

As Sous Chef, you’ll be hands‑on in the kitchen, ensuring every dish meets the highest standards of quality and presentation. Taking responsibility for kitchen operations in the Head Chef’s absence. You’ll be an experienced chef with strong leadership skills and a passion for delivering outs

Ideal candidates will have experience as Chef De Partie or Sous Chef and possess the ability to adapt flexibly to different kitchen environments. A well-known hospitality venue in Scotland is seeking Chefs to support its banqueting and restaurant kitchen teams.

A leading UK restaurant chain is seeking a Senior Sous Chef in Glasgow. In this role, you will assist the head chef in managing the kitchen team and ensuring high standards for every dish.

A leading contract catering company in the UK is seeking a Sous Chef to join the team at Keogh Barracks.

A well-known, quality-led gastro pub in the United Kingdom is seeking a Junior Sous Chef to join a growing kitchen brigade. Responsibilities include supporting the Head Chef, maintaining food quality, and training junior chefs. This role is ideal for a strong Senior CDP or Junior Sous looking to adv

An exclusive Scottish retreat is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. You will be responsible for supporting the Head Chef in food production, training junior chefs, and maintaining high food standards. With a commitment to excellence and a drive to push culinary

A hospitality group in Scotland is offering a Permanent Chef position for a Chef De Partie at a small hotel. The role involves supporting the Head Chef, managing kitchen operations, and preparing meals.

You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish. A Junior Sous Chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of foo

A leading catering company in Scotland is seeking a Sous Chef to join their team.

A leading gastronomic restaurant in the United Kingdom is seeking a dynamic sous chef who is eager to elevate their career.