Trabajos sous chef en Reino Unido - Page 20

Comprehensive culinary knowledge previous experience of working in a Grill concept is desirable as well as pastry section. Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment. An opportunity to work in a passio...

Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the UK. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our...

Collaborate with the kitchen team to ensure smooth operations.

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity...

Experience working to a 2AA Rosette standard. Conference and Banqueting experience is essential. Experienced with volume and managing multiple weddings, events.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £33,000, plus tronc (thats your card tips that are paid into your bank).We know you work hard so we feed you well - free meals on shift, ...

Experience as a Sous or Senior Sous in a busy, quality-driven kitchen. Supporting the Head Chef in running day-to-day kitchen operations.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Parsonage Grill is part of The Oxford Collection; a small, privately owned group of luxury hotels and restaurants in central Oxford, comprised of Gees Restaurant & Bar, the Old Parsonage Hotel, Parsonage Grill, the Old Bank Hotel and Quod Restaurant & Bar.

SOUS CHEF BOUTIQUE HOTEL NEW OPENING COTSWOLDS £45,000+.Sous Chef required for this Destination New Opening quality best of British Pub to work with the Head Chef and senior management.Sous Chef will cook a classic but elevated classic Modern British Cuisine with a base of French with more from t...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Youll support the senior team in delivering high-quality dishes and help lead the kitchen day-to-day. Work in a relaxed, high-quality kitchen with excellent produce.

The Ideal Chef de Partie will:. As a Chef de Partie at Ottolenghi Islington, you will take charge of your section in the kitchen, ensuring every dish is prepared and presented to the highest standard. Youll be working with fresh, seasonal ingredients and supporting the Head Chef and Sous Chef in ...

Previous experience in a Head Chef or Sous Chef role ideally within a contract catering environment. We are looking for a talented, enthusiastic Head Chef for our dedicated catering teamin. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looki...

Strong leader – can motivate and train junior chefs.

Who we are Harbour Beach Club Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in the region. An all-day din...

Accommodation Available Who we are Harbour Beach Club Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in th...

The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

The Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. As a Sous Chef we dont just give you a job you love, we like to reward you for all your comm...

As Junior Sous Chef you will be required to lead the main kitchen team in the kitchen, ensuring it is fully prepared for service times whilst also controlling the other chefs working on it. A Junior Sous Chef is required to work in our diverse kitchen and that the One Square team serves afternoon...

This role is perfect for a Sous Chef ready to take the next step and become a Senior Sous Chef, joining a fast-paced and passionate team. You will work closely with the Head Chef and the Groups Executive Chef to adapt and develop new menus across all sites. This is a busy restaurant with a high t...

Our client's pub portfolio is very successful and they are looking for a head chef to run their kitchen and drive it forwards. Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef.

You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. Running service in Head Chef's absence. Already a Chef looking for a new challenge in a busy kitchen.

Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality pub or restaurant. If youre a dedicated and ambitious chef looking for your next step in a dynamic and rewarding environment, wed love to hear from you!. Senior Sous Chef - Dartmoor, Devon - £36K-£37K.

Luxury Country House Hotel & Spa - Devon.Are you a passionate and talented Chef de Partie/Junior Sous Chef looking for an exciting opportunity in a renowned countryside retreat? We are seeking a dedicated chef to join the brigade at a highly regarded hotel & spa, set in the stunning Devon country...

Development Chef experience for high-end restaurants is highly desirable. A minimum of 2 years' experience as Sous Chef or higher in Michelin-starred restaurants. Development Chef, Salary Package up to £60,000 per annum, Independent Restaurant Operator,Monday - Friday, Daytime hours.

Collaborate with the head chef to manage kitchen areas and team performance. Strong teamwork skills, fostering collaboration with chefs and kitchen staff. Adaptability to thrive in high-pressure situations and a fast-paced environment.

As an experienced Sous Chef you will:. We are looking for a talented, enthusiastic and creative Sous Chef to join our dedicated kitchen team to deliver a dining experience like no other. The successful candidate will supervise kitchen staff's activities in the absence of the Executive Head Chef a...

Were looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef.Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of...

What We Offer Our Junior Sous Chef. Qualities We Are Looking For In Our Junior Sous Chef.

Collaborate with the Head Chef and Sous Chef to develop new menu items and refine existing recipes, bringing fresh ideas to the table. Support and mentor junior team members providing guidance and training to help them grow and improve their skills.

Oversee and coordinate daily bakery & pastry operations alongside the Executive pastry chef and Senior sous chef. Work closely with the Head Chef and Executive Pastry Chef to ensure daily production targets are met without compromising quality. Job Title: Junior Sous Chef - Baker.

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious Private Members Club in the heart of Mayfair as a Junior Sous Chef . This exclusive club is renowned for offering an exceptional dining experience, blending the finest Mediterranean flavours with ...

We are currently recruiting for a Junior Sous Chef to join our Oswald's team. The company benefits our Junior Sous Chef receives are:. The responsibilities of the Junior Sous Chef are:.

Minimum 3-4 years of experience as a Head Chef or Sous Chef. Sous Chef - Amazing Authentic Restaurant. If you're an experienced chef with a passion for Spanish cuisine and a strong background in managing BOH procedures, apply now.

GREAT WORK LIFE BALANCE! We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff. Managing the team while taking responsibility for the fresh food menus, this role offers a great work life balance as you wi...

Sous Chef – Monday -Friday 37K + £500 Bonus. Are you an experienced chef who can teach others at an Events and Cookery School ?.

Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your t...

Provide strong kitchen leadership by mentoring, coaching, and inspiring junior chefs, cultivating a high-performing, confident, and motivated brigade. Take a leading role in shaping the direction of our food offering by collaborating with the Head Chef to design innovative, seasonal menus that re...

Operate kitchen equipment safely and responsibly, reporting any issues or malfunctions to the Chef de Partie or Sous Chef. Follow clear instructions and guidance from senior chefs to complete assigned tasks efficiently and to the expected quality.

This Sous Chef position is a challenging role that will suit chefs who are looking for recognised industry progression and an opportunity to make a name for themselves working with a nationally respected organisation. Demonstrated experience at Head Chef or Sous Chef level. Head Chef and wider ho...

This is a creative and dynamic position supporting the Head Chef in delivering exceptional dining experiences across the hotel's restaurant and bar outlets. Supporting the Head Chef in managing daily kitchen operations. Leading the kitchen team in the Head Chefs absence.

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.

We require 2+ years of experience as Senior Chef de Partie or Sous Chef, at a minimum of 1 AA rosette standing or above. To support the Head Chef in all aspects of kitchen management and hands-on service operations, and to cover the Head Chef on days off and holidays. Sous Chef Food Led Pub with ...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. As a Sous Pastry Chef you...

We're searching for an ambitious and skilled Senior Pastry Chef who shares our passion for exceptional pastry creations. If you're ready to take your pastry career to the next level and be part of something truly special, we encourage you to apply for the Senior Pastry Chef position today. Now, w...

As a Junior Sous Chef, your culinary technique, creativity, and leadership, will drive the kitchen to success. As a Junior Sous Chef, you will:.