Sous chef jobs in United Kingdom - Page 4

Prepare a detailed written report for the Executive Chef / Sous chef following any incident or emergency situation, where possible, send via email with all Facts. Take full ownership for the kitchen for the duration of your shift, in the absence of the Senior Night Chef. Take appropriate action if p

They are searching for a talented and passionate Senior Sous Chef to join their award-winning culinary team.

This is a unique opportunity to work in afast-paced, high-profile environment,supporting the Chef de Cuisine in leading a large brigade while delivering memorable dining experiences for thousands of guests each week. As a Senior Sous Chef we dont just give you a job you. Our kitchen is now looking f

We believe Italian pasta should be served in a casual way with the generosity and warm welcome of previous generations. Our pasta is freshly made every morning and cooked with a respect for the tradition and techniqu.

As a Pastry Chef at KUDU collective you'll be responsible for creating unforgettable pastries and desserts. Working closely with the Head Chef and Sous Chef, youll play a key role in ensuring our guests experience exceptional, high-quality sweets that will melt our guest mouths.

The Kia Oval is an international cricket ground in Kennington, in the London Borough of Lambeth, South London.The Oval has been the home ground of Surrey County Cricket Club since it was opened in 1845.It was the first ground in England to host international Test cricket in September 1880.The final

ServiceCharge(Upto£600permonth).AboutGreat Scotland Yard Hotel The Unbound Collection.GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.As part of The Unbound Collection by Hyatt, the hotel offers a

We're looking for a Sous Chef to join our kitchen team - someone who shares our high standards and values working as part of a tight, supportive crew. This is a great opportunity for a capable CDP ready to step up, or a Sous Chef looking for a place where their work truly matters. Able to work with

Sous Chef - Highbury Barn Tavern. We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitch

We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a per

Senior Chef de Partie or as a Junior Sous Chef.

Sous Chef - Fresh, Vibrant Kitchen - Covent Garden.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Sous Chef - Wimbledon Hill Road.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Coaching of junior chefs to support development. Proven experience working as a Commis Chef or similar role.

Hospitality Sous Chef - Mon to Fri - London. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food pre

As Junior Sous Chef Pastry you will support the Senior chefs with the overall management of the pastry kitchen. We are currently recruiting for a Junior Sous Chef Pastry to join us at The Londoner Hotel to work alongside our very talented Pastry Team. You will assist with all pastry preparation for

Sous Chef - City of London - London. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Senior Breakfast Chef - London. Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP's. Report any health and safety issues or dangerous appliances or work practices to your HOD or sous chef in his/her a

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

Leaders Club Hotel of the Year Award 2025. A Leading Hotels of the World member. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents.

Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles ad Mauro's standards whilst ensuring equipment and utensils are al

Flat Iron is to make remarkable steak accessible to all. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong. Flat Iron every day, with energy a

We are now looking for an accomplished Junior Sous Chef to join our kitchen team and continue raising the standard of food across our restaurants, bars and events.

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St.

We're seeking an experienced and passionate Sous Chef to join our dynamic kitchen team! As a Chef de Partie, you'll play a key role in helping us deliver exceptional Middle Eastern and Mediterranean-inspired cuisine. Chef de Parie Wanted for Award-Winning Restaurant in Soho!*. Lead and motivate our

Our industry leading benefits have you covered!.We value your expertise and dedication.Our teams have access to some of the be.

Were a growing pub company and are on the hunt for a passionate Chef who can assist our Head Chef in the growing of our food offer. As Sous Chef youll run the kitchen in the absence of the Head Chef, including placing orders and maintaining a clean and tidy kitchen.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained th

Sous Chef – Winter 2025/26 Season based in Morzine, France.

We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment tha.

WELCOME TO A WORLD OF OPPORTUNITIES.AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its excellent service

Location: The Hillgate, W8 7SR.Inda pubs is currently looking for experienced Sous Chefs to join our amazing teams.We are an independent pub company with 10 beautiful pubs across West London specialising in fresh seasonal high quality food.We are looking for someone who shares our passion for great

Senior Sous Chef Modern British Gastro Pub Chelsea. We are looking for an ambitious and passionate Senior Sous Chef to join our team.

I am seeking a Sous chef with a fine dining and corporate hospitality experience, this Sous chef will play a key role with in the kitchen working closely with the head chef to cater for everything from sit down private dining to events and canape function.This kitchen cooks to the highest standards

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

A fantastic opportunity has arisen for a.East London, part of a highly regarded hospitality group.This is a premium kitchen serving seasonal British classics, offering excellent training and development for the right.Consecutive days off for a healthy work-life balance.

From the team behind Crispin and Bistro Freddie,Canalis the newest addition to our growing family, a vibrant waterside restaurant and bar celebrating quality ingredients, seasonal cooking, music, and community.Set in a stunning East London location, Canal is already carving out its identity as a war

Part of London & Regional Hotels, Strand Palace is one of London.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Junior Sous Chef - Jermyn Street, London. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. If you’re ready to be part of our amazing

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section. Providing constru

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Hopsitality Sous Chef - Mon to Fri - City of London - London. Hospitality Sous Chef Fenchurch Street, London. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your p