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Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

SOUS CHEF, NORTH LEEDS, 4 DAY WEEK, DAY-TIMES, £35,000.

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen,.

Assistant Chef Laverstock Care Centre, Salisbury - £14.00 per hour • 80 Bedded Dementia, Residential and Nursing Care Home, • Full time; 40hrs per week Why Join Us: • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Ensuring that all food safety standards are met and maintained in the care home., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. JBRP1_UKTJ

Reporting To: Head Chef Works With: Head Chef, General Manager, Assistant Operations Manager, Venue Sales Manager, Financial Controller Hours of Work: 40 Hours per Week (flexibility required) Salary: 28K - £34K p/y (depending on experience) About The Motorist The Motorist is Yorkshire’s premier destination for motoring enthusiasts. A place where great food, events, and automotive passion come together. We’re more than just a venue; we’re a community hub celebrating craftsmanship, hospitality, and experience. Job Objective To support the Head Chef in delivering exceptional food and kitchen operations at The Motorist. You will play a key role in the day-to-day running of the kitchen, combining strong hands-on cooking ability with leadership during service. As second-in-command, you will help drive standards, consistency, and efficiency, and take full responsibility for the kitchen in the absence of the Head Chef. Key Responsibilities § Culinary Excellence § Work actively on a section during service while supporting overall kitchen operations. § Support the Head Chef in delivering high-quality food preparation and presentation. § Assist in the development and execution of seasonal and special menus. § Ensure all dishes meet quality and presentation standards before leaving the kitchen. § Maintain consistency across all services. § Support occasional off-site catering and events. Operational Management • Support rota planning and ensure appropriate staffing levels during service., • Place orders independently in line with Head Chef guidelines and cost targets., • Manage day-to-day stock control, rotation, and wastage., • Assist with stocktakes and maintaining cost of sales., • Ensure the kitchen maintains EHO 5-star hygiene standards at all times., • Carry out equipment checks and report maintenance issues., • Maintain full compliance with HACCP, COSHH, Natasha’s Law 2021, and Health & Safety standards. Leadership & Team Support • Lead from the front during service, setting the pace, standards, and culture., • Supervise and coordinate the kitchen team during busy service periods., • Train, mentor, and develop junior chefs and kitchen staff., • Delegate tasks effectively to ensure smooth service and prep., • Step up to run the kitchen in the absence of the Head Chef. Business Performance • Support the Head Chef and management team in achieving financial targets., • Contribute ideas to improve efficiency, food quality, and profitability., • Work with suppliers and ensure consistency in ingredient quality. Brand & Representation • Work closely with front-of-house and events teams to deliver seamless service., • Uphold company values and maintain a professional, positive kitchen culture. Person Specification Essential: • Proven experience as a Sous Chef or strong Junior Sous / Senior CDP ready to step up., • Strong cooking ability with a hands-on approach to service., • Ability to lead a team while working on the pass or a section., • Good knowledge of stock control, ordering, and kitchen operations., • Solid understanding of HACCP, COSHH, and food safety regulations., • Flexible approach to working hours, including weekends and events. Desirable: • Experience contributing to menu development., • Experience with events or off-site catering., • Knowledge of Yorkshire’s food scene and suppliers. Benefits • Opportunity to grow within a strong kitchen team, • Work closely with an experienced Head Chef, • Supportive, dynamic working environment • Preferable working hours

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

A quality care home in South Leeds is looking for a Junior Sous Chef to provide high-quality meals in a fresh food kitchen.

Working within a 3 person team, with a 2nd Junior sous chef and Head chef, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menu's which you will be asked to contribute to designing, to the industry leading support and compliance proce

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. When y

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Job description:Who are we?Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that our residents deserve the very best care we can offer, we are committed to finding e

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOEOur client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to cont

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Job Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate an

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Senior Sous ChefFreemasons Hall, LeicesterLocation: LeicesterSalary: £32,000 depending on experienceAn exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester.

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Job Title:Sous ChefSalary:£34,000 DoE + TipsLocation:Albury, HertfordshireAre you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, t

Oxford Weighting Allowance)Closing date: 6 April 2026New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

About the role Sous Chef Full-Time; 40 hours per week Working 8am - 6pm Working alternate weekends required £13. What will we offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to cr

Job Description Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms.

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and

Job Description We're recruiting a Sous Chef to join a well-regarded North Norfolk hotel group, delivering seasonal British food across a collection of beautiful coastal properties.

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract Earnings to £38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad

Job Description We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, s.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Event venue requires a sous chef.

Previous experience as a Sous Chef in hospitality or contract catering. Sous Chef - Hospitality Catering. We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station.

A prestigious hotel chain based in Greater London is seeking a Kitchen Supervisor to assist the Executive Head Chef in managing kitchen operations.

The role of Senior Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time. As Senior Sous Chef, You’ll Bring. Why work with us as a Senior Sous Chef?.

A leading hotel group in England is seeking a dedicated Sous Chef to manage kitchen operations and support the Head Chef.

What a Sous Chef does at JW Lees. Lead the kitchen team in the Head Chef’s absence.

As a Sous Chef, you will work closely with the Head Chef to oversee all aspects of the kitchen operations. Proven experience as a Sous Chef or in a similar role within a high‑volume kitchen (3+ years). As we continue to enhance our culinary offerings, we are looking for a talented and dedicated So

A prestigious hospitality company in Greater London is seeking an experienced Junior Sous Chef to join their kitchen team.

A global hospitality leader in Greater London is seeking a Kitchen Supervisor to assist the Executive Head Chef.

A leading hospitality company in the United Kingdom seeks an experienced Sous Chef to oversee kitchen operations and drive culinary excellence.

A renowned Spanish restaurant group is looking for a Junior Sous Chef/Sous Chef in Greater London.