Trabajos busser en Pennsylvania - Page 2

Job Description The Rusty Rail Brewing Company in Mifflinburg is looking for a hardworking food runner/busser to add to our team! Job Responsibilities • Bussers clearing and resetting tables- this includes wiping down tables and chairs and sweeping around the tables., • Bussers should be attentive during meal service and scan the room for tables that need to be cleared. They should also make sure tables are ready for new guests., • Food runners, also known as service assistants or service expediters, have many duties that support the waitstaff and ensure customers receive their food in a timely and efficient manner. Some of their responsibilities include: Communicating with staff- Food runners communicate with kitchen staff to explain orders and special requests, and with waitstaff to determine their needs., • Delivering food- Food runners quickly and accurately deliver food orders from the kitchen to the correct tables., • Assisting servers- Food runners can help servers properly serve food and drinks., • Maintaining Cleanliness- Bussers should keep the dining area tidy and welcoming. This includes washing menus and high chairs., • Maintaining Cleanliness- Food Runners should keep expo area clean and organizedCommon Skills:, • Ability to stand for long periods of time, • Friendly with strong communication skills (listening and verbal), • Professional appearance and demeanor, • An ability to multi-task in a fast-paced environment, • Attention to detail, • Strong memory, • Organized and efficient, • Team player Schedule: • 48 hour shift, • Day shift, • Monday to Friday

Job DescriptionDescription: The part-time Busser/Food Runner is responsible for providing outstanding customer service when delivering food to guest tables and clearing the table after the meal is complete. This position is also responsible for setting table top before and during meal services. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: • Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price)., • 1.5x your hourly rate of pay for holiday hours worked, • 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate, • 35% off all Nook apparel, • Free child watch (3 hour increments), • Discounts on birthday parties, personal training, event space rental, and more!, • Serve all guests water and bread in a professional and courteous manner, • Clear table during and after meal service, • Assist host(ess) to ensure all menus and silverware are prepared for service, • Effectively communicate guest needs to servers as needed, • Clean restaurant space including tabletop, floors, and other exposed surfaces, • Ensure condiments are properly stocked at tables and presented professionally, • Help servers run food to tables when needed, • Carry bus trays to the kitchen for washing and assist with washing as needed, • Adjust table set-up as needed to accommodate large parties, • All other duties as assignedRequirements:, • 18 years of age or older, • Dependable transportation to and from work, • Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication, • Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary, • Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed, • Previous experience in a restaurant role is a plus, • Highly dependable with a history of consistent attendance and punctuality, • Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor, • Ability to multi-task and balance multiple projects/duties at once, • Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale, • Integrity: Trustworthy and honest; takes accountability when appropriate, • Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality, • Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet, especially in the dish room areas., • Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned., • Lifting requirements: The team member will be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally., • Noise Level: The noise level in this environment is typically moderate to loud.

Job Description Frick Cafe Staff member Summary: Through excellent customer service, provide visitors to The Café at the Frick with an excellent dining experience. Become familiar with and perform all aspects of the front side of the Café; this includes: cashier, host, server, busser, sales, stocking, opening/closing, and cleaning. Some additional back of house duties also required. The Café Service Staff will foster positive internal and external relationships, bring energy, enthusiasm to the café and work in a collaborative environment in order to maintain and grow the reputation of the Café. The Café Service Staff will be joining the Frick during an exciting period of renewal and change, as the museum seeks to become an actively anti-racist organization that can serve as a vital resource for our entire community. Must have a commitment to fostering a workplace culture of Equity and Inclusion. • This is a United Steelworkers represented position Reports to: Café Manager Hours: Tuesday through Friday, daylight, no set schedule. Some weekend and evening hours. Status: Part-time, hourly Hourly Rate: $14.76, plus shared tips Responsibilities: • Become familiar with daily features, lunch and dessert items, • Assist with food preparation, • Have a working knowledge of the current menu and be able to explain all menu items to guests, • Service tables in a professional efficient and friendly manner, • Welcome guests, answer questions and direct guests to counter to order, • Working knowledge of POS systems, ability to process payments and handle cash, • Opening and closing sidework, • Assist with dishwashing, • Cleaning - clean kitchen and front of house, • Keep beverage areas stocked and organized, • Service bar duties, • Stock supplies and inform the Café Manager if low on any items, • Work with the Café Manager to handle any problems arising with visitors to ensure customer satisfaction, • Treat visitors and colleagues with respect and courtesy at all times, • Commitment to fostering a workplace culture of diversity, equity, accessibility, and inclusion, • Possess an enthusiastic, professional and positive attitude, • Serving experience preferred, • Flexibility in working a varied schedule, • Excellent interpersonal skills, • Clearance of a criminal background check Powered by JazzHR 71IW4OcufM

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invite them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Covers other servers duties while on break as requested by MOD and in accordance with rotation., • Participates in scheduled catering events as required., • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDishwasher / Busser Location: [Restaurant Name or Location] Reports To: Kitchen Manager / Restaurant Manager Position Summary The Dishwasher / Busser plays an important support role in maintaining a clean, organized, and efficient restaurant environment. This position is responsible for washing dishes, maintaining cleanliness in the kitchen, and assisting the front-of-house team by clearing and resetting tables. The ideal candidate is dependable, hardworking, and enjoys contributing to a team-focused environment that delivers excellent service to guests. Key Responsibilities • Wash dishes, glassware, utensils, pots, and pans using dishwashing equipment or by hand as needed., • Maintain cleanliness and organization of the dishwashing area, kitchen, and workstations., • Properly store clean dishes, cookware, and utensils in designated areas., • Assist with clearing tables, removing used dishes, and transporting items to the dishwashing area., • Reset tables quickly and neatly to support efficient guest seating., • Take out trash and recycling as needed to maintain a clean and safe environment., • Sweep and mop floors in kitchen and dining areas as needed., • Support kitchen and service staff with basic cleaning and organizational tasks., • Follow all food safety and sanitation procedures., • Work collaboratively with the kitchen and front-of-house teams to ensure smooth restaurant operations.Qualifications, • No prior experience required; restaurant or dishwashing experience is a plus., • Ability to work in a fast-paced environment., • Strong work ethic and reliability., • Ability to work cooperatively as part of a team., • Willingness to assist both kitchen and dining room staff as needed., • Ability to follow instructions and maintain sanitation standards.Physical Requirements, • Ability to stand for extended periods of time., • Ability to lift and carry up to 40 pounds., • Ability to bend, reach, and move frequently during shifts.

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job DescriptionBenefits/Perks • Flexible Scheduling, • Welcome guests with a smile and inform them of the wait time, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description · • Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly., • Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and assisting as needed., • Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience., • Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items., • Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations., • Monitor and maintain cleanliness of restrooms, cleaning as needed and regularly restocking supplies., • Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting., • Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests., • Prior experience as a busser or in a similar role withing the hospitality industry is preferred., • Strong attention to detail and the ability to work efficiently in a fast-paced environment., • Excellent customer service skills with a friendly and approachable demeanor., • Strong organizational skills and the ability to prioritize tasks effectively., • Ability to work collaboratively as part of a team and communicate effectively with colleagues and guests., • Flexibility to work in shifts, including evening, weekends, and holidays, as required by the business’ needs., • Physical stamina and the ability to stand, walk, and lift heavy items throughout the shift., • Knowledge of safety and sanitation practices in a restaurant setting., • High school diploma or equivalent is preferred.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Profit sharing, • Training & development Join the CoffeeCo Team as a Clean-Up Crusader (Dishwasher)! Are you someone who takes pride in creating a sparkling, clean environment that helps things run smoothly? Do you thrive in a fast-paced team setting, where every dish and table is an opportunity to make an impact? If so, we want YOU to be part of our CoffeeCo family! About Us: At CoffeeCo, we're more than just a coffee shop we're a community where honesty, integrity, and respect come together to create an experience that guests can trust and enjoy. From our freshly brewed coffee to our delicious food, every detail matters to us. As a dishwasher, youll help uphold our high standards of cleanliness and ensure every guest leaves with a smile, knowing theyve had an exceptional experience. Position Overview: As a dishwasher, youll be the backbone of our kitchen and dining area, making sure everything runs smoothly behind the scenes. Whether youre washing dishes, clearing tables, or lending a hand to your teammates, youll be contributing to the overall impact we have on each guests day. Your attention to detail and dedication to cleanliness ensures were always ready to serve with excellence. Key Responsibilities: Dishwashing Excellence: Clean and sanitize dishes, utensils, and kitchen equipment, ensuring everything meets CoffeeCos high standards. Table Transformation: Clear and reset tables efficiently, making sure our dining area is always welcoming and pristine for new guests. Team Support: Assist servers and kitchen staff as needed, from restocking supplies to organizing storage your contributions make a big impact! Uphold Cleanliness & Sanitation: Follow all safety and sanitation protocols, keeping our space spotless and safe for both our team and guests. Teamwork at Its Best: Collaborate closely with colleagues to ensure everything runs smoothly and guests receive top-notch service. Positive Attitude: Approach every task with a smile, knowing your hard work helps create a welcoming environment and unforgettable experiences. Qualifications: Previous experience in a dishwasher, busser, or similar role is a plus, but were excited to train those who are motivated to learn and grow with us! Attention to detail and a strong work ethic you take pride in keeping things organized and clean, no matter how busy it gets. Multitasking ability you can handle several tasks at once, keeping things moving efficiently. Flexibility availability to work early mornings, weekends, and holidays as needed. Perks & Benefits: Competitive pay with tips and opportunities for advancement as we grow. Medical and dental insurance options for full-time employees. Paid holidays for full-time employees. A supportive and inclusive team that celebrates each members contributions. Employee discounts on our delicious coffee and caf fare! Ongoing training and development opportunities to help you build your skills and grow in your career. Why CoffeeCo? At CoffeeCo, we live by our core values: Honesty We are honest with our words and actions. Impact We make a positive impact on our guests, teammates, and community. Team We are one team constantly learning and working together to create an outstanding environment. Respect We treat everyone with dignity and respect - our guests, teammates, and community. Integrity We do the right thing even when no one is looking. Join Us Today: Ready to jump in and become a Clean-Up Crusader? Apply now and help us create memorable experiences for every guest, one clean dish and table at a time! At CoffeeCo, your work matters, and we cant wait for you to join our team!

Job Description • We have an opening for part time BUSSER positions., • Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348 Note: online applications accepted only., • Schedule: Part time schedule. Wednesday - Monday, shifts vary between 9:00 am - 6:00 pm. More details upon interview., • Requirement: Some restaurant experience required., • Perks: Cash tips! Staff meal provided!, • Fixed Pay Rate: $10.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1500002. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities: • Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed., • Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary., • Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service., • Transports all dirty tableware from dining room to dishwashing area., • Performs any general cleaning tasks using standard cleaning products as assigned by supervisor., • Folds napkins throughout the day to maintain an adequate supply., • Performs all assigned side work, including replenishing condiments and restocking side stands., • Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.

Job DescriptionDescription: Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally acclaimed Chef Richard Sandoval, our approach combines Latin ingredients with modern culinary techniques, resulting in award-winning flavors. At , we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Busser to join our dynamic team. Responsibilities: • As a Busser, you will play a crucial role in ensuring a seamless dining experience for our guests. Your responsibilities will include:, • Wiping tables or seats with dampened cloths or replacing dirty tablecloths., • Setting tables with clean linens, condiments, or other supplies., • Locating items requested by customers., • Scraping and stacking dirty dishes, carrying them to the kitchen for cleaning., • Performing serving, cleaning, or stocking duties as needed., • Bringing food to tables and assisting guests., • Other duties as assigned. Work Environment: While performing the duties of this job, you can expect a dynamic work environment. The employee is regularly exposed to wet and/or humid conditions, with wet floors potentially existing during a shift. Occasional exposure to fumes or airborne particles may occur. The noise level in the work environment varies from quiet to very loud. Physical Demands: The physical demands of this job include standing for extended periods, lifting and carrying trays, and frequent movement between tables. While the work may be physically demanding, your contributions as a Busser will be invaluable in ensuring a positive dining experience for our guests. Benefits • Competitive salary range., • Health, dental, and vision insurance options including disability, life, and more., • Opportunities for professional growth and development., • Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country, • Paid sick leave, paid birthday, and 5 days of Parental Leave., • Basic understanding of table setting and service procedures., • Strong attention to detail., • Ability to work efficiently in a fast-paced environment., • Effective communication and teamwork skills.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement Job Summary Assist food servers in bussing and re-setting of tables in assigned stations along with ongoing dining room and restroom cleanliness and maintenance. May also assist in the re-filling of non-alcoholic beverages, service of bread/chips or other specified food products. Responsible for cleaning and maintenance of specific areas of restaurant (dining room areas, building exterior and entrance areas, rest rooms, etc.). Site specific. Key Performance Elements/Essential Functions • Complete all designated cleaning/stocking/maintenance duties per established time line., • Assist servers in bussing and re-setting of tables in assigned stations., • Maintain assigned areas of responsibility during service periods, e.g. rest rooms, restaurant entrance, service stations, building exterior, etc., • Completes any pre-shift, running shift, and post shift set-up, prep, cleaning and stocking as outlined by management and in accordance with established company standards., • Working in a team environment, assist other Bus People/Team Members as needed., • Has a good working knowledge of restaurant; (e.g. hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information, credit cards accepted, check policies, take-out programs and any other issues raised related to the training of the position., • Acknowledge guests as they leave and invite them to come back to the restaurant., • Ensures a harassment free environment through proper personal conduct., • Upholds safety and security standards at all times., • Completes assigned weekly cleaning projects., • Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards., • Friendly and pleasant., • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm., • Able to remain positive and calm under stressful conditions., • Strong commitment to serving others., • Dependable, trustworthy., • Willing to extend themselves to the guests they serve Genuinely warm and sensitive/polite., • Able to lift and carry 50 pounds continuously during the shift., • Must have the ability to move and/or operate in the work area, • Includes stooping, twisting upper body, grasping and handling small, heavy objects including plates, silverware, glassware., • Able to speak clearly and listen attentively to guests/employees., • Must understand chemicals used in the work environment.. Required • Minimum 6 months experience working in a full service restaurant concept at any position preferred, • 6 months to one year as a busperson in a full service restaurant.

Job Description This is one of those jobs that pays better than you think because of the competitive pay and the tips. Barley Creek is a fast paced - upscale casual restaurant in Tannersville, PA. You must have a positive attitude, work well with others and smile a lot! Requirements/Responsibilities Flexibility, positive attitude and teamwork is important. Must be 16 years or older. Special Instructions ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • All tips received daily in cash payment, • Day time shifts only, • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals for yourself and family, • Growth Opportunities - more than 65% of our managers have been promoted from within Responsibilities include (but not limited to): • Wipe tables and seats, • Set tables, replace condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Running food as needed to both bar and servers tables, • Assist the servers with any needs they may have to keep the guests happy, • Respond to any guest's requests during the shift Qualifications: • Ability to work in a fast-paced environment, • Prior restaurant experience is recommended but not required, • Able to stand for extended periods of time

Job Description Location Eden Resort & Suites is an independently owned and operated hotel featuring 300 guest rooms and several food and beverage outlets. Within the resort, guests can enjoy Bistro 2two2, our full-service restaurant serving lunch and dinner daily; Arthur's Terrace, our full-service breakfast restaurant; Encore Lounge, open on weekends; convenient in-room dining; and Splasher's Pool Bar, our seasonal pool bar and food truck. We offer many opportunities for professional growth within our organization. Our dedication to delivering exceptional guest experiences guides everything we do, and we look forward to welcoming you to our team. Description The Busser plays an important role in creating a great dining experience by keeping the dining area clean, organized, and ready for guests. This position is a great opportunity to begin a career in hospitality or to earn supplemental income. Eden Resort & Suites EEO Statement: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Compensation- $12 hourly to start, plus tips (total compensation $15-$20 per hour) Compensation: $12 an hour to start plus tips Responsibilities: • Maintain the cleanliness of assigned tables and work areas throughout the shift., • Clear used dishes promptly once guests have finished., • Support servers by refilling beverages as needed., • Clear and reset tables efficiently and discreetly., • Restock service stations when necessary., • Complete additional duties as assigned by management.Qualifications:, • Must be at least 18 years of age, • Must thrive in a fast-paced environment while maintaining a positive attitude, • Demonstrate exceptional teamwork skills to collaborate effectively with colleagues, • Dedication to providing outstanding customer service to ensure all guests have a memorable experience, • Preferably possess a minimum of one (1) year of restaurant experience, • Capable of lifting and carrying up to twenty-five (25) pounds, • Able to stand and walk for extended periods of timeAbout Company The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts, the pursuit of excellence in their craft, and a spirit of ownership. BENEFITS: • 401(k), • Dental insurance, • Employee discount, • Health insurance, • Life insurance, • Paid time off, • Vision insurance, • Employee assistance program

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Promptly clear and reset tables between guests., • Maintain cleanliness of the dining area, including floors and service stations., • Assist servers with water service, condiments, and guest requests., • Ensure silverware, glassware, and table settings are clean and properly stocked., • Support food runners and hosts as needed., • Follow all health and safety regulations., • Positive attitude and team-oriented mindset., • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Must be able to stand, walk, and lift up to 25 lbs for extended periods., • Weekend and evening availability preferred.

Job Description Dear prospective team member, KNEAD is expanding, and we are looking for talented bussers to join our team. We believe our team is worth joining for many reasons, including: • Opportunities for promotion and development, • Generous Paid Time Off, • Medical, Dental, and Vision Benefits Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job DescriptionDescription: Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. At Fitler Club, we hold employees to high standards in how they treat members, guests, and each other, and we hold our organization to high standards in how we care for our employees. Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases. Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community. We are extremely fortunate to have a diverse, dynamic, civically engaged, and generous membership - people you’ll be excited and privileged to meet, greet, and serve. There’s no better customer base anywhere in Philadelphia. If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team. Overview Overview The Restaurant Server Assistant will interact one-on-one with guests dining in the outlets. Service will include assisting servers, providing water service, running, and serving food, completing room service orders, clearing and resetting tables utilizing club service standards, anticipating and monitoring guests’ needs, and ensuring satisfaction. This will also include preparing dining rooms and back of house for service, keeping all areas clean and immaculate. The server assistant will maintain top-level product knowledge, knowing aspects of the menu and beverage offerings. The server assistant will also be cross-trained in Flo’s Café. Responsibilities • Restaurant service at Fitler Club will require elevated service knowledge and skill, consistently following sequence of service, utilizing proper procedures and standards, • Providing guests exceptional service throughout all phases of their experience at the club while commanding menu knowledge and preparation methods of both food and beverages, including specials and 86’d items, • Completion of all opening and closing side work responsibilities, • Knowledge of table, seat, station numbers, table set up, • Attending daily line-ups/pre-shift meetings, • Flo’s Café service will include taking guest orders, providing coffee service and continental food offerings, providing refreshment smoothies, utilizing club service standards, anticipating and monitoring guests’ needs and ensuring satisfaction., • Maintaining all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department, and local health department, • Communicate any equipment problems with management, • Working as a team and effectively communicating with management, fellow servers, and support staff in order to fulfill and address any issues or needs requested by guests and or other team members, • Be knowledgeable for all activities and events onsite and in the city, • Maintain confidentiality of all members and Club information, • Follows grooming and uniform standards established for this role, • Working as a team, effectively communicating with management and co-workers, • Ensure that member and associates areas are maintained in a safe and secure environment, • 1 year experience as a Server Assistant, Busser, or Food Runner, including experience in high-end, • restaurants, hotel, or club environment, • Knowledge of Food, Spirits, Wine, Beer, • Must possess a positive attitude, attention to detail, and ability to work under pressure as a team, • Most work tasks are performed indoors, some outdoor will be required, • Must be able to bend, stoop, squat and stretch to fulfill tasks and physically able to lift and carry heavy, • trays and equipment as well as delicate china and glassware, • Excellent customer service skills, • Punctuality and regular and reliable attendance, • Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands

Job Description About Us: Tank & Libby's is a bustling breakfast/lunch restaurant located in the heart of Drexel Hill. We are known for our fresh ingredients and eclectic menu offerings. We are a team-oriented and fast-paced environment, dedicated to providing our guests with an unforgettable dining experience. Job Description: We are seeking a reliable and energetic Busser to join our team. As a Busser, you will play a crucial role in ensuring the smooth operation of our dining room. You will be responsible for providing support to our servers and maintaining a clean and organized environment for our guests. Responsibilities: * Clear and reset tables promptly and efficiently * Assist servers with food and drink delivery * Replenish water glasses and other condiments * Clean up spills and maintain a clean dining room floor * Stock and maintain service stations with plates, silverware, and glassware * Assist with other duties as needed to support the restaurant team Qualifications: * Previous experience as a busser or in a similar role is a plus, but not required * Ability to work in a fast-paced environment * Strong communication and teamwork skills * Excellent work ethic and a positive attitude * Ability to lift and carry up to 25 pounds * Must be able to work weekends and holidays