Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. The Sous Chef oversees th...
Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activit...
The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, including food preparation, menu development, and staff supervision. This is a full-time on-site role for a Sous Chef at The Misfit Restaurant + Bar. ...
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The Pastry Sous-Chef assists the Executive Pastry Chef in the daily activities of the Bakery, including menu development, inventory and purchasing of supplies, and cost control. The Pastry Sous-Chef oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Oversees ...
Proven experience as an Executive Chef or Banquet Chef in a multi-location culinary environment. Elevate Your Culinary Career: Dual Executive Chef Opportunity with Monthly Bonuses Await!. We are seeking an experienced, organized, and talented Dual Property Chef to oversee culinary operations with...
The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilitie...
What You'll DoWork in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Some of your responsibilities include:Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Notre offre Chef de projet National B2C Raccordement / SAV (H/F)**. Chef de projet National B2C Raccordement / SAV (H/F) Dtails de l'offre. Notre socit recherche un Chef de projet National B2C Raccordement SAV H/F, bas(e) Thaon les Vosges (88). Chef de projet National B2C Raccordement / ...
Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent information related to shift activities. Equal Opportunity Employer
Collaborate with executive chef, kitchen staff, and management to oversee all restaurant areas and make critical decisions. * Coordinate with Corporate office for efficient service delivery
... Chef, and Catering Manager • Consult daily with Executive Chef, Catering Director, and other applicable club administrators to help assure the highest level of Member and Guest satisfaction at ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Maintains a safe, orderly, and clean kitchen * Assist with menu planning, such as daily chef special * Other duties as assigned QUALIFICATION GUIDELINES Any combination equivalent to, but not limited ...
You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively e...
Executive Chef or Catering Chef of a high volume operation. Executive Chef - Weekday Operation Los Angeles CASalary:. Prior Chef in this role was promoted within the group! . Executive Chef Responsibilities:. ...
As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingred...
To further explore the Banquet Sous Chef opportunity, click. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...