Chef jobs in Huntington Beach, CACreate job alerts

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $20 / hour depending on experience. W...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $22 / hour depending on experience. We...

Job DescriptionNOW HIRING – SOUS CHEFKEI CONCEPTS New Restaurant Opening in FOUNTAIN VALLEY, CALIFORNIA: QUA OPENING DATE: TBD (Coming Soon!) ABOUT QUA QUA is Kei Concepts’ newest restaurant, inspired by the rich Sino-Vietnamese heritage of Cholon. Offering an exceptional seafood-focused menu, QU...

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Chefs that are food-focused, trend-driven, and customer savvy. Chefs who don't shy away from next-generation technology but leverage it for solutions.

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role.

Alert Chef or Sous Chef as to any deficiencies of food items. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. Ability to comprehend food orders.

The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. At least a total of five years as Sous Chef, food preparation, recipe development, plate present...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $22 / hour depending on experience. We...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $22 / hour depending on experience. We...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $22 / hour depending on experience. We...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $22 / hour depending on experience. We...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience. W...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $20 - $24 / hour based on experience. We ke...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous sous chef experience is required.

The Executive Chef oversees the preparation and execution of all dishes, assuring quality, consistency, and competitive creativity. Follows corporate and unit level procedures as well as the executive chef's instructions. We are looking for an Executive Chef to join our team!.

Executive Chef - Balboa Bay Club & Resort. We are seeking a visionary Executive Chef to lead a diverse and dynamic culinary program that spans:.

Please click here to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a vari...

Assists Executive Chef with all kitchen operations and preparation.

Previous experience as a Chef de Cuisine or Executive Sous Chef in a high-end culinary operation. We are currently seeking a Taskforce Chef de Cuisine for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. Support the Executive Chef in managing workflow, team...

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay scale for Sous Chef, SET is $72,000 - $74,000.

Please click here to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a vari...

Executive Chef - Balboa Bay Club & Resort. We are seeking a visionary Executive Chef to lead a diverse and dynamic culinary program that spans:.

Assists Executive Chef with all kitchen operations and preparation.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Previous sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and ad...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full ...

Requires at least 2 years experience as a managing chef or cook.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Assists Executive Chef with all kitchen operations and preparation.

We are seeking a skilled and quick-thinking Private Chef to join a busy family household in Newport Beach. Prior experience as a chef or short order/line cook, preferably in a high-volume environment. Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience is a plu...

We are looking for an Executive Chef to join our team!. Our Executive Chef manages the hiring, training and developing of all Heart of House co-workers. The Executive Chef oversees the preparation and execution of all dishes, assuring quality, consistency, and competitive creativity.

Minimum of five years of experience as a sous chef or chef de cuisine in a similar level restaurant, hotel or club. In conjunction with the Senior Manager, the Chef de Cuisine oversees all food production for City of Hope, including that used for caf, bistro, restaurants, banquet functions, O. Sc...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory (Sur La Table).

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Sasonal Chef Instructor, Savory.

Requires at least 2 years experience as a managing chef or cook.