Chef jobs in Denver, CO - Page 2Create job alerts

Work closely with the executive chef to ensure we are serving food that meets bartaco's standards for quality. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and ...

Executing and carrying the Executive Chef's requests and orders without questioning. Assisting the chefs and coordinating with the purchaser with ordering daily. Assisting the chefs with the scheduling on a weekly basis.

Taco Bell- Denver (Glenarm Place) is looking for a Restaurant Cook to join our team in Denver, CO.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet q...

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and development opportunities.Oversee day-to-day BOH operations in Dallas.Learn...

The Banquet Sous reports to and works directly with the Executive Chef and Chef de Cuisines of both restaurants. Sous Chef, Banquet Focused Position Profile. Reports to: Executive Chef, position is exempt.

The Executive Chef will be responsible for overseeing all culinary operations, ensuring the highest quality of food, presentation, and consistency. The Executive Chef will collaborate closely with management and the front-of-house team to provide a seamless dining experience. Lead, mentor, and ma...

Review daily menu specials and offer feedback to Sous Chefs. Minimum 2 Years as Executive Chef. Experience working with an acclaimed American or International Chef.

Communicates and coordinates with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information and timely usage of fresh produce. Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed ...

SSA is seeking culinary leaders for our Sous Chef role!. Perform specialty projects as assigned by the Executive Chef.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

Heaven Creamery is casting for a Gelato/Ice Cream Chef to lead our culinary concerto! If you have a past painted with the vibrant colors of industrial kitchens and a portfolio packed with creamy creations, we invite you to compose the next chapter of your career with us. Proven experience as a Ge...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. Join OTGasa Sous Chefnow at DEN Airport and d rive a new type of hospitality. The ...

Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Corner Office located in The Curtis Hotel.

Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented ki...

There are (2) Sous Chefs, (A la carte & Banquet) a Banquet Chef and an Administrative Assistant. The Executive Chef is expected to attend committee meetings as the food expert. Member Relations – The Executive Chef is expected to walk the dining room and be visible to the membership.

We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Communicates and coordinates with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information, and timely usage of fresh produce. Minimum of two years Sous Chef/food service management experience.

... food science degree is beneficialAt least 5 years of hands-on experience in baking / pastry artsExceptional palate and sensory skillsComputer savvy in Microsoft Word, Excel, PowerPointAbility to ...