Chef jobs in Denver, Colorado - Page 5Create job alerts

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Head of Kitchen | Muff | Denver, CO.Muff, Handcrafted English Muffins.English Muffins > Bagels .Muff is a new breakfast concept obsessed with one thing: the perfect English muffin sandwich.We're launching at Denver farmers markets in 2026 — Pearl Street, Louisville, and Central Park &m

Position Description: Sous Chef. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. Overview: The Sous Chef plays a critical role in managing the dai

As we grow our brand in Denver, Colorado, we are seeking a skilled and disciplined Sous Chef to support our Executive Chef in leading daily kitchen operations for The All Inn Hotel including Fino Restaurant, All is Well Lobby Bar, Room Service and events. A chef who understands both execution and ef

Responsibilities: Supervise department for quality and quantity; ensure items are produced and dated according to specification and coding system; Set up each shift and assign employees to sections; optimize schedules; Manage daily production of hot and/or cold kitchens for quality and consistency;

Sage Hospitality Group - 1600 20th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competi

Benihana - 3295 South Tamarac Drive - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintains kitchen, teppan cooking areas

Sonesta International Hotels - - Responsibilities: Provide directions for all day-to-day operations of the Culinary department and ensure the quality and standards meet the expectations of the customers and employees; Write and test recipes; Create menus and food displays and provide guidelines for

Sage Hospitality Group - 1100 14th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service; Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate t

Menu development: Collaborate with Director of Food & Beverage and Executive Chef to develop recipes, plan menus and create specials as needed.

Eddie V's Prime Seafood - - Responsibilities: Maintain consistently high food quality in a busy upscale setting; Develop and retain a strong culinary team; Balance menu execution with food safety and profitability; Deliver a superior guest experience during peak times; Scale operations while mainta

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Goodwin Recruiting - - Responsibilities: Direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef; Develop and represent all Food, Beverage, and Service of the Department, creating a culture with continuous learning and training; Create menus, recipes, use record

Sage Hospitality Group - 1600 20th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage human resources in the production and preparation areas of the kitchen in

CoralTree Hospitality - - Responsibilities: Oversee culinary staff and operations to manage food planning, preparation, production, and control for all outlets and banquets; Hire, train, supervise, and schedule chefs and kitchen staff; Create and implement new menus and menus for outlets; Monitor f

SSA Attractions Group - 3901 South Carr Street - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, c

Sunrise Senior Living - - Responsibilities: Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and

Sonesta International Hotels - - Responsibilities: Plan and direct all day-to-day functions of the Food and Beverage department and consistently meet and exceed established goals; Implement all hotel and company policies; implement effective food and beverage and labor cost controls; Establish pric

SSA Attractions Group - - Responsibilities: Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client; Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation; Oversight of location kitchen duties ensuring quickservice, f

You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the Chef, Restaurant.

SSA Attractions Group - 2300 Steele Street - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Direct and coordinate the work of production and dish room staff; Direct and participate in the daily preparation of standard and gourmet food i

This position will oversee and manage a new premium location Executive Chef, Executive, Chef, Restaurant, Staffing. An internationally acclaimed Multi-Platform company recognized for its excellence in delivering the finest services to our Partners and their guests is seeking a High-volume Executive

SSA Attractions Group - 3901 South Carr Street - Responsibilities: Support with training on daily park operations from a culinary perspective as well as menu building and seasonal operations approach with District Chef oversight; Support and maintain vendor relationships in area, maintaining corpora

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes:. An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We empower individual chefs and businesses to host a variety of cooki

You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the Chef, Restaurant.

The Chef Trainer leads comprehensive culinary training programs for district food service staff, overseeing recruitment, logistics, and hands-on instruction to ensure participants can successfully apply new skills on the job.

Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet proper nutritional requirements.Ensure the

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Une entreprise internationale de solutions énergétiques recherche un(e) expert(e) REFLEX pour participer au déploiement d'un système de gestion des entrepôts.Le candidat devra avoir une forte compétence en gestion de projet et savoir former les utilisateurs sur le nouvel outil.Des déplacement

A food service company seeks a Sous Chef for the Austral Summer at South Pole Station.

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico! We are hiring for all Back of House positions including line cooks, prep cooks, dishwashers, and more.Osteria Alberico is named after Frasca Hospitality Group’s owner Bobby Stuckey

Boychik Kitchen is a growing Mediterranean restaurant located in the Stanley Marketplace.We are currently searching for motivated, hard-working candidates to fill the Assistant General Manager role.Hospitality is our hallmark and we are looking for the right person to assist our current management t

Proven kitchen leadership experience (Kitchen Manager, Sous Chef, or equivalent).

The role of the Server is to provide a dining experience that exceeds guest expectations by coordinating and monitoring entire station and communicating with dining room and kitchen personnel.The server is responsible for observing guests to ensure satisfaction with the food and service and determin

Beckon is an intimate, chef-driven tasting-menu restaurant in the heart of Denver’s RiNo Arts District.

Boychik Kitchen is a mediterranean and middle eastern located at the Stanley Marketplace.We are a full service restaurant and bar focused on great food, cocktails and best in class wine.We are looking for a server to join our team.This individual will have previous experience as a server and enjoy h

Caroline is a 2022 James Beard Award winner in the Best Chef: Mountain category!. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine.

Communicate clearly and respectfully with chefs, FOH, and teammates.

Under the direction of the executive and sous chefs, you create flavors, and textures with care and attention to detail, knowing that every bite our guests take reflects your skills & abilities.

Sắp Sửa is a non traditional Vietnamese restraint by Chef Anna Nguyen and Chef Ni Nguyen Lolcated in the heart of East Colfax.

Xperience XRG - JobID: ca1f687c-45f8-4189-9a6d-c9057bb31f5d [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Sage Hospitality Group - 1600 20th Street - Responsibilities: Complete opening and closing checklists; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment; Maintains a clean and sanitar

ASM Global - JobID: R100118384 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Golden Nugget - - Responsibilities: Prepare and cook dishes to meet quality standards in a fast-paced kitchen.

Chuy's - 8121 East Arapahoe Road - Responsibilities: Prepare home-made meals from fresh ingredients; Make signature sauces and desserts; Maintain restaurant cleanliness and organization; Provide friendly customer service; Follow restaurant rules to impress customers.