Head chef jobs in MI - Page 4

Job Description Live-Out Housekeeper/Laundress Schedule: Full-Time M-F 9AM-5PM Location: West Village Hourly Rate: $40-45 per hour, plus OT, Healthcare, Paid Holidays, Vacation, PTO Summary: We are seeking a professional, experienced Housekeeper who is mature, energetic, highly organized,...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K. CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Cele...

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di ...

Job Description We are looking for an Experienced Prep/ Line Cook to join our fine dining restaurant. The successful candidate will be responsible for preparing ingredients and dishes according to recipes, ensuring that all food items are of the highest quality and adhering to health and safety r...

Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee...

Job Description Entertainment Catering Company seeks qualified and experienced Sous Chefs. We are looking for full-time or part-time Sous Chefs. We are an extremely busy catering company. Close to 1,2,6 Trains. Led by two legends of the event, culinary, and hospitality industry. We take car...

Job Description Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consis...

Job Description Wine Manager for José Andrés Group, The Ritz-Carlton New York, NoMad Compensation: $70K - $80K plus commission The Wine Manager will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assi...

Job Description General Manager for José Andrés Group, The Ritz-Carlton New York, NoMad Compensation: $125K - $140K Chef José Andrés and Jose Andres Group Team have partnered with The Ritz Carlton NYC Nomad for its newest location of the award-winning concept, The Bazaar. We are looking for the ...