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Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Job Description Line Cook Cafe Monet | McLean, VA KNEAD Hospitality + Design Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean, VA. This is an opportunity to be part of a new restaurant from day one, working alongside a passionate culinary team focused on quality, consistency, and execution. Position Overview The Line Cook is responsible for preparing and executing menu items with precision and consistency. You will work in a fast-paced environment where attention to detail, organization, and teamwork are critical to success. Key Responsibilities • Execute dishes according to established recipes and plating standards, • Maintain proper mise en place and station organization at all times, • Ensure food quality, seasoning, and presentation meet company standards, • Follow all food safety and sanitation guidelines, • Communicate clearly with chefs and team members during service, • Assist with prep and setup for service as needed, • Maintain a clean, organized, and efficient workstation, • 1 to 3 years of kitchen experience preferred, • Experience in high-volume or scratch kitchens is a plus, • Strong understanding of cooking fundamentals and knife skills, • Ability to work clean, organized, and with urgency, • Team-first mindset with strong communication skills, • Competitive hourly pay, • Growth opportunities within KNEAD Hospitality + Design, • A supportive, team-driven environment, • Opportunity to be part of a new restaurant opening

Hotel AKA Alexandria is seeking talented Line Cooks to join our team and become an integral part of our culinary journey. At least 2 years of previous cook experience preferred. Ensure that food is prepared according to recipes and plate presentation guidelines.

Line Cook to join our team. Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.

Lead Line Cook / Junior Sous Chef. We are seeking a Lead Line Cook who is ready to grow and be part of the future of thoughtful dining. Maintain high standards of organization, cleanliness, and professionalism.

Follow all health department guidelines, including. A love for food and dedication to the craft of cooking. Cook Position – Bar Cana.

Position: Line Cook at SHIA. As a Line Cook at SHIA, you will be an essential part of the culinary team, executing the vision of our kitchen with precision, passion, and a commitment to excellence. Execute food preparation and cooking for all menu items and stations, adhering strictly to SHIA&r

Passion for cooking with local ingredients. Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen. La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team. We are a small family run business that focuses on cooking great food and cultivating a great culture.

One to two years of experience as a line cook, restaurant cook, or prep cook. Line Cook Job Responsibilities:. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Maintain organization, cleanliness and sanitation of work areas and equipment. Monitors and maintains cleanliness, sanitation and organization of assigned work areas.

The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Cook and plate all food according to recipe specifications.

Open Call Interviews: Sous Chef/Line Cook/Prep Cook. Join our dynamic culinary team as a Sous Chef, Line Cook, or Prep Cook and bring your passion for food and hospitality to life! In this vibrant role, you will play a key part in delivering exceptional dining experiences by preparing high-quality d

We are conveniently accessible by car, multiple bus lines, and located near the Gallery Place-Chinatown Metro station on the Red, Green, and Yellow lines. WHY JOIN THE CLYDE'S TEAM AS A LINE COOK. WHAT WE LOOK FOR IN A LINE COOK.

We’re seeking passionate, curious Line Cooks who want to grow, learn, and create. Maintain mise en place and uphold cleanliness standards.

We are looking for Line Cooks, Leads and Chef de Parties (PM Cold and Hot Line, Expo) that are quietly confident, approachable, calm under pressure, authentic, understand the concept of extreme ownership, and always looking to go above and beyond. As a member of our in-house team, Line Cooks are exp

The Lead Line Cook supervises the line, ensuring consistency, quality, and smooth service. James Modern Caribbean is seeking a passionate and experienced Lead Line Cook to join our award-winning culinary team in Washington, DC. Responsibilities include station leadership, prep management, training j

We are cooking a soulful Turkish cuisine inspired by our Chef/Owner's family and life in Turkyie. This position will encompass a range of responsibilities, from butchering meats, game, and fish, to cooking and expediting during service.

Line Cook! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Line Cook is required to execute menu items and recipes as set forth by our award-winning C

Tapori, DC's high-energy Indian street food restaurant on H Street NE, is looking for a skilled and passionate line cook to join our kitchen team. Minimum 1-2 years of line cook experience, ability to work nights and weekends, a strong work ethic and positive attitude, and a genuine love of food.

The AM Line & Prep Cook is responsible for daily prep production, station setup, and line execution during service. We are currently seeking a reliable and experienced AM Line & Prep Cook to join our kitchen team. This role is ideal for someone who is passionate about food, takes pride in consistenc

WHAT WE LOOK FOR IN A LINE COOK. WHAT YOU WILL DO AS A LINE COOK. We are conveniently accessible by car, multiple bus lines, and located near NoMa-Gallaudet U Station on the Red line.

Two or more years of experience as a line cook. One-Star Michelin Albi is seeking PM Line Cooks . Experience with various cooking methods and procedures.

Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Fiola Mare is Hiring Line Cooks! . Maintain organization, cleanliness and sanitation of work areas and equipment.

Line cooks are responsible for preparing and cooking menu items to recipe, quality, and presentation standards. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portions food products prior to cooking acc

We are seeking a skilled and motivated Line Cook to join our kitchen and help deliver memorable dining experiences for our guests. As a Line Cook, you will manage a key station in our kitchen and work with fresh, high-quality ingredients to execute thoughtful, contemporary Mexican dishes. This role

Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail. Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service. TPG Hotels & Resorts - 801 North Sa

Erickson Senior Living - 7440 Spring Village Drive - Responsibilities: Direct daily kitchen production and food preparation for on-time service of meals; Monitor and document preparation and service accuracy for all menu items; Supervise proper presentation of all food items and provide maximum appe

Olive Garden - - Responsibilities: Prepare and plate dishes according to recipes and presentation standards; Maintain high standards of safety and sanitation; Assist line cook team to ensure timely service; Monitor food quality and portion control; Operate kitchen equipment safely and efficiently.

Suite 3 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotation and re-stocking proc

True Food Kitchen - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/production/

Erickson Senior Living - 7051 Rockledge Drive - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes that enha

Golden Nugget - - Responsibilities: Prepare and cook upscale dishes efficiently in a fast-paced fine dining kitchen.

Erickson Senior Living - 3140 Gracefield Road - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes that enha

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet quality, timing, and guest service expectations daily consistently.

Ruth's Chris Steak House - 2231 Crystal Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flav

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Xperience Restaurant Group - 1201 South Hayes Street - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

Xperience XRG - JobID: 4251084a-c0ca-446c-9f58-b5a98aa37d43 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

EOS Hospitality - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s);

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Red Robin - - Responsibilities: Prepare food according to Red Robin standards; Sauté, broil, fry, and cook various menu items; Maintain safe food handling and cleanliness practices.

Charlestowne Hotels - - Responsibilities: Complete food prep and portioning prior to service; Weigh and measure ingredients for cooking; Ensure set up stations and collect all necessary mis en place to prepare dishes for service; Maintain an organized, tidy, clean and sanitized work area at all tim