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  • Sous Chef
    Sous Chef
    hace 2 meses
    Jornada completa
    London

    Job Title: Production Sous Chef – Central Production Kitchen Location: Battersea, London Hours: 40 hours, working 5 days out of 6 (closed on Saturdays) Who we are: The Salad Kitchen is a London-born, founder-led collection of boutique salad bars and a long-standing fixture of the city’s food scene. We’ve spent over a decade proving that lunch should be the highlight of the workday, ensuring Londoners never have to choose between a healthy meal and a tasty one. Born from the energy of the street food scene and inspired by our roots on Whitecross Street Market, we’ve traded the 'raw veg in a bowl' cliché for a chef-led approach. We roast, pickle, and ferment everything in-house to create salads that feel like an indulgent treat. About the Role We’re looking for a skilled and motivated Sous Chef to take a leading role in our Battersea production kitchen. Our focus is simple: bold flavour, consistent quality and well-run systems. We specialise in roasting, fermentation, pickling and marinades, producing at scale without compromising on flavour. This role is ideal for someone who enjoys structure as much as creativity. Someone who also understands that great food at volume relies on strong processes, attention to detail and clear leadership. Key Responsibilities • Support the Head Chef in leading daily production operations, • Oversee high-volume batch cooking across our weekly menus., • Maintain consistency, quality control and efficiency across all outputs, • Ensure full compliance with food safety, hygiene and HACCP standards, • Assist with production planning, stock control and yield management, • Help refine and improve kitchen systems as we continue to grow, • Supervise, guide and motivate the production team Learning & Development Development matters here. There is significant opportunity for internal progression, and this role plays an important part in building capability within the kitchen. We also host regular youth programme workshops within our Central Production Unit (CPU). The Sous Chef will help create a professional, welcoming and well-organised environment when these sessions take place. This means: • Leading by example in standards and conduct, • Supporting structured training and mentoring, • Understanding the wider impact of providing positive industry exposure What We’re Looking For • Proven experience as a Sous Chef within a production or central kitchen., • Strong process-driven mindset with experience in batch production, • Confidence managing roasting operations at scale, • Knowledge of fermentation and marinades advantageous, • Excellent organisational skills and attention to detail* Solid understanding of food safety compliance, • A natural leader who enjoys developing others What We Offer • Competitive salary dependent on experience, • Genuine opportunity for growth within a small business that’s growing organically, • A professional, structured production environment, • A supportive team culture, • Battersea location If you’re a process led Sous Chef who combines operational discipline with a passion for flavour then we want to hear from you!

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  • 🌟 Artisan Baker - (FULL-TIME)🌟
    🌟 Artisan Baker - (FULL-TIME)🌟
    hace 2 meses
    £29000–£33000 anual
    Jornada completa
    Muswell Hill, Haringey

    Welcome to Boulangerie Pierre Alix. We are a family-run independent bakery renowned for its commitment to excellence and tradition in the heart of Muswell Hill (N10). We specialise in creating high-quality sourdough bread and premium pastries, all handcrafted on-site in small batches with the utmost care. As we keep growing, we are excited to offer a permanent position to skilled and passionate artisan bakers who are experienced in the art of handcrafted croissants and viennoiseries but also in mixing dough and using a professional deck oven. Responsibilities Mix bread dough, shape Baguettes and loaves , bake breads in a professional deck oven. Handcraft croissants and other viennoiseries from scratch from dough mixing to lamination, then shaping, proofing and baking. Participate to bread and other baked products preparation. Be ready to upgrade your skills from weighing and mixing to scaling, shaping, proofing and baking a full range of artisan sourdough bread. Ensure all products meet the set quality standards and are in line with daily orders. Monitor production consistently and professionally. Maintain cleanliness of your work area, including utensils and equipment Personal attributes & skills A minimum of 1 year experience in baking (including croissants & viennoiseries full processes of preparation) Knowledge of dough preparation times and procedures and various baking techniques Demonstrated ability to operate a professional deck oven Knowledge of health, safety and hygiene regulations for food preparation. Ability to multitask and plan Ability to start at 4am (sometimes at 3am on Saturday). We want to reach the highest bakery standard while working as a team in a friendly and creative environment. Communication with and service to our customers is the heart of what we do. If you are looking for a role where you can thrive whilst doing what you love, develop your skills and be part of a fabulous team, then this really is an opportunity not to be missed! If you think you would be a good fit for the role, please send us your CV. We look forward to hearing from you and bringing your passion to our business! Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: North London: reliably commute or plan to relocate before starting work (required) Experience: Lamination process: 1 year (required) Mixing dough and using a professional deck oven: 1year (required) Work authorisation: Royaume-Uni (required) Work Location: In person

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