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To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene

Flat Iron every day, with energy and a hands-on approach to working as a team. At Flat Iron, it's not just about fitting in - it's about standing out and being proud of who you are. Flat Iron is to make remarkable steak accessible to all.

Flat Iron is to make remarkable steak accessible to all. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong. Flat Iron every day, with energy a

As a Sous Chef, you will support the Head Chef with all aspects of the department, including menu development, production, and maintaining the highest standards of quality and presentation. Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant

Hospitality Sous Chef Monday - London.

We are currently recruiting for a Commis Chef to join our Food Production team at The May Fair. An amazing opportunity to join one of our outstanding hotels as a Commis Chef. As a Commis Chef, you will ensure that the highest quality of food is prepared and served, assist in overall quality control

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We're now looking for a warm, enthusiastic, and de

Chef Manager - North London - 6 Lingard Ave, London NW9 5BG. We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. The Chef

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Sous Chef - Kildare.

Hospitality Senior Sous Chef - London. Leading a brigade of 10 chefs and 4 Kitchen Porters.

We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place.

We are hiring for a Relief Chef Manager to provide cover in the area of Lewisham to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. Relief Chef Manager - Lewisham Area - London.

Pastry Chef de Partie - Rhubarb Events - London. We're looking for a Pastry Chef de Partie to join our amazing team. Our talented pastry chefs create exquisite desserts that elevate every occasion.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Head Chef - The Elephant & Castle. A driven, enthusiastic Head Chef ready for your next adventure.

Ideal for a Demi Chef de Partie or Chef de Partie who is happy to support with light KP duties. We are looking for a reliable and motivated Night Chef / Kitchen Assistant to join our production kitchen at Deloitte London, working with BaxterStorey. You'll work alongside a Sous Chef, helping to deliv

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - The Elephant & Castle.

Experience as a Chef de Partie, or a strong Commis Chef ready to progress. Day Chef De Partie - London. What you'll be doing as a Chef de Partie:.

Chef Opportunities at 5 Hertford Street. Demi Chef de Partie - Nico's Kitchen.

Chef de Partie Pastry - London. Support through development plans, apprenticeships and world-class management development programmes to be the best you can be. Uniforms provided and laundered complimentary.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. Chef Manager - Battersea, London.

Service Pastry Chef - all levels - City of London. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Service Pastry Chef - All levels.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest. Apply today and join us as a Chef De Partie.

Fine Dining Sous Chef - London.

As Commis Chef you are at the start of your Chef career. From our charming 34-bedroom boutique Morton Hotel to our largest and lively Royal National hotel with a huge 1630-bedrooms, there is a role here for everyone from Housekeeper to Sous Chef and Shift Engineer to Hotel General Manager. We are no

Chef de Partie - Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of th

The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary c

Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. Night Head Chef - Kildare.

Chef de Partie - Fine Dining, Canap s & High-Volume Service | Monday-Friday | 7:30am-4:00pm. Work collaboratively within a nine-chef brigade to deliver efficient, seamless service. Working closely with senior chefs, you'll ensure every item-whether a delicate canap or a large-batch fine-dining dish

Senior Chef De Partie - London. We are looking for a talented Senior Chef de Partie to join an. Leading, motivating, and developing a small team of junior chefs.

Would suit a chef looking for their first Head Chef role. Looking for a chef experienced with events, buffets.

Chef de Partie (Catering) Roehampton, London. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen. Reporting to Head Chef /Sous Chef.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Head Chef - The Shoreditch Arms. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-67), a fast growing

Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan. We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves

Our ideal Chef de Partie will:. Senior Chef De Partie - White City. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week.

Chef de Partie - The Queens Head - Holborn, Bloomsbury. As CDP, you’ll take ownership of your section, work closely with the Sous and Head Chef, and play a vital role in training Commis and keeping service smooth. The Queens Head is a bustling Holborn pub with plenty of charm.

We are looking for candidates with B&I experience and development chef experience. Executive Development Chef - London. We are looking for an Executive Development Chef to work with us in sites in London.

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a di

Head Chef or Sous Chef ready for their next step. Main - Head Chef - Canary Wharf, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Un-wind with us with free wellness, mindfulness and exercise classes. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to som

Hospitality Head Chef - London. Hospitality Head Chef - Canary Wharf, London. We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm.

We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite. Retail And Hospitality Head Chef- Monday - London. Passion for creating innovative retai

Experience as a Pastry Junior Sous Chef within a quality restaurant. Pastry Junior Sous Chef - Diamond Jubilee Tea Salon. We are currently looking for an experienced Pastry Junior Sous Chef to join our Diamond Jubilee Tea Salon.

As a Demi Chef de Partie, you will play a key role in supporting the brigade, ensuring all dishes are prepared, cooked, and presented in line with our food philosophy and quality standards. Demi Chef De Partie - London. What you'll need to be a great Demi Chef de Partie:.

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Proven track record in kitchen operations,

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Knowledge around modified diets using the IDDSI framework (If

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity