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Are you looking for that next step in your career, then youve come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! </p

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

The Role: Senior Chef de Partie - Jopser Grill The Restaurant: Bluebird Chelsea The Location: 350 Kings Rd, London SW3 5UU The Salary: Up to £17. Why work for us: </p&

Chef de Partie Part of the MJMK group, Lisboeta, literally meaning a person from Lisbon, celebrates the lifestyle, tradition, and emotion of belonging. The restaurant is Chef Patron Nuno Mendes love letter to Lisbon, the city he grew u

HIDE- Demi Chef De Partie We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

Housed in a Grade I listed building in Londons Covent Garden, Catherine Street is an independent, produce-focused restaurant. In November 2023, Chef and Campaigner Jamie Oliver returned to the UKs restaurant scene with a brand new opening: Jamie Olivers Catherine Street.

Chef de Partie - High-End Open Fire Cooking Location: North London Salary: Up to 38,000 A rare opportunity to join a newly opened, high-end dining venue

This is a fantastic opportunity to take ownership of your section in a dynamic kitchen, contribute to menu development, and help deliver the. Our beautiful venue in Chelsea is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

This role based at The Hurlingham Academy sits within our Education division - catering for students.Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, were 100% committed to supporting

Our beautiful venue in the heart of Hampstead is seeking a talented Junior Sous Chef to join our warm and welcoming back of house team.

Junior Sous Chef Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection welcomed its newest addition, Vo

General Manager – Muse by Tom Aikens Join the Vision of a Leading British Chef We are seeking an experienced and dynamic General Manager to oversee the daily operations of Michelin star restaurant, Muse by Tom Aikens. Location: Muse, 38 Groom Place, SW1X 7BA Salary: £50,000-£55,000 per annum, ba

Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.A hosted home, bringing people together that have plenty to say and nothing to prove.A new school club (no rules), with old school values of personalised service and discretion.Work in an enviro...

THE NOMAD WAY Hospitality is at the core of what we do and who we are.Its more than just a job; its a path to a career in our industry.Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.We thrive to achieve our

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday - 7am to 2.Free meals on duty Contributory pension scheme Grow your ca

A Sunday Times Best Places to Work 2024 The Goring is currently looking for a full timePastry Chef de Partie to join our Kitchen team. The Goring features 69 sumptuous suites and rooms,

Surplus Service Charge (Seasonal - June to September) Whats in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs &l

We are looking for exceptional Sushi Chefs at SticksnSushi! At SticksnSushi we employ people with big smiles and small egos.

Your Rewards: As a Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restau

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Job Title: Personal Indian Chef Location: London, England Cuisine Specialty: Authentic Indian Cuisine (North Indian, South Indian, and regional specialties) Accommodation: To be discussed (Live-in/Live-out option available) Salary: Competitive – Based on experience and skill (GBP £2,000 – £3,0

Working as part of the Kitchen team, reporting to the Chef the role is about a lot more than preparing and serving meals the Kitchen Assistant will support with ensuring the dietary needs of our residents are met in addition to contributing to a safe and positive working environment. Undertake an...

Junior Sous Chef - Michelin Star Mediterranean Restaurant in Marylebone £44,000 - - £45,000 Starting ASAP Job Title: Junior Sous Chef Salary: £44,000 - £45,000 Location: Marylebone, London </li&g

To that end, we are bringing in Head Chef Trinidad Vial Della Maggiora to lead the kitchen who is, in turn supported by Chef Carolina Bazan.

Terraform/OpenTofu Docker and Kubernetes, preferably with Certified Kubernetes Administrator (CKA) ArgoCD, Helm, Kustomize Ansible, Puppet or Chef Strong skills in Python and/or Golang Bash scripting CI/CD with GitHub Actions, CircleCI or Jenkins Database, at least one of each SQL (preferably Pos...

About the Hotel The Hari is a stylish 5* Luxury Hotel in the heart of Belgravia.The areas of Chelsea, Kensington, and Knightsbridge.A beacon of modern luxury and impeccable service.A destination for locals to love and guests to discover.Our service culture is a link be

Youll be wondering whats in it for you as a Sous Chef £47,000 to £5. This recently opened 1-Michelin-Star, Mediterranean Restaurant is one of the coolest restaurants in London today! Serving up to 120 covers per service, they are looking for a Sous Chef wi

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to

This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, were 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, wer

We are looking for a skilled and motivated Demi or Chef de Partie to join our team.

Job Title: Sous Chef H&C Solutions are excited to offer this fantastic Sous Chef position role to work within one of Londons most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Boutique Hotel in South Kensington is looking for a Chef de Partie to join its Kitchen Brigade 5 on 2 off shift pattern . A great opportunity to join this exciting hotel as Chef de Part

As a Head Chef, youll make sure everything in the kitchen runs smoothly during a busy service.

Chef De Partie Location : Battersea, SW11 Salary : £34,000 plus benefits Type: 5 Star Luxury Homes Residencies APP: DownloadChef Zone

DEMI CHEF DE PARTIE Hélne Darroze at The Connaught Excellent salary and benefits package We are looking for a talented Demi &

Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offerin.

About Duck and Rice An eclectic Soho pub with a world-class Chinese kitchen We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.

The Chancery Rosewood opening in Summer 2025, a Rosewood Hotel Group property is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and enter...

The Clermont VictoriaThe Clermont Victoria is a stunning city centre venue close to many of Londons famous landmarks and on the periphery of the busiest train station in Europe.This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel.What youl

Company Description Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignacs famous culinary philosophy, blends elegance with the

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

Why work with us as a Pastry Sous Chef? Enjoy a generous discount across our restaurants on food and drinks.

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes &

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with compan.

Pastry Chef de Partie - French Mediterranean Restaurant & Bar - Mayfair We are currently looking to recruit an experienced, Pastry Chef de Partie who has passion and flair for all things French Patisserie. You will be working in a brigade in one of Mayfairs most popular