Chef jobs in , London - Page 5Create job alerts

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Head Chef Candidate Requirements:. A passionate Head Chef committed to creating the best guest experience possible during service. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.

Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, expert care, and a gen

A unique opportunity for a highly skilled Head Chef to join an exciting, design-led restaurant concept, with plans for an international opening later this year.

Salary from £65,000 (flexible for exceptional candidates).KPI and site-performance based bonus.Opportunity to shape a growing group with future openings.Hands-on, supportive ownership and senior leadership team.Strong focus on sustainable working patterns.Platform to build and mentor multiple Londo

Executive Head Chef Competitive Salary (incl.

About the Danubius Hotel Regents Park.We are a 325-bedroom hotel located in central London with a difference.Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo.Situated in St Johns Wood, we pride ourselves in offering a real home from home for business and l

As Breakfast Chef, youll take the lead on delivering a high-quality breakfast offering and help set the tone for an exceptional guest experience ea.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Group Senior Sous Chef - Multi-Site - London - £48,000 + Bonus. This is a hands-on senior role working across staff dining, hospitality and central production kitchens supporting the Group Head Chef, the teams during holidays, sickness, busy.

A global food and drink destination in Central London bringing together independent kitchens, creative chefs and dynamic hospitality under one roof is hiring a Senior Sous Chef to support the. Senior Sous Chef Central London £45,000 to £48,000 + Variable Tronc.

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Executive Chef, supporting the culinary operations of the hotel.

This is an exceptional opportunity for a passionate chef looking to develop their skills and to learn from a professional and knowledgeable brigade.

Hospitality is at the core of what we do and who we are.Its more than just a job; its a path to a career in our industry.Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.We thrive to achieve our vision to be a thriving hotel combining the

Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to join their talented team. Are you looking to take the next step in your career working with a renowned team?. Approximately

We are looking for an experienced and creative. George, an exclusive private members club. George is a contemporary private members club in the heart of Mayfair.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.

We are looking for talented Demi Chef de Partie chefs to join a prestigious private members club in Central London. Demi Chef de Partie Private Members Club. This is a fantastic opportunity to work within a disciplined, high-quality brigade, delivering refined dishes in a structured and professiona

A historic Private Members' Club in Pall Mall is looking for a Senior Chef de Partie to help run the banqueting offering. The salary for this Senior Chef de Partie role is £36k per annum plus around 3k in tips.

KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. Chef de Partie Permanent Contract.

Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890, Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines.The restaurant offers an intimate dining experience, serving a modern French menu with

The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.

An exclusive private members sports club, situated in 100 acres of magnificent parkland.London's leading sporting facilities club.In recent years the club has won a number of accolades and awards.Hours will be 45 a week with 28 days holidays bank holidays included.

Waldorf Astoria London - Admiralty Arch is seeking a Pastry Junior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

We are excited to be recruiting for Craft Crew, the internal staffing agency for Company of Cooks, providing staffing across some of our exclusive venues! By joining our crew, you will get the chance to work across multiple sites on a flexible schedule th. In fact, they set the tone for everything w

This is a great way to earn extra money and develop new skills in your free time.

Pastry Chef de Partie - ROKA M.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.

Senior Events Chefs Needed -Sous, Lead Chefs / Senior Lead to support Event Caterers in London: May and run through September over the Winter till Christmas.

About Great Scotland Yard Hotel.Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel features 151 guestrooms and suites and b

We are looking for an exceptional Wok Chef to join our Kitchen team.

We are currently recruiting for a Pastry Chef de Partie to join a high-quality pastry operation focused on exceptional products and skill development. This is a fantastic opportunity for a Pastry Chef de Partie looking to strengthen their experience within a quality-driven pastry team working across

Head Pastry Chef Central London (WC1) | £45,000£48,000. Head Pastry Chef to lead the pastry team at a prestigious Central London venue.

As Chef de Partie, you will play a key role in delivering exceptional dish. This is a kitchen that is redefining modern Indian cuisine combining bold, vibrant flavours with refined techniques and world-class presentation. Michelin-level modern Indian restaurant.

We are looking for an experienced Indian cuisine chef for our client's Restaurant in London. Experience worked in Indian cuisine is a must. Must have worked in either Curry / Tandoor / South Indian.

We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. Pastry Chef de Partie Sale e Pepe Mare. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious.

Can you keep your cool during a busy service and still plate like an artist? Then you might be the Sous Chef we're looking for.

You will be overseeing a team of 5 chefs and working with a super professional team. Head Chef Big, Fresh Food Pub - Central London - 48k - 54k.

This very busy independent all-day café/restaurant situated in one of Londons parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation.

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Lang.

Chef de Partie - Trackside Motorsport Hospitality. London-based with international travel to Grand Prix events. Rocket Food is seeking a talented and motivated.

Were the second restaurant from renowned Chef Ran Shmueli - just recommended by the Michelin Guide - serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Were looking for a Sous Chef who:.

D Shad Thames, Butlers Wharf, London, SE1 2YE.Our industry leading benefits have you covered!.Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish.Financial freedom: Take control of your finances wit.

Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experie

Our client is a remarkable restaurant in the West end of London.This establishment features over 150 seats for lunch and dinner, seven days a week.The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.If you would

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.