Offres food quality à Glasgow - Page 2Créer des alertes d'emploi

A hospitality group in the UK is seeking a dedicated kitchen team member to prepare and deliver high-quality dishes consistently.The ideal candidate will be experienced in busy, fresh-food kitchens, able to run a designated kitchen section, and motivated by a passion for great food.We offer flexible

A well-known hospitality brand in Glasgow is seeking a Head Chef in Training to lead their kitchen team.You'll gain the experience and skills needed to excel in a culinary leadership role within a vibrant pub environment.Key responsibilities include training your team to deliver top-quality food, dr

A leading facility management company in Glasgow is seeking a passionate Chef de Partie to join their dynamic team. This role involves preparing and serving high-quality food across all kitchen sections and supporting the Lead Chef with various culinary strategies. The company offers competitive sal

Are you passionate about preparing fresh, nutritious meals and creating a warm, welcoming environment for older people? Bield Housing & Care is looking for a committed Cook to deliver a flexible, high-quality meals service that supports the wellbeing and independence of our tenants. About the Role: As the Cook within our Dundas Court development, youll be responsible forprovidingfreshly prepared meals that offer both quality and value for money. Youll work within a set food budget, ensuring all hygiene and safety standards are met and promoted throughout the development. Hours: 24.5 per week Key Responsibilities: Prepare, cook, and serve meals daily as part of a collaborative team. Consult with tenants individually and in groups to understand their preferences and dietary needs. Create menus in partnership with tenants, accommodating cultural, health, and dietary requirements. Order, purchase, and store food supplies, maintaining accurate records. Manage income and expenditure receipts in line with Bields procedures. Maintain a clean and safe kitchen environment, adhering to food hygiene and health & safety standards. Carry out regular deep cleaning of kitchen equipment. Support and advise new staff, volunteers, and casual workers on kitchen safety protocols. Report any concerns about tenants related to the meals service to the Manager. Participate in staff meetings, training, and daily communications. Carry out other duties as directed by the Manager. About You: A genuine interest in supporting older people. Experience in catering or food preparation (desirable). Awareness of food hygiene and health & safety standards. Strong communication and teamwork skills. What We Offer Cook hourly rate is £13.20 (£24,018 per annum FTE) Full induction and free core training Disclosure Scotland costs covered for employment Occupational sick pay Company pension scheme Access to our Employee Assistance Programme for confidential support Salary sacrifice schemes TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Monday to Friday Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2201/87712001/52701359/BU #SCOT #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

About Us Six by Nico is a dynamic and rapidly expanding hospitality group, known for delivering innovative and immersive tasting menu experiences across the UK and Ireland. At the heart of our concept is creativity, storytelling, and a commitment to exceptional food. Our menus evolve constantly, drawing inspiration from global cuisines, seasonal produce, and bold culinary ideas, all executed to the highest standards across a growing multi-site estate. We take pride in our collaborative culture, our focus on culinary excellence, and our dedication to delivering memorable guest experiences. As we continue to grow, we are seeking a passionate and creative Development Chef to join our team and play a key role in shaping the future of our menus and our wider culinary strategy. The Role This is a highly creative and hands-on role responsible for the research, development, testing, and rollout of new six-course tasting menus across the group. Working closely with senior leadership, operations, and site teams, the Development Chef will ensure menus are innovative, exciting, commercially viable, and consistently executed across multiple restaurants. This role sits at the heart of the brands culinary creativity while maintaining a strong focus on operational delivery at scale. Key Responsibilities Menu Development and Innovation Research, design, and develop new six-course tasting menus throughout the year Lead kitchen development sessions, trials, and tastings Translate creative concepts into scalable, executable dishes suitable for multi-site delivery Maintain Six by Nicos culinary style, standards, and brand identity Stay ahead of food trends and global influences to drive innovation Testing and Rollout Produce detailed recipes, specifications, and plating guides Support menu launches and training across sites Ensure dishes are operationally realistic and consistently delivered Troubleshoot, refine, and optimise menus during rollout periods Collaboration and Leadership Work closely with the Executive Chef and Operations teams on menu planning cycles Train Head Chefs and kitchen teams on new menus and execution standards Support quality control and consistency across the estate Contribute to long-term culinary strategy and food innovation Cost and Performance Support GP targets through accurate menu costing Ensure menus are commercially viable at scale Work collaboratively with suppliers and product development partners Balance creativity with margin, availability, and operational efficiency About You We are looking for a chef who combines creativity with strong operational understanding and the ability to deliver at scale. Essential Senior Sous Chef or Head Chef level experience, or equivalent Experience in multi-site or high-volume restaurant environments Strong understanding of menu costing, food margins, and GP control Highly organised with excellent attention to detail Comfortable with regular travel across the UK and Ireland Desirable Experience working in a development or test kitchen Experience delivering training across multiple teams and sites Passion for food trends, innovation, and global cuisine What We Offer The opportunity to shape menus across a growing and ambitious restaurant group Close collaboration with a creative and driven senior leadership team Competitive salary, dependent on experience Travel opportunities across the UK and Ireland Clear career progression within a strong creative brand TPBN1_UKCT

Are you an experienced hotel engineering professional ready to take the next step into a leadership role? Were looking for a hands-on Hotel Engineering Supervisor to support the Engineering Manager and lead our maintenance team at the recently refurbished Glasgow Marriott Hotel. Following significant investment and upgrades to our guest rooms, public areas, and facilities, this is an exciting opportunity to play a key role in maintaining a modern, high-quality 4-star property in the heart of the city. This is a full-time, on-site position (minimum 40 hours per week), including rostered weekends and participation in an on-call rota (with incentive pay during on-call weeks). About the Role Reporting directly to the Engineering Manager, you will supervise and support a team of maintenance technicians while remaining fully hands-on in daily operations. Youll ensure the hotel operates safely, efficiently, and in line with Marriott brand standards delivering an exceptional guest experience at all times. Key Responsibilities Engineering & Maintenance Operations Lead, motivate, and support a team of maintenance technicians. Carry out and oversee planned and reactive maintenance across all hotel areas. Maintain HVAC, electrical, plumbing, mechanical plant, and associated systems. Ensure full compliance with the preventative maintenance programme. Respond promptly to guest repair requests and operational issues. Complete life safety checks including fire pump tests, generator tests, sprinkler and alarm inspections. Contractor & Compliance Management Control and coordinate external contractors on site, ensuring work is completed safely, on time, and to required standards. Ensure compliance with Health & Safety, Fire Safety, COSHH, Legionella, and statutory regulations. Maintain accurate records, logs, and certification documentation. Use Lockout/Tagout procedures and safe systems of work at all times. Leadership & Collaboration Assist with training, scheduling, and performance support of the engineering team. Support departmental planning, stock control, and purchasing of parts and supplies. Work closely with all hotel departments to minimise disruption to guests. Promote energy efficiency, cost control, and continuous improvement initiatives. What Were Looking For Hospitality industry experience is preferrable , ideally within a 4-star or 5-star hotel environment. Previous supervisory or team leadership experience within hotel engineering. Strong working knowledge of electrical, plumbing, HVAC, and general building systems. Experience managing and supervising contractors. Solid understanding of statutory compliance and safety standards. Health & Safety qualifications are preferable. Proactive, hands-on approach with excellent problem-solving skills. Strong communication skills and commitment to guest service excellence. What We Offer Full-time position (minimum 40 hours per week) Rostered weekend working On-call rota with incentive pay during on-call weeks Competitive salary and benefits package Marriott discounts on hotel stays, food & beverage, and more worldwide Training and development opportunities Supportive and inclusive team culture Meals on duty and uniform provided If youre ready to lead from the front and apply your engineering expertise within a dynamic, recently refurbished hotel, we would love to hear from you. Apply today and become part of the Glasgow Marriott Hotel team. TPBN1_UKCT

Company Description Title: Commis Chef Location: Central Glasgow Role: 5 days out of 7 (weekend availability required) Contract: Fixed-term contract with the possibility of extension Salary: £15.00 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary Cleaning and Maintenance maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Please note • this position requires working 5 days out of 7, as we operate 7 days a week. Weekend work will be required, particularly during the summer period, to support business demands. The successful candidate will also be required to support other units during quieter periods. Qualifications Proven experience working as a Commis Chef or display a real passion for food Knowledge of some cooking techniques and cuisines Basic understanding of food safety and sanitation practices Ability to work in a fast-paced environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. We are currently recruiting on behalf of a stylish and modern Italian restaurant located in the affluent village of Bothwell, South Lanarkshire . This beautifully designed venue offers a refined yet relaxed dining experience, with a menu that blends traditional Italian flavours with contemporary culinary creativity. Known for its elegant presentation, fresh ingredients, and exceptional service, this restaurant is a destination for lovers of authentic Italian cuisine. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: Sous Chef Employer: Premium Italian Restaurant Location: Bothwell, South Lanarkshire, Scotland Gross salary package: circa £45,000 (incl. share of tronc/serv.chge+target led bonus) Weekly working hours/days: up to 48 hours / 5 days Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension,employee care and wellbeing support + more As Sous Chef, you will work closely with the Head Chef to lead kitchen operations and deliver exceptional Italian cuisine. Youll be responsible for supervising junior chefs, managing food preparation and presentation, overseeing purchasing and stock control, and maintaining food cost and gross profit targets. Youll also handle relevant administrative duties and contribute to menu development. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Experience in the preparation of authentic high-quality Italian dishes Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role of Sous Chef + min 6 years of prior experience in escalating job ranks Relevant Health & Safety credentials and knowledge of HACCP protocols Computer literacy, plus sound financial + business acumen Resident within commutable distance of up to one hour In addition, youshould also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence A hardworking, fastidious and conscientious individual Industrial training in a world renowned culinary/hospitality institute Sound health and fitness Bachelors or masters degree in culinary arts or similar FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations. Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS- Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonues such tronc/service charge /tips etc. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC). Closing date 17.03.2026 TPBN1_UKCT

Sous Chef Glasgow Rosas Thai started small in Londons East End back in 2006. Today, were 46+ restaurants strong with the same goal we started with: to serve the best Thai food, the Rosas Way. Were now looking for a Sous Chef to join our kitchen team as Number 2 to the Head Chef . This role is for you if you: Love the heat, pace, and precision of the wok Care deeply about flavour, consistency, and doing things right Lead by example and set high standards in the kitchen Want to grow with a brand that values food and people equally Why Rosas Were a team of kind-hearted, hard-working food lovers . We respect Thai food, honour where we came from, and cook with heart every day. If that sounds like you, wed love to hear from you. GREAT BENEFITS INCLUDING: Competitive salary plus tronc.. Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service The Chance to win a Trip to Thailand every year Wage stream Discount voucher Employee assistance programme Bike to work scheme Career advancement for growth and development Wellbeing support with access for all the family WHAT DO YOU BRING TO THE TABLE: Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant As a Sous chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality Most importantly, we are looking for kind hearted, hard working, food lovers! TPBN1_UKCT

Head Chef - CHG Ross Hall, Glasgow 37.5 hours per week. £34.290 per annum. Mainly Monday to Friday with occassional weekends. We currently have a fantastic opportunity for an experienced Head Chef to join our CHG team at Ross Hall Hospitalin Glasgow. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Key Responsibilities include but not limited to: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training About You You're an experienced chef who enjoys leading a team and taking responsibility for a kitchen. You'll take pride in great food, smooth operations, and creating a welcoming environment. You will have: Experience as a Head Chef, Chef Manager, or similar Relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Strong leadership, organisation, and communication skills A hands-on approach and calm attitude under pressure Passion for delivering fresh, seasonal meals Flexibility for occasional weekend support We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2602/87712001/52793058/SU #SCOT #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate. Salary is negotiable up to £75k + Bonus. High quality accommodation can be provided for those looking to relocate for an interim 3/4 month period to assist in a smooth relocation. This role is NOT the norm . Our client is fully committed to finding a highly skilled, professional Executive Chef. The plan is to attract a level of talent to this role that aligns perfectly with the Directors ethos, someone that can elevate the current food offering & can be central to the strategy for the business for the long term. You will be working in lockstep with a group of highly successful Director entrepreneurs who are well financed & bring a sense of calm, consistent decision making & a proven commercial acumen. Our client is looking for a professional, diligent & skilled Executive Chef with experience of leading similar high quality Hotel kitchens ideally at 4*/5* end of the market. The Directors are keen to hire a successful & proven entrepreneurial Executive Chef who also has a proven track record over the long term. This will be a hands-on Executive Chef role - leading a team from the front & would suit someone who wants to break free from their current company constraints & shoot the lights out with their next move. You will have autonomy over menu strategy & suppliers and will be given the space to spread your wings. The F & B numbers here are significant & would suit someone who thrives in complex high volume environments where there are lots of moving parts. The client is looking to lock someone in for the long term with this appointment & are offering up to £75k base salary Plus Bonus. The client is open to candidates from high end Hotel / hotel resort backgrounds but you must have been working at a Executive Chef level for a minimum of 3 years. This is an Executive Chef role that isn't going to be for everyone. It's aimed at an Executive Chef who is growing tired of the thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or an Executive Chef at that 'sweet spot' in their career who think their only two options are to either get a move managing a larger team & push for a group role within 6 - 12 months or set up on their own. It's for an Executive Chef who knows that there is a lot more to running a large scale kitchen operation than just running shifts. It's for Executive Chef who wants the term "my guests" to actually mean something. Perhaps most importantly it's for an Executive Chef in companies who don't want to lose the fire in their belly simply because their current company has got nothing better to offer them. If this sounds like you - send your CV over & we'll have a look at it for you.. TPBN1_UKCT

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars at Rangers FC , the food has to be just as exciting! At Elior Stadia , we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks • so fans can focus on the action while we handle the flavour. This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK. What you'll be doing... Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Ensure food is in the kiosks before the guests arrive Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? A passion for food and delivering exceptional customer experiences Strong understanding of food safety, hygiene, and health & safety standards (including COSHH) Ability to maintain a clean, organised, and well-stocked kitchen or service area Excellent attention to detail to ensure high food presentation and quality standards Good communication and teamwork skills, with a proactive attitude Ability to work efficiently in a fast-paced environment, especially during high-volume events Reliable, punctual, and flexible with a positive approach to work Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • because life doesn't run on a 9-5 schedule. Room to grow, • career development and learning opportunities. One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are . We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

About Flight Club Flight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the worlds first Social Darts experience with stunning cocktails and sharing dishes. What Youll Be Doing As a Chef at Flight Club, youll be firing up flavour and keeping the good times sizzling. Working behind the scenes in our fast paced kitchen, youll help deliver delicious dishes that fuel the fun. If youre passionate about great food, thrive under pressure, and want to be part of a team thats redefining nights out, this is your chance to cook up something amazing. In this role youll be championing our values on every shift: Warmth, Togetherness, Passionate and Innovation. Our teams are a full-throttle, high-energy, total-commitment bunch, and youll need to throw everything youve got into giving our guests the best time possible. Why join the Flight Club Family? The Flight Club Family is just that, a family. We work with each other and we support each other, we win together and we lose together. That means honesty, commitment and responsibility, from all of us. Named one of The Times Top 100 Places to Work , were proud to celebrate individuality, and support your growth every step of the way. Heres what you get when you join us: Skills development & training grow your skills and grow your future Employee Assistance Programme to support your wellbeing, whenever you need Tips shared fairly we are a team £500 Monthly Family Value Award for being an absolute legend Paid break time so you can properly relax Health cash plan support available for you and your family Free meals on shift every shift comes with a side of tasty Regular incentives from surprise goodies to epic challenges Regular rewards surprise and delight for our shining stars Refer-a-friend bonus bring your bestie and earn up to £500 Team socials & competitions work hard, play harder Discounts across all our venues • perks that follow you everywhere Service awards loyalty deserves love (and gifts) Enhanced family friendly leave for quality time Here at Flight Club, we believe our success begins and ends with our people. We are committed to a diverse culture where all our team feel respected and included. We acknowledge the power that a diverse set of beliefs and perspectives can bring, and that a variety of voices strengthens our team, enhances creativity, and drives innovation. We welcome applications from candidates of all identities, including individuals of different races, ethnicities, genders and sexual orientations. If you're passionate about contributing to a culture of inclusion and collaboration, please apply. TPBN1_UKCT

We are currently seeking a talented and passionate Junior Sous Chef to join our dedicated kitchen team at The Eglinton Arms Hotel. This hands-on role involves the preparation and service of high-quality dishes across both our restaurant and banqueting operations . You will play a key part in maintaining standards, delivering consistency, and helping us elevate our food offering to new levels. Key Responsibilities Preparing and delivering high-quality food for restaurant and banqueting service Supporting the Head Chef in the smooth day-to-day running of the kitchen Assisting with stock control, order placing, and kitchen paperwork Maintaining high standards of food hygiene and safety Working efficiently in a fast-paced, high-volume environment Contributing ideas to help improve menus and kitchen operations About You We are looking for a chef who: Has a genuine passion for food and hospitality Possesses strong attention to detail Thrives under pressure in a busy kitchen Works well as part of a team Has experience in high-volume kitchen operations Demonstrates speed, organisation, and consistency in service Experience: ? Minimum 4 years cooking experience (preferred) What We Offer Competitive salary (£32,000 £34,000 per year) Free food whilst on shift Employee discount Free on-street parking Supportive team environment Opportunity to grow and develop within an established hospitality business If youre ready to take the next step in your culinary career and be part of a passionate and professional team, we would love to hear from you. Apply now and join us at The Eglinton Arms Hotel. TPBN1_UKCT

We're currently recruiting a passionate Cook to bring the flavour to Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Here's an idea of what your shift patterns will be: Variable shifts Your key responsibilities will include: Preparing high-quality food that brightens our customers day Working in a team to prepare and serve delicious meals Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Cook will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2702/87712001/52787322/R/BU #SCOT #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Eurest? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Head Chef will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Have experience in a similar Head Chef role Strive for excellence in an enthusiastic and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2001/96568001/52785883/BU #SCOT #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Oversee all quality and food safety checks, ensuring timely corrective actions and preventative measures. Strong knowledge of HACCP, BRC, ISO, or equivalent food safety and quality frameworks. Implement and drive training programs to ensure all staff are competent in quality and food safety procedur

Food Safety & Quality AuditorLocation: Dungannon Contract: Temporary (9–12 months maternity cover) Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00 Week 2: Wednesday & Thursday – 06:00–18:00 Purpose of the RoleTo implement, audit, and continua

A growing food manufacturer is seeking a Junior QA Assistant to support the Technical Department in ensuring compliance with food safety and quality standards. The company fosters a supportive environment for career development in food quality. Ideal candidates should have HACCP training and experie

A leading packaging company in the United Kingdom is seeking a Quality Manager to oversee quality assurance processes and lead a dedicated team. This role involves ensuring compliance with customer requirements and regulatory standards while implementing strategies to enhance product quality.

Candidates should have experience in quality management within the food production sector and knowledge of food safety regulations. A well-established FMCG company in North Lanarkshire is seeking a Quality Lead to oversee quality control processes. This leadership role involves developing quality as

A leading UK food manufacturing business seeks a Head of Technical to oversee the site’s technical agenda and ensure food safety and quality compliance. Candidates should have a strong understanding of BRC standards, retailer audits, and hold HACCP and Food Safety qualifications.

A leading paper production company in the South Of England is looking for a Quality Control Technologist. The ideal candidate will have a degree in a scientific discipline and at least 5 years of experience in quality control. You will be responsible for providing QC and technical services, supporti

A leading food manufacturer in the United Kingdom is seeking an experienced Quality Manager to oversee food safety, compliance, and quality standards. This role demands a proactive individual with over 4 years of experience in Food Quality Management, capable of managing HACCP systems and improving

This role involves ensuring compliance with food safety and quality standards, managing quality activities from intake to release, and improving processes in a fast-paced environment. A successful global food manufacturer near Shepton Mallet is seeking a Quality Manager to lead a team of four QA Off

A growing food manufacturing business in Glasgow is looking for an experienced Butchery Manager to lead the team and ensure the highest operational standards. This role involves developing a high-performing butchery team, driving yield, waste, and labour efficiency, while maintaining excellent food

A leading UK biscuit manufacturer is seeking a Central Technical Director to lead food quality and safety across its central functions. The ideal candidate will have a food or science-related degree, relevant certifications, and proven leadership experience in FMCG food organizations. The role invol

This role is responsible for implementing rigorous quality standards and ensuring compliance with food safety regulations. A leading food manufacturing firm in East Kilbride is seeking a skilled Quality Manager to lead the QA and Hygiene teams. The ideal candidate will possess extensive experience i

Ideal candidates should have experience in a food manufacturing setting, strong management skills, and a high level of food safety knowledge. A leading UK food producer is hiring a Technical Services Manager at their Riverside site. Responsibilities include developing quality management systems, ens

A leading fresh food company in the UK seeks a Factory Operative who will focus on packing products to the highest standard while ensuring exceptional customer service.

A leading specialty bakery manufacturer in Glasgow seeks a Quality Front Line Manager to ensure products meet quality and food safety standards. Candidates should have experience in food manufacturing quality roles, knowledge of HACCP and GMP, and strong leadership skills. The role involves leading

A family-owned food manufacturer in Somerset is looking for a Junior QA Assistant. Ideal candidates should possess a Food Science Degree and have strong communication and organizational skills. Experience in food manufacturing is preferred.

A leading UK food producer is seeking a Quality Systems Technologist to assist with traceability and quality systems during a maternity cover. Key responsibilities include ensuring compliance with food safety regulations, maintaining site quality manuals, and assisting with customer documentation. T

The role involves overseeing quality control processes, leading the quality control team, and ensuring compliance with quality and safety standards. Candidates should have experience in quality management in the food production industry, with strong leadership skills and knowledge of food safety reg

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each o

FMCG business for a market leading company commutable from Falkirk, West Lothian, Stirlng & Glasgow.This position is based on a continental shift pattern and is within the drinks industry.Provide engineering advice and coaching where necessary.Manage and/or participate in manufacturing improvement p

We welcome applications from all minority groups and individuals who identify with one or more of the protected characteristics as defined by the Equality Act 2010.

The role of Catering Team Leader is to assist in the effective provision of the Facilities Management operational catering Team to provide excellent customer service, meeting all SLA’s, complying with Food Safety Legislation and the Schools (Health and Nutrition (Scotland) Act 2007) and assisting

You will assist the Service Delivery Manager implement and maintain effective systems of accountability, quality assurance and performance management, ensuring all personal support plans are monitored and reviewed within statutory timescales.

The Support for Learning Worker plays a key role within the mainstream primary school environment in providing support and assistance to children and young people with and without additional support needs to access the curriculum.The main duties and responsibilities will include the provision of car

You will be part of a team assisting Early Learning and Childcare Officers to deliver high-quality provision for Renfrewshire's youngest children including the creation of a nurturing and homely environment during the lunchtime period.

The Support for Learning Worker plays a key role within the main stream primary and additional support needs primary and secondary school environment in providing support and assistance to children and young people with additional support needs to access the curriculum.Additional Support Needs Schoo

Deliver high-quality, person-centred support in line with individual support plans and risk assessments.

In addition, the role will involve the delivery of an inclusive and diverse early years service including assisting in the delivery of a high quality lunch-time experience whilst working effectively as part of the wider team.

Please ensure you complete your.Fusion or by clicking on the application link in the section of the application form titled.REVIEW SKILLS AND QUALIFICATIONS”.ACTUAL CLOSING DATE: Applications must be received by Wednesday 4 March 2026 at 11:55pm.Long Calderwood Primary School, Canberra Primary Sc

The role of Catering Team Leader is to assist in the effective provision of the Facilities Management operational catering Team to provide excellent customer service, meeting all SLA’s, complying with Food Safety Legislation and the Schools (Health and Nutrition (Scotland) Act 2007) and assisting