Offres sous chef à Royaume-Uni - Page 12

Branded restaurant background ideal. Join a fast:paced, high:volume branded restaurant group with multiple London sites.

A leading catering service provider in London is seeking a Sous Chef to manage kitchen shifts and support culinary operations.You will supervise a team, ensure food quality and compliance, and maintain the highest standards under pressure.The ideal candidate has a relevant culinary qualification and

You will work directly under a Michelin-starred chef in a modern kitchen, focusing on ingredient-led cooking.

Jewish Care is the largest provider of health and social care services for the Jewish community in the UK.

Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. The Ned launched in 2017 in the heart of the City, in the former Mid

As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency. Up to 50% Staff Discount on Cowshed & Soho Home. In conjunction with Soho Impact, take 2 days paid a

A global culinary company is seeking a Specialty Sous Chef specializing in Japanese cuisine to lead kitchen teams and enhance menu offerings. If you have a flair for Japanese cuisine and want to influence menu creation, we want to hear from you! #J-18808-Ljbffr.

You will be working alongside great team and serve amazing tapas created from best Spanish produce. Join our great team at Tapas Brindisa Richmond.

A leading pub chain in Hounslow is seeking a passionate Sous Chef to join their team. You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities.

This is a warm, welcoming spot known for its authentic Portuguese:inspired cooking and vibrant atmosphere. Cuisine: Portuguese:inspired grill : charcoal robata, open kitchen.

As a Sous Chef, you will lead and develop your kitchen staff, create delicious menus, and ensure exceptional service. Ideal candidates will have experience in high-quality food preparation and a knack for leadership.

A luxury hotel group in Richmond, United Kingdom is seeking an experienced Sous Chef to join their high-volume restaurant team. The ideal candidate will have a minimum of two years of experience at Junior Sous or Chef de Partie level and must be capable of effectively running the kitchen when the He

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

Lead the Adventure – Become a Sous Chef at Banana Tree. At Banana Tree, our food takes you places. At Banana Tree, we don’t just look for experience—we look for leaders.

If you’re a talented Pastry Sous Chef excited to contribute your creativity and expertise to Ottolenghi Hampstead’s renowned pastry offerings, we’d love to hear from you!. A passionate and skilled pastry chef with strong experience in professional kitchens, preferably within fine-dining or pas

The ideal candidate will assist the Head Chef with daily operations, ensuring high standards of food and safety while contributing innovative ideas for menu planning.

An independent gastro pub is seeking a talented Sous Chef to join their esteemed team in a stunning country inn. The ideal candidate will thrive in a fast-paced kitchen, demonstrating excellent management skills and a passion for culinary excellence. With a supportive environment and a focus on sust

A leading contract catering company in Epsom is seeking an enthusiastic Sous Chef to manage kitchen operations and produce outstanding food. Ideal candidates will demonstrate a strong passion for food, excellent time management skills, and the ability to work well under pressure.

Lead the Adventure – Become a Sous Chef at Banana Tree. At Banana Tree, our food takes you places. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Banana Tree kitchen.

The successful Chef de Partie will work alongside the Head Chef and Sous to assist with and ensure the successful execution of the day to day business and catering needs of their section. Our client is looking for a chef de partie for their hotel near Edgware. Excellent training and development.

The ideal candidate will have experience in similar settings, be a skilled team player, and be ready for a fast-paced service. This role entails overseeing fresh food preparation and managing team development in a high-volume environment.

A leading catering company in Wimbledon is seeking a Junior Sous Chef who will be responsible for preparing high-quality food and overseeing kitchen operations.

An established hospitality group in Twickenham seeks a creative Head Chef who will have full autonomy to develop seasonal menus and oversee kitchen operations.Ideal candidates will have previous head or sous chef experience, strong leadership abilities, and a passion for quality food.The role includ

Senior Sous Chef - Main Kitchen - Jumeirah Carlton Tower. Senior Sous Chef - Main Kitchen - Jumeirah Carlton Tower. The main duties and responsibilities of this role are:.

Parent company: Aria Care, a diverse and inclusive employer.

A luxury hotel in London is seeking a Pastry Sous Chef to join its pastry team.

A premium hospitality group in London is seeking an experienced Sous Chef to play a vital role in the kitchen leadership.You will support the Head Chef in delivering high-quality dishes while ensuring food safety and kitchen hygiene standards.Responsibilities include supervising junior chefs, contri

The ideal candidate will have kitchen experience and a strong desire to learn and progress in their culinary career.

A luxurious dining establishment in London seeks a Sous Chef dedicated to delivering high-quality food and exceptional service.Responsibilities include coaching kitchen staff, ensuring strict adherence to food safety standards, and maintaining inventory.Candidates should have experience in a quality

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant. Sabor are seeking a Junior Sous Chef to join their team. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group.

A seafood focus bistro in London is looking for a dedicated Sous Chef to lead kitchen operations. The ideal candidate will have a minimum of 5 years in Chef roles with at least 2 years as Sous Chef. Responsibilities include overseeing service, maintaining high standards, and supporting the Head Chef

This role involves ensuring the preparation and presentation of dishes meets high-quality standards, supervising junior kitchen staff, and maintaining food safety. The ideal candidate will have experience managing a kitchen and must possess advanced English skills.

Monitor stock levels, order ingredients, and manage inventory to minimise waste. Experience in contract catering would be ideal; however we are happy to support and develop the right person who has a positive attitude and willingness to learn. Experience in contract catering would be ideal, but we a

A prestigious hospitality venue in the City of London is seeking a skilled Junior Sous Chef to lead kitchen operations and ensure high-quality food presentation.

Apply today and join us as a Junior Sous Chef. Pastry Junior Sous Chef (Maternity cover). Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered.

Junior Sous Chef, Soho, London. A modern British restaurant and bar in Soho is looking for a Junior Sous Chef to join a friendly, skilled kitchen team. Support the Head Chef and Sous Chef with daily kitchen operations.

An award-winning restaurant group in London is seeking an experienced Junior Sous Chef for their new restaurant.The ideal candidate will have relevant experience, a passion for Asian cuisine, and a creative approach to high-quality dish preparation.In this full-time role, you will ensure the kitchen

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high:energy kitchen with a charcoal robata grill and open kitchen. Support Head Chef Isabel in running the kitchen. With a small brigade and a focus on quality, th

A reputable healthcare provider in Stanmore seeks a Relief Chef de Partie to assist in delivering top-quality catering services. You will support the Sous Chef in overseeing food production, ensuring health and safety standards, and meeting dietary requirements. Ideal candidates should possess relev

A prestigious recruitment agency is seeking a Sous Chef for an exclusive Private Members Club on Oxford Street in London.

Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 24th ranked Platinum & Distinguished Club of the World. Must have 5 years experience in a high end restaurant, club or bistro preferably in a leadership role.

A leading culinary service provider in Ruislip is looking for a culinary professional to join their team.You will work alongside the Sous Chef to prepare high-quality meals for military dining and events, uphold food standards, and ensure hygiene compliance.The ideal candidate will possess relevant

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A modern British restaurant in Soho, London, is in search of a skilled Junior Sous Chef to enhance their culinary team.

A leading hospitality company in the UK is seeking a passionate Chef to join their kitchen team. The ideal candidate thrives in a fast-paced environment, demonstrates strong teamwork, and has a genuine love for cooking.

We are looking for an experienced and passionate Pastry Chef to join our small team at Rose Bakery, working closely with the kitchen team. Work closely with the Sous Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Minimum 2 year pastry experience requ

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

We’re looking for a talented and passionate Sous Chef to join our dynamic kitchen team.This is an exciting opportunity for an experienced chef who thrives in a fast-paced environment and has a love for Italian cuisine.As our Sous Chef, you’ll work closely with the Head Chef to deliver outstandin