Offres sous chef à Royaume-Uni - Page 11

We are recruiting talented chefs of all levels (Commis, CDPs, Sous, Head) to join our clients' kitchens, working in reputable schools, care homes and hospitals. If you are a chef with an Enhanced DBS (or willing to apply for one) and looking for flexi work, apply today. Enhanced DBS certificate issu

Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. Ensuring every dish is made with love, supporting the health and happin

Our industry leading benefits have you covered!.We value your expertise and dedication.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. We are looking for a pastry chef de. This role will include all the standard pastry chef de.

Support head (sous) chef in delivering re. We are far more than a worldwide leader. To run and supervise any kitchen section to the required standards set by the Head Chef.

Reports to: Sous Chef/ Executive Sous Chef/Executive Head Chef.SCOPE & GENERAL PURPOSE OF JOB.To supervise and manage a section of the kitchen to ensure that objectives are met in relation to all food prepared within the hotel.To maintain regular and effective communication within the team and at al

Guide, train and delegate jobs to Junior Chefs as well as support their development. Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £32,000. Support the Executive and Sous Chefs in delivering the required standard of food.

Sous Chef - Harlequins | Twickenham.We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.As part of Levy, the market leader in sports and event hospitality, you'll play a key role in deliverin

Sous Chef - Harlequins | Twickenham £42,000 per annum plus benefits We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delivering exceptional food experiences to fans, guests, and clients alike. Fr...

You will either be a sous chef looking to step up or a current head chef Head chef London 48hrs a week 45k + service Restaurant: Brunch & small plates Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef,

Experience - Previous experience as a Sous or Senior Sous Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their Kitchen in a brand new opening in central London. The successful candidate will have a passion for Asian cuisine and prev

Isabel Mayfair is in search for an enthusiastic and experienced Junior Sous Chef. The ideal Junior Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Junior Sous Chef, you will be:.

Box Leisure: "The Cutting Edge of Leisure Careers" Role: Sous Chef Hotel | Hereford | Permanent | Full time Salary-33-35k Live-in accommodation can is available Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. This reputable holiday hotel operator offers a

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re opening new restaurants in fantasti

Banqueting Chef / Sous Chef Country Club Location:Bromley / Hayes South East London / Kent Salary:£34,000 - 39,000 As theBanqueting Chef / Junior Sous Chef, you will be bringing innovation, quality and attention detail. The Banqueting Chef / Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 1,000. We are looking for aquality hands on Banqueting Chef / Junior...

You will be responsible for preparing and cooking dishes to the highest standard within your designated station, supporting the Sous Chef and Head Chef in delivering an exceptional dining experience. Chef de Partie Sale e Pepe Mare. Sale e Pepe Mare is seeking a skilled and passionate Chef de Parti

The position suits a passionate, hands-on chef with experience as a Sous Chef or Chef de Partie in fine dining or private environments, confident engaging with guests and someone with a passion for sustainability and the Scottish Highlands. Tiger Private are seeking a Pastry Chef for a prestigious

We at Aviation Recruitment Network LTD have a variety of Sous Chef, Chef De Partie and Commis Chef positions available for a reputable restaurants and Lounges at London Heathrow Airport Terminal 2,3,4 and 5.

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Developing and

Flat Iron is to make remarkable steak accessible to all. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Flat Iron every day, with energy an

Reports to: Senior Sous Chef/ Executive Head Chef.Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the ho

Key Responsibilities: * Prepare and cook dishes to a high standard * Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations * Maintain excellent food presentation and consistency * Uphold all food safety, hygiene, and health & safety sta

Working close to award winning Head Pastry Chefs, your role is to act as a vital part of the Pastry team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. As a Pastry Chef de Partie you will be joining a passionate, supportive, and award-winni

This is a full-time position for a Chef De Partie, involving overseeing a section of the kitchen, preparing high-quality dishes, and assisting the Sous Chef and Head Chef with daily operations. We aim to find suitable pastry chefs candidates from the first week of October who can start soon after. W

Proven experience as a Head Chef or Senior Sous Chef in a Michelin starred or fine dining environment. Head Chef Michelin Starred Restaurant, Mayfair. As Head Chef, you will be responsible for maintaining the highest culinary standards while driving creativity, consistency, and innovation across th

As Sous Chef at Sams, youll be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. Youll oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our hig

As Head Chef, you will oversee the in-house café which provides high-quality breakfast and lunch services, led by an experienced Sous Chef and dedicated team. Head Chef - Prestigious Business & Industry Site | City Centre Location. This is an exciting, hands-on role for a chef with a.

The Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Sushi Chef de Partie creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represents the SUSHISAMBA brand. As a Sushi Chef de Partie we would love you to have:.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Join our award-winning team as a Breakfast Chef de Partie at Bankside Hotel! Offering a base salary of £32,000. Support the Executive and Sous Chefs in delivering the required standard of food.

Sous Chefs - Join Us for an Exciting New Chapter!.

To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef. To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs. To assist the Head Chef a

If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we

Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs.I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. This is a rare opportunity to work alongside an internationally celebrated chef, contributing to a kitchen that consistentl...

Sous Chef Needed for our prestige client.

Senior Sous Chef – Private Residence & Boutique Hotel Contract type: Permanent Job type: Full-Time Salary: Up to approximately £46,800 (including basic salary plus service charge) Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedi

Sous Chef Michelin-Starred Excellence in the Heart of LondonAre you an ambitious and passionate chef seeking the next step in your culinary journey? Do you thrive in a high-calibre, Michelin-starred environment that celebrates the very best of British gastronomy? If so, we have the perfect opportun

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Managers or Chefs to the company. You will be responsible for the food culture within your pub, worki

Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a

Job Description Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.

Job Description A prestigious private members club in Central London is seeking a talented Junior Sous Chef to join its established kitchen brigade.

Job Description JUNIOR SOUS CHEF Reporting to Head Chef Full Time Contract - 45 hours per week Salary: £40,000 - 42,000 per year with paid overtime and other benefits Job Purpose: To develop and provide the highest quality food for the Club by assisting the Head Chef in all areas of kitchen o

Job Description Junior Sous Junior Sous Were looking for aJuniorSous join this very exciting small group in West London The Independent owners have an extremely successfully award winning history being voted top employers in the uk, passionate about training development and giving the teams crea

Job Description Sous Chef - Modern British Fine Dining ?? Marylebone, Central London ?? £50,000 per year + Excellent Work-Life Balance - daytime hours Sous Chef required for a leading modern British restaurant in Marylebone, Central London.

Job Description Location:Marylebone Number of covers:500 daily Type of contract:permanent,full-time,working 45 hours a week About us Since 2011, Granger & Co.Australian spirit in food and service to the London hospitality scene.Sunny, easy-going, and always generous, in terms of what we serve a

Job Description The Role:Sous Chef The Restaurant:Butlers Wharf Chop House and Tavern The Location:Butlers Wharf The Salary: Up to 50k ( depending on expeirence) Why work for us: Our industry leading benefits have you covered! - Industry leading pay: We value your expertise and dedication.

Job Description Sous Chef Candidate Requirements: - Proven ability to maintain high food quality and consistency during service - Strong understanding of recipe specs, food prep methods, and portion control - Commitment to upholding presentation standards and kitchen discipline - Familiarity with

Job Description The Role:Sous Chef ( Michelin Star Experience ) The Restaurant:Orrery The Location:55 Marylebone High St, London W1U 5RB The Salary:Competitive Why work for us: Our industry leading benefits have you covered! - Industry leading pay: We value your expertise and dedication.